How to make a Big Mac & Sauce:

BIG MAC Special Sauce

Ingredients:

1/4 cup KRAFT Miracle Whip
1/4 cup mayonnaise
2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the
orange stuff)
1/2 Tablespoon HEINZ sweet relish
2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish
also works)
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt

Mix everything very well in a small container. There better be no
streaks! Microwave 25 seconds, and stir well again. Cover, and
refrigerate at LEAST 1 hour before using.( to allow all of the flavors
to "meld". ) Makes nearly 1 cup...enough for about 8 Big Macs.

Cooking your BIG MAC

INGREDIENTS:

(this is a per sandwich recipe)

1 -regular sized sesame seed bun
1 -regular sized plain bun
2 -previously frozen regular beef patties
2 -tablespoons Big Mac sauce
2 -teaspoons reconstituted onions
1 -slice real American cheese
2 -hamburger pickle slices
1/4 Cup -shredded iceberg lettuce

COOKING:

Discard the crown half of the regular bun, retaining the heel. The
cooking method for the Big Mac is basically the same as the regular
burgers, only the bun toasting method is slightly different. In the
Big Mac's case you toast the bottom (heel) first. Do this along with
the extra heel. (this will be your middle bun.)

Cook the two-all-beef-patties just like the regular burgers. After the
bun parts are toasted, put 1 tablespoon of "Mac sauce" on each of the
heels.(toasted side.) Then add 1/8 cup shredded lettuce to each.On the
true bottom bun, place one thin slice of American cheese on top of the
lettuce. On the extra "heel", the middle bun, place two pickle slices
on top of the lettuce. Toast the "crown" (top) of the bun also. When
the meat patties are done, place them one at a time on both prepared
buns. Stack the middle bun on top of the bottom bun, and put the crown
on top.

For proper "aging", or "Q-ing", ...wrap the finished Big Mac® in a
12"x18" sheet of waxed paper as follows:

1...Center the burger, right side up, on the waxed paper. Fold the
"long" ends of the paper up over the top. (It will resemble a tube
with the burger in the center.)

2...Fold the two remaining ends underneath. Wrap snug, but don't
squish it like the regular burgers.

3...Let sit 5-8 minutes, allowing the flavors to "meld".

4...Microwave, still wrapped, 15 seconds on high.

.....Enjoy an AWESOME Big Mac® Sandwich!

"Ronald McDonald" <eat@up> wrote

> How to make a Big Mac & Sauce:

Why on earth would you want to?

George L

"Ronald McDonald" <eat@up> wrote in message
...
> How to make a Big Mac & Sauce:
>
> BIG MAC Special Sauce
>
> Ingredients:
>
> 1/4 cup KRAFT Miracle Whip
> 1/4 cup mayonnaise
> 2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the
> orange stuff)
> 1/2 Tablespoon HEINZ sweet relish
> 2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish
> also works)
> 1 teaspoon sugar
> 1 teaspoon dried, minced onion
> 1 teaspoon white vinegar
> 1 teaspoon ketchup
> 1/8 teaspoon salt
>
> Mix everything very well in a small container. There better be no
> streaks! Microwave 25 seconds, and stir well again. Cover, and
> refrigerate at LEAST 1 hour before using.( to allow all of the flavors
> to "meld". ) Makes nearly 1 cup...enough for about 8 Big Macs.
>
> Cooking your BIG MAC
>
> INGREDIENTS:
>
> (this is a per sandwich recipe)
>
> 1 -regular sized sesame seed bun
> 1 -regular sized plain bun
> 2 -previously frozen regular beef patties
> 2 -tablespoons Big Mac sauce
> 2 -teaspoons reconstituted onions
> 1 -slice real American cheese
> 2 -hamburger pickle slices
> 1/4 Cup -shredded iceberg lettuce
>
> COOKING:
>
> Discard the crown half of the regular bun, retaining the heel. The
> cooking method for the Big Mac is basically the same as the regular
> burgers, only the bun toasting method is slightly different. In the
> Big Mac's case you toast the bottom (heel) first. Do this along with
> the extra heel. (this will be your middle bun.)
>
> Cook the two-all-beef-patties just like the regular burgers. After the
> bun parts are toasted, put 1 tablespoon of "Mac sauce" on each of the
> heels.(toasted side.) Then add 1/8 cup shredded lettuce to each.On the
> true bottom bun, place one thin slice of American cheese on top of the
> lettuce. On the extra "heel", the middle bun, place two pickle slices
> on top of the lettuce. Toast the "crown" (top) of the bun also. When
> the meat patties are done, place them one at a time on both prepared
> buns. Stack the middle bun on top of the bottom bun, and put the crown
> on top.
>
> For proper "aging", or "Q-ing", ...wrap the finished Big Mac® in a
> 12"x18" sheet of waxed paper as follows:
>
> 1...Center the burger, right side up, on the waxed paper. Fold the
> "long" ends of the paper up over the top. (It will resemble a tube
> with the burger in the center.)
>
> 2...Fold the two remaining ends underneath. Wrap snug, but don't
> squish it like the regular burgers.
>
> 3...Let sit 5-8 minutes, allowing the flavors to "meld".
>
> 4...Microwave, still wrapped, 15 seconds on high.
>
> ....Enjoy an AWESOME Big Mac® Sandwich!
>
>

Do you have a Wimpy recipe, please, for the UK group?

Bert wrote:
> "Ronald McDonald" <eat@up> wrote in message
> ...
>> How to make a Big Mac & Sauce:
>>
>> BIG MAC Special Sauce
>>
>> Ingredients:
>>
>> 1/4 cup KRAFT Miracle Whip


<Blank Stare>


>>
>
> Do you have a Wimpy recipe, please, for the UK group?
>
>
I thought the "Special Sauce" was prawn cocktail ... without the prawns!

On Jul 22, 3:01*pm, jon > wrote:
> Bert wrote:
> > "Ronald McDonald" <eat@up> wrote in message
> .. .
> >> How to make a Big Mac & Sauce:
>
> >> BIG MAC Special Sauce
>
> >> Ingredients:



> >> 1/4 cup KRAFT Miracle Whip

> <Blank Stare>

Y'know, Miracle Hwhip.....

On Jul 22, 4:05*am, Ronald McDonald <eat@up> wrote:
> How to make a Big Mac & Sauce:
>
> BIG MAC Special Sauce
>
> Ingredients:
>
> 1/4 cup KRAFT Miracle Whip
> 1/4 cup mayonnaise
> 2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the
> orange stuff)
> 1/2 Tablespoon HEINZ sweet relish
> 2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish
> also works)
> 1 teaspoon sugar
> 1 teaspoon dried, minced onion
> 1 teaspoon white vinegar
> 1 teaspoon ketchup
> 1/8 teaspoon salt
>
> Mix everything very well in a small container. There better be no
> streaks! Microwave 25 seconds, and stir *well again. Cover, and
> refrigerate at LEAST 1 hour before using.( to allow all of the flavors
> to "meld". ) Makes nearly 1 cup...enough for about 8 Big Macs.
>
> Cooking your BIG MAC
>
> INGREDIENTS:
>
> (this is a per sandwich recipe)
>
> 1 -regular sized sesame seed bun
> 1 -regular sized plain bun
> 2 -previously frozen regular beef patties
> 2 -tablespoons Big Mac sauce
> 2 -teaspoons reconstituted onions
> 1 -slice real American cheese
> 2 -hamburger pickle slices
> 1/4 Cup -shredded iceberg lettuce
>
> COOKING:
>
> Discard the crown half of the regular bun, retaining the heel. The
> cooking method for the Big Mac is basically the same as the regular
> burgers, only the bun toasting method is slightly different. In the
> Big Mac's case you toast the bottom (heel) first. Do this along with
> the extra heel. (this will be your middle bun.)
>
> Cook the two-all-beef-patties just like the regular burgers. After the
> bun parts are toasted, put 1 tablespoon of "Mac sauce" on each of the
> heels.(toasted side.) Then add 1/8 cup shredded lettuce to each.On the
> true bottom bun, place one thin slice of American cheese on top of the
> lettuce. On the extra "heel", the middle bun, place two pickle slices
> on top of the lettuce. Toast the "crown" (top) of the bun also. When
> the meat patties are done, place them one at a time on both prepared
> buns. Stack the middle bun on top of the bottom bun, and put the crown
> on top.
>
> For proper "aging", or "Q-ing", ...wrap the finished Big Mac® in a
> 12"x18" sheet of waxed paper as follows:
>
> 1...Center the burger, right side up, on the waxed paper. Fold the
> "long" ends of the paper up over the top. (It will resemble a tube
> with the burger in the center.)
>
> *2...Fold the two remaining ends underneath. Wrap snug, but don't
> squish it like the regular burgers.
>
> 3...Let sit 5-8 minutes, allowing the flavors to "meld".
>
> 4...Microwave, still wrapped, 15 seconds on high.
>
> ....Enjoy an AWESOME Big Mac® Sandwich!


It might be a little quicker and easier to just go to McDonalds and
buy one. It would certainly be cheaper.

"Christopher Helms" > wrote in message
...
On Jul 22, 4:05 am, Ronald McDonald <eat@up> wrote:
> How to make a Big Mac & Sauce:
>
> BIG MAC Special Sauce
>
> Ingredients:
>
> 1/4 cup KRAFT Miracle Whip
> 1/4 cup mayonnaise
> 2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the
> orange stuff)
> 1/2 Tablespoon HEINZ sweet relish
> 2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish
> also works)
> 1 teaspoon sugar
> 1 teaspoon dried, minced onion
> 1 teaspoon white vinegar
> 1 teaspoon ketchup
> 1/8 teaspoon salt
>
> Mix everything very well in a small container. There better be no
> streaks! Microwave 25 seconds, and stir well again. Cover, and
> refrigerate at LEAST 1 hour before using.( to allow all of the flavors
> to "meld". ) Makes nearly 1 cup...enough for about 8 Big Macs.
>
> Cooking your BIG MAC
>
> INGREDIENTS:
>
> (this is a per sandwich recipe)
>
> 1 -regular sized sesame seed bun
> 1 -regular sized plain bun
> 2 -previously frozen regular beef patties
> 2 -tablespoons Big Mac sauce
> 2 -teaspoons reconstituted onions
> 1 -slice real American cheese
> 2 -hamburger pickle slices
> 1/4 Cup -shredded iceberg lettuce
>
> COOKING:
>
> Discard the crown half of the regular bun, retaining the heel. The
> cooking method for the Big Mac is basically the same as the regular
> burgers, only the bun toasting method is slightly different. In the
> Big Mac's case you toast the bottom (heel) first. Do this along with
> the extra heel. (this will be your middle bun.)
>
> Cook the two-all-beef-patties just like the regular burgers. After the
> bun parts are toasted, put 1 tablespoon of "Mac sauce" on each of the
> heels.(toasted side.) Then add 1/8 cup shredded lettuce to each.On the
> true bottom bun, place one thin slice of American cheese on top of the
> lettuce. On the extra "heel", the middle bun, place two pickle slices
> on top of the lettuce. Toast the "crown" (top) of the bun also. When
> the meat patties are done, place them one at a time on both prepared
> buns. Stack the middle bun on top of the bottom bun, and put the crown
> on top.
>
> For proper "aging", or "Q-ing", ...wrap the finished Big Mac® in a
> 12"x18" sheet of waxed paper as follows:
>
> 1...Center the burger, right side up, on the waxed paper. Fold the
> "long" ends of the paper up over the top. (It will resemble a tube
> with the burger in the center.)
>
> 2...Fold the two remaining ends underneath. Wrap snug, but don't
> squish it like the regular burgers.
>
> 3...Let sit 5-8 minutes, allowing the flavors to "meld".
>
> 4...Microwave, still wrapped, 15 seconds on high.
>
> ....Enjoy an AWESOME Big Mac® Sandwich!


It might be a little quicker and easier to just go to McDonalds and
buy one. It would certainly be cheaper.
+++++++++++++++++++++++++++++++++++++++++++

*You* should be in a fast food group!

On Jul 22, 9:01*am, jon > wrote:
> Bert wrote:
> > "Ronald McDonald" <eat@up> wrote in message
> .. .
> >> How to make a Big Mac & Sauce:
>
> >> BIG MAC Special Sauce
>
> >> Ingredients:
>
> >> 1/4 cup KRAFT Miracle Whip
>
> <Blank Stare>
>
>
>
> > Do you have a Wimpy recipe, please, for the UK group?
>
> I thought the "Special Sauce" was prawn cocktail ... without the prawns!

I thought the "special sauce" was Thousand Island dressing. I know
that's what restaurants use on Reuben sandwiches....

N.

On Jul 22, 8:47*am, "George Leppla" > wrote:
> "Ronald McDonald" <eat@up> wrote
>
> > How to make a Big Mac & Sauce:
>
> Why on earth would you want to?
>
> George L

Actually this reminds me of being in the dorms in college. You know -
little money and too much free time...

We would try to construct a Big Man on "hamburger bar" nights.
Between the salad bar's selections and the burger bar items, we were
able to do a close second.

Kris

"Nancy2" > wrote in message
...
On Jul 22, 9:01 am, jon > wrote:
> Bert wrote:
> > "Ronald McDonald" <eat@up> wrote in message
> .. .
> >> How to make a Big Mac & Sauce:
>
> >> BIG MAC Special Sauce
>
> >> Ingredients:
>
> >> 1/4 cup KRAFT Miracle Whip
>
> <Blank Stare>
>
>
>
> > Do you have a Wimpy recipe, please, for the UK group?
>
> I thought the "Special Sauce" was prawn cocktail ... without the prawns!

I thought the "special sauce" was Thousand Island dressing. I know
that's what restaurants use on Reuben sandwiches....

N.
+++++++++++++++++++++++++

I never had a Reuben sandwich, just ham or beef or chicken or turkey or spam
or corned beef or jam or hard boiled egg & tomato, but I never ate a Reuben.
Is it a cannibal dish?

On Jul 22, 2:53*pm, "Tommy" > wrote:
> "Nancy2" > wrote in message
>
> ...
> On Jul 22, 9:01 am, jon > wrote:
>
>
>
>
>
> > Bert wrote:
> > > "Ronald McDonald" <eat@up> wrote in message
> > .. .
> > >> How to make a Big Mac & Sauce:
>
> > >> BIG MAC Special Sauce
>
> > >> Ingredients:
>
> > >> 1/4 cup KRAFT Miracle Whip
>
> > <Blank Stare>
>
> > > Do you have a Wimpy recipe, please, for the UK group?
>
> > I thought the "Special Sauce" was prawn cocktail ... without the prawns!
>
> I thought the "special sauce" was Thousand Island dressing. *I know
> that's what restaurants use on Reuben sandwiches....
>
> N.
> +++++++++++++++++++++++++
>
> I never had a Reuben sandwich, just ham or beef or chicken or turkey or spam
> or corned beef or jam or hard boiled egg & tomato, but I never ate a Reuben.
> Is it a cannibal dish?- Hide quoted text -
>
> - Show quoted text -

Yes, and it's getting hard to make them lately, as fewer people are
naming their sons Reuben...

"Tommy" > wrote in message ...
>
> "Nancy2" > wrote in message
> ...
> On Jul 22, 9:01 am, jon > wrote:
>> Bert wrote:
>> > "Ronald McDonald" <eat@up> wrote in message
>> .. .
>> >> How to make a Big Mac & Sauce:
>>
>> >> BIG MAC Special Sauce
>>
>> >> Ingredients:
>>
>> >> 1/4 cup KRAFT Miracle Whip
>>
>> <Blank Stare>
>>
>>
>>
>> > Do you have a Wimpy recipe, please, for the UK group?
>>
>> I thought the "Special Sauce" was prawn cocktail ... without the prawns!
>
> I thought the "special sauce" was Thousand Island dressing. I know
> that's what restaurants use on Reuben sandwiches....
>
> N.
> +++++++++++++++++++++++++
>
> I never had a Reuben sandwich, just ham or beef or chicken or turkey or
> spam or corned beef or jam or hard boiled egg & tomato, but I never ate a
> Reuben. Is it a cannibal dish?
>
You oughta try eating a Rubens sandwich... those massive thighs will squeeze
all the shit out of your ugli pinhead. And what kinda infantile name is
"Tommy"... widdle Tommy, yer mamma's callin'. LOL

Ahahahahahaha. . . .

I hope you and all the rfc regulars down thread from this message
noticed that you (collective) were xposting.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf said...

>
> I hope you and all the rfc regulars down thread from this message
> noticed that you (collective) were xposting.


I don't see xposts period! A simple Xnews Usenet client setting.

Andy
--
I'm no longer a danger to society.

On Jul 22, 7:47*am, "George Leppla" > wrote:
> "Ronald McDonald" <eat@up> wrote
>
> > How to make a Big Mac & Sauce:
>
> Why on earth would you want to?

I don't want my burgers to remind me of Peter North movies.
No secret sauces for me, thank you.
>
> George L

--Bryan

On Wed, 22 Jul 2009 14:21:11 -0700, sf > wrote:

>
>I hope you and all the rfc regulars down thread from this message
>noticed that you (collective) were xposting.

Wouldn't have seen it if you had replied to the message.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

On Jul 22, 4:05*am, Ronald McDonald <eat@up> wrote:
> How to make a Big Mac & Sauce:
>
> BIG MAC Special Sauce

*snip unnecessary CRAP

Do you really think that's how those pinheaded kids at McDonalds are
making those? LOL!

Speed thee to a Jack In The Box for a mouthful of "Jack Sauce".....or
you can just continue your usual routine, the one involving the blow
up doll in your mother's basement...

On Wed, 22 Jul 2009 07:47:33 -0500, George Leppla wrote:

> "Ronald McDonald" <eat@up> wrote
>
>> How to make a Big Mac & Sauce:
>
> Why on earth would you want to?
>
> George L

poisoning pigeons in the park?

your pal,
tom

On Jul 22, 4:05*am, Ronald McDonald <eat@up> wrote:
> There better be no streaks!

Said your mother of your underwear on wash day.