Hello All!

Tonight I noticed a recipe for "Blueberry-Peach Pie" in
rec.food.recipes. It sounds like a weirdly colored mistake unless it is
justified but r.f.recipes does not take comments. I wonder if anyone has
any ideas about such a thing?



--


James Silverton
Potomac, Maryland

Email, with obvious alterations:
not.jim.silverton.at.verizon.not

James Silverton wrote:
> Hello All!
>
> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
> rec.food.recipes. It sounds like a weirdly colored mistake unless it is
> justified but r.f.recipes does not take comments. I wonder if anyone has
> any ideas about such a thing?
>
>
>
Well, I posted it, so ask away. I don't recall it's being a nasty
color. I suppose you could make it with raspberries instead if
you are worried about that. I dunno about the macaroons in the
topping in that case, though.

--
Jean B.

Jean wrote on Mon, 06 Jul 2009 20:24:08 -0400:

> James Silverton wrote:
>> Hello All!
>>
>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
>> rec.food.recipes. It sounds like a weirdly colored mistake
>> unless it is justified but r.f.recipes does not take
>> comments. I wonder if anyone has any ideas about such a
>> thing?
>>
> Well, I posted it, so ask away. I don't recall it's being a
> nasty color. I suppose you could make it with raspberries
> instead if you are worried about that. I dunno about the
> macaroons in the topping in that case, though.

OK, tell me why anyone else would want to make it :-)

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

James Silverton wrote:
> Hello All!
>
> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
> rec.food.recipes. It sounds like a weirdly colored mistake unless it is
> justified but r.f.recipes does not take comments. I wonder if anyone has
> any ideas about such a thing?
>
>
>


I couldn't get past the "Secret Sandwich Spread" containing
canned Manwich sauce, canned chipotle peppers in adobo,
"a container cucumber salsa" [Jalapenos, cilantro, onion, tomato,
cucumber] and mayo.

Ye gods.

gloria p

"James Silverton" > wrote in news:rnw4m.2679
:

> Hello All!
>
> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
> rec.food.recipes. It sounds like a weirdly colored mistake unless it is
> justified but r.f.recipes does not take comments. I wonder if anyone has
> any ideas about such a thing?
>
>
>


It seems to come out all right, but you just know you'll have blue peachy
bits!!

http://www.countryliving.com/recipef...peach-pie-3460


This one wanted a 'clearer' look, so used tapioca........

http://www.grouprecipes.com/58328/bl...peach-pie.html


And this one just separates the fruit.......

http://www.piechef.com/recipes/blueb_peach.html


--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers nested in by incontinent mice and a finish reminiscent of the
dregs of a stale can of Coca-Cola that someone has been using as an
ashtray. Not a bad drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gloria P > wrote in news:7bfj91F4mqpaU2
@mid.individual.net:

> James Silverton wrote:
>> Hello All!
>>
>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
>> rec.food.recipes. It sounds like a weirdly colored mistake unless it is
>> justified but r.f.recipes does not take comments. I wonder if anyone
has
>> any ideas about such a thing?
>>
>>
>>
>
>
> I couldn't get past the "Secret Sandwich Spread" containing
> canned Manwich sauce, canned chipotle peppers in adobo,
> "a container cucumber salsa" [Jalapenos, cilantro, onion, tomato,
> cucumber] and mayo.
>
> Ye gods.
>



You lost me at the "canned Manwich sauce"!!!



--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers nested in by incontinent mice and a finish reminiscent of the
dregs of a stale can of Coca-Cola that someone has been using as an
ashtray. Not a bad drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

James Silverton wrote:
> Jean wrote on Mon, 06 Jul 2009 20:24:08 -0400:
>
>> James Silverton wrote:
>>> Hello All!
>>>
>>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
>>> rec.food.recipes. It sounds like a weirdly colored mistake
>>> unless it is justified but r.f.recipes does not take
>>> comments. I wonder if anyone has any ideas about such a
>>> thing?
>>>
>> Well, I posted it, so ask away. I don't recall it's being a
>> nasty color. I suppose you could make it with raspberries
>> instead if you are worried about that. I dunno about the
>> macaroons in the topping in that case, though.
>
> OK, tell me why anyone else would want to make it :-)
>

Huh? I don't care whether you make it or not. Maybe you wouldn't
like that fruit combination. I happen to think it's quite good.

Why does anyone want to make any recipe? I suppose, especially if
a person has some sense of cooking and ingredients, that one looks
at a recipe and decides it is or isn't something that would be
appealing.

--
Jean B.

Gloria P wrote:
> James Silverton wrote:
>> Hello All!
>>
>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
>> rec.food.recipes. It sounds like a weirdly colored mistake unless it
>> is justified but r.f.recipes does not take comments. I wonder if
>> anyone has any ideas about such a thing?
>>
>>
>>
>
>
> I couldn't get past the "Secret Sandwich Spread" containing
> canned Manwich sauce, canned chipotle peppers in adobo,
> "a container cucumber salsa" [Jalapenos, cilantro, onion, tomato,
> cucumber] and mayo.
>
> Ye gods.
>
> gloria p

That sounded rather odd.

--
Jean B.

PeterL wrote:
> "James Silverton" > wrote in news:rnw4m.2679
> :
>
>> Hello All!
>>
>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
>> rec.food.recipes. It sounds like a weirdly colored mistake unless it is
>> justified but r.f.recipes does not take comments. I wonder if anyone has
>> any ideas about such a thing?
>>
>>
>>
>
>
> It seems to come out all right, but you just know you'll have blue peachy
> bits!!
>
> http://www.countryliving.com/recipef...peach-pie-3460
>
>
> This one wanted a 'clearer' look, so used tapioca........
>
> http://www.grouprecipes.com/58328/bl...peach-pie.html
>
>
> And this one just separates the fruit.......
>
> http://www.piechef.com/recipes/blueb_peach.html
>
>
Oh, that is interesting. I wonder when this recipe came out? of
course, combining blueberries and peaches isn't a unique idea. I
have had this recipe for at least 25 years.

--
Jean B.

PeterL wrote:
> Gloria P > wrote in news:7bfj91F4mqpaU2
> @mid.individual.net:
>
>> James Silverton wrote:
>>> Hello All!
>>>
>>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
>>> rec.food.recipes. It sounds like a weirdly colored mistake unless it is
>>> justified but r.f.recipes does not take comments. I wonder if anyone
> has
>>> any ideas about such a thing?
>>>
>>>
>>>
>>
>> I couldn't get past the "Secret Sandwich Spread" containing
>> canned Manwich sauce, canned chipotle peppers in adobo,
>> "a container cucumber salsa" [Jalapenos, cilantro, onion, tomato,
>> cucumber] and mayo.
>>
>> Ye gods.
>>
>
>
>
> You lost me at the "canned Manwich sauce"!!!
>

That may be some company's version of a sloppy joe. Let me go
look it up....

Yes, although the cans say "Manwich", on the conagra site, which
Hunt's is part of, it says Manwich Sloppy Joe Sauce. I see there
are four varieties. It gives nutrition information but not
ingredients.

--
Jean B.

On Jul 6, 5:09*pm, "James Silverton" >
wrote:
> Hello All!
>
> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
> rec.food.recipes. It sounds like a weirdly colored mistake unless it is
> justified but r.f.recipes does not take comments. I wonder if anyone has
> any ideas about such a thing?
>
> --
>
> James Silverton
> Potomac, Maryland
>
> Email, with obvious alterations:
> not.jim.silverton.at.verizon.not

The taste far outpowers the color!!! One of my favorite combos...

On Jul 6, 6:04*pm, "Jean B." > wrote:
> James Silverton wrote:
> > Jean *wrote *on Mon, 06 Jul 2009 20:24:08 -0400:
>
> >> James Silverton wrote:
> >>> Hello All!
>
> >>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
> >>> rec.food.recipes. It sounds like a weirdly colored mistake
> >>> unless it is justified but r.f.recipes does not take
> >>> comments. I wonder if anyone has any ideas about such a
> >>> thing?
>
> >> Well, I posted it, so ask away. *I don't recall it's being a
> >> nasty color. *I suppose you could make it with raspberries
> >> instead if you are worried about that. *I dunno about the
> >> macaroons in the topping in that case, though.
>
> > OK, tell me why anyone else would want to make it :-)
>
> Huh? *I don't care whether you make it or not. *Maybe you wouldn't
> like that fruit combination. *I happen to think it's quite good.
>
> Why does anyone want to make any recipe? *I suppose, especially if
> a person has some sense of cooking and ingredients, that one looks
> at a recipe and decides it is or isn't something that would be
> appealing.
>
> --
> Jean B.

I, for one, love that combo!

"Jean B." > wrote in news:7bflq1F2328mcU1
@mid.individual.net:

> PeterL wrote:

>>
>> You lost me at the "canned Manwich sauce"!!!
>>
>
> That may be some company's version of a sloppy joe. Let me go
> look it up....
>
> Yes, although the cans say "Manwich", on the conagra site, which
> Hunt's is part of, it says Manwich Sloppy Joe Sauce. I see there
> are four varieties.
>


Good Gods!! It gets even worse :-)

Manwich Sloppy Joe!!

As soon as I saw "Manwich" it immediately went into the same catagory as
'Mankini' ;-)

http://www.latestbuy.com.au/borat-mankini-suit.html


> It gives nutrition information but not
> ingredients.

INGREDIENTS:
Tomato puree (water, tomato paste), high fructose corn syrup, distilled
vinegar, corn syrup, less than 2% of: salt, sugar, dehydrated onions,
dehydrated red and green bell peppers, chile pepper, tomato fiber, spices,
guar gum, xanthan gum, dehydrated garlic, carob bean gum, natural flavors.

http://www.dietfacts.com/html/nutrit...anwich-sloppy-
joe53458.htm


Basically just a glorified Tomato sauce/paste.


--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers nested in by incontinent mice and a finish reminiscent of the
dregs of a stale can of Coca-Cola that someone has been using as an
ashtray. Not a bad drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

On Mon 06 Jul 2009 05:24:08p, Jean B. told us...

> James Silverton wrote:
>> Hello All!
>>
>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
>> rec.food.recipes. It sounds like a weirdly colored mistake unless it is
>> justified but r.f.recipes does not take comments. I wonder if anyone has
>> any ideas about such a thing?
>>
>>
>>
> Well, I posted it, so ask away. I don't recall it's being a nasty
> color. I suppose you could make it with raspberries instead if
> you are worried about that. I dunno about the macaroons in the
> topping in that case, though.
>

I've not tried blueberry, but I have made peach pies with fresh
cranberries, as well as applie pies with fresh cranberries. Both pretty
and delicious.

--
Wayne Boatwright
------------------------------------------------------------------------
Vegetables are a must on a diet. I suggest carrot cake, zucchini
bread, and pumpkin pie. ~Jim Davis

"Jean B." > wrote in news:7bfldtF23ej6nU3
@mid.individual.net:

> PeterL wrote:

>> And this one just separates the fruit.......
>>
>> http://www.piechef.com/recipes/blueb_peach.html
>>
>>
> Oh, that is interesting. I wonder when this recipe came out?


Don't knbow how long the site has been running, but she seems to be a bit
of a 'Pie Guru' :-)

(Move over Melba!!!)

I looked in her 'Blooper' page...... only two!!

But her Cranberry Custard pie...... well, I don't see how she can call it
'custard'?? Just because it has eggs in it??


> of
> course, combining blueberries and peaches isn't a unique idea. I
> have had this recipe for at least 25 years.
>


I'm going to have to give something like that a whirl. It's the right
season for a nice hot fruit pie.


But...... check out her story on an Aussie Pumpkin Pie ;-)

http://www.piechef.com/stories/pumpkin_downunder.html



--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers nested in by incontinent mice and a finish reminiscent of the
dregs of a stale can of Coca-Cola that someone has been using as an
ashtray. Not a bad drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

On Mon, 06 Jul 2009 21:04:30 -0400, "Jean B." > wrote:

>James Silverton wrote:
>> Jean wrote on Mon, 06 Jul 2009 20:24:08 -0400:
>>
>>> James Silverton wrote:
>>>> Hello All!
>>>>
>>>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
>>>> rec.food.recipes. It sounds like a weirdly colored mistake
>>>> unless it is justified but r.f.recipes does not take
>>>> comments. I wonder if anyone has any ideas about such a
>>>> thing?
>>>>
>>> Well, I posted it, so ask away. I don't recall it's being a
>>> nasty color. I suppose you could make it with raspberries
>>> instead if you are worried about that. I dunno about the
>>> macaroons in the topping in that case, though.
>>
>> OK, tell me why anyone else would want to make it :-)
>>
>
>Huh? I don't care whether you make it or not. Maybe you wouldn't
>like that fruit combination. I happen to think it's quite good.
>
>Why does anyone want to make any recipe? I suppose, especially if
>a person has some sense of cooking and ingredients, that one looks
>at a recipe and decides it is or isn't something that would be
>appealing.

or they're down right rude about it Jean

On Tue, 7 Jul 2009 02:13:44 +0000 (UTC), PeterL >
wrote:

>"Jean B." > wrote in news:7bfldtF23ej6nU3
:
>
>> PeterL wrote:
>
>>> And this one just separates the fruit.......
>>>
>>> http://www.piechef.com/recipes/blueb_peach.html
>>>
>>>
>> Oh, that is interesting. I wonder when this recipe came out?
>
>
>Don't knbow how long the site has been running, but she seems to be a bit
>of a 'Pie Guru' :-)
>
>(Move over Melba!!!)
>
>I looked in her 'Blooper' page...... only two!!
>
>But her Cranberry Custard pie...... well, I don't see how she can call it
>'custard'?? Just because it has eggs in it??
>
>
>> of
>> course, combining blueberries and peaches isn't a unique idea. I
>> have had this recipe for at least 25 years.
>>
>
>
>I'm going to have to give something like that a whirl. It's the right
>season for a nice hot fruit pie.
>
>
>But...... check out her story on an Aussie Pumpkin Pie ;-)
>
>http://www.piechef.com/stories/pumpkin_downunder.html

Sounds like a yummy side! But not dessert :P

Kajikit > wrote in
:

> On Tue, 7 Jul 2009 02:13:44 +0000 (UTC), PeterL >

>>
>>
>>But...... check out her story on an Aussie Pumpkin Pie ;-)
>>
>>http://www.piechef.com/stories/pumpkin_downunder.html
>
> Sounds like a yummy side! But not dessert :P
>


We also use it as a 'Vego' pie over here, for that 0.002% of the
population that don't like meat ;-P



As opposed to the estimated 14 people in Australia who don't like chicken
:-)


http://theinspirationroom.com/daily/...r-non-chicken-
eaters/


(You gotta watch the videos!!)


"If you don't like chicken, there's something *very* wrong with you"!!


(NB: Not suitable viewing for the humour impaired vegos amongst us :-)

--
Peter Lucas
Brisbane
Australia

If we are not meant to eat animals,
why are they made of meat?

Kajikit > wrote in
:

> On Tue, 7 Jul 2009 02:13:44 +0000 (UTC), PeterL >

>>
>>But...... check out her story on an Aussie Pumpkin Pie ;-)
>>
>>http://www.piechef.com/stories/pumpkin_downunder.html
>
> Sounds like a yummy side! But not dessert :P
>



Throw a bit of beef mince in there and you've got a tasty Pastie.

http://www.abc.net.au/farwest/stories/s916849.htm


(Also known as Cornish Pasties)


--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
nested in by incontinent mice and a finish reminiscent of the dregs of a
stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

James Silverton wrote:
> Jean wrote on Mon, 06 Jul 2009 20:24:08 -0400:
>
>> James Silverton wrote:
>>> Hello All!
>>>
>>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
>>> rec.food.recipes. It sounds like a weirdly colored mistake
>>> unless it is justified but r.f.recipes does not take
>>> comments. I wonder if anyone has any ideas about such a
>>> thing?
>>>
>> Well, I posted it, so ask away. I don't recall it's being a
>> nasty color. I suppose you could make it with raspberries
>> instead if you are worried about that. I dunno about the
>> macaroons in the topping in that case, though.
>
> OK, tell me why anyone else would want to make it :-)

What's the old saying? "Don't knock it until you try it"?
They're two of my favourite fruits and the colour wouldn't bother me.

On Tue, 07 Jul 2009 00:27:59 GMT, "James Silverton"
> wrote:

> Jean wrote on Mon, 06 Jul 2009 20:24:08 -0400:
>
>> James Silverton wrote:
>>> Hello All!
>>>
>>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
>>> rec.food.recipes. It sounds like a weirdly colored mistake
>>> unless it is justified but r.f.recipes does not take
>>> comments. I wonder if anyone has any ideas about such a
>>> thing?
>>>
>> Well, I posted it, so ask away. I don't recall it's being a
>> nasty color. I suppose you could make it with raspberries
>> instead if you are worried about that. I dunno about the
>> macaroons in the topping in that case, though.
>
>OK, tell me why anyone else would want to make it :-)


Because it sounds good and the fruits are available fresh at the same
time.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

Merryb wrote:
> On Jul 6, 6:04 pm, "Jean B." > wrote:
>> James Silverton wrote:
>>> Jean wrote on Mon, 06 Jul 2009 20:24:08 -0400:
>>>> James Silverton wrote:
>>>>> Hello All!
>>>>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
>>>>> rec.food.recipes. It sounds like a weirdly colored mistake
>>>>> unless it is justified but r.f.recipes does not take
>>>>> comments. I wonder if anyone has any ideas about such a
>>>>> thing?
>>>> Well, I posted it, so ask away. I don't recall it's being a
>>>> nasty color. I suppose you could make it with raspberries
>>>> instead if you are worried about that. I dunno about the
>>>> macaroons in the topping in that case, though.
>>> OK, tell me why anyone else would want to make it :-)
>> Huh? I don't care whether you make it or not. Maybe you wouldn't
>> like that fruit combination. I happen to think it's quite good.
>>
>> Why does anyone want to make any recipe? I suppose, especially if
>> a person has some sense of cooking and ingredients, that one looks
>> at a recipe and decides it is or isn't something that would be
>> appealing.
>>
>> --
>> Jean B.
>
> I, for one, love that combo!

I also like it quite a lot!

--
Jean B.

On Jul 6, 10:29*pm, I'mafoodi > wrote:
> On Mon, 06 Jul 2009 21:04:30 -0400, "Jean B." > wrote:
> >James Silverton wrote:
> >> Jean *wrote *on Mon, 06 Jul 2009 20:24:08 -0400:
>
> >>> James Silverton wrote:
> >>>> Hello All!
>
> >>>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
> >>>> rec.food.recipes. It sounds like a weirdly colored mistake
> >>>> unless it is justified but r.f.recipes does not take
> >>>> comments. I wonder if anyone has any ideas about such a
> >>>> thing?
>
> >>> Well, I posted it, so ask away. *I don't recall it's being a
> >>> nasty color. *I suppose you could make it with raspberries
> >>> instead if you are worried about that. *I dunno about the
> >>> macaroons in the topping in that case, though.
>
> >> OK, tell me why anyone else would want to make it :-)
>
> >Huh? *I don't care whether you make it or not. *Maybe you wouldn't
> >like that fruit combination. *I happen to think it's quite good.
>
> >Why does anyone want to make any recipe? *I suppose, especially if
> >a person has some sense of cooking and ingredients, that one looks
> >at a recipe and decides it is or isn't something that would be
> >appealing.
>
> or they're down right rude about it Jean

I guess you both missed the wink and grin at the end of James'
sentence? He was joking.

Fur down. Nice kitty.

maxine in ri

PeterL wrote:
> "Jean B." > wrote in news:7bflq1F2328mcU1
> @mid.individual.net:
>
>> PeterL wrote:
>
>>> You lost me at the "canned Manwich sauce"!!!
>>>
>> That may be some company's version of a sloppy joe. Let me go
>> look it up....
>>
>> Yes, although the cans say "Manwich", on the conagra site, which
>> Hunt's is part of, it says Manwich Sloppy Joe Sauce. I see there
>> are four varieties.
>>
>
>
> Good Gods!! It gets even worse :-)
>
> Manwich Sloppy Joe!!
>
> As soon as I saw "Manwich" it immediately went into the same catagory as
> 'Mankini' ;-)
>
> http://www.latestbuy.com.au/borat-mankini-suit.html
>
>
>> It gives nutrition information but not
>> ingredients.
>
> INGREDIENTS:
> Tomato puree (water, tomato paste), high fructose corn syrup, distilled
> vinegar, corn syrup, less than 2% of: salt, sugar, dehydrated onions,
> dehydrated red and green bell peppers, chile pepper, tomato fiber, spices,
> guar gum, xanthan gum, dehydrated garlic, carob bean gum, natural flavors.
>
> http://www.dietfacts.com/html/nutrit...anwich-sloppy-
> joe53458.htm
>
>
> Basically just a glorified Tomato sauce/paste.
>
>
Ewww. H igh fructose corn syrup PLUS corn syrup PLUS sugar.

--
Jean B.

Wayne Boatwright wrote:
> On Mon 06 Jul 2009 05:24:08p, Jean B. told us...
>
>> James Silverton wrote:
>>> Hello All!
>>>
>>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
>>> rec.food.recipes. It sounds like a weirdly colored mistake unless it is
>>> justified but r.f.recipes does not take comments. I wonder if anyone has
>>> any ideas about such a thing?
>>>
>>>
>>>
>> Well, I posted it, so ask away. I don't recall it's being a nasty
>> color. I suppose you could make it with raspberries instead if
>> you are worried about that. I dunno about the macaroons in the
>> topping in that case, though.
>>
>
> I've not tried blueberry, but I have made peach pies with fresh
> cranberries, as well as applie pies with fresh cranberries. Both pretty
> and delicious.
>
I haven't tried peach-cranberry pie, but I do like adding
cranberries to apple pies.

--
Jean B.

PeterL wrote:
> "Jean B." > wrote in news:7bfldtF23ej6nU3
> @mid.individual.net:
>
>> PeterL wrote:
>
>>> And this one just separates the fruit.......
>>>
>>> http://www.piechef.com/recipes/blueb_peach.html
>>>
>>>
>> Oh, that is interesting. I wonder when this recipe came out?
>
>
> Don't knbow how long the site has been running, but she seems to be a bit
> of a 'Pie Guru' :-)
>
> (Move over Melba!!!)
>
> I looked in her 'Blooper' page...... only two!!
>
> But her Cranberry Custard pie...... well, I don't see how she can call it
> 'custard'?? Just because it has eggs in it??
>
>
>> of
>> course, combining blueberries and peaches isn't a unique idea. I
>> have had this recipe for at least 25 years.
>>
>
>
> I'm going to have to give something like that a whirl. It's the right
> season for a nice hot fruit pie.
>
>
> But...... check out her story on an Aussie Pumpkin Pie ;-)
>
> http://www.piechef.com/stories/pumpkin_downunder.html
>
>
>
Not exactly what one expects when one hears "pumpkin pie"! One
(sweet) version I want to try involves slices of pumpkin.

--
Jean B.

I'mafoodi wrote:
> On Mon, 06 Jul 2009 21:04:30 -0400, "Jean B." > wrote:
>
>> James Silverton wrote:
>>> Jean wrote on Mon, 06 Jul 2009 20:24:08 -0400:
>>>
>>>> James Silverton wrote:
>>>>> Hello All!
>>>>>
>>>>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
>>>>> rec.food.recipes. It sounds like a weirdly colored mistake
>>>>> unless it is justified but r.f.recipes does not take
>>>>> comments. I wonder if anyone has any ideas about such a
>>>>> thing?
>>>>>
>>>> Well, I posted it, so ask away. I don't recall it's being a
>>>> nasty color. I suppose you could make it with raspberries
>>>> instead if you are worried about that. I dunno about the
>>>> macaroons in the topping in that case, though.
>>> OK, tell me why anyone else would want to make it :-)
>>>
>> Huh? I don't care whether you make it or not. Maybe you wouldn't
>> like that fruit combination. I happen to think it's quite good.
>>
>> Why does anyone want to make any recipe? I suppose, especially if
>> a person has some sense of cooking and ingredients, that one looks
>> at a recipe and decides it is or isn't something that would be
>> appealing.
>
> or they're down right rude about it Jean

LOL! I just hope I didn't screw up my editing. As I was typing
this in (my version was in a cookbook I put together long ago,
before I had access to a PC), I noticed some things I wanted to
change like the order of the ingredients. I also wanted to
standardize some things. I THINK I read through it enough times
after I did that, but I have been known to make mistakes--esp when
I am looking things over on the screen.

--
Jean B.

Dora wrote:
> James Silverton wrote:
>> Jean wrote on Mon, 06 Jul 2009 20:24:08 -0400:
>>
>>> James Silverton wrote:
>>>> Hello All!
>>>>
>>>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
>>>> rec.food.recipes. It sounds like a weirdly colored mistake
>>>> unless it is justified but r.f.recipes does not take
>>>> comments. I wonder if anyone has any ideas about such a
>>>> thing?
>>>>
>>> Well, I posted it, so ask away. I don't recall it's being a
>>> nasty color. I suppose you could make it with raspberries
>>> instead if you are worried about that. I dunno about the
>>> macaroons in the topping in that case, though.
>>
>> OK, tell me why anyone else would want to make it :-)
>
> What's the old saying? "Don't knock it until you try it"?
> They're two of my favourite fruits and the colour wouldn't bother me.

Right. Flavor is paramount. After posting this, I was (and maybe
am) thinking I will make this in the next few days. My daughter
will be gone, but she thinks she can control me from afar. Hahaha.

--
Jean B.

Jean wrote on Tue, 07 Jul 2009 09:52:55 -0400:

> Dora wrote:
>> James Silverton wrote:
>>> Jean wrote on Mon, 06 Jul 2009 20:24:08 -0400:
>>>
>>>> James Silverton wrote:
>>>>> Hello All!
>>>>>
>>>>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
>>>>> rec.food.recipes. It sounds like a weirdly colored mistake
>>>>> unless it is justified but r.f.recipes does not take
>>>>> comments. I wonder if anyone has any ideas about such a
>>>>> thing?
>>>>>
>>>> Well, I posted it, so ask away. I don't recall it's being a nasty
>>>> color. I suppose you could make it with
>>>> raspberries instead if you are worried about that. I dunno
>>>> about the macaroons in the topping in that case, though.
>>>
>>> OK, tell me why anyone else would want to make it :-)
>>
>> What's the old saying? "Don't knock it until you try it"?
>> They're two of my favourite fruits and the colour wouldn't
>> bother me.

> Right. Flavor is paramount. After posting this, I was (and
> maybe am) thinking I will make this in the next few days. My daughter
> will be gone, but she thinks she can control me from afar. Hahaha.

You know, to me flavor is *not* everything and color is important too.
i like Indian dals (lentil) and even have my own recipe for one but the
brown color can be unappetizing. The Idamae (sushi chef) at my favorite
restaurant is sometimes perversely inventive even if he is usually very
good indeed. The most recent offering was his "Marine Roll" which tasted
fine but for the turquoise blue coloring that he used! I tried it (once)
and felt queasy for an hour.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

James Silverton wrote:
> Jean wrote on Tue, 07 Jul 2009 09:52:55 -0400:
>
>> Dora wrote:
>>> James Silverton wrote:
>>>> Jean wrote on Mon, 06 Jul 2009 20:24:08 -0400:
>>>>
>>>>> James Silverton wrote:
>>>>>> Hello All!
>>>>>>
>>>>>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
>>>>>> rec.food.recipes. It sounds like a weirdly colored mistake
>>>>>> unless it is justified but r.f.recipes does not take
>>>>>> comments. I wonder if anyone has any ideas about such a
>>>>>> thing?
>>>>>>
>>>>> Well, I posted it, so ask away. I don't recall it's being a nasty
>>>>> color. I suppose you could make it with
>>>>> raspberries instead if you are worried about that. I dunno
>>>>> about the macaroons in the topping in that case, though.
>>>>
>>>> OK, tell me why anyone else would want to make it :-)
>>>
>>> What's the old saying? "Don't knock it until you try it"?
>>> They're two of my favourite fruits and the colour wouldn't
>>> bother me.
>
>> Right. Flavor is paramount. After posting this, I was (and
>> maybe am) thinking I will make this in the next few days. My daughter
>> will be gone, but she thinks she can control me from afar. Hahaha.
>
> You know, to me flavor is *not* everything and color is important too. i
> like Indian dals (lentil) and even have my own recipe for one but the
> brown color can be unappetizing. The Idamae (sushi chef) at my favorite
> restaurant is sometimes perversely inventive even if he is usually very
> good indeed. The most recent offering was his "Marine Roll" which tasted
> fine but for the turquoise blue coloring that he used! I tried it (once)
> and felt queasy for an hour.
>

On one hand, that is funny. BUT then, other, I recall being
chagrined at the appearance of the beef stroganov I cooked for a
little suitor when I was in my early teens. Soooo...

When I make this again, I will be sure to post about the appearance.

--
Jean B.

Jean B. wrote:

> I haven't tried peach-cranberry pie, but I do like adding cranberries to
> apple pies.
>
I do too! It makes for a very pretty pie, doesn't it?

James Silverton wrote:
> Hello All!
>
> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
> rec.food.recipes. It sounds like a weirdly colored mistake unless it is
> justified but r.f.recipes does not take comments. I wonder if anyone has
> any ideas about such a thing?
>
>
>

It's a wonderful combination. I use it in a peach-blueberry kuchen.
The blueberries do not burst and color the peaches. I also use it in a
fresh tart where the fruits are not cooked but just glazed.
Try it - you will like it.

Rusty in MD

Rusty wrote on Tue, 07 Jul 2009 10:53:06 -0400:

> James Silverton wrote:
>> Hello All!
>>
>> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
>> rec.food.recipes. It sounds like a weirdly colored mistake
>> unless it is justified but r.f.recipes does not take
>> comments. I wonder if anyone has any ideas about such a
>> thing?
>>
> It's a wonderful combination. I use it in a peach-blueberry
> kuchen. The blueberries do not burst and color the peaches. I
> also use it in a fresh tart where the fruits are not cooked
> but just glazed. Try it - you will like it.

Basically, that's what I was trying to find out about originally. I
think a *tested* recipe deserves comments by the poster on taste and
appearance. Unless a recipe has been requested, I don't appreciate
untested ones copied from other sources.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

"Jean B." > wrote in
:

> PeterL wrote:

>>
>> INGREDIENTS:
>> Tomato puree (water, tomato paste), high fructose corn syrup, distilled
>> vinegar, corn syrup, less than 2% of: salt, sugar, dehydrated onions,
>> dehydrated red and green bell peppers, chile pepper, tomato fiber,
>> spices, guar gum, xanthan gum, dehydrated garlic, carob bean gum,
>> natural flavors.
>>
>> http://www.dietfacts.com/html/nutrit...anwich-sloppy-
>> joe53458.htm
>>
>>
>> Basically just a glorified Tomato sauce/paste.
>>
>>
> Ewww. H igh fructose corn syrup PLUS corn syrup PLUS sugar.
>



OK....... a *very* sweet glorified tomato sauce :-)


I take it you don't use (shudder) "Manwich" sauce??



--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers nested in by incontinent mice and a finish reminiscent of the
dregs of a stale can of Coca-Cola that someone has been using as an
ashtray. Not a bad drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

"Jean B." > wrote in :

> PeterL wrote:

>>
>>
>> But...... check out her story on an Aussie Pumpkin Pie ;-)
>>
>> http://www.piechef.com/stories/pumpkin_downunder.html
>>
>>
>>
> Not exactly what one expects when one hears "pumpkin pie"! One
> (sweet) version I want to try involves slices of pumpkin.
>


I tried your (US) Pumpkin Pie when I was living over there. Our pumpkins are
sweet enough as it is, without adding extra sweetness and topping off with
nutmeg and marshmallows!!

Now........ Pumpkin Scones are a different kettle of fish!!


--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
nested in by incontinent mice and a finish reminiscent of the dregs of a
stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Goomba wrote:
> Jean B. wrote:
>
>> I haven't tried peach-cranberry pie, but I do like adding cranberries
>> to apple pies.
>>
> I do too! It makes for a very pretty pie, doesn't it?


Fresh cranberries or dried? The fresh are awfully tart.

gloria p

Gloria P > wrote in message
...
> Goomba wrote:
>> Jean B. wrote:

>>> I haven't tried peach-cranberry pie, but I do like adding cranberries to
>>> apple pies.
>>>
>> I do too! It makes for a very pretty pie, doesn't it?
>
> Fresh cranberries or dried? The fresh are awfully tart.

We just amp up the sugar to cut that tartness factor from fresh cranberries.

The Ranger

Gloria P wrote:
> Goomba wrote:
>> Jean B. wrote:
>>
>>> I haven't tried peach-cranberry pie, but I do like adding cranberries
>>> to apple pies.
>>>
>> I do too! It makes for a very pretty pie, doesn't it?
>
>
> Fresh cranberries or dried? The fresh are awfully tart.
>
> gloria p

Fresh. Yes, you do have to make sure you've well sweetened the fruit a
bit more than just apples alone need. I like to use granny smith apples
for this as they take the sugar well. I only use perhaps a cup of
cranberries to the rest apples.

On Tue 07 Jul 2009 09:42:06a, Gloria P told us...

> Goomba wrote:
>> Jean B. wrote:
>>
>>> I haven't tried peach-cranberry pie, but I do like adding cranberries
>>> to apple pies.
>>>
>> I do too! It makes for a very pretty pie, doesn't it?
>
>
> Fresh cranberries or dried? The fresh are awfully tart.
>
> gloria p
>

Fresh cranberrries. It's a nice counterpoint to sweet apples and some sugar,
making for a not overly sweet pie.

--
Wayne Boatwright
------------------------------------------------------------------------
Everything I eat has been proved by some doctor or other to be a
deadly poison, and everything I don't eat has been proved to be
indispensable for life. But I go marching on. ~George Bernard Shaw

Goomba wrote:
> Jean B. wrote:
>
>> I haven't tried peach-cranberry pie, but I do like adding cranberries
>> to apple pies.
>>
> I do too! It makes for a very pretty pie, doesn't it?

yes, it does.

--
Jean B.