I made blueberry buckle from the recipe Terry posted. It looks pretty
tasty, although I did not use the lemon-sugar syrup it called for
pouring over the warm cake.

http://www.flickr.com/photos/2564880...621827815922/\

And you might as well check out the garden while you're there.

http://www.flickr.com/photos/2564880...7621827639696/

Boron

Boron Elgar wrote:
> I made blueberry buckle from the recipe Terry posted. It looks pretty
> tasty, although I did not use the lemon-sugar syrup it called for
> pouring over the warm cake.
>
> http://www.flickr.com/photos/2564880...621827815922/\
>
> And you might as well check out the garden while you're there.
>
> http://www.flickr.com/photos/2564880...7621827639696/

Thanks for those cool pictures!

nancy

On Sat, 25 Jul 2009 19:42:11 -0400, "Nancy Young"
> wrote:

>Boron Elgar wrote:
>> I made blueberry buckle from the recipe Terry posted. It looks pretty
>> tasty, although I did not use the lemon-sugar syrup it called for
>> pouring over the warm cake.
>>
>> http://www.flickr.com/photos/2564880...621827815922/\
>>
>> And you might as well check out the garden while you're there.
>>
>> http://www.flickr.com/photos/2564880...7621827639696/
>
>Thanks for those cool pictures!
>
>nancy


You are very welcome.

Boron

On Sat, 25 Jul 2009 18:01:45 -0400, Boron Elgar
> wrote:

>I made blueberry buckle from the recipe Terry posted. It looks pretty
>tasty, although I did not use the lemon-sugar syrup it called for
>pouring over the warm cake.

Nice, B. No, make that gorgeous.

I love blue berries, and that dish seems to be
a gift from Heaven. Thanks for that post.

Alex

On Sat, 25 Jul 2009 18:01:45 -0400, Boron Elgar
> wrote:

>I made blueberry buckle from the recipe Terry posted. It looks pretty
>tasty, although I did not use the lemon-sugar syrup it called for
>pouring over the warm cake.
>
>http://www.flickr.com/photos/2564880...621827815922/\
>
>And you might as well check out the garden while you're there.
>
>http://www.flickr.com/photos/2564880...7621827639696/
>
>Boron
OK, got to ask.

SWMBO and I argue....

Buckle, Cobbler, Pie, etc. etc.

Is there a way to tell the difference? She and I almost
came to blows about whether a clafoutis was a cobbler.

This is *SERIOUS*, but she's out of town for a couple
of weeks, so I can ask.

Alex

On Sat, 25 Jul 2009 19:26:25 -0500, Chemiker
> wrote:

>On Sat, 25 Jul 2009 18:01:45 -0400, Boron Elgar
> wrote:
>
>>I made blueberry buckle from the recipe Terry posted. It looks pretty
>>tasty, although I did not use the lemon-sugar syrup it called for
>>pouring over the warm cake.
>
>Nice, B. No, make that gorgeous.
>
>I love blue berries, and that dish seems to be
>a gift from Heaven. Thanks for that post.
>
>Alex

You are quite welcome.

We had a bountiful blueberry harvest this year. My three bushes have
never fruited so well before.

Boron

On Sat, 25 Jul 2009 19:53:13 -0500, Chemiker
> wrote:

>On Sat, 25 Jul 2009 18:01:45 -0400, Boron Elgar
> wrote:
>
>>I made blueberry buckle from the recipe Terry posted. It looks pretty
>>tasty, although I did not use the lemon-sugar syrup it called for
>>pouring over the warm cake.
>>
>>http://www.flickr.com/photos/2564880...621827815922/\
>>
>>And you might as well check out the garden while you're there.
>>
>>http://www.flickr.com/photos/2564880...7621827639696/
>>
>>Boron
>OK, got to ask.
>
>SWMBO and I argue....
>
>Buckle, Cobbler, Pie, etc. etc.
>
>Is there a way to tell the difference? She and I almost
>came to blows about whether a clafoutis was a cobbler.
>
>This is *SERIOUS*, but she's out of town for a couple
>of weeks, so I can ask.
>
>Alex

Although one will find definitions online, one will also find many
exceptions. I used a Martha Stewart recipe last week for something she
called a "cobbler," which was very different from anything I had ever
known as one.

You might enjoy reading this:

http://whatscookingamerica.net/Histo...lerHistory.htm

Boron

On Sat, 25 Jul 2009 21:24:44 -0400, Boron Elgar
> wrote:

>On Sat, 25 Jul 2009 19:53:13 -0500, Chemiker
> wrote:
>
>>On Sat, 25 Jul 2009 18:01:45 -0400, Boron Elgar
> wrote:



>You might enjoy reading this:
>
>http://whatscookingamerica.net/Histo...lerHistory.htm

Thanks. One can only learn, which is a sign that one is still
alive. At advanced age, the only lust permitted is that of
taste....... (sorry Girls, oh, wait! There *is* taste involved,
is there not?

Alexd, who forgets.

On Jul 25, 3:01*pm, Boron Elgar > wrote:
> I made blueberry buckle from the recipe Terry posted. *It looks pretty
> tasty, although I did not use the lemon-sugar syrup it called for
> pouring over the warm cake.
>
> http://www.flickr.com/photos/2564880...621827815922/\

Looked very nice! Thanks for posting it.

> And you might as well check out the garden while you're there.
>
> http://www.flickr.com/photos/2564880...7621827639696/

Totally coo-elle! What are the name of those tomatoes?

On Sat, 25 Jul 2009 18:01:45 -0400, Boron Elgar
> wrote:

>I made blueberry buckle from the recipe Terry posted. It looks pretty
>tasty, although I did not use the lemon-sugar syrup it called for
>pouring over the warm cake.
>
>http://www.flickr.com/photos/2564880...621827815922/\
>
>And you might as well check out the garden while you're there.
>
>http://www.flickr.com/photos/2564880...7621827639696/
>
>Boron

Great photos. Thanks for posting.

The blueberry buckle looks soooo delicious.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 07/25

On Sat, 25 Jul 2009 21:24:44 -0400, Boron Elgar
> wrote:

>On Sat, 25 Jul 2009 19:53:13 -0500, Chemiker
> wrote:
>
>>On Sat, 25 Jul 2009 18:01:45 -0400, Boron Elgar
> wrote:
>>
>>>I made blueberry buckle from the recipe Terry posted. It looks pretty
>>>tasty, although I did not use the lemon-sugar syrup it called for
>>>pouring over the warm cake.
>>>
>>>http://www.flickr.com/photos/2564880...621827815922/\
>>>
>>>And you might as well check out the garden while you're there.
>>>
>>>http://www.flickr.com/photos/2564880...7621827639696/
>>>
>>>Boron
>>OK, got to ask.
>>
>>SWMBO and I argue....
>>
>>Buckle, Cobbler, Pie, etc. etc.
>>
>>Is there a way to tell the difference? She and I almost
>>came to blows about whether a clafoutis was a cobbler.
>>
>>This is *SERIOUS*, but she's out of town for a couple
>>of weeks, so I can ask.
>>
>>Alex
>
>Although one will find definitions online, one will also find many
>exceptions. I used a Martha Stewart recipe last week for something she
>called a "cobbler," which was very different from anything I had ever
>known as one.
>
>You might enjoy reading this:
>
>http://whatscookingamerica.net/Histo...lerHistory.htm

Interesting. I grew up and have returned to Surry County, NC. We
have gone to the sonker fest for the past 3 years. It is sponsored by
the county historical society for the preservation of the 200 year old
house. They have almost all varieties of sonker.

They have a "pick up" band that plays on the porch.

If you are in the area the first Saturday in October, join the fun and
good sonkers.

Here is a link to some pictures.
http://travel.webshots.com/album/554640349PsUXjJ
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

"koko" > wrote in message
...
> On Sat, 25 Jul 2009 18:01:45 -0400, Boron Elgar
> > wrote:
>
>>I made blueberry buckle from the recipe Terry posted. It looks pretty
>>tasty, although I did not use the lemon-sugar syrup it called for
>>pouring over the warm cake.
>>
>>http://www.flickr.com/photos/2564880...621827815922/\
>>
>>And you might as well check out the garden while you're there.
>>
>>http://www.flickr.com/photos/2564880...7621827639696/
>>
>>Boron
>
> Great photos. Thanks for posting.
>
> The blueberry buckle looks soooo delicious.

It really does.

On Sat, 25 Jul 2009 20:32:40 -0700 (PDT), The Ranger
> wrote:

>On Jul 25, 3:01*pm, Boron Elgar > wrote:
>> I made blueberry buckle from the recipe Terry posted. *It looks pretty
>> tasty, although I did not use the lemon-sugar syrup it called for
>> pouring over the warm cake.
>>
>> http://www.flickr.com/photos/2564880...621827815922/\
>
>Looked very nice! Thanks for posting it.
>
>> And you might as well check out the garden while you're there.
>>
>> http://www.flickr.com/photos/2564880...7621827639696/
>
>Totally coo-elle! What are the name of those tomatoes?


The larger ones, beginning to color, are beefsteaks, but I have photos
of several other varieties, including a couple of different cherries,
various heirlooms and Rutgers.

Boron

On Sat, 25 Jul 2009 21:31:33 -0700, koko > wrote:

>On Sat, 25 Jul 2009 18:01:45 -0400, Boron Elgar
> wrote:
>
>>I made blueberry buckle from the recipe Terry posted. It looks pretty
>>tasty, although I did not use the lemon-sugar syrup it called for
>>pouring over the warm cake.
>>
>>http://www.flickr.com/photos/2564880...621827815922/\
>>
>>And you might as well check out the garden while you're there.
>>
>>http://www.flickr.com/photos/2564880...7621827639696/
>>
>>Boron
>
>Great photos. Thanks for posting.

Thanks and you are very welcome
>
>The blueberry buckle looks soooo delicious.
>
>koko

It is quite tasty, I have to say.. like a giant blueberry muffin with
topping.

I am not sure what the lemon sugar syrup would have done to the taste
had it poured it over the warm cake.. Surely there is a lot of lemon
zest in there already (two in the batter and two in the topping), so
the lemon flavor really comes through. I didn't use the syrup because
it said to leave it someplace warm until the cake was ready. I left it
on the burner and when I came back to it, I could have made lemon
brittle.

Boron

On Sun, 26 Jul 2009 08:55:03 -0400, "cybercat" >
wrote:

>
>"koko" > wrote in message
.. .
>> On Sat, 25 Jul 2009 18:01:45 -0400, Boron Elgar
>> > wrote:
>>
>>>I made blueberry buckle from the recipe Terry posted. It looks pretty
>>>tasty, although I did not use the lemon-sugar syrup it called for
>>>pouring over the warm cake.
>>>
>>>http://www.flickr.com/photos/2564880...621827815922/\
>>>
>>>And you might as well check out the garden while you're there.
>>>
>>>http://www.flickr.com/photos/2564880...7621827639696/
>>>
>>>Boron
>>
>> Great photos. Thanks for posting.
>>
>> The blueberry buckle looks soooo delicious.
>
>It really does.
>
I think a scoop of vanilla ice cream would be nice with it, too.

Boron

Boron Elgar wrote:
> I made blueberry buckle from the recipe Terry posted. It looks pretty
> tasty, although I did not use the lemon-sugar syrup it called for
> pouring over the warm cake.
>
> http://www.flickr.com/photos/2564880...621827815922/\
>
> And you might as well check out the garden while you're there.
>
> http://www.flickr.com/photos/2564880...7621827639696/
>
> Boron

I am hoping for a review by now and will proceed through the
thread. We just finished up our pie, and I need to progress to
buckle. That is one of my favorite uses for blueberries, even
though I have not been totally thrilled with my creations. Maybe
they are competing against my childhood memories, which may have
grown to unsurpassable heights over the years.

--
Jean B.

Boron Elgar wrote:
> On Sat, 25 Jul 2009 21:31:33 -0700, koko > wrote:
>
>> On Sat, 25 Jul 2009 18:01:45 -0400, Boron Elgar
>> > wrote:
>>
>>> I made blueberry buckle from the recipe Terry posted. It looks pretty
>>> tasty, although I did not use the lemon-sugar syrup it called for
>>> pouring over the warm cake.
>>>
>>> http://www.flickr.com/photos/2564880...621827815922/\
>>>
>>> And you might as well check out the garden while you're there.
>>>
>>> http://www.flickr.com/photos/2564880...7621827639696/
>>>
>>> Boron
>> Great photos. Thanks for posting.
>
> Thanks and you are very welcome
>> The blueberry buckle looks soooo delicious.
>>
>> koko
>
> It is quite tasty, I have to say.. like a giant blueberry muffin with
> topping.
>
> I am not sure what the lemon sugar syrup would have done to the taste
> had it poured it over the warm cake.. Surely there is a lot of lemon
> zest in there already (two in the batter and two in the topping), so
> the lemon flavor really comes through. I didn't use the syrup because
> it said to leave it someplace warm until the cake was ready. I left it
> on the burner and when I came back to it, I could have made lemon
> brittle.
>
> Boron
>
I wonder whether the syrup would have made this too moist?

--
Jean B.