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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Breakfast!
Vilco's vanilla custard filled donuts aside... Twin hotdogs draped in Guldens brown mustard. You? Andy |
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![]() "Andy" wrote: > > Breakfast! > > Vilco's vanilla custard filled donuts aside... > > Twin hotdogs draped in Guldens brown mustard. > > You? > > I love tube steak but I never heard of "Twin" brand. And that would be "Gulden's Spicy Brown Mustard". So, did you have your tube steak in hotdog buns, or? I don't really like those cheapo *airy* white bread buns. I like my dawg wraped in a tough slice of seeded rye... so lemme share a little trick... I buy 2 lb loaves of seeded sourdough rye from my stupidmarket (unsliced), this way I can make thinner slices and and unsliced bread doesn't go stale as quickly. Now here's the trick; I slice the loaf on a ~45º bias... this gives me larger slices for making man-sized sammiches, and since they are *longer* slices they are poifect for wrapping about and ensconcing a tube steak... the poifect length... I don't really appreciate the dawg hanging out each end, in fact I find that visually offensive, reminds me of a guy with his fly open and his thing poking out.... yoose gals may appreciate that view but that's just too *** for moi to wrap my mind around let alone my lips. hehe Okay, I'm having my cawfee, too early for brunch... but I got a hunk of good braunschwieger I'm thinking would go well in a man-sized seeded rye sammiche with Gulden's, sliced raw onion, and romaine. Hmm, might be an early brunch today. |
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On Jul 24, 7:06*am, Andy > wrote:
> Breakfast! > > Vilco's vanilla custard filled donuts aside... > > Twin hotdogs draped in Guldens brown mustard. > > You? Do you work at a night job, or do you just like to eat dinnertime food at breakfast? I like to do that, too, and likewise I am fond of breakfast foods at dinner. Pancakes and bacon for dinner is the shiznit! |
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projectile vomit chick said...
> On Jul 24, 7:06*am, Andy > wrote: >> Breakfast! >> >> Vilco's vanilla custard filled donuts aside... >> >> Twin hotdogs draped in Guldens brown mustard. >> >> You? > > Do you work at a night job, or do you just like to eat dinnertime food > at breakfast? I like to do that, too, and likewise I am fond of > breakfast foods at dinner. Pancakes and bacon for dinner is the > shiznit! I rarely eat dinner. If I do I don't sleep as soundly. So breakfast is the main meal of the day. I'll have a late lunch when I feel like it. I drink ice cold lemon'd or lime'd water all day and night. Andy - I'm no longer a danger to society. |
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On Fri, 24 Jul 2009 07:06:57 -0500, Andy > wrote:
>Breakfast! > >Vilco's vanilla custard filled donuts aside... > >Twin hotdogs draped in Guldens brown mustard. > Glad to see you're into health food. Me? A green pepper, a red pepper, some sweet onion, a touch of garlic, sauteed, then inundated in whipped eggs and cooked into a fritatta. Served in the middle of rye slices as a sandwich, ketchup on top. Iced tea on the side. Alex, who grew up on Gulden's. |
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On Fri, 24 Jul 2009 07:06:57 -0500, Andy > wrote:
>Breakfast! > >Vilco's vanilla custard filled donuts aside... > >Twin hotdogs draped in Guldens brown mustard. > >You? Just a thought, based on response posts. IN Middle Europe, they don't go much with our high-carbo breakfasts. Sausages, cheeses, breads, mustards, all are OK. High fat, compared to ours. I have eaten many a breakfast of cold cuts and cheeses, with *good* bread in CZ, HU and other States. I was well fed. Alex |
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![]() Andy wrote: > > Breakfast! > > Vilco's vanilla custard filled donuts aside... > > Twin hotdogs draped in Guldens brown mustard. > > You? > > Andy One slice thick toast with homemade strawberry jam, one slice with orange marmelade and of course, decaf. No fruit cos we ran out ![]() |
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![]() projectile vomit chick wrote: > On Jul 24, 7:06*am, Andy > wrote: > > Breakfast! > > > > Vilco's vanilla custard filled donuts aside... > > > > Twin hotdogs draped in Guldens brown mustard. > > > > You? > > Do you work at a night job, or do you just like to eat dinnertime food > at breakfast? I like to do that, too, and likewise I am fond of > breakfast foods at dinner. Pancakes and bacon for dinner is the > shiznit! Pizza for breakfast is the great equalizer! |
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![]() "monkeydeskstand" > wrote in message ... projectile vomit chick wrote: > On Jul 24, 7:06 am, Andy > wrote: > > Breakfast! > > > > Vilco's vanilla custard filled donuts aside... > > > > Twin hotdogs draped in Guldens brown mustard. > > > > You? > > Do you work at a night job, or do you just like to eat dinnertime food > at breakfast? I like to do that, too, and likewise I am fond of > breakfast foods at dinner. Pancakes and bacon for dinner is the > shiznit! >Pizza for breakfast is the great equalizer! Left over Chinese food is a pretty good breakfast. Heck, Egg Foo Yung is pretty close to a breakfast dish anyway. George L |
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