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Hello All!
The recipe for Green papaya salad that Judy Bolton posted in r.f.recipes looks good since I like the salad in restaurants. I am told that shredded papaya can be bought in some stores and I wonder if anyone can suggest any likely places. A whole papaya is much more than I want. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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James Silverton <not.jim.silverton.at.verizon.not> wrote:
> The recipe for Green papaya salad that Judy Bolton posted in > r.f.recipes looks good since I like the salad in restaurants. I > am told that shredded papaya can be bought in some stores and I > wonder if anyone can suggest any likely places. A whole papaya > is much more than I want. You can try it with canned shredded green papaya but I am not overly optimistic. I usually make it with a combination of green papaya, ripe papaya and shredded ginger (young ginger is ideal), and consequently it is a large dish and so I mainly only ever take it to potlucks. Steve |
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James Silverton wrote:
> Hello All! > > The recipe for Green papaya salad that Judy Bolton posted in r.f.recipes > looks good since I like the salad in restaurants. I am told that > shredded papaya can be bought in some stores and I wonder if anyone can > suggest any likely places. A whole papaya is much more than I want. > I've seen it at that new Asian food store on 7th street. (seriously) Call your local Asian and Oriental markets, especially ones that cater to the Vietnamese, Hmong, etc. There's only one here that keeps it shredded in stock, but you might can buy a half a green papaya and shred it yourself. Bob |
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zxcvbob wrote on Tue, 21 Jul 2009 12:19:00 -0500:
> James Silverton wrote: >> Hello All! >> >> The recipe for Green papaya salad that Judy Bolton posted in >> r.f.recipes looks good since I like the salad in restaurants. >> I am told that shredded papaya can be bought in some stores >> and I wonder if anyone can suggest any likely places. A whole >> papaya is much more than I want. >> > I've seen it at that new Asian food store on 7th street. > (seriously) > Call your local Asian and Oriental markets, especially ones > that cater to the Vietnamese, Hmong, etc. There's only one > here that keeps it shredded in stock, but you might can buy a half a > green papaya and shred it yourself. Thanks! In which town is seventh st. located? I don't want to seem racist but I generally find that I have to ask face to face. The phone just doesn't work :-( -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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James Silverton wrote:
> zxcvbob wrote on Tue, 21 Jul 2009 12:19:00 -0500: > >> James Silverton wrote: >>> Hello All! >>> >>> The recipe for Green papaya salad that Judy Bolton posted in >>> r.f.recipes looks good since I like the salad in restaurants. >>> I am told that shredded papaya can be bought in some stores >>> and I wonder if anyone can suggest any likely places. A whole >>> papaya is much more than I want. >>> >> I've seen it at that new Asian food store on 7th street. >> (seriously) > >> Call your local Asian and Oriental markets, especially ones >> that cater to the Vietnamese, Hmong, etc. There's only one >> here that keeps it shredded in stock, but you might can buy a half a >> green papaya and shred it yourself. > > Thanks! In which town is seventh st. located? It's in Minnesota, so it might be a bit far... :-) I didn't see that your .sig said where you live. (It was funny when it was just "7th Street" with no other geography even implied. The joke kind of falls apart when you give it more information) But the point remains, it's available in some Asian markets. Good luck! Bob |
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James Silverton wrote:
> Hello All! > > The recipe for Green papaya salad that Judy Bolton posted in r.f.recipes > looks good since I like the salad in restaurants. I am told that > shredded papaya can be bought in some stores and I wonder if anyone can > suggest any likely places. A whole papaya is much more than I want. > I liked her suggestion re using green mango, which is easier to find. I have never seen pre-shredded papaya. -- Jean B. |
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On 2009-07-21, James Silverton > wrote:
> The recipe for Green papaya salad that Judy Bolton posted in r.f.recipes > looks good since I like the salad in restaurants. I am told that > shredded papaya can be bought in some stores and I wonder if anyone can > suggest any likely places. A whole papaya is much more than I want. You don't really need the green papaya -- You need texture and a substrate to absorb the flavors. In the US, my wife who is Thai uses shredded carrot and cucumber to make som tam. On my Web site I have recipes from som tam using string beans or Chinese kale stalks. -- Clay Irving > Hell hath no fury like a bureaucrat scorned. - Milton Friedman |
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On Tue, 21 Jul 2009 14:29:24 -0500, zxcvbob wrote:
> James Silverton wrote: >> zxcvbob wrote on Tue, 21 Jul 2009 12:19:00 -0500: >> >>> James Silverton wrote: >>>> Hello All! >>>> >>>> The recipe for Green papaya salad that Judy Bolton posted in >>>> r.f.recipes looks good since I like the salad in restaurants. >>>> I am told that shredded papaya can be bought in some stores >>>> and I wonder if anyone can suggest any likely places. A whole >>>> papaya is much more than I want. >>>> >>> I've seen it at that new Asian food store on 7th street. >>> (seriously) >> >>> Call your local Asian and Oriental markets, especially ones >>> that cater to the Vietnamese, Hmong, etc. There's only one >>> here that keeps it shredded in stock, but you might can buy a half a >>> green papaya and shred it yourself. >> >> Thanks! In which town is seventh st. located? > > It's in Minnesota, so it might be a bit far... :-) > I didn't see that your .sig said where you live. (It was funny when it > was just "7th Street" with no other geography even implied. The joke > kind of falls apart when you give it more information) > shit, you got my hopes up. 7th st. runs through d.c.'s chinatown, which hasn't had a decent asian market in fifteen-odd years. you pal, blake |
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Clay wrote on Wed, 22 Jul 2009 14:16:01 +0000 (UTC):
>> The recipe for Green papaya salad that Judy Bolton posted in >> r.f.recipes looks good since I like the salad in restaurants. >> I am told that shredded papaya can be bought in some stores >> and I wonder if anyone can suggest any likely places. A whole >> papaya is much more than I want. > You don't really need the green papaya -- You need texture and > a substrate to absorb the flavors. In the US, my wife who is > Thai uses shredded carrot and cucumber to make som tam. On my > Web site I have recipes from som tam using string beans or > Chinese kale stalks. Thanks for the suggestion. Carrot might work but I only willingly eat two brassicae, Brussels sprouts and shredded cabbage. The latter might work. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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