Corn Pancakes
 

I wanted to use up a few cobs of grilled corn leftover from the Fourth
of July. I slliced the corn kernals off of the cob, then mixed up a
batch of pancake batter. I sprinkled a good handful of corn over
each pancake before I flipped it.

We enjoyed the corn pancakes. The smokiness of the grilled corn
tasted so good against the sweet pancake syrup. '

Tara

Corn Pancakes
 

"Tara" > wrote in message
...
>I wanted to use up a few cobs of grilled corn leftover from the Fourth
> of July. I slliced the corn kernals off of the cob, then mixed up a
> batch of pancake batter. I sprinkled a good handful of corn over
> each pancake before I flipped it.
>
> We enjoyed the corn pancakes. The smokiness of the grilled corn
> tasted so good against the sweet pancake syrup. '
>

I think these are corn fritters. Whatever you call them, they are fine,
fine, fine!

Corn Pancakes
 

"cybercat" > wrote in message
...
>
> "Tara" > wrote in message
> ...
>>I wanted to use up a few cobs of grilled corn leftover from the Fourth
>> of July. I slliced the corn kernals off of the cob, then mixed up a
>> batch of pancake batter. I sprinkled a good handful of corn over
>> each pancake before I flipped it.
>>
>> We enjoyed the corn pancakes. The smokiness of the grilled corn
>> tasted so good against the sweet pancake syrup. '
>>
>
> I think these are corn fritters. Whatever you call them, they are fine,
> fine, fine!
>
I think fritters are deep fried. But, whatever, a batter doesn't seem to
suffer from the addition of corn kernels.
Janet

Corn Pancakes
 

Tara wrote:

> We enjoyed the corn pancakes. The smokiness of the grilled corn
> tasted so good against the sweet pancake syrup. '

That does sound good! I have a couple ears in the fridge that I just
might allocate for that particular purpose. Though, a little pat of
butter or Brummel and Brown might be sufficient -- nix the syrup.

Thanks for sharing!

--Lin

Corn Pancakes
 

Lin said...

> Tara wrote:
>
>> We enjoyed the corn pancakes. The smokiness of the grilled corn
>> tasted so good against the sweet pancake syrup. '
>
> That does sound good! I have a couple ears in the fridge that I just
> might allocate for that particular purpose. Though, a little pat of
> butter or Brummel and Brown might be sufficient -- nix the syrup.
>
> Thanks for sharing!
>
> --Lin


That does sound good! A wonderful injection of carbs.

Made me google Brummel and Brown. I wonder if that's a regional brand. I'll
look for it.

Andy

Corn Pancakes
 

On Sat, 11 Jul 2009 17:27:33 -0600, Janet Bostwick wrote:

> "cybercat" > wrote in message
> ...
>>
>> "Tara" > wrote in message
>> ...
>>>I wanted to use up a few cobs of grilled corn leftover from the Fourth
>>> of July. I slliced the corn kernals off of the cob, then mixed up a
>>> batch of pancake batter. I sprinkled a good handful of corn over
>>> each pancake before I flipped it.
>>>
>>> We enjoyed the corn pancakes. The smokiness of the grilled corn
>>> tasted so good against the sweet pancake syrup. '
>>>
>>
>> I think these are corn fritters. Whatever you call them, they are fine,
>> fine, fine!
>>
> I think fritters are deep fried. But, whatever, a batter doesn't seem to
> suffer from the addition of corn kernels.
> Janet

my dad used to make these all the time (canned corn, though). as a kid, i
wouldn't eat them.

your pal,
blake

Corn Pancakes
 

"blake murphy" > wrote in message
.. .
> On Sat, 11 Jul 2009 17:27:33 -0600, Janet Bostwick wrote:
>
>> "cybercat" > wrote in message
>> ...
>>>
>>> "Tara" > wrote in message
>>> ...
>>>>I wanted to use up a few cobs of grilled corn leftover from the Fourth
>>>> of July. I slliced the corn kernals off of the cob, then mixed up a
>>>> batch of pancake batter. I sprinkled a good handful of corn over
>>>> each pancake before I flipped it.
>>>>
>>>> We enjoyed the corn pancakes. The smokiness of the grilled corn
>>>> tasted so good against the sweet pancake syrup. '
>>>>
>>>
>>> I think these are corn fritters. Whatever you call them, they are fine,
>>> fine, fine!
>>>
>> I think fritters are deep fried. But, whatever, a batter doesn't seem to
>> suffer from the addition of corn kernels.
>> Janet
>
> my dad used to make these all the time (canned corn, though). as a kid, i
> wouldn't eat them.
>
My Eastern VA relatives made what they called corn fritters at most
breakfasts, but they were not deep fried. Everything was fried about the
same way, in a skillet.

Corn Pancakes
 

On Sun, 12 Jul 2009 12:23:27 -0400, "cybercat" >
wrote:

>My Eastern VA relatives made what they called corn fritters at most
>breakfasts, but they were not deep fried. Everything was fried about the
>same way, in a skillet.

I've heard a term used for it on Food Network lately... "shallow"
frying.

--
I love cooking with wine.
Sometimes I even put it in the food.

Corn Pancakes
 

"sf" > wrote in message
...
> On Sun, 12 Jul 2009 12:23:27 -0400, "cybercat" >
> wrote:
>
>>My Eastern VA relatives made what they called corn fritters at most
>>breakfasts, but they were not deep fried. Everything was fried about the
>>same way, in a skillet.
>
> I've heard a term used for it on Food Network lately... "shallow"
> frying.

That is so funny. People started out frying stuff in however much grease it
took, in a skillet. Then somebody got fancy and began using a deeper pot and
more oil and calling it "deep frying." So now the original "frying" must
become "shallow frying."

Corn Pancakes
 

On Sun, 12 Jul 2009 17:39:54 -0400, "cybercat" >
wrote:

>
>"sf" > wrote in message
.. .
>> On Sun, 12 Jul 2009 12:23:27 -0400, "cybercat" >
>> wrote:
>>
>>>My Eastern VA relatives made what they called corn fritters at most
>>>breakfasts, but they were not deep fried. Everything was fried about the
>>>same way, in a skillet.
>>
>> I've heard a term used for it on Food Network lately... "shallow"
>> frying.
>
>That is so funny. People started out frying stuff in however much grease it
>took, in a skillet. Then somebody got fancy and began using a deeper pot and
>more oil and calling it "deep frying." So now the original "frying" must
>become "shallow frying."
>
Yep, reinvent the wheel and all that stuff.

--
I love cooking with wine.
Sometimes I even put it in the food.

Corn Pancakes
 

On Sun, 12 Jul 2009 18:23:23 -0500, Stu > wrote:

>On Sun, 12 Jul 2009 16:14:28 -0700, sf > wrote:
>
>>On Sun, 12 Jul 2009 17:39:54 -0400, "cybercat" >
>>wrote:
>>
>>>
>>>"sf" > wrote in message
...
>>>> On Sun, 12 Jul 2009 12:23:27 -0400, "cybercat" >
>>>> wrote:
>>>>
>>>>>My Eastern VA relatives made what they called corn fritters at most
>>>>>breakfasts, but they were not deep fried. Everything was fried about the
>>>>>same way, in a skillet.
>>>>
>>>> I've heard a term used for it on Food Network lately... "shallow"
>>>> frying.
>>>
>>>That is so funny. People started out frying stuff in however much grease it
>>>took, in a skillet. Then somebody got fancy and began using a deeper pot and
>>>more oil and calling it "deep frying." So now the original "frying" must
>>>become "shallow frying."
>>>
>>Yep, reinvent the wheel and all that stuff.
>
>Yum corn fritters

I watched Tyler Florence (I think) and he made something with white
hominy. He said that if you like creamed corn, you'll like hominy. I
like creamed corn, so I should give it a try!

--
I love cooking with wine.
Sometimes I even put it in the food.

Corn Pancakes
 

On Sat 11 Jul 2009 03:48:26p, Tara told us...

> I wanted to use up a few cobs of grilled corn leftover from the Fourth
> of July. I slliced the corn kernals off of the cob, then mixed up a
> batch of pancake batter. I sprinkled a good handful of corn over
> each pancake before I flipped it.
>
> We enjoyed the corn pancakes. The smokiness of the grilled corn
> tasted so good against the sweet pancake syrup. '
>
> Tara
>

Tara, I've never tried this with grilled or roasted corn, though I'm sure
that would be an interesting and tasty twist. Growing up my mother
frequently added fresh cut corn kernals to pancake batter. I've always
loved corn pancakes.

Years later I started adding fresh cut corn kernals to my cornmeal waffle
batter... Super delicious!

Contrary to what some people seem to believe, these are definitely
pancakes, not fritters. For those who don't know, corn fritters are not
flat pancake style. The batter is thick enough to form with two large
spoons and slide into deep fat for frying.

--
Wayne Boatwright
------------------------------------------------------------------------
You can tell how long a couple has been married by whether they are
on their first, second or third bottle of Tobasco. ~Bruce Bye

Corn Pancakes
 

On Sun 12 Jul 2009 05:29:54p, sf told us...

> On Sun, 12 Jul 2009 18:23:23 -0500, Stu > wrote:
>
>>On Sun, 12 Jul 2009 16:14:28 -0700, sf > wrote:
>>
>>>On Sun, 12 Jul 2009 17:39:54 -0400, "cybercat" >
>>>wrote:
>>>
>>>>
>>>>"sf" > wrote in message
m...
>>>>> On Sun, 12 Jul 2009 12:23:27 -0400, "cybercat"
>>>>> > wrote:
>>>>>
>>>>>>My Eastern VA relatives made what they called corn fritters at most
>>>>>>breakfasts, but they were not deep fried. Everything was fried about
>>>>>>the same way, in a skillet.
>>>>>
>>>>> I've heard a term used for it on Food Network lately... "shallow"
>>>>> frying.
>>>>
>>>>That is so funny. People started out frying stuff in however much
>>>>grease it took, in a skillet. Then somebody got fancy and began using
>>>>a deeper pot and more oil and calling it "deep frying." So now the
>>>>original "frying" must become "shallow frying."
>>>>
>>>Yep, reinvent the wheel and all that stuff.
>>
>>Yum corn fritters
>
> I watched Tyler Florence (I think) and he made something with white
> hominy. He said that if you like creamed corn, you'll like hominy. I
> like creamed corn, so I should give it a try!
>

I like all forms of corn including both white and yellow hominy. However,
I find absolutely no resemblance in flavor or texture of white hominy to
creamed corn.

--
Wayne Boatwright
------------------------------------------------------------------------
The secret of staying young is to live honestly, eat slowly, and
lie about your age. ~Lucille Ball

Corn Pancakes
 

Janet wrote:

>> I think these are corn fritters. Whatever you call them, they are fine,
>> fine, fine!
>>
> I think fritters are deep fried. But, whatever, a batter doesn't seem to
> suffer from the addition of corn kernels.

As it happens, this coming Thursday is National Corn Fritter Day.

Bob

Corn Pancakes
 

Tara wrote:
> I wanted to use up a few cobs of grilled corn leftover from the Fourth
> of July. I slliced the corn kernals off of the cob, then mixed up a
> batch of pancake batter. I sprinkled a good handful of corn over
> each pancake before I flipped it.
>
> We enjoyed the corn pancakes. The smokiness of the grilled corn
> tasted so good against the sweet pancake syrup. '
>
> Tara

I bet they would have been good sans the syrup and used as a base or
layers stacked for something like creamed chicken. I make an onion
waffle (Oster waffle maker recipe book) at times for creamed chicken and
it is delicious!

Corn Pancakes
 

Janet Bostwick wrote:

>>> We enjoyed the corn pancakes. The smokiness of the grilled corn
>>> tasted so good against the sweet pancake syrup. '
>>>
>> I think these are corn fritters. Whatever you call them, they are fine,
>> fine, fine!
>>
> I think fritters are deep fried. But, whatever, a batter doesn't seem to
> suffer from the addition of corn kernels.
> Janet
>
and aren't fritters more of a bread crumb mixture that gets fried rather
than a pancake batter?

Corn Pancakes
 

"Andy" > wrote in message ...
> Lin said...
>
>> Tara wrote:
>>
>>> We enjoyed the corn pancakes. The smokiness of the grilled corn
>>> tasted so good against the sweet pancake syrup. '
>>
>> That does sound good! I have a couple ears in the fridge that I just
>> might allocate for that particular purpose. Though, a little pat of
>> butter or Brummel and Brown might be sufficient -- nix the syrup.
>>
>> Thanks for sharing!
>>
>> --Lin
>
>
> That does sound good! A wonderful injection of carbs.
>
> Made me google Brummel and Brown. I wonder if that's a regional brand.
> I'll
> look for it.

Local supermarkets carry it. Spreadable strawberries and cream.

Jon

Corn Pancakes
 

Zeppo said...

>
> "Andy" > wrote in message news:Xns9C45CBA8B9F14CotD@
216.196.97.131...
>> Lin said...
>>
>>> Tara wrote:
>>>
>>>> We enjoyed the corn pancakes. The smokiness of the grilled corn
>>>> tasted so good against the sweet pancake syrup. '
>>>
>>> That does sound good! I have a couple ears in the fridge that I just
>>> might allocate for that particular purpose. Though, a little pat of
>>> butter or Brummel and Brown might be sufficient -- nix the syrup.
>>>
>>> Thanks for sharing!
>>>
>>> --Lin
>>
>>
>> That does sound good! A wonderful injection of carbs.
>>
>> Made me google Brummel and Brown. I wonder if that's a regional brand.
>> I'll
>> look for it.
>
> Local supermarkets carry it. Spreadable strawberries and cream.
>
> Jon


Jon,

In a rush today, I forgot all about the brand and grabbed the Fiber One
strawberry yogurt 4-packs.

The Brummel and Brown store locator mentions it's available at all the
ACMEs in all directions nearby!

I entered it into the iPhone shopping list.

Thanks,

Andy

Corn Pancakes
 

"Goomba" > wrote in message
...
> Janet Bostwick wrote:
>
>>>> We enjoyed the corn pancakes. The smokiness of the grilled corn
>>>> tasted so good against the sweet pancake syrup. '
>>>>
>>> I think these are corn fritters. Whatever you call them, they are fine,
>>> fine, fine!
>>>
>> I think fritters are deep fried. But, whatever, a batter doesn't seem to
>> suffer from the addition of corn kernels.
>> Janet
> and aren't fritters more of a bread crumb mixture that gets fried rather
> than a pancake batter?

I think it depends on the recipe, but fritters that I know are a thicker
batter. Not necessarily fried in a deep fryer, but most certainly in deeper
fat than one would fry pancakes. I think of pancakes of sort of baking in
the open skillet with little fat. Then various other kinds of "cakes" take
more fat and fritters the most. But what do I know?
Janet

Corn Pancakes
 

"Janet Bostwick" > wrote :

> Not necessarily fried in a deep fryer, but most certainly in deeper fat
> than one would fry pancakes. I

Absolutely!

Corn Pancakes
 

On Mon, 13 Jul 2009 11:29:10 -0400, Goomba >
wrote:

>
>I bet they would have been good sans the syrup and used as a base or
>layers stacked for something like creamed chicken. I make an onion
>waffle (Oster waffle maker recipe book) at times for creamed chicken and
>it is delicious!

I could see savory pancakes or waffles topped with some barbecued
pork, chicken, or beef.

Tara

Corn Pancakes
 

On Mon, 13 Jul 2009 11:29:10 -0400, Goomba > wrote:

>Tara wrote:
>> I wanted to use up a few cobs of grilled corn leftover from the Fourth
>> of July. I slliced the corn kernals off of the cob, then mixed up a
>> batch of pancake batter. I sprinkled a good handful of corn over
>> each pancake before I flipped it.
>>
>> We enjoyed the corn pancakes. The smokiness of the grilled corn
>> tasted so good against the sweet pancake syrup. '
>>
>> Tara
>
>I bet they would have been good sans the syrup and used as a base or
>layers stacked for something like creamed chicken. I make an onion
>waffle (Oster waffle maker recipe book) at times for creamed chicken and
>it is delicious!

Thank all of you for the ideas. The best I could come up with is cornmeal cakes
with embedded diced bananas

Corn Pancakes
 

On Sat, 11 Jul 2009 18:48:26 -0400, Tara >
wrote:

>I wanted to use up a few cobs of grilled corn leftover from the Fourth
>of July. I slliced the corn kernals off of the cob, then mixed up a
>batch of pancake batter. I sprinkled a good handful of corn over
>each pancake before I flipped it.
>
>We enjoyed the corn pancakes. The smokiness of the grilled corn
>tasted so good against the sweet pancake syrup. '
>
>Tara

Sounds interesting. My mom make the cornmeal batter off the back of
the Quaker box and thinned it a bit and made pancakes out of it. we
loved them loaded with syrup or jam/jelly. Served with bacon and eggs
it was always a favorite meal. I'll try it adding corn next time.
Thanks for the idea.

Lou