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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 09 Jul 2009 12:18:26 -0500, Omelet >
wrote: >Your post confused me too so I had to go re-look at my product. <g> >As far as I know, coconut oil does not come in a liquid form. > >My stuff is not hydrogenated. Butter is a solid at a certain temp too >and it's not hydrogenated. <g> Not artificially anyway! > >Anyhoo, I took some pics to clear up the confusion. I keep my house cold >and still bitch about my utility bills. ;-) I'm willing to pay to keep >cool! I keep the thermostat set no higher than 75. > >Here is what I have and use: > >Front of plastic jar: >http://i29.tinypic.com/dnlmw2.jpg > >Side of Jar (not hydrogenated!): >http://i27.tinypic.com/2vs1eoo.jpg > >Inside shot of product: >http://i32.tinypic.com/zog8i8.jpg > >It's pretty solid at MY room temp, but melts to a lovely tasting liquid >for seafood etc. > >It's remarkably inexpensive, for now at least... Thanks for all the information, Om! One more question... is it refined or unrefined? smoke points Coconut oil Unrefined 350°F 177°C Coconut oil Refined 450°F 232°C -- I love cooking with wine. Sometimes I even put it in the food. |
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