I can't for the life of me remember who posted the recipe using dried
potato flakes and herbs. I've googled to death and can't find it...can
anyone point me in the right direction?...Thanks...Sharon in Canada.

"aem" > wrote in message
...
On Jul 10, 11:54 am, "biig" > wrote:
> I can't for the life of me remember who posted the recipe using dried
> potato flakes and herbs. I've googled to death and can't find it...can
> anyone point me in the right direction?...Thanks...Sharon in Canada.

This was posted in 1996:

" Some times we will dip the chicken in egg and dredge in Zatarain's
and
potato flakes. What? Yes, potato flakes, like for instant mashed
potatoes. Then we will BAKE the chicken. The potato flakes make it
crispy, the zatarain's makes it good, baking rather than frying makes
it better for your heart. We skin the chicken before doing all of
this. Those who are trying to cut back on fat should try this.

Mike Sullivan "

Is that what you remember? I assume the Zatarain's is some kind of
seasoning mix. -aem
Thanks aem, but that isn't the same one. It was posted in the last couple
of days.....I have some chicken leg quarters soaking in buttermilk and fresh
herbs, but got to wondering if the poster had used dry in with the soak, or
in with the potato flakes. Not crucial, but when I can't find it, I get
frustrated...:>)Sharon

biig wrote:
> I can't for the life of me remember who posted the recipe using dried
> potato flakes and herbs. I've googled to death and can't find it...can
> anyone point me in the right direction?...Thanks...Sharon in Canada.
>
>
Are you sure you are not thinking of "Panko"? which, iirc, is bread
flakes, not
potato.
--
Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

"Mr. Joseph Littleshoes Esq." > wrote in message
...
>
>
> biig wrote:
>> I can't for the life of me remember who posted the recipe using dried
>> potato flakes and herbs. I've googled to death and can't find it...can
>> anyone point me in the right direction?...Thanks...Sharon in Canada.
>>
>>
> Are you sure you are not thinking of "Panko"? which, iirc, is bread
> flakes, not
> potato.
> --
> Mr. Joseph Littleshoes Esq.
>

Nothing so swank, JL She's talking about potato flakes, the kind used to
make instant mashed potatoes.

Jill

jmcquown wrote:
> "Mr. Joseph Littleshoes Esq." > wrote in message
> ...
>
>>
>>
>> biig wrote:
>>
>>> I can't for the life of me remember who posted the recipe using
>>> dried potato flakes and herbs. I've googled to death and can't find
>>> it...can anyone point me in the right direction?...Thanks...Sharon in
>>> Canada.
>>>
>>>
>> Are you sure you are not thinking of "Panko"? which, iirc, is bread
>> flakes, not
>> potato.
>> --
>> Mr. Joseph Littleshoes Esq.
>>
>
> Nothing so swank, JL She's talking about potato flakes, the kind
> used to make instant mashed potatoes.
>
> Jill

When did panko become 'swank'? i must have not got the memo

--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

"Mr. Joseph Littleshoes Esq." > wrote
>
> When did panko become 'swank'? i must have not got the memo
>

You're the dood who made it swank, Joseph!

cybercat wrote:
> "Mr. Joseph Littleshoes Esq." wrote
>
>>When did panko become 'swank'? i must have not got the memo
>>
>
>
> You're the dood who made it swank, Joseph!
>
>

Moi?

I have been known to do a number of things unconsciously, on 'auto
pilot' so to speak, but i gots to admit, i don't understand how i had
any influence in the perception of a Japanese convenience food as 'swank'

I mean i like it, use it, but 'swank'?

BTW i used a rice flour coating for fried chicken the other day, for the
first time, it was very good, crispier and a better flavor than ordinary
white flour. And the gravy i made with the pan drippings & rice flour!
i swear! im a complete convert to rice flour! Nicer color to, a lighter
tan almost beige rather than brown.

Next im going to make a batter with rice flour to fry with. Im anxious
to try it with battered & deep fried prawns.
--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

On Fri, 10 Jul 2009 14:02:43 -0700, "Mr. Joseph Littleshoes Esq."
> wrote:


>> Nothing so swank, JL She's talking about potato flakes, the kind
>> used to make instant mashed potatoes.
>>
>> Jill
>
>When did panko become 'swank'? i must have not got the memo

Anything jill is clueless about is swank. That amounts to 99% of what
normal people eat.

Lou

On Thu, 16 Jul 2009 12:33:51 -0500, Lou Decruss wrote:

> On Fri, 10 Jul 2009 14:02:43 -0700, "Mr. Joseph Littleshoes Esq."
> > wrote:
>
>
>>> Nothing so swank, JL She's talking about potato flakes, the kind
>>> used to make instant mashed potatoes.
>>>
>>> Jill
>>
>>When did panko become 'swank'? i must have not got the memo
>
> Anything jill is clueless about is swank. That amounts to 99% of what
> normal people eat.
>
> Lou

her panko posts were classics of their kind.

your pal,
blake