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Courgette Bake
sf wrote:
> On Thu, 23 Jul 2009 10:52:35 -0700 (PDT), Judith in France > > wrote: > > > > Yes, it can be watery depending on the age of the veg, just pour off > > the liquid about 10 mins before the end of cooking. You're welcome. > > I've only tried this with method mushrooms, but if zucchini can be > that watery maybe twisting them in a tea towel first would help. > > What makes this cake behave differently from zucchini quick bread? I > haven't encountered the problem with zucchini bread. We don't have zucchini in the UK, stupid ****. |
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