"Sqwertz" > wrote in message
...
> On Mon, 20 Jul 2009 08:33:27 -0500, Pete C. wrote:
>
> > Sqwertz wrote:
> >> The QP with cheese, for
> >> example, is nothing but mushy mass of overly sweet goo with no
> >> texture except the lone pickle slice. You simply can't make
> >> something like that at home - why would you?
> >
> > I've always had two pickle slices on my QPs, perhaps they cut back
> > recently?
>
> They just slice them paper thin. The last QP I got had the two
> slices, but they were folded in half right next to each other making
> them appear as one.
>
> -sxw

Uhh wait a minute, hold the damn phone right there steve...

You said you only eat at mcdonald's twice a year yet... not one day after
the subject of pickle's comes up about mcdonald's burger, you instantly
recall your last experiene with mcdoanld's pickles? Not only did you happen
to know exactly how many pickle slices there was, but THIER DAMN ARRANGEMENT
ON THE BUN?????

Something's wrong here steve. There's no ****ing way you eat thier two
times a year. You eat thier every damn day.

Cross posting from the fast food group allowed you to bring your alter
ego to RFC.

Why else would you have x-posted to begin with?

Everyone should notice the deliberate misuse of apostrophes and
homophones.

If you read Jerry's posts over time you will see that he is not real,
but merely a fictional character.

Steve, of course, denies this.

--Bryan

On Jul 20, 8:37*am, "Pete C." > wrote:

> Of course going outside the fast food thing, Fudruckers does a
> pretty good burger.
>
A very good burger.

--Bryan

On Jul 20, 9:05*am, blake murphy > wrote:
> On Sun, 19 Jul 2009 18:50:57 -0500, JERRY wrote:
> > "Sqwertz" > wrote in message
> ...
> >> Ingredients:
>
> >> Toasted Onion Kaiser Roll: $.33
> >> 1/3 lb home-ground brisket: $.28
> >> 2 slices of HEB premium, thick sliced bacon $.40
> >> 1 thick slice of Finlandia Munster Cheese: $.17
> >> 1 pickled jalapeno, sliced thin: $.03
> >> Sriracha mayo and ketchup: $.04
>
> >> Method:
>
> >> The bacon was cut in half to facilitate cooking and assembly. The
> >> burger patty is one of 12 I ground from whole brisket and froze last
> >> week. It was cooked from frozen state at the same time and in the
> >> same pan as the bacon (I'll have to do that more often). *The
> >> jalapeno is sliced thin and placed on the burger and under the
> >> cheese for the last minute of cooking. *The sriracha must be mixed
> >> with the mayo before spreading on the toasted bun.
>
> >> Results:
>
> >> Time to cook, assemble and clean up after this this "goremay $100.00
> >> Burger" (the only kind Sam will eat [sic]): 11 minutes.
>
> >> Cost of this $100.00 goremay Burger : $1.25.
>
> >> Tastewise: *You won't get anything this tasty from a drive thru.
>
> >> My only regret is that I didn't make 2, or make it a double (which
> >> would have only taken 1 minute longer).
>
> >> Compare this to running out and grabbing a Quarter Pounder W/cheese
> >> for $2.39 +tax and the choice is pretty clear.
>
> >> -sw
>
> > Steve, any kindergartener will tell you that burger won't taste as good as
> > one you'll pay $100 dollar's for at a gourmet restaurant.
>
> > And my personal opinion is it won't taste as good as a quarter pounder.
> > Mcdonald's knows how to cook a damn good burger or they wouldn't be in
> > business all those year's.
>
> i have no doubt that *you* could not make a better burger than mcdougal's..
> but steve is not an idiot.

Steve authors the Jerry posts. It's one of his hobbies.
>
> blake

--Bryan

On Jul 20, 11:04*am, Omelet > wrote:
> In article >,
> *blake murphy > wrote:
>
> > > Steve, any kindergartener will tell you that burger won't taste as good as
> > > one you'll pay $100 dollar's for at a gourmet restaurant.
>
> > > And my personal opinion is it won't taste as good as a quarter pounder.

JERRY wrote:
>
> "Sqwertz" > wrote in message
> ...
> > On Sun, 19 Jul 2009 22:30:42 -0500, Pete C. wrote:
> >
> > > McDonald's has been in business all those years by being everywhere and
> > > by catering to hell spawn... er... kids. Both Burger King and Wendy's
> > > have much better burgers.
> >
> > Really. I don't even consider what McDonald's serves as burgers.
> > They've tweaked them so much over the years that they are no longer
> > recognizable as hamburgers tastewise. The QP with cheese, for
> > example, is nothing but mushy mass of overly sweet goo with no
> > texture except the lone pickle slice. You simply can't make
> > something like that at home - why would you?
> >
> > -sw
>
> Steve, knock off your damn lying just once. Millions of people eat
> Mcdonald's burgers every day, so obviously they taste really good.

Millions of people eat them for one of two reasons:

- They're fast and conveniently located so they settle, not having time
for a better burger.

- They've only ever eaten McD's burgers or uncle Bob's incinerated
burgers at the family cook out and don't know any better.

On Tue, 21 Jul 2009 06:06:01 -0700 (PDT), Bobo Bonobo® wrote:

> Steve authors the Jerry posts. It's one of his hobbies.

Sam is so busted <yawn>.

And that <yawan> was for real. Between the Sam, Steve, PVC and
Graeme posts I get no sleep at all.

-sw

"JERRY" > wrote in message
...
>
> "Sqwertz" > wrote in message
> ...
>> On Mon, 20 Jul 2009 08:33:27 -0500, Pete C. wrote:
>>
>> > Sqwertz wrote:
>> >> The QP with cheese, for
>> >> example, is nothing but mushy mass of overly sweet goo with no
>> >> texture except the lone pickle slice. You simply can't make
>> >> something like that at home - why would you?
>> >
>> > I've always had two pickle slices on my QPs, perhaps they cut back
>> > recently?
>>
>> They just slice them paper thin. The last QP I got had the two
>> slices, but they were folded in half right next to each other making
>> them appear as one.
>>
>> -sxw
>
> Uhh wait a minute, hold the damn phone right there steve...
>
> You said you only eat at mcdonald's twice a year yet... not one day after
> the subject of pickle's comes up about mcdonald's burger, you instantly
> recall your last experiene with mcdoanld's pickles? Not only did you
> happen
> to know exactly how many pickle slices there was, but THIER DAMN
> ARRANGEMENT
> ON THE BUN?????
>
> Something's wrong here steve. There's no ****ing way you eat thier two
> times a year. You eat thier every damn day.
>
>
Well, not really... the swartz dwarf buys his golden arches boogers by the
gross and freezes them to eat at home... then the texass snake attempts to
convince us how he prepares his own. Hey, didja ever see his rendition of a
chicken hide soccer ball... goooooooooooal!

Ahahahahahahaha. . . .

On Tue, 21 Jul 2009 05:55:26 -0700 (PDT), Bobo Bonobo® wrote:

> Cross posting from the fast food group allowed you to bring your alter
> ego to RFC.
>
> Why else would you have x-posted to begin with?
>
> Everyone should notice the deliberate misuse of apostrophes and
> homophones.
>
> If you read Jerry's posts over time you will see that he is not real,
> but merely a fictional character.
>
> Steve, of course, denies this.
>
> --Bryan

you're nuts.

blake

"blake murphy" > wrote in message
...
> On Tue, 21 Jul 2009 05:55:26 -0700 (PDT), Bobo Bonobo® wrote:
>
>> Cross posting from the fast food group allowed you to bring your alter
>> ego to RFC.
>>
>> Why else would you have x-posted to begin with?
>>
>> Everyone should notice the deliberate misuse of apostrophes and
>> homophones.
>>
>> If you read Jerry's posts over time you will see that he is not real,
>> but merely a fictional character.
>>
>> Steve, of course, denies this.
>>
>> --Bryan
>
> you're nuts.
>

He's also stupid, and an animal abuser.

On Tue, 21 Jul 2009 11:19:14 -0400, blake murphy
> wrote:

>On Tue, 21 Jul 2009 05:55:26 -0700 (PDT), Bobo Bonobo® wrote:
>
>> Cross posting from the fast food group allowed you to bring your alter
>> ego to RFC.
>>
>> Why else would you have x-posted to begin with?
>>
>> Everyone should notice the deliberate misuse of apostrophes and
>> homophones.
>>
>> If you read Jerry's posts over time you will see that he is not real,
>> but merely a fictional character.
>>
>> Steve, of course, denies this.
>>
>> --Bryan
>
>you're nuts.
>

I'd like to know why you guys insist on bringing those stupid Jerry
baiting threads over to rfc. I don't think they are amusing in the
least and those who think they are can read everything over in fast
food. This constant xposting just illustrates what a bunch of
immature bullies you *all* are.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Jul 21, 10:28*am, sf > wrote:
> On Tue, 21 Jul 2009 11:19:14 -0400, blake murphy
>
>
>
> > wrote:
> >On Tue, 21 Jul 2009 05:55:26 -0700 (PDT), Bobo Bonobo® wrote:
>
> >> Cross posting from the fast food group allowed you to bring your alter
> >> ego to RFC.
>
> >> Why else would you have x-posted to begin with?
>
> >> Everyone should notice the deliberate misuse of apostrophes and
> >> homophones.
>
> >> If you read Jerry's posts over time you will see that he is not real,
> >> but merely a fictional character.
>
> >> Steve, of course, denies this.
>
> >> --Bryan
>
> >you're nuts.
>
> I'd like to know why you guys insist on bringing those stupid Jerry
> baiting threads over to rfc. *I don't think they are amusing in the
> least and those who think they are can read everything over in fast
> food. *This constant xposting just illustrates what a bunch of
> immature bullies you *all* are.

Who x-posted it to rfc? Oh yeah, Steve. He did it so he could put
some Jerry posts on this NG. Jerry is written by Steve.
>


--Bryan

On Tue, 21 Jul 2009 09:55:45 -0500, Sqwertz wrote:

> On Tue, 21 Jul 2009 06:06:01 -0700 (PDT), Bobo Bonobo® wrote:
>
>> Steve authors the Jerry posts. It's one of his hobbies.
>
> Sam is so busted <yawn>.
>
> And that <yawan> was for real. Between the Sam, Steve, PVC and
> Graeme posts I get no sleep at all.
>
> -sw

it's a nasty job, but someone has to do it.

your pal,
blake

On Mon, 20 Jul 2009 20:50:29 -0500, Sqwertz wrote:

> On Mon, 20 Jul 2009 20:57:53 GMT, brooklyn1 wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Mon, 20 Jul 2009 19:33:45 GMT, brooklyn1 wrote:
>>
>>> I guess you missed this part:
>>>
>>> "The bacon was cut in half to facilitate cooking and assembly. The
>>> burger patty is one of 12 I ground from whole brisket and froze last
>>> week"
>>>
>>> Dumbass. And that doesn't include the 2 1-lb packages of ground
>>> beef for other uses.
>>
>> Had you done all you now claim you'd have said so originally. You lie like
>> a rug.
>
> I said it in the original post to the this thread.
>
> Duh.
>
> This is actually working out well. I don't even have to post about
> how lame Sheldon is any more. I just post something on-topic, and
> he comes out of nowhere begging to make an ass out himself time
> after time.
>
> -sw

it's nice that sheldon has a skill.

your pal,
blake

On Tue, 21 Jul 2009 14:58:21 GMT, brooklyn1 wrote:

> "JERRY" > wrote in message
> ...
>>
>> "Sqwertz" > wrote in message
>> ...
>>> On Mon, 20 Jul 2009 08:33:27 -0500, Pete C. wrote:
>>>
>>> > Sqwertz wrote:
>>> >> The QP with cheese, for
>>> >> example, is nothing but mushy mass of overly sweet goo with no
>>> >> texture except the lone pickle slice. You simply can't make
>>> >> something like that at home - why would you?
>>> >
>>> > I've always had two pickle slices on my QPs, perhaps they cut back
>>> > recently?
>>>
>>> They just slice them paper thin. The last QP I got had the two
>>> slices, but they were folded in half right next to each other making
>>> them appear as one.
>>>
>>> -sxw
>>
>> Uhh wait a minute, hold the damn phone right there steve...
>>
>> You said you only eat at mcdonald's twice a year yet... not one day after
>> the subject of pickle's comes up about mcdonald's burger, you instantly
>> recall your last experiene with mcdoanld's pickles? Not only did you
>> happen
>> to know exactly how many pickle slices there was, but THIER DAMN
>> ARRANGEMENT
>> ON THE BUN?????
>>
>> Something's wrong here steve. There's no ****ing way you eat thier two
>> times a year. You eat thier every damn day.
>>
>>
> Well, not really... the swartz dwarf buys his golden arches boogers by the
> gross and freezes them to eat at home... then the texass snake attempts to
> convince us how he prepares his own. Hey, didja ever see his rendition of a
> chicken hide soccer ball... goooooooooooal!
>
> Ahahahahahahaha. . . .

once again, geniuses of a feather flock together.

blake

JERRY wrote:
> "Sqwertz" > wrote in message
> ...
>> On Mon, 20 Jul 2009 08:33:27 -0500, Pete C. wrote:
>>
>>> Sqwertz wrote:
>>>> The QP with cheese, for
>>>> example, is nothing but mushy mass of overly sweet goo with no
>>>> texture except the lone pickle slice. You simply can't make
>>>> something like that at home - why would you?
>>> I've always had two pickle slices on my QPs, perhaps they cut back
>>> recently?
>> They just slice them paper thin. The last QP I got had the two
>> slices, but they were folded in half right next to each other making
>> them appear as one.
>>
>> -sxw
>
> Uhh wait a minute, hold the damn phone right there steve...
>
> You said you only eat at mcdonald's twice a year yet... not one day after
> the subject of pickle's comes up about mcdonald's burger, you instantly
> recall your last experiene with mcdoanld's pickles? Not only did you happen
> to know exactly how many pickle slices there was, but THIER DAMN ARRANGEMENT
> ON THE BUN?????
>
> Something's wrong here steve. There's no ****ing way you eat thier two
> times a year. You eat thier every damn day.
>
>

Kids will argue about the darndest things

On Tue, 21 Jul 2009 05:55:26 -0700 (PDT), Bobo Bonobo® wrote:

> Cross posting from the fast food group allowed you to bring your alter
> ego to RFC.
>
> Why else would you have x-posted to begin with?
>
> Everyone should notice the deliberate misuse of apostrophes and
> homophones.
>
> If you read Jerry's posts over time you will see that he is not real,
> but merely a fictional character.
>
> Steve, of course, denies this.

Who in the hell is "Steve"?

(And why are you reading yet another post in this thread, sf?)

-sw

Scott wrote:
> JERRY wrote:
>> "Sqwertz" > wrote in message
>> ...
>>> On Mon, 20 Jul 2009 08:33:27 -0500, Pete C. wrote:
>>>
>>>> Sqwertz wrote:
>>>>> The QP with cheese, for
>>>>> example, is nothing but mushy mass of overly sweet goo with no
>>>>> texture except the lone pickle slice. You simply can't make
>>>>> something like that at home - why would you?
>>>> I've always had two pickle slices on my QPs, perhaps they cut back
>>>> recently?
>>> They just slice them paper thin. The last QP I got had the two
>>> slices, but they were folded in half right next to each other making
>>> them appear as one.
>>>
>>> -sxw
>>
>> Uhh wait a minute, hold the damn phone right there steve...
>>
>> You said you only eat at mcdonald's twice a year yet... not one day after
>> the subject of pickle's comes up about mcdonald's burger, you instantly
>> recall your last experiene with mcdoanld's pickles? Not only did you
>> happen
>> to know exactly how many pickle slices there was, but THIER DAMN
>> ARRANGEMENT
>> ON THE BUN?????
>>
>> Something's wrong here steve. There's no ****ing way you eat thier two
>> times a year. You eat thier every damn day.
>>
>>
>
> Kids will argue about the darndest things

Funny you should post to that concept. The analogy that came to my mind
is that this is like having a couple of dogs in adjoining yards, that
will never have access to the other due to the fence in between. And yet
they continue to yap at each other no mater what.

Bob

On Jul 19, 5:28*pm, Sqwertz > wrote:
> Ingredients:
>
> Toasted Onion Kaiser Roll: $.33
> 1/3 lb home-ground brisket: $.28
> 2 slices of HEB premium, thick sliced bacon $.40
> 1 thick slice of Finlandia Munster Cheese: $.17
> 1 pickled jalapeno, sliced thin: $.03
> Sriracha mayo and ketchup: $.04

Thank you SO much for not putting bread crumbs into your patty and
making in into meatloaf! It just drives me nuts, all the people that
do that.

Anyway, sounds good. I might make this later.

On Jul 19, 6:50*pm, "JERRY" > wrote:
> And my personal opinion is it won't taste as good as a quarter pounder.
> Mcdonald's knows how to cook a damn good burger or they wouldn't be in
> business all those year's.

lol....what, do you work there or something? hehhhhhh

On Jul 20, 9:15*am, "George Leppla" > wrote:
>
> Sonic is perry good, but I don't like eating in my car.

Yeah, those frozen patties make a delicious treat. I think you must
be suffering from what Sheldon refers to as "Taste In Ass Disease".

Bob Muncie wrote:
> Scott wrote:
>
>> JERRY wrote:
>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>
>>>> On Mon, 20 Jul 2009 08:33:27 -0500, Pete C. wrote:
>>>>
>>>>> Sqwertz wrote:
>>>>>
>>>>>> The QP with cheese, for
>>>>>> example, is nothing but mushy mass of overly sweet goo with no
>>>>>> texture except the lone pickle slice. You simply can't make
>>>>>> something like that at home - why would you?
>>>>>
>>>>> I've always had two pickle slices on my QPs, perhaps they cut back
>>>>> recently?
>>>>
>>>> They just slice them paper thin. The last QP I got had the two
>>>> slices, but they were folded in half right next to each other making
>>>> them appear as one.
>>>>
>>>> -sxw
>>>
>>>
>>> Uhh wait a minute, hold the damn phone right there steve...
>>>
>>> You said you only eat at mcdonald's twice a year yet... not one day
>>> after
>>> the subject of pickle's comes up about mcdonald's burger, you instantly
>>> recall your last experiene with mcdoanld's pickles? Not only did you
>>> happen
>>> to know exactly how many pickle slices there was, but THIER DAMN
>>> ARRANGEMENT
>>> ON THE BUN?????
>>>
>>> Something's wrong here steve. There's no ****ing way you eat thier two
>>> times a year. You eat thier every damn day.
>>>
>>>
>>
>> Kids will argue about the darndest things
>
>
> Funny you should post to that concept. The analogy that came to my mind
> is that this is like having a couple of dogs in adjoining yards, that
> will never have access to the other due to the fence in between. And yet
> they continue to yap at each other no mater what.

And they obviously find it a mutually entertaining pastime. My Zane
will lounge on the deck for hours, waiting for Polly or Riley or Lila or
Mindy to be let out, just so he can run the fence line and mouth off at
them. Most of the time it's just racing and growling and low-pitched
roo-rooing but it occasionally escalates into full-volume yapping, at
which point I call "game over" and make him come inside.

Fun is fun but obviously some people need someone to grab them by the
collar and drag them off before they make an obnoxious nuisance of
themselves.

On Jul 22, 4:45*pm, Bob Muncie > wrote:
> Scott wrote:
> > JERRY wrote:
> >> "Sqwertz" > wrote in message
> ...
> >>> On Mon, 20 Jul 2009 08:33:27 -0500, Pete C. wrote:
>
> >>>> Sqwertz wrote:
> >>>>> The QP with cheese, for
> >>>>> example, is nothing but mushy mass of overly sweet goo with no
> >>>>> texture except the lone pickle slice. *You simply can't make
> >>>>> something like that at home - why would you?
> >>>> I've always had two pickle slices on my QPs, perhaps they cut back
> >>>> recently?
> >>> They just slice them paper thin. *The last QP I got had the two
> >>> slices, but they were folded in half right next to each other making
> >>> them appear as one.
>
> >>> -sxw
>
> >> Uhh wait a minute, hold the damn phone right there steve...
>
> >> You said you only eat at mcdonald's twice a year yet... not one day after
> >> the subject of pickle's comes up about mcdonald's burger, you instantly
> >> recall your last experiene with mcdoanld's pickles? *Not only did you
> >> happen
> >> to know exactly how many pickle slices there was, but THIER DAMN
> >> ARRANGEMENT
> >> ON THE BUN?????
>
> >> Something's wrong here steve. *There's no ****ing way you eat thier two
> >> times a year. *You eat thier every damn day.
>
> > Kids will argue about the darndest things
>
> Funny you should post to that concept. The analogy that came to my mind
> is that this is like having a couple of dogs in adjoining yards, that
> will never have access to the other due to the fence in between. And yet
> they continue to yap at each other no mater what.

I quit having much to do with the fast-food NG, mostly because of the
Jerry persona. It seems obvious that Mr. Wertz created Jerry as a
sock puppet.

Steve, please leave Jerry in a.f.f-f, and quit x-posting to r.f.c just
to bring in your sock puppet.
>
> Bob

--Bryan

On Jul 20, 7:03*am, Sqwertz > wrote:
> On Mon, 20 Jul 2009 06:42:20 -0500, George Leppla wrote:
> > McDonalds is a great example of how advertising can create a perception and
> > customer loyalty.
>
> Imagine how cheap McBurgers would be if they didn't spend billions
> of dollars on advertising campaigns.
>
> The hamburgers would be so cheap everybody would literally be afraid
> to buy them.
>
> -sw

I don't care how much they cost, I'm still afraid to buy them.


This thread makes me want to buy a meatgrinder attachment for my
Kitchenaid though.
-J

"Robert" > wrote in message
...
>
> "JERRY" > wrote in message
> ...
> >
> > "Sqwertz" > wrote in message
> > ...
> >> Ingredients:
> >>
> >> Toasted Onion Kaiser Roll: $.33
> >> 1/3 lb home-ground brisket: $.28
> >> 2 slices of HEB premium, thick sliced bacon $.40
> >> 1 thick slice of Finlandia Munster Cheese: $.17
> >> 1 pickled jalapeno, sliced thin: $.03
> >> Sriracha mayo and ketchup: $.04
> >>
> >> Method:
> >>
> >> The bacon was cut in half to facilitate cooking and assembly. The
> >> burger patty is one of 12 I ground from whole brisket and froze last
> >> week. It was cooked from frozen state at the same time and in the
> >> same pan as the bacon (I'll have to do that more often). The
> >> jalapeno is sliced thin and placed on the burger and under the
> >> cheese for the last minute of cooking. The sriracha must be mixed
> >> with the mayo before spreading on the toasted bun.
> >>
> >> Results:
> >>
> >> Time to cook, assemble and clean up after this this "goremay $100.00
> >> Burger" (the only kind Sam will eat [sic]): 11 minutes.
> >>
> >> Cost of this $100.00 goremay Burger : $1.25.
> >>
> >> Tastewise: You won't get anything this tasty from a drive thru.
> >>
> >> My only regret is that I didn't make 2, or make it a double (which
> >> would have only taken 1 minute longer).
> >>
> >> Compare this to running out and grabbing a Quarter Pounder W/cheese
> >> for $2.39 +tax and the choice is pretty clear.
> >>
> >> -sw
> >
> > Steve, any kindergartener will tell you that burger won't taste as good
as
> > one you'll pay $100 dollar's for at a gourmet restaurant.
> >
>
>
> What Kindergartener do you know that has the allowance or the
transportation
> to eat at a Gourmet restaurant

I never said that one did. STFU troll.

"JERRY" > wrote in message
m...
>
> "Robert" > wrote in message
> ...
>>
>> "JERRY" > wrote in message
>> ...
>> >
>> > "Sqwertz" > wrote in message
>> > ...
>> >> Ingredients:
>> >>
>> >> Toasted Onion Kaiser Roll: $.33
>> >> 1/3 lb home-ground brisket: $.28
>> >> 2 slices of HEB premium, thick sliced bacon $.40
>> >> 1 thick slice of Finlandia Munster Cheese: $.17
>> >> 1 pickled jalapeno, sliced thin: $.03
>> >> Sriracha mayo and ketchup: $.04
>> >>
>> >> Method:
>> >>
>> >> The bacon was cut in half to facilitate cooking and assembly. The
>> >> burger patty is one of 12 I ground from whole brisket and froze last
>> >> week. It was cooked from frozen state at the same time and in the
>> >> same pan as the bacon (I'll have to do that more often). The
>> >> jalapeno is sliced thin and placed on the burger and under the
>> >> cheese for the last minute of cooking. The sriracha must be mixed
>> >> with the mayo before spreading on the toasted bun.
>> >>
>> >> Results:
>> >>
>> >> Time to cook, assemble and clean up after this this "goremay $100.00
>> >> Burger" (the only kind Sam will eat [sic]): 11 minutes.
>> >>
>> >> Cost of this $100.00 goremay Burger : $1.25.
>> >>
>> >> Tastewise: You won't get anything this tasty from a drive thru.
>> >>
>> >> My only regret is that I didn't make 2, or make it a double (which
>> >> would have only taken 1 minute longer).
>> >>
>> >> Compare this to running out and grabbing a Quarter Pounder W/cheese
>> >> for $2.39 +tax and the choice is pretty clear.
>> >>
>> >> -sw
>> >
>> > Steve, any kindergartener will tell you that burger won't taste as good
> as
>> > one you'll pay $100 dollar's for at a gourmet restaurant.
>> >
>>
>>
>> What Kindergartener do you know that has the allowance or the
> transportation
>> to eat at a Gourmet restaurant
>
> I never said that one did. STFU troll.
>
>
Yes you did, if he never had a gourmet burger how can he know what it taste
like. You said he would know the difference. No one will know the difference
unless they had tasted both to compare.

Robert

"Robert" > wrote in message
...
>
> "JERRY" > wrote in message
> m...
> >
> > "Robert" > wrote in message
> > ...
> >>
> >> "JERRY" > wrote in message
> >> ...
> >> >
> >> > "Sqwertz" > wrote in message
> >> > ...
> >> >> Ingredients:
> >> >>
> >> >> Toasted Onion Kaiser Roll: $.33
> >> >> 1/3 lb home-ground brisket: $.28
> >> >> 2 slices of HEB premium, thick sliced bacon $.40
> >> >> 1 thick slice of Finlandia Munster Cheese: $.17
> >> >> 1 pickled jalapeno, sliced thin: $.03
> >> >> Sriracha mayo and ketchup: $.04
> >> >>
> >> >> Method:
> >> >>
> >> >> The bacon was cut in half to facilitate cooking and assembly. The
> >> >> burger patty is one of 12 I ground from whole brisket and froze last
> >> >> week. It was cooked from frozen state at the same time and in the
> >> >> same pan as the bacon (I'll have to do that more often). The
> >> >> jalapeno is sliced thin and placed on the burger and under the
> >> >> cheese for the last minute of cooking. The sriracha must be mixed
> >> >> with the mayo before spreading on the toasted bun.
> >> >>
> >> >> Results:
> >> >>
> >> >> Time to cook, assemble and clean up after this this "goremay $100.00
> >> >> Burger" (the only kind Sam will eat [sic]): 11 minutes.
> >> >>
> >> >> Cost of this $100.00 goremay Burger : $1.25.
> >> >>
> >> >> Tastewise: You won't get anything this tasty from a drive thru.
> >> >>
> >> >> My only regret is that I didn't make 2, or make it a double (which
> >> >> would have only taken 1 minute longer).
> >> >>
> >> >> Compare this to running out and grabbing a Quarter Pounder W/cheese
> >> >> for $2.39 +tax and the choice is pretty clear.
> >> >>
> >> >> -sw
> >> >
> >> > Steve, any kindergartener will tell you that burger won't taste as
good
> > as
> >> > one you'll pay $100 dollar's for at a gourmet restaurant.
> >> >
> >>
> >>
> >> What Kindergartener do you know that has the allowance or the
> > transportation
> >> to eat at a Gourmet restaurant
> >
> > I never said that one did. STFU troll.
> >
> >
> Yes you did, if he never had a gourmet burger how can he know what it
taste
> like. You said he would know the difference. No one will know the
difference
> unless they had tasted both to compare.
>
> Robert
>

Most kindergartener's that I know, thier PARENTS feed them and drive them
around. I pray that your not a parent yourself since you seem to be unaware
of that fact.

In article
>,
Bobo Bonobo® > wrote:

> On Jul 20, 8:37*am, "Pete C." > wrote:
>
> > Of course going outside the fast food thing, Fudruckers does a
> > pretty good burger.
> >
> A very good burger.
>
> --Bryan

I love Fudruckers! I can dress the burger the way I want, and they let
me order it sans bun. ;-d
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

On Sun, 26 Jul 2009 09:45:31 -0500, Omelet wrote:

> I love Fudruckers! I can dress the burger the way I want, and they let
> me order it sans bun. ;-d

How hard is it to remove the bun from an undressed burger? Take it
home and feed it to your barn animals of the day.

-sw

On Tue, 21 Jul 2009 06:08:46 -0700 (PDT), Bobo Bonobo® wrote:

> On Jul 20, 11:04*am, Omelet > wrote:
>
>> But, I doubt Sauks jaded tastes would know a good burger if they tripped
>> over it. He's a junk food junkie.
>
> He is a sock puppet.

You don't know what a Sauk puppet is, do you.

>> Steve eats REAL food most of the time.
>
> Steve *is* "REAL." Jerry is a fictitious character.

And just what proof's do you have of this?

(I think Bobo feels rejected and needs some attention - just like
how Jerry started out).

-sw

Sqwertz wrote:
> On Tue, 21 Jul 2009 06:08:46 -0700 (PDT), Bobo Bonobo® wrote:
>
>> On Jul 20, 11:04 am, Omelet > wrote:
>>
>>> But, I doubt Sauks jaded tastes would know a good burger if they tripped
>>> over it. He's a junk food junkie.
>> He is a sock puppet.
>
> You don't know what a Sauk puppet is, do you.
>
>>> Steve eats REAL food most of the time.
>> Steve *is* "REAL." Jerry is a fictitious character.
>
> And just what proof's do you have of this?
>
> (I think Bobo feels rejected and needs some attention - just like
> how Jerry started out).
>
> -sw

Steve - So if you poke him, does he not cry?

Equating him to something else other than just another Inet soul is
disrespectful. How would you like to be considered "someone's sock puppet"?

Be nice unless you need to be otherwise. That is my motto.

Your friend,

Bob

In article >,
Sqwertz > wrote:

> On Sun, 26 Jul 2009 09:45:31 -0500, Omelet wrote:
>
> > I love Fudruckers! I can dress the burger the way I want, and they let
> > me order it sans bun. ;-d
>
> How hard is it to remove the bun from an undressed burger? Take it
> home and feed it to your barn animals of the day.
>
> -sw

Actually, Pauli the emu would enjoy that bun. :-)
So would the border collie.

I just prefer not to mess with it.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

"JERRY" > wrote in message
m...
>
> "Robert" > wrote in message
> ...
>>
>> "JERRY" > wrote in message
>> m...
>> >
>> > "Robert" > wrote in message
>> > ...
>> >>
>> >> "JERRY" > wrote in message
>> >> ...
>> >> >
>> >> > "Sqwertz" > wrote in message
>> >> > ...
>> >> >> Ingredients:
>> >> >>
>> >> >> Toasted Onion Kaiser Roll: $.33
>> >> >> 1/3 lb home-ground brisket: $.28
>> >> >> 2 slices of HEB premium, thick sliced bacon $.40
>> >> >> 1 thick slice of Finlandia Munster Cheese: $.17
>> >> >> 1 pickled jalapeno, sliced thin: $.03
>> >> >> Sriracha mayo and ketchup: $.04
>> >> >>
>> >> >> Method:
>> >> >>
>> >> >> The bacon was cut in half to facilitate cooking and assembly. The
>> >> >> burger patty is one of 12 I ground from whole brisket and froze
>> >> >> last
>> >> >> week. It was cooked from frozen state at the same time and in the
>> >> >> same pan as the bacon (I'll have to do that more often). The
>> >> >> jalapeno is sliced thin and placed on the burger and under the
>> >> >> cheese for the last minute of cooking. The sriracha must be mixed
>> >> >> with the mayo before spreading on the toasted bun.
>> >> >>
>> >> >> Results:
>> >> >>
>> >> >> Time to cook, assemble and clean up after this this "goremay
>> >> >> $100.00
>> >> >> Burger" (the only kind Sam will eat [sic]): 11 minutes.
>> >> >>
>> >> >> Cost of this $100.00 goremay Burger : $1.25.
>> >> >>
>> >> >> Tastewise: You won't get anything this tasty from a drive thru.
>> >> >>
>> >> >> My only regret is that I didn't make 2, or make it a double (which
>> >> >> would have only taken 1 minute longer).
>> >> >>
>> >> >> Compare this to running out and grabbing a Quarter Pounder W/cheese
>> >> >> for $2.39 +tax and the choice is pretty clear.
>> >> >>
>> >> >> -sw
>> >> >
>> >> > Steve, any kindergartener will tell you that burger won't taste as
> good
>> > as
>> >> > one you'll pay $100 dollar's for at a gourmet restaurant.
>> >> >
>> >>
>> >>
>> >> What Kindergartener do you know that has the allowance or the
>> > transportation
>> >> to eat at a Gourmet restaurant
>> >
>> > I never said that one did. STFU troll.
>> >
>> >
>> Yes you did, if he never had a gourmet burger how can he know what it
> taste
>> like. You said he would know the difference. No one will know the
> difference
>> unless they had tasted both to compare.
>>
>> Robert
>>
>
> Most kindergartener's that I know, thier PARENTS feed them and drive them
> around. I pray that your not a parent yourself since you seem to be
> unaware
> of that fact.
>
>

Just how many kindergarteners do you know? Hanging around schoolyards
again, shorteyes? Run out of 12 year old neighbor boys, pervert?

"JERRY" > wrote in message
m...
>
> "Robert" > wrote in message
> ...
>>
>> "JERRY" > wrote in message
>> m...
>> >
>> > "Robert" > wrote in message
>> > ...
>> >>
>> >> "JERRY" > wrote in message
>> >> ...
>> >> >
>> >> > "Sqwertz" > wrote in message
>> >> > ...
>> >> >> Ingredients:
>> >> >>
>> >> >> Toasted Onion Kaiser Roll: $.33
>> >> >> 1/3 lb home-ground brisket: $.28
>> >> >> 2 slices of HEB premium, thick sliced bacon $.40
>> >> >> 1 thick slice of Finlandia Munster Cheese: $.17
>> >> >> 1 pickled jalapeno, sliced thin: $.03
>> >> >> Sriracha mayo and ketchup: $.04
>> >> >>
>> >> >> Method:
>> >> >>
>> >> >> The bacon was cut in half to facilitate cooking and assembly. The
>> >> >> burger patty is one of 12 I ground from whole brisket and froze
>> >> >> last
>> >> >> week. It was cooked from frozen state at the same time and in the
>> >> >> same pan as the bacon (I'll have to do that more often). The
>> >> >> jalapeno is sliced thin and placed on the burger and under the
>> >> >> cheese for the last minute of cooking. The sriracha must be mixed
>> >> >> with the mayo before spreading on the toasted bun.
>> >> >>
>> >> >> Results:
>> >> >>
>> >> >> Time to cook, assemble and clean up after this this "goremay
>> >> >> $100.00
>> >> >> Burger" (the only kind Sam will eat [sic]): 11 minutes.
>> >> >>
>> >> >> Cost of this $100.00 goremay Burger : $1.25.
>> >> >>
>> >> >> Tastewise: You won't get anything this tasty from a drive thru.
>> >> >>
>> >> >> My only regret is that I didn't make 2, or make it a double (which
>> >> >> would have only taken 1 minute longer).
>> >> >>
>> >> >> Compare this to running out and grabbing a Quarter Pounder W/cheese
>> >> >> for $2.39 +tax and the choice is pretty clear.
>> >> >>
>> >> >> -sw
>> >> >
>> >> > Steve, any kindergartener will tell you that burger won't taste as
> good
>> > as
>> >> > one you'll pay $100 dollar's for at a gourmet restaurant.
>> >> >
>> >>
>> >>
>> >> What Kindergartener do you know that has the allowance or the
>> > transportation
>> >> to eat at a Gourmet restaurant
>> >
>> > I never said that one did. STFU troll.
>> >
>> >
>> Yes you did, if he never had a gourmet burger how can he know what it
> taste
>> like. You said he would know the difference. No one will know the
> difference
>> unless they had tasted both to compare.
>>
>> Robert
>>
>
> Most kindergartener's that I know, thier PARENTS feed them and drive them
> around. I pray that your not a parent yourself since you seem to be
> unaware
> of that fact.
>
>

Maybe you misunderstand the irony of the of the ideal that you thank that a
five year old will have the intellectual knowledge or the discerning taste
to even tell the difference between a gourmet burger and fast food burger.

Robert

"Sqwertz" > wrote in message
...
> On Sun, 26 Jul 2009 09:45:31 -0500, Omelet wrote:
>
>> I love Fudruckers! I can dress the burger the way I want, and they let
>> me order it sans bun. ;-d
>
> How hard is it to remove the bun from an undressed burger? Take it
> home and feed it to your barn animals of the day.
>
> -sw

If the burger was undressed sqwertz it would not have a bun.

Robert