"james" > wrote in message
...
>
> I've got a 70th celeb coming up and I'm planning to order all the food
> from Cook to save my wife the chore of preparation.
>
> We've ordered from the Haslemere branch before and the dishes have been
> out of this world. Now we're about to try the new branch in Godalming.
> My family tasters have given all their votes to:
>
> Confit of Duck in Orange Liqueur Sauce
> 'Braised duck served with a zesty red wine and orange sauce
> finished with an orange liqueur and topped with orange
> segments.'
>
> It sounds disgusting to me. Does anyone have any experiences of this
> dish? Personally I'd prefer shepherd's pie but I've been out-voted.

Why don't you ask somewhere they might have a clue what you are talking
about? (ngs adjusted)

Sounds like a poor man's version of duck a l'orange to me, as served in all
them crap restaurants in the 70s. And for the price they are charging I
doubt if it will be much good.

http://www.cookfood.net/menu/Chicken/confit-of-duck