I just started a website, sharing my passion for cooking. let me know
what you think. www.marshaskitchen.com

Marsha Warner wrote:
>
> I just started a website, sharing my passion for cooking. let me know
> what you think.

We don't know you. We don't like spam.
This is a very bad way to introduce yourself
to rec.food.cooking.

On Jul 8, 2:08*pm, Marsha Warner > wrote:
> I just started a website, sharing my passion for cooking. let me know
> what you think.www.marshaskitchen.com

Wow...I think your cute. Got any more pics?????

Mark Thorson wrote:
> Marsha Warner wrote:
>> I just started a website, sharing my passion for cooking. let me know
>> what you think.
>
> We don't know you. We don't like spam.
> This is a very bad way to introduce yourself
> to rec.food.cooking.

Get over yourself pal .

Nice web site with decent construction and recipes .
What is the lass supposed to say ?

Here are some of the recipes from that site
> * BBQ Chicken Pizza
> * Blue Cheese Mashed Potatoes
> * Buffalo Chicken Pizza
> * Buffalo Chicken Pizza Bites
> * Carol's Spaghetti Sauce Burger
> * Chicken Fajitas with Spicy Avocado Sauce
> * Cajun Turkey Chili
> * Easy Salsa
> * Fresh Green Salad
> * Fresh Grilled Corn
> * Grilled Artichoke
> * Grilled Buffalo Chicken Breast
> * Grilled Ribeye
> * Grilled Vegetable Salad
> * Italian Style Egg Casserole
> * Killer Bread
> * Lemony Chicken Salad
> * Mango Salsa
> * Roasted Tomato Soup
> * Spaghetti Sauce Sandwich
> * Stuffed Pepper
> * Mozzarella and Tomato Kabobs
> * Tortellini with Lemon Chicken and Sun dried Tomatoes

http://www.marshaskitchen.com/ for those interested

Marsha Warner > wrote in news:24205e4b-8937-4544-
:

> I just started a website, sharing my passion for cooking. let me know
> what you think. www.marshaskitchen.com


Looks pretty good.

It's even better to see one of the posters here on TV :-)

http://www.kcra.com/video/18926466/index.html


Congrats on making it to the final 4 with your Buffalo Chicken Pizza Bites.


I also like your idea, and passion, for mentoring teens. Now, if the teens
would just *listen*!! :-)

--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
nested in by incontinent mice and a finish reminiscent of the dregs of a
stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mark Thorson > wrote in :

> Marsha Warner wrote:
>>
>> I just started a website, sharing my passion for cooking. let me know
>> what you think.
>
> We don't know you.


*We* didn't know you when *you* first started posting here either. New
people come here all the time, some are 'real', some are trolls, some are
stalkers.

Marsha happens to be a 'real' poster.


> We don't like spam.


If you're talking spam in a tin, I hate the stuff too. I also don't like
Spammers in the ng's.

Marsha is not a spammer.


> This is a very bad way to introduce yourself
> to rec.food.cooking.


What should she have done?? Sent you a private email first to introduce
herself and then have you introduce her to the world??

She is a legitimate poster, with a legitimate *non-professional* cooking
website. She posts under her real name, not hiding behind an anonimouse
persona, she also gave the link to her homestyle cooking website. I see
that as a pretty good introduction.

The only negative I can give her is that she seems to be a sweet-white
wine person (Riesling etc)....... but that's just a personal thing ;-P


So anyways Mark...... who died and left you as nazi-netcop in charge??

A bit of advice for you mate, have a look at the website before you shoot
your mouth off.

--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers nested in by incontinent mice and a finish reminiscent of the
dregs of a stale can of Coca-Cola that someone has been using as an
ashtray. Not a bad drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marsha Warner wrote:
> I just started a website, sharing my passion for cooking. let me know
> what you think. www.marshaskitchen.com

I didn't much care for it. My idea of good food doesn't start with
packaged products filled with saturated fats. YMMV

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

Janet Wilder > wrote in news:000470e7$0$7742$c3e8da3
@news.astraweb.com:

> Marsha Warner wrote:
>> I just started a website, sharing my passion for cooking. let me know
>> what you think. www.marshaskitchen.com
>
> I didn't much care for it. My idea of good food doesn't start with
> packaged products filled with saturated fats. YMMV
>


Is that the Pillsbury Crescent Rolls??


Wouldn't know what they are even if I fell over thm...... so I'd just
substitute puff pastry for them.


--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
nested in by incontinent mice and a finish reminiscent of the dregs of a
stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PeterL wrote:
>
> Mark Thorson > wrote in :
>
> > Marsha Warner wrote:
> >>
> >> I just started a website, sharing my passion for cooking. let me know
> >> what you think.
> >
> > We don't know you.
>
> *We* didn't know you when *you* first started posting here either. New
> people come here all the time, some are 'real', some are trolls, some are
> stalkers.

Excuse me. When was that?

It is indeed a affront to spam rec.food.cooking for no
other purpose than to drive traffic to your web site.

Mark Thorson > wrote in :

> PeterL wrote:
>>
>> Mark Thorson > wrote in news:4A551AF6.A9E15081
@sonic.net:
>>
>> > Marsha Warner wrote:
>> >>
>> >> I just started a website, sharing my passion for cooking. let me
know
>> >> what you think.
>> >
>> > We don't know you.
>>
>> *We* didn't know you when *you* first started posting here either. New
>> people come here all the time, some are 'real', some are trolls, some
are
>> stalkers.
>
> Excuse me. When was that?


If you don't know when you first started posting here, then there's no
hope for you son.


>
> It is indeed a affront to spam rec.food.cooking for no
> other purpose than to drive traffic to your web site.
>


I don't see you jumping up and down on Barb Schaller whenever she posts a
link to her website...... or anyone else for that matter. If you're going
to do it to one, do it to everyone, otherwise you're nothing but a
hypocrite.

Marsha may just have become a worthwhile contributer to this ng, if she
ever comes back after listening to your loud mouth.



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

Stu > wrote in
:

> On Thu, 09 Jul 2009 17:13:07 -0700, Mark Thorson >
> wrote:
>
>>PeterL wrote:
>>>
>>> Mark Thorson > wrote in
>>> :
>>>
>>> > Marsha Warner wrote:
>>> >>
>>> >> I just started a website, sharing my passion for cooking. let me
>>> >> know what you think.
>>> >
>>> > We don't know you.
>>>
>>> *We* didn't know you when *you* first started posting here either. New
>>> people come here all the time, some are 'real', some are trolls, some
>>> are stalkers.
>>
>>Excuse me. When was that?
>>
>>It is indeed a affront to spam rec.food.cooking for no
>>other purpose than to drive traffic to your web site.
>
>
> Mark, I'm curious when this became your newsgroup? This is usenet, and
> for the last 21 years I've never heard of you, even though you puff up
> your chest and give the impression that you somehow have more rights
> here than others. Many of which have just started posting, quite
> simply you don't.
>




I never thought I'd say this......... well said Stu.



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html