The list is here - I had no idea there were so many.

http://tinyurl.com/muwsf2


N.

In article
>,
Nancy2 > wrote:

> The list is here - I had no idea there were so many.
>
> http://tinyurl.com/muwsf2
>
>
> N.

Ok, that was scary. <g>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

Nancy2 said...

> The list is here - I had no idea there were so many.
>
> http://tinyurl.com/muwsf2
>
>
> N.


Hard boiled egg on a stick? Salad on a stick? LOL!

Probably the healthiest Iowa State Fair stick foods.

Geez...

Andy

On Jul 8, 1:16*pm, Andy > wrote:
> Nancy2 said...
>
> > The list is here - I had no idea there were so many.
>
> >http://tinyurl.com/muwsf2
>
> > N.
>
> Hard boiled egg on a stick? Salad on a stick? LOL!
>
> Probably the healthiest Iowa State Fair stick foods.
>
> Geez...
>
> Andy

I was laughing at the egg, too. Think I would stick to a corn dog and
an ear of corn!

Merryb said...

> On Jul 8, 1:16*pm, Andy > wrote:
>> Nancy2 said...
>>
>> > The list is here - I had no idea there were so many.
>>
>> >http://tinyurl.com/muwsf2
>>
>> > N.
>>
>> Hard boiled egg on a stick? Salad on a stick? LOL!
>>
>> Probably the healthiest Iowa State Fair stick foods.
>>
>> Geez...
>>
>> Andy
>
> I was laughing at the egg, too. Think I would stick to a corn dog and
> an ear of corn!


Merryb,

Candied apples were my favorite vs. caramel apples.

Best,

Andy

Andy wrote:
> Merryb,
>
> Candied apples were my favorite vs. caramel apples.
>
> Best,
>
> Andy
>

How could you choose between a candied apple and a caramel apple? I
would have to sample them both before I could make a choice. <wink, wink>


Becca

Becca said...

> Andy wrote:
>> Merryb,
>>
>> Candied apples were my favorite vs. caramel apples.
>>
>> Best,
>>
>> Andy
>>
>
> How could you choose between a candied apple and a caramel apple? I
> would have to sample them both before I could make a choice. <wink,
wink>
>
>
> Becca


Becca,

It was probably color appeal more than anything.

SO... candied in our left hands, caramel in our right.

[Arm in arm] LET'S GO! ))

Andy

On Thu, 09 Jul 2009 12:19:10 -0500, Becca > wrote:

>Andy wrote:
>> Merryb,
>>
>> Candied apples were my favorite vs. caramel apples.
>>
>> Best,
>>
>> Andy
>>
>
>How could you choose between a candied apple and a caramel apple? I
>would have to sample them both before I could make a choice. <wink, wink>
>

It's caramel apple (hands down) for me. With or without nuts is my
big decision.

--
I love cooking with wine.
Sometimes I even put it in the food.

Andy wrote:
> Becca said...
>
>
>> Andy wrote:
>>
>>> Merryb,
>>>
>>> Candied apples were my favorite vs. caramel apples.
>>>
>>> Best,
>>>
>>> Andy
>>>
>>>
>> How could you choose between a candied apple and a caramel apple? I
>> would have to sample them both before I could make a choice. <wink,
>>
> wink>
>
>> Becca
>>
>
>
> Becca,
>
> It was probably color appeal more than anything.
>
> SO... candied in our left hands, caramel in our right.
>
> [Arm in arm] LET'S GO! ))
>
> Andy
>

You know how to show a gal a good time, Andy. :-P


On this day in history in 1872, the dougnut cutter was patented by John
Blondel from Thomaston, Maine. After reading that, I have been in the
mood for a donut all day. Not that I want a donut, I just like to
recognize history. <anybody buying that story?>



Becca

On Jul 8, 3:22*pm, Nancy2 > wrote:
> The list is here - I had no idea there were so many.
>
> http://tinyurl.com/muwsf2

No wonder deforestation is a problem in the world!

I must say I have never heard of at least three of these things

Chocolate-covered peanut rounds
Deep-fried Ho-Ho
Dutch letters

John Kane, Kingston ON Canada

On Jul 9, 3:31*pm, John Kane > wrote:
> On Jul 8, 3:22*pm, Nancy2 > wrote:
>
> > The list is here - I had no idea there were so many.
>
> >http://tinyurl.com/muwsf2
>
> No wonder deforestation is a problem in the world!
>
> I must say I have never heard of at least three of these things
>
> Chocolate-covered peanut rounds
> Deep-fried Ho-Ho

If I recall correctly, a Ho-Ho is a small chocolate cake with cream
(or vegetable shortening, more accurately) filling, like a Hostess
cupcake. I believe it's dipped in a chocolate glaze.

You'd have to batter it to deep fry it.

Cindy Hamilton

On Jul 8, 3:16 pm, Andy > wrote:
> Nancy2 said...
>
> > The list is here - I had no idea there were so many.
>
> >http://tinyurl.com/muwsf2
>
> > N.
>
> Hard boiled egg on a stick? Salad on a stick? LOL!
>
> Probably the healthiest Iowa State Fair stick foods.
>
> Geez...
>
> Andy

Nobody goes to a state fair to eat healthy food. Get real.

N.

On Jul 9, 2:31 pm, John Kane > wrote:
> On Jul 8, 3:22 pm, Nancy2 > wrote:
>
> > The list is here - I had no idea there were so many.
>
> >http://tinyurl.com/muwsf2
>
> No wonder deforestation is a problem in the world!
>
> I must say I have never heard of at least three of these things
>
> Chocolate-covered peanut rounds
> Deep-fried Ho-Ho
> Dutch letters
>
> John Kane, Kingston ON Canada

Dutch Letters are well known in some communities in Iowa - Pella,
famous for its tulip time and wooden shoes, is famous for Dutch
Letters (pastries). You haven't lived until you've had some.

N.

Becca said...

> Andy wrote:
>> Becca said...
>>
>>
>>> Andy wrote:
>>>
>>>> Merryb,
>>>>
>>>> Candied apples were my favorite vs. caramel apples.
>>>>
>>>> Best,
>>>>
>>>> Andy
>>>>
>>>>
>>> How could you choose between a candied apple and a caramel apple? I
>>> would have to sample them both before I could make a choice. <wink,
>>>
>> wink>
>>
>>> Becca
>>>
>>
>>
>> Becca,
>>
>> It was probably color appeal more than anything.
>>
>> SO... candied in our left hands, caramel in our right.
>>
>> [Arm in arm] LET'S GO! ))
>>
>> Andy
>>
>
> You know how to show a gal a good time, Andy. :-P
>
>
> On this day in history in 1872, the dougnut cutter was patented by John
> Blondel from Thomaston, Maine. After reading that, I have been in the
> mood for a donut all day. Not that I want a donut, I just like to
> recognize history. <anybody buying that story?>


I believe!!!

Andy

On Jul 9, 2:37 pm, Cindy Hamilton > wrote:
> On Jul 9, 3:31 pm, John Kane > wrote:
>
> > On Jul 8, 3:22 pm, Nancy2 > wrote:
>
> > > The list is here - I had no idea there were so many.
>
> > >http://tinyurl.com/muwsf2
>
> > No wonder deforestation is a problem in the world!
>
> > I must say I have never heard of at least three of these things
>
> > Chocolate-covered peanut rounds
> > Deep-fried Ho-Ho
>
> If I recall correctly, a Ho-Ho is a small chocolate cake with cream
> (or vegetable shortening, more accurately) filling, like a Hostess
> cupcake. I believe it's dipped in a chocolate glaze.
>
> You'd have to batter it to deep fry it.
>
> Cindy Hamilton

Yup, just another deep fried item similar to a battered and deep-fried
Twinkie.

N.

Nancy2 said...

> On Jul 8, 3:16 pm, Andy > wrote:
>> Nancy2 said...
>>
>> > The list is here - I had no idea there were so many.
>>
>> >http://tinyurl.com/muwsf2
>>
>> > N.
>>
>> Hard boiled egg on a stick? Salad on a stick? LOL!
>>
>> Probably the healthiest Iowa State Fair stick foods.
>>
>> Geez...
>>
>> Andy
>
> Nobody goes to a state fair to eat healthy food. Get real.
>
> N.


Andy's Evil Twin! You called???

I always have some key limes and found some chocolate bark so I thought
I'd try to see if I could make chocolate covered key lime rounds on a stick.

First, peeling a key lime is not easy. Even with a sharp paring knife
and an as seen on TV Titan peeler. I managed to peel the little lime and
skewer it.

I melted the bark in the microwave and dunked the lime on a stick then I
let it harden. It looked very cute.

Eating it was not fun. What I managed to do was squish it with my teeth
and some chocolate-flavored lime juice squirted out.

The combination of the tart limes and chocolate is still intriguing, but
the process needs some direction.
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

"Janet Wilder" > wrote in message
...
>I always have some key limes and found some chocolate bark so I thought I'd
>try to see if I could make chocolate covered key lime rounds on a stick.
>
> First, peeling a key lime is not easy. Even with a sharp paring knife and
> an as seen on TV Titan peeler. I managed to peel the little lime and
> skewer it.
>
> I melted the bark in the microwave and dunked the lime on a stick then I
> let it harden. It looked very cute.
>
> Eating it was not fun. What I managed to do was squish it with my teeth
> and some chocolate-flavored lime juice squirted out.
>
> The combination of the tart limes and chocolate is still intriguing, but
> the process needs some direction.
> --
> Janet Wilder
> Way-the-heck-south Texas
> Spelling doesn't count. Cooking does.

Go to a Sonic. Get a chocolate limeade. Problem solved.

Ms P