Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to uk.food+drink.misc,rec.food.cooking,demon.local,alt.flame,alt.usenet.kooks,alt.horror,uk.rec.gardening,alt.alien.vampire.flonk.flonk.flonk
|
|||
|
|||
![]() "June Hughes" > wrote in message ... > In message > >, CPT > > writes >>On Jul 20, 1:48 pm, Judith in France > >>wrote: >>> This is souffle that I mentioned,served to us by friends on Friday. >>> Marie P sent it to me this morning, I am copying it here, >>> untranslated, I'll leave it to our expert Sacha to translate it, it is >>> fabulous. >>> >>> Recette pour 6 personnes: >>> >>> Batt 6 petis-suisses plus 5 oeufs entiers >>> >>> Ajouter: 100g de maizena+sachet de levure+30cl de lait >>> >>> Mix well >>> >>> Verser: half a sachet d'Emental ou Gruyere rape et les 6 courgettes >>> rapees, sel,poivre+muscade moulue >>> >>> Mix the lot >>> >>> Repartir la pate dans un grand plat allant au four ou 6 petits moules >>> individuals, et prealablement beurres. >>> >>> Cook for about 30 minutes in the oven at 180 degrees. >>> >>> Serve aussitot! >>> >>> Maizena is a maize flour, I wonder if ordinary would do, what does >>> anyone think? >>> >>> This is well worth making as a supper dish, all on its own, or as a >>> veg accompaniment to a meat/fish dish or as a starter in ramekins. I >>> definitely will be making this tomorrow, cool it and serve with a >>> salad tomorrow night. >>> >>> Judith >> >>Congratulations! You've just won the 'Pretentious Post of the Month' >>award. >>Why couldn't you have sent the recipe in English? Particularly as you >>clearly understand it yourself. >>Incredible... > > I don't quite understand your post. 'Half a sachet'? 'Cook for 30 mins'? > 'Mix well'? 'Mix the lot'? 'Serve'? Sounds more like a mixture of French > and English to me. Another form of what people used to call 'Franglais', > I believe. > > I agree, the post would have been better posted in either French or > English but at least it was posted in what I believe was a good spirit. > The post may be pretentious but surely it is even more pretentious to make > a criticism such as wot you have rote? > -- > June Hughes Pretentious? Moi? **** off Hughes Hussy. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Sacha's tearoom | General Cooking | |||
Sacha's tearoom | General Cooking | |||
Sacha's tearoom | General Cooking | |||
How do you pronounce "clafoutis" ? | General Cooking |