Hi - I made my first homemade pizza dough today and would like to store the
remainder for use later in the week (at least 3 days). What is the maximum
time it can be stored in the fridge? Thanks in advance for your help.
Jesse

On Mon, 03 Nov 2003 02:36:11 GMT, "Jesse" >
wrote:

>Hi - I made my first homemade pizza dough today and would like to store the
>remainder for use later in the week (at least 3 days). What is the maximum
>time it can be stored in the fridge? Thanks in advance for your help.
>Jesse
>
After three days in the fridge it should be all right, but just freeze
it and you'll have no doubt about it. I made pizza day before
yesterday with dough I'd frozen about a month ago. No problem.

David

"Jesse" > wrote in message
.. .
> Hi - I made my first homemade pizza dough today and would like to store
the
> remainder for use later in the week (at least 3 days). What is the maximum
> time it can be stored in the fridge? Thanks in advance for your help.
> Jesse


I three to five days should be fine. If you keep it longer, it will develop
a more sour taste - which could be to your liking, but you have to consider
this. I often make dough and bake some of it immediately, and keep the rest
to bake later. We can't eat two loaves of bread before they go stale. If I
save half the dough and bake it a couple of days later, it works out better.