brooklyn1 wrote:

> "Stu" > wrote in message
> ...
>> On Tue, 21 Jul 2009 14:00:46 -0500, "Gregory Morrow"
>> >
>> wrote:
>>
>>> blake murphy wrote:
>>>
>>>> On Tue, 21 Jul 2009 07:00:50 -0700 (PDT), Bobo Bonobo® wrote:
>>>>
>>>>> On Jul 21, 8:37 am, Andy > wrote:
>>>>>> Bobo Bonobo® said...
>>>>>>
>>>>>>> I did a taste comparison between Franco-American Spaghettios
>>>>>>> with mini meatballs, and Chef Boyardee Mini Bites with mini
>>>>>>> meatballs (ABCs and 123s). "The Chef" was far better.
>>>>>>
>>>>>>>> Andy
>>>>>>
>>>>>>> --Bryan
>>>>>>
>>>>>> Bryan,
>>>>>>
>>>>>> Your finishing sign off (as confusing as it always is) makes it
>>>>>> look like I said that!
>>>>>
>>>>> Not to anyone who understands Usenet norms.
>>>>
>>>> i've never seen anyone but you include someone else's signature
>>>> after their post. i think the 'internet norm' would be to trim it
>>>> or put your post *after* the signature.
>>>
>>>
>>> B0b0 trims his post like his ole lady trims her pubic hairs, lol...
>>
>> If that was the case, she'd use sheep shears ;-)
>>
>>
>
> He munches em down to the roots... reminds me of that ditty:
> BoBo Black Sheep Have You Any Wool...


roflmao


--
Best
Greg

Lou Decruss wrote:
> On Tue, 21 Jul 2009 16:16:44 -0400, "Jean B." > wrote:
>
>> Hmmm. That is the best incentive for cooking I have heard for a
>> while--the leftovers, and getting to eat them for breakfast.
>
> For me leftovers are a good reason to not make so much. I can't eat
> the same thing two days in a row and will never eat them for
> breakfast.
>
> Lou

Well, I have said before that one thing I really liked doing
before I had my daughter was making a large vat of something and
living on it. Then I'd make it again with tweaks until I got it
just right. Can't inflict that on others though.

--
Jean B.

"brooklyn1" > wrote in message
...
>
> "Andy" > wrote in message
> ...
>> Jean B. said...
>>
>>> Andy wrote:
>>>> When ya just gotta have breakfast...
>>>>
>>>> I made mine two strawberry yogurts, a small bunch of grapes and a
>>>> buttered slice of whole wheat toast, for good measure.
>>>>
>>>> You?
>>>>
>>>> Andy
>>>
>>> I had coffeecake. Not homemade. I need to make my blueberry
>>> thing. It is raining here near Boston, and not ultra-hot, so I
>>> will go down and bake in a moment. Actually, I need to thaw some
>>> butter first....
>>
>>
>> Jean B,
>>
>> That's OK. Glad you got your scones ON! ))
>>
>> I've been an Ettemanns coffeecake BUM!!! in the past. Been awhile.
>>
>
> Kew-L... An Entennman's crumb coffeecake was my birthday cake this year,
> and since there's no one here to sing I have that little candle that plays
> Happy Birthday when lit:
> http://i25.tinypic.com/2eyic82.jpg
>

Alas, Enteman's is moving to Pennsylvania. The Bay Shore plant would be too
expensive to upgrade.
But I have an Enteman's 'day old' store 3 blocks from home.
Maybe I should send you some?

Andy wrote:
>
> When ya just gotta have breakfast...
>
> I made mine two strawberry yogurts, a small bunch of grapes and a buttered
> slice of whole wheat toast, for good measure.
>
> You?
>
> Andy

We dined at the Club* this morning I had the breakfast burrito, the
Maternal Unit had pancakes and bacon. Had lunch at the Club as well
since we were attending a seminar the spaghetti/sauce, garlic bread,
very soggy courgettes/zucchini, fruited red gelatine and a tiny carton
of milk. Very school-lunch like LOL.

*The Club is our local multigenerational centre, run by the city's
department of senior affairs. Meals are served there for little or no
money and they do meet minimal USDA nutrition standards. Place includes
a small fitness centre, gymnasium, recreation room with billiard and
table tennis tables and meeting rooms for crafts etc. Recent addition is
a tiny 'water park' for the children; just a variety of sprays and
things that dump water on the unsuspecting All the water is recycled
(like public pool water). Fun in the sun for 0.50 per kiddo, but the
parents must be members of the Club which costs a whopping USD13.00 per
year.

"Kswck" > wrote in message
...
>
> "brooklyn1" > wrote in message
> ...
>>
>> "Andy" > wrote in message
>> ...
>>> Jean B. said...
>>>
>>>> Andy wrote:
>>>>> When ya just gotta have breakfast...
>>>>>
>>>>> I made mine two strawberry yogurts, a small bunch of grapes and a
>>>>> buttered slice of whole wheat toast, for good measure.
>>>>>
>>>>> You?
>>>>>
>>>>> Andy
>>>>
>>>> I had coffeecake. Not homemade. I need to make my blueberry
>>>> thing. It is raining here near Boston, and not ultra-hot, so I
>>>> will go down and bake in a moment. Actually, I need to thaw some
>>>> butter first....
>>>
>>>
>>> Jean B,
>>>
>>> That's OK. Glad you got your scones ON! ))
>>>
>>> I've been an Ettemanns coffeecake BUM!!! in the past. Been awhile.
>>>
>>
>> Kew-L... An Entennman's crumb coffeecake was my birthday cake this year,
>> and since there's no one here to sing I have that little candle that
>> plays Happy Birthday when lit:
>> http://i25.tinypic.com/2eyic82.jpg
>>
>
> Alas, Enteman's is moving to Pennsylvania. The Bay Shore plant would be
> too expensive to upgrade.
> But I have an Enteman's 'day old' store 3 blocks from home.
> Maybe I should send you some?
>
Yup, all kinds of good stuff has moved off Lung Guyland, including me.
Entenmann's products are not nearly so good anymore... last time I tried a
box of of their devils food donuts I tossed them out for the critters.

On Jul 21, 9:28*am, "Jean B." > wrote:
> Andy wrote:
> > Bobo Bonobo® said...
>
> >> I did a taste comparison between Franco-American Spaghettios with mini
> >> meatballs, and Chef Boyardee Mini Bites with mini meatballs (ABCs and
> >> 123s). *"The Chef" was far better.
> >>> Andy
> >> --Bryan
>
> > Bryan,
>
> > Your finishing sign off (as confusing as it always is) makes it look like I
> > said that!
>
> > Spaghettios? I wouldn't have the nerve! 40 years ago, maybe. But I don't know
> > for breakfast.
>
> > Andy
>
> This could lead to a thread on things we don't want to admit to
> eating....

Jean, I posted that as a joke. If I were really hungry, I'm sure that
I'd willingly eat Spaghettios, but the idea of the Food Snob doing
such a taste comparison is silly. I had hoped that Blake or Cybercat
would go after me, but no such luck. I had read about such a
comparison elsewhere on the net, and some guy had seemingly sincerely
showed a real respect for "The Chef," meaning Boyardee.
Canned pasta can't be good, but if I had to choose it'd be Chef
Boyardee, but only because Franco American is SO awful.

I've admitted that I eat at McDonald's. That's probably my worst food
slumming.
>
> --
> Jean B.

--Bryan

On Tue, 21 Jul 2009 18:37:41 -0400, "Jean B." > wrote:

>Lou Decruss wrote:
>> On Tue, 21 Jul 2009 16:16:44 -0400, "Jean B." > wrote:
>>
>>> Hmmm. That is the best incentive for cooking I have heard for a
>>> while--the leftovers, and getting to eat them for breakfast.
>>
>> For me leftovers are a good reason to not make so much. I can't eat
>> the same thing two days in a row and will never eat them for
>> breakfast.
>>
>> Lou
>
>Well, I have said before that one thing I really liked doing
>before I had my daughter was making a large vat of something and
>living on it. Then I'd make it again with tweaks until I got it
>just right. Can't inflict that on others though.

Ya, I know a few others here who say they do that too. I think I just
bore to easily.

Lou

Lou Decruss wrote:
> On Tue, 21 Jul 2009 18:37:41 -0400, "Jean B." > wrote:
>
>> Lou Decruss wrote:
>>> On Tue, 21 Jul 2009 16:16:44 -0400, "Jean B." > wrote:
>>>
>>>> Hmmm. That is the best incentive for cooking I have heard for a
>>>> while--the leftovers, and getting to eat them for breakfast.
>>> For me leftovers are a good reason to not make so much. I can't eat
>>> the same thing two days in a row and will never eat them for
>>> breakfast.
>>>
>>> Lou
>> Well, I have said before that one thing I really liked doing
>> before I had my daughter was making a large vat of something and
>> living on it. Then I'd make it again with tweaks until I got it
>> just right. Can't inflict that on others though.
>
> Ya, I know a few others here who say they do that too. I think I just
> bore to easily.
>
> Lou

I'm sure we all have our likes and dislikes--in this and other
regards.

--
Jean B.

On Wed, 22 Jul 2009 09:54:15 -0400, "Jean B." > wrote:

>Lou Decruss wrote:
>> On Tue, 21 Jul 2009 18:37:41 -0400, "Jean B." > wrote:
>>
>>> Lou Decruss wrote:
>>>> On Tue, 21 Jul 2009 16:16:44 -0400, "Jean B." > wrote:
>>>>
>>>>> Hmmm. That is the best incentive for cooking I have heard for a
>>>>> while--the leftovers, and getting to eat them for breakfast.
>>>> For me leftovers are a good reason to not make so much. I can't eat
>>>> the same thing two days in a row and will never eat them for
>>>> breakfast.
>>>>
>>>> Lou
>>> Well, I have said before that one thing I really liked doing
>>> before I had my daughter was making a large vat of something and
>>> living on it. Then I'd make it again with tweaks until I got it
>>> just right. Can't inflict that on others though.
>>
>> Ya, I know a few others here who say they do that too. I think I just
>> bore to easily.
>>
>> Lou
>
>I'm sure we all have our likes and dislikes--in this and other
>regards.

Yep. That's for sure. Watching who responds to who in this group is
evidence it's true.

Lou

Lou Decruss wrote:
> On Wed, 22 Jul 2009 09:54:15 -0400, "Jean B." > wrote:
>
>> Lou Decruss wrote:
>>> On Tue, 21 Jul 2009 18:37:41 -0400, "Jean B." > wrote:
>>>
>>>> Lou Decruss wrote:
>>>>> On Tue, 21 Jul 2009 16:16:44 -0400, "Jean B." > wrote:
>>>>>
>>>>>> Hmmm. That is the best incentive for cooking I have heard for a
>>>>>> while--the leftovers, and getting to eat them for breakfast.
>>>>> For me leftovers are a good reason to not make so much. I can't eat
>>>>> the same thing two days in a row and will never eat them for
>>>>> breakfast.
>>>>>
>>>>> Lou
>>>> Well, I have said before that one thing I really liked doing
>>>> before I had my daughter was making a large vat of something and
>>>> living on it. Then I'd make it again with tweaks until I got it
>>>> just right. Can't inflict that on others though.
>>> Ya, I know a few others here who say they do that too. I think I just
>>> bore to easily.
>>>
>>> Lou
>> I'm sure we all have our likes and dislikes--in this and other
>> regards.
>
> Yep. That's for sure. Watching who responds to who in this group is
> evidence it's true.
>
> Lou

I don't find it necessary to be nasty to people, whether or not
others like them.

--
Jean B.