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Default First time steak cooking?

On Thu, 09 Jul 2009 12:18:26 -0500, Omelet >
wrote:

>Your post confused me too so I had to go re-look at my product. <g>
>As far as I know, coconut oil does not come in a liquid form.
>
>My stuff is not hydrogenated. Butter is a solid at a certain temp too
>and it's not hydrogenated. <g> Not artificially anyway!
>
>Anyhoo, I took some pics to clear up the confusion. I keep my house cold
>and still bitch about my utility bills. ;-) I'm willing to pay to keep
>cool! I keep the thermostat set no higher than 75.
>
>Here is what I have and use:
>
>Front of plastic jar:
>http://i29.tinypic.com/dnlmw2.jpg
>
>Side of Jar (not hydrogenated!):
>http://i27.tinypic.com/2vs1eoo.jpg
>
>Inside shot of product:
>http://i32.tinypic.com/zog8i8.jpg
>
>It's pretty solid at MY room temp, but melts to a lovely tasting liquid
>for seafood etc.
>
>It's remarkably inexpensive, for now at least...


Thanks for all the information, Om! One more question... is it
refined or unrefined?

smoke points
Coconut oil Unrefined 350°F 177°C
Coconut oil Refined 450°F 232°C

--
I love cooking with wine.
Sometimes I even put it in the food.
 
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