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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Andy" > wrote in message ... > blake murphy said... > >> On Tue, 07 Jul 2009 23:43:09 -0700, The Other Guy wrote: >> >>> On Tue, 07 Jul 2009 20:32:07 -0500, Andy > wrote: >>> >>>>sf said... >>>> >>>>> A regular CI pan (no ridges required) works just fine. >>>> >>>> >>>>That reminds me. An acquaintance who was a cook at Outback Steakhouse >>>>once told me that they cooked their steaks on a steel grill and would >>>>use branding irons to apply bbq grill marks. I never ate there again. >>> >>> So you DID eat there BEFORE you knew that, >>> and ONLY quit eating there, NOT because of the taste, >>> but because they DIDN'T use a 'real' grill?? >>> >>> That sounds, well, STUPID!! >>> >> >> bingo. >> >> you pal, >> blake > > > HA! At least I'm not Blake "no legs" stupid. > Brilliant, Andy. Absolutely brilliant. |
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