I'm looking for Roberto Donna's pizza dough recipe, the one he used cooking
with Julia Childs Master Chefs something.....

I had it once before and lost it. I jes need the ingredient list, as I know
how it works. If anyone has that book, I'd appreciate just the ingredients and
amounts. Thank you.

nb

On 2009-07-20, Christine Dabney > wrote:

> I have the book..but it will be a day or so before I can give you the
> ingredient list. Am on my "stretch"...eating some cereal before I
> head to bed....

OK, Chris. Sweet dreams.

nb

"notbob" > wrote in message
...
> I'm looking for Roberto Donna's pizza dough recipe, the one he used
> cooking
> with Julia Childs Master Chefs something.....
>
> I had it once before and lost it. I jes need the ingredient list, as I
> know
> how it works. If anyone has that book, I'd appreciate just the
> ingredients and
> amounts. Thank you.
>
> nb
>
>
----- Original Message -----
From: "notbob" >
Newsgroups: rec.food.cooking
Sent: Monday, July 20, 2009 8:01 AM
Subject: wanted: pizza dough recipe


> I'm looking for Roberto Donna's pizza dough recipe, the one he used
> cooking
> with Julia Childs Master Chefs something.....
>
> I had it once before and lost it. I jes need the ingredient list, as I
> know
> how it works. If anyone has that book, I'd appreciate just the
> ingredients and
> amounts. Thank you.
>
> nb

This is from Julia's "The Way to Cook". I don't think this is the one you're
looking for. It is from Julia, however, and it is quite different, with that
much milk.

Yeast Mixture
2. 5 tsp dry yeast
1/2 cup water
1/8 tsp sugar

Additions to the Dough Mixture
3/4 cup milk
2TBS olive oil

And on to the Dough
3 cups all purpose flour
1.5 tsp salt

I'll be looking forward to Christine's mixture as well.

Ed

On Mon, 20 Jul 2009 15:01:48 GMT, notbob > wrote:

>I'm looking for Roberto Donna's pizza dough recipe, the one he used cooking
>with Julia Childs Master Chefs something.....
>
>I had it once before and lost it. I jes need the ingredient list, as I know
>how it works. If anyone has that book, I'd appreciate just the ingredients and
>amounts. Thank you.
>
>nb


Recipe for 3 pounds of dough

2 packages (1.2 ounces) fresh yeast or 2 packages (.5 ounce, 3.5
teaspoons) dry-active yeast

2 cups warm water, not over 100°F

7 cups (2 Pounds) unbleached all-purpose flour

1 teaspoon salt
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

"The Cook" > wrote in message
...
> On Mon, 20 Jul 2009 15:01:48 GMT, notbob > wrote:
>
>>I'm looking for Roberto Donna's pizza dough recipe, the one he used
>>cooking
>>with Julia Childs Master Chefs something.....
>>
>>I had it once before and lost it. I jes need the ingredient list, as I
>>know
>>how it works. If anyone has that book, I'd appreciate just the
>>ingredients and
>>amounts. Thank you.
>>
>>nb
>
>
> Recipe for 3 pounds of dough
>
> 2 packages (1.2 ounces) fresh yeast or 2 packages (.5 ounce, 3.5
> teaspoons) dry-active yeast
>
> 2 cups warm water, not over 100°F
>
> 7 cups (2 Pounds) unbleached all-purpose flour
>
> 1 teaspoon salt
> --
> Susan N.
>
>
That's a pretty dry dough. I don't think 1 tsp salt is enough.
Here's mine.

1.25 cups water
1 tsp salt[1.65 tsp kosher salt]
1.5 tsp dry yeast
2 TB Extra Virgin Olive Oil.
3 cups water
And proceed as usual

An option is to make a biga, or pre-ferment in advance

1/2 cup of water
1/2 cup of flour
1/2 tsp dry yeast
pinch of sugar
Mix well and let ferment 6-24 hours

Add remaining ingredients:
3/4 cup water
1 tsp dry yeast
2 TB Olive oil
2.5 cups of flour
and proceed as usual.

Ed

"notbob" > wrote in message
...
> I'm looking for Roberto Donna's pizza dough recipe, the one he used
> cooking
> with Julia Childs Master Chefs something.....
>
> I had it once before and lost it. I jes need the ingredient list, as I
> know
> how it works. If anyone has that book, I'd appreciate just the
> ingredients and
> amounts. Thank you.

flour
water
salt
yeast
olive oil

Paul