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Corn Pancakes
I wanted to use up a few cobs of grilled corn leftover from the Fourth
of July. I slliced the corn kernals off of the cob, then mixed up a batch of pancake batter. I sprinkled a good handful of corn over each pancake before I flipped it. We enjoyed the corn pancakes. The smokiness of the grilled corn tasted so good against the sweet pancake syrup. ' Tara |
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