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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() USDA Prime beef growing more available : http://notssmbbs.com/viewtopic.php?t=8692 Now if only they start selling it properly aged ... -- Beartooth, Sclerotic Squirreler Studying Surgery Death is not evil. Suffering is evil. |
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BeartoothGiG wrote:
> > USDA Prime beef growing more available : Interesting. I suppose one Wagyu prime steak wouldn't kill me. > http://notssmbbs.com/viewtopic.php?t=8692 > > Now if only they start selling it properly aged ... Scroll down into the comments. They're rather interesting. On the second page of comments, a guy from Argentina uploaded a picture of how they roast a whole lamb. It's a lot different than I would have guessed. For one thing, it's still got all of its wool. :-) |
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Mark Thorson > wrote in news:4A623D5F.D55719C6
@sonic.net: > BeartoothGiG wrote: >> >> USDA Prime beef growing more available : > > Interesting. I suppose one Wagyu prime steak wouldn't > kill me. > >> http://notssmbbs.com/viewtopic.php?t=8692 >> >> Now if only they start selling it properly aged ... > > Scroll down into the comments. They're rather interesting. > On the second page of comments, a guy from Argentina > uploaded a picture of how they roast a whole lamb. > It's a lot different than I would have guessed. For one > thing, it's still got all of its wool. :-) oh, gross! have you ever smelled burning wool? gag... my neighbors to the back (in a different house) used to roast whole lambs at least once a year & it was so tantalizing drifting on the breeze. but they had the sense to skin the beast first! lee |
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In article >, Mark Thorson > wrote:
>BeartoothGiG wrote: >> >> USDA Prime beef growing more available : > >Interesting. I suppose one Wagyu prime steak wouldn't >kill me. I saw it claimed recently that Wagyu steak fat is good for you -- more Omega-3 than Atlantic salmon! ;-) Cheers, Phred. -- LID |
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