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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Posted to rec.food.cooking,alt.usenet.legends.lester-mosley
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![]() "Omelet" > wrote in message news ![]() > > The Flax oil I take is in gelcap form, yes. > Fish oil makes me nauseous. Can't stand the stuff. > It IS better, but I can't live my life nauseated. ;-p > -- I'd rather have my fish oil in a good schmaltz herring which as I have said before I just can't get here They have been selling flax seed in large bags in my supermarket. I've found they make really nice thickener substitutes. Eg recently where the recipe for chili called for barley, which I have never really liked, I threw in some flax seed. It ended up giving it a really neat texture without changing the flavor of the dish mk5000 "now see I'm mommy and that makes you papi and that makes us lovey ow mmm papa mmm papa"==Britney spears |
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