I finally got around to making Nickson's (abf) Gorgonzola dressing.

Get the ingredients together and mix the mayo and sour cream.
I don't usually use sour cream so I lined a strainer with some
cheesecloth, put it over a bowl and into the fridge overnight to
drain.
I finally got around to making Nickson's Gorgonzola dressing. It is
outstanding!!!!!

Get the ingredients together and mix the mayo and sour cream.
I don't usually use sour cream so I lined a strainer with some
cheesecloth, put it over a bowl and into the fridge overnight to
drain.
http://i31.tinypic.com/spyjk9.jpg

Added the lemon juice, spices and cheese.
http://i30.tinypic.com/ek2i42.jpg

Put in a container to go into the fridge and get happy together.
http://i25.tinypic.com/2cdeog5.jpg

It is sooooo freakin' good.

Thank you Nickson

@@@@@ Now You're Cooking! Export Format

'blue' Cheese Dressing (Or Dip)

none

3/4 cup gorgonzola, crumbled
3/4 cup mayonnaise
1/4 cup sour cream
1 tbs lemon juice
1 tbs dried parsley
1 tsp dried onion flakes
1 clove garlic, pressed or minced
1 pinch white pepper
cayenne pepper to taste

Mix and let sit in the 'fridge (covered) for a few hours to meld
flavors.

Notes: Nickson

** Exported from Now You're Cooking! v5.84 **

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 07/25

In article >,
koko > wrote:

> I finally got around to making Nickson's (abf) Gorgonzola dressing.
>
> Get the ingredients together and mix the mayo and sour cream.
> I don't usually use sour cream so I lined a strainer with some
> cheesecloth, put it over a bowl and into the fridge overnight to
> drain.
> I finally got around to making Nickson's Gorgonzola dressing. It is
> outstanding!!!!!
>
> Get the ingredients together and mix the mayo and sour cream.
> I don't usually use sour cream so I lined a strainer with some
> cheesecloth, put it over a bowl and into the fridge overnight to
> drain.
<snipped>

Saw the series on a.b.f.
Good stuff girl! :-)

I like your action shots.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

On Sun, 26 Jul 2009 19:09:42 -0500, Omelet >
wrote:

>In article >,
> koko > wrote:
>
>> I finally got around to making Nickson's (abf) Gorgonzola dressing.
>>
>> Get the ingredients together and mix the mayo and sour cream.
>> I don't usually use sour cream so I lined a strainer with some
>> cheesecloth, put it over a bowl and into the fridge overnight to
>> drain.
>> I finally got around to making Nickson's Gorgonzola dressing. It is
>> outstanding!!!!!
>>
>> Get the ingredients together and mix the mayo and sour cream.
>> I don't usually use sour cream so I lined a strainer with some
>> cheesecloth, put it over a bowl and into the fridge overnight to
>> drain.
><snipped>
>
>Saw the series on a.b.f.
>Good stuff girl! :-)
>
>I like your action shots.

Thanks Om

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 07/25

On Sun, 26 Jul 2009 16:27:33 -0700, koko > wrote:

>I finally got around to making Nickson's (abf) Gorgonzola dressing.

Who is Nickson?

--
I love cooking with wine.
Sometimes I even put it in the food.

In article >,
sf > wrote:

> On Sun, 26 Jul 2009 16:27:33 -0700, koko > wrote:
>
> >I finally got around to making Nickson's (abf) Gorgonzola dressing.
>
> Who is Nickson?

Nick does not post here. Just on alt.binaries.food
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

On Sun 26 Jul 2009 09:35:49p, sf told us...

> On Sun, 26 Jul 2009 16:27:33 -0700, koko > wrote:
>
>>I finally got around to making Nickson's (abf) Gorgonzola dressing.
>
> Who is Nickson?
>

Dunno, but here is what Koko posted on abf:

@@@@@ Now You're Cooking! Export Format

'blue' Cheese Dressing (Or Dip)

none

3/4 cup gorgonzola, crumbled
3/4 cup mayonnaise
1/4 cup sour cream
1 tbs lemon juice
1 tbs dried parsley
1 tsp dried onion flakes
1 clove garlic, pressed or minced
1 pinch white pepper
cayenne pepper to taste

Mix and let sit in the 'fridge (covered) for a few hours to meld
flavors.

Notes: Nickson


** Exported from Now You're Cooking! v5.84 **

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 07/25


--
Wayne Boatwright
------------------------------------------------------------------------
I will not eat oysters. I want my food dead not sick, not wounded
dead. Woody Allen

On Sun, 26 Jul 2009 23:48:50 -0500, Omelet >
wrote:

>In article >,
> sf > wrote:
>
>> On Sun, 26 Jul 2009 16:27:33 -0700, koko > wrote:
>>
>> >I finally got around to making Nickson's (abf) Gorgonzola dressing.
>>
>> Who is Nickson?
>
>Nick does not post here. Just on alt.binaries.food

So, Nickson is Nick? I'm confused now. That's a little too "insider"
for me and I read abf enough to know who is who.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Sun, 26 Jul 2009 21:35:49 -0700, sf > wrote:

>On Sun, 26 Jul 2009 16:27:33 -0700, koko > wrote:
>
>>I finally got around to making Nickson's (abf) Gorgonzola dressing.
>
>Who is Nickson?

Nick Cramer on abf. I nicknamed him Nickson when he nicknamed me
kokolita.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 07/25

On Mon, 27 Jul 2009 06:19:39 -0700, sf > wrote:

>On Sun, 26 Jul 2009 23:48:50 -0500, Omelet >
>wrote:
>
>>In article >,
>> sf > wrote:
>>
>>> On Sun, 26 Jul 2009 16:27:33 -0700, koko > wrote:
>>>
>>> >I finally got around to making Nickson's (abf) Gorgonzola dressing.
>>>
>>> Who is Nickson?
>>
>>Nick does not post here. Just on alt.binaries.food
>
>So, Nickson is Nick? I'm confused now. That's a little too "insider"
>for me and I read abf enough to know who is who.

Didnt' mean to come off "insider" that's just how we address each
other in all our posts.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 07/25

On Mon, 27 Jul 2009 17:05:36 -0700, koko > wrote:

>Didnt' mean to come off "insider" that's just how we address each
>other in all our posts.

I've seen him call you called kokolita, but hadn't consciously noticed
you calling him Nickson before this. I'm not a big follow up reader
over in abf because there's no substance to most replies -they are
mostly variations on "nice pic!".

--
I love cooking with wine.
Sometimes I even put it in the food.

On Mon, 27 Jul 2009 17:03:51 -0700, koko > wrote:

>On Sun, 26 Jul 2009 21:35:49 -0700, sf > wrote:
>
>>On Sun, 26 Jul 2009 16:27:33 -0700, koko > wrote:
>>
>>>I finally got around to making Nickson's (abf) Gorgonzola dressing.
>>
>>Who is Nickson?
>
>Nick Cramer on abf. I nicknamed him Nickson when he nicknamed me
>kokolita.
>
thanks.

--
I love cooking with wine.
Sometimes I even put it in the food.