 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
New information or you live and learn.
On Jul 12, 12:03*pm, Wayne Boatwright
> wrote: > Among other things, if you cook and use cookbooks, you'd be constantly > converting forever...unless you threw them all out and replaced them. *Most > of my US cookbooks do not contain metric measurements. Or, you could do what I do when I modify a recipe. Write in the book. Cindy Hamilton |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Live & Learn: convection ovens | General Cooking | |||
| TN: '05 CRB cab, plus two mummy wines (they live, they live!) | Wine | |||
| Tea information | Tea | |||
| information | Coffee | |||
| pizza dough flop - live and learn | Baking | |||
James Silverton[_2_] 
![Cindy Hamilton[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif "Cindy Hamilton[_2_] is offline")
Threaded Mode
