I roasted up a batch of peppers yesterday, and after peeling off the
skin today and marinating them, I was left with about 1/2 cup of
wonderful smelling liquid left over from the steaming peppers after
the roasting and cooling. Anybody have a suggestion for this, like
maybe adding the pepper liquid to a gelatin or something?

"JP" > wrote in message
...
>I roasted up a batch of peppers yesterday, and after peeling off the
> skin today and marinating them, I was left with about 1/2 cup of
> wonderful smelling liquid left over from the steaming peppers after
> the roasting and cooling. Anybody have a suggestion for this, like
> maybe adding the pepper liquid to a gelatin or something?
>

Do not throw it away.
Put it in some olive oil and use it for pepper oil.
Great stuff.
Tom

JP wrote:
>
> I roasted up a batch of peppers yesterday, and after peeling off the
> skin today and marinating them, I was left with about 1/2 cup of
> wonderful smelling liquid left over from the steaming peppers after
> the roasting and cooling. Anybody have a suggestion for this, like
> maybe adding the pepper liquid to a gelatin or something?

Vodka cocktail?

"JP" > wrote in message
...
>I roasted up a batch of peppers yesterday, and after peeling off the
> skin today and marinating them, I was left with about 1/2 cup of
> wonderful smelling liquid left over from the steaming peppers after
> the roasting and cooling. Anybody have a suggestion for this, like
> maybe adding the pepper liquid to a gelatin or something?
>

I might freeze it in cubes and use it in stews or soups, maybe taco meat.

On Wed, 15 Jul 2009 22:12:51 -0400, "cyberpurrs"
> wrote:

>
>"JP" > wrote in message
...
>>I roasted up a batch of peppers yesterday, and after peeling off the
>> skin today and marinating them, I was left with about 1/2 cup of
>> wonderful smelling liquid left over from the steaming peppers after
>> the roasting and cooling. Anybody have a suggestion for this, like
>> maybe adding the pepper liquid to a gelatin or something?
>>
>
>I might freeze it in cubes and use it in stews or soups, maybe taco meat.

That was an ambiguous post. What of pepper is he talking about?
Bell? Chili?

--
I love cooking with wine.
Sometimes I even put it in the food.

"sf" > wrote in message
...
> On Wed, 15 Jul 2009 22:12:51 -0400, "cyberpurrs"
> > wrote:
>
>>
>>"JP" > wrote in message
...
>>>I roasted up a batch of peppers yesterday, and after peeling off the
>>> skin today and marinating them, I was left with about 1/2 cup of
>>> wonderful smelling liquid left over from the steaming peppers after
>>> the roasting and cooling. Anybody have a suggestion for this, like
>>> maybe adding the pepper liquid to a gelatin or something?
>>>
>>
>>I might freeze it in cubes and use it in stews or soups, maybe taco meat.
>
> That was an ambiguous post. What of pepper is he talking about?
> Bell? Chili?
>

I assumed bell. I did not know people roasted hot peppers.

"cybercat" > wrote in message
...
>
> "sf" > wrote in message
> ...
>> On Wed, 15 Jul 2009 22:12:51 -0400, "cyberpurrs"
>> > wrote:
>>
>>>
>>>"JP" > wrote in message
...
>>>>I roasted up a batch of peppers yesterday, and after peeling off the
>>>> skin today and marinating them, I was left with about 1/2 cup of
>>>> wonderful smelling liquid left over from the steaming peppers after
>>>> the roasting and cooling. Anybody have a suggestion for this, like
>>>> maybe adding the pepper liquid to a gelatin or something?
>>>>
>>>
>>>I might freeze it in cubes and use it in stews or soups, maybe taco meat.
>>
>> That was an ambiguous post. What of pepper is he talking about?
>> Bell? Chili?
>>
>
> I assumed bell. I did not know people roasted hot peppers.
>
I do. But it doesn't change my answer.

Tom

"Tom Biasi" > wrote in message
...
>
> "cybercat" > wrote in message
> ...
>>
>> "sf" > wrote in message
>> ...
>>> On Wed, 15 Jul 2009 22:12:51 -0400, "cyberpurrs"
>>> > wrote:
>>>
>>>>
>>>>"JP" > wrote in message
...
>>>>>I roasted up a batch of peppers yesterday, and after peeling off the
>>>>> skin today and marinating them, I was left with about 1/2 cup of
>>>>> wonderful smelling liquid left over from the steaming peppers after
>>>>> the roasting and cooling. Anybody have a suggestion for this, like
>>>>> maybe adding the pepper liquid to a gelatin or something?
>>>>>
>>>>
>>>>I might freeze it in cubes and use it in stews or soups, maybe taco
>>>>meat.
>>>
>>> That was an ambiguous post. What of pepper is he talking about?
>>> Bell? Chili?
>>>
>>
>> I assumed bell. I did not know people roasted hot peppers.
>>
> I do. But it doesn't change my answer.
>
I didn't see your answer.

"cybercat" > wrote in message
...
>
> "Tom Biasi" > wrote in message
> ...
>>
>> "cybercat" > wrote in message
>> ...
>>>
>>> "sf" > wrote in message
>>> ...
>>>> On Wed, 15 Jul 2009 22:12:51 -0400, "cyberpurrs"
>>>> > wrote:
>>>>
>>>>>
>>>>>"JP" > wrote in message
...
>>>>>>I roasted up a batch of peppers yesterday, and after peeling off the
>>>>>> skin today and marinating them, I was left with about 1/2 cup of
>>>>>> wonderful smelling liquid left over from the steaming peppers after
>>>>>> the roasting and cooling. Anybody have a suggestion for this, like
>>>>>> maybe adding the pepper liquid to a gelatin or something?
>>>>>>
>>>>>
>>>>>I might freeze it in cubes and use it in stews or soups, maybe taco
>>>>>meat.
>>>>
>>>> That was an ambiguous post. What of pepper is he talking about?
>>>> Bell? Chili?
>>>>
>>>
>>> I assumed bell. I did not know people roasted hot peppers.
>>>
>> I do. But it doesn't change my answer.
>>
> I didn't see your answer.
>
I just said I'd put the juice in olive oil and use it for pepper oil.
I have many uses for that.

Tom

"Tom Biasi" > wrote
> I just said I'd put the juice in olive oil and use it for pepper oil.
> I have many uses for that.
>

That's a good idea. What do you use pepper oil for?

"cybercat" > wrote in message
...
>
> "Tom Biasi" > wrote
>> I just said I'd put the juice in olive oil and use it for pepper oil.
>> I have many uses for that.
>>
>
> That's a good idea. What do you use pepper oil for?
>
>

Look at this:
http://americanfood.about.com/b/2008...ndred-uses.htm