http://i27.tinypic.com/257oyl0.jpg


http://i26.tinypic.com/jkuc0o.jpg


It's a *******ised version of two recipes (one from Gillian Hirst, the
other from Matt Moran) for slow braised beef cheeks. 'Cept I couldn't find
any wagyu beef cheeks, so I used Rib Fillet steak instead.


http://i26.tinypic.com/1124b5c.jpg

The meat after frying off........

http://i28.tinypic.com/209rn86.jpg

And threw in some whole button mushies at the end of cooking.

It was cooked on the 5th, and served on the 8th. The 'mellowing' time
really enhanced the flavours.

Served with a steamed garlic and potato mash.


The braise had 'Speck' in it, and points were deducted because of that.
The SO isn't into those double smoked German meats.

http://i25.tinypic.com/i4g0er.jpg

It got me a 7/10

--
Peter Lucas
Brisbane
Australia

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