I like the soft pink color that beet juice gives them. :-)
I know they are done when the white is colored all the way thru.

Pickled egg ingredients:
http://i26.tinypic.com/32zrf3l.jpg

Ready to brew for a week in the 'frige:
http://i26.tinypic.com/293hkj6.jpg

Ready to eat a week later with a little
Dijon mustard and Paprika:
http://i27.tinypic.com/w6wpx4.jpg

And they passed the "kid" test, but Dyson liked them just as is. :-)
I'll get a pic of him later eating them.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

"Omelet" wrote:
>I like the soft pink color that beet juice gives them. :-)

Yes, definitely gayly hued. :-)

Nice job!

> I know they are done when the white is colored all the way thru.
>
> Pickled egg ingredients:
> http://i26.tinypic.com/32zrf3l.jpg
>
> Ready to brew for a week in the 'frige:
> http://i26.tinypic.com/293hkj6.jpg
>
> Ready to eat a week later with a little
> Dijon mustard and Paprika:
> http://i27.tinypic.com/w6wpx4.jpg
>
> And they passed the "kid" test, but Dyson liked them just as is. :-)
> I'll get a pic of him later eating them.
>

Omelet > wrote in newsmpomelet-F7024F.04294827072009
@news-wc.giganews.com:


> Ready to eat a week later with a little
> Dijon mustard and Paprika:
> http://i27.tinypic.com/w6wpx4.jpg



Man, that's some freaky lookin' eggs!!


*Love* the way the pink has gone right thru'......... going to have to try
this one myself ;-)


>
> And they passed the "kid" test, but Dyson liked them just as is. :-)
> I'll get a pic of him later eating them.



LOL!! Dyson, the vacuum cleaner :-)



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

In article >,
Peter > wrote:

> Omelet > wrote in newsmpomelet-F7024F.04294827072009
> @news-wc.giganews.com:
>
>
> > Ready to eat a week later with a little
> > Dijon mustard and Paprika:
> > http://i27.tinypic.com/w6wpx4.jpg
>
>
>
> Man, that's some freaky lookin' eggs!!
>
>
> *Love* the way the pink has gone right thru'......... going to have to try
> this one myself ;-)

You've never done pickled eggs with beet juice?
It IS a lot of fun and very easy to do. When the color hits the yolk,
you know they are done. Probably takes less than 7 days, but that's how
long I let them go.

> >
> > And they passed the "kid" test, but Dyson liked them just as is. :-)
> > I'll get a pic of him later eating them.
>
>
> LOL!! Dyson, the vacuum cleaner :-)

He can be. :-) Here is a pic of him at age 5 munching Sushi. He is 7 now
and still loves it. I want to get some sushi mats and some Nori and
teach him how to make it:

http://i27.tinypic.com/34g2783.jpg
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

Omelet > wrote in
news
> In article >,
> Peter > wrote:
>
>> Omelet > wrote in
>> newsmpomelet-F7024F.04294827072009 @news-wc.giganews.com:
>>
>>
>> > Ready to eat a week later with a little
>> > Dijon mustard and Paprika:
>> > http://i27.tinypic.com/w6wpx4.jpg
>>
>>
>>
>> Man, that's some freaky lookin' eggs!!
>>
>>
>> *Love* the way the pink has gone right thru'......... going to have to
>> try this one myself ;-)
>
> You've never done pickled eggs with beet juice?


I've never done pickled eggs.

They're not a 'big thing' over here.



> It IS a lot of fun and very easy to do. When the color hits the yolk,
> you know they are done. Probably takes less than 7 days, but that's how
> long I let them go.



You going to post the process, or email it?


>
>> >
>> > And they passed the "kid" test, but Dyson liked them just as is. :-)
>> > I'll get a pic of him later eating them.
>>
>>
>> LOL!! Dyson, the vacuum cleaner :-)
>
> He can be. :-) Here is a pic of him at age 5 munching Sushi. He is 7 now
> and still loves it. I want to get some sushi mats and some Nori and
> teach him how to make it:
>
> http://i27.tinypic.com/34g2783.jpg



LOL!! I want to sleeeeeeeeeeeeeep, but there is food!!!



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

Omelet wrote:
> In article >,
> Peter > wrote:
>
>> Omelet > wrote in newsmpomelet-F7024F.04294827072009
>> @news-wc.giganews.com:
>>
>>
>>> Ready to eat a week later with a little
>>> Dijon mustard and Paprika:
>>> http://i27.tinypic.com/w6wpx4.jpg
>>
>>
>> Man, that's some freaky lookin' eggs!!
>>
>>
>> *Love* the way the pink has gone right thru'......... going to have to try
>> this one myself ;-)
>
> You've never done pickled eggs with beet juice?
> It IS a lot of fun and very easy to do. When the color hits the yolk,
> you know they are done. Probably takes less than 7 days, but that's how
> long I let them go.
>
>>> And they passed the "kid" test, but Dyson liked them just as is. :-)
>>> I'll get a pic of him later eating them.
>>
>> LOL!! Dyson, the vacuum cleaner :-)
>
> He can be. :-) Here is a pic of him at age 5 munching Sushi. He is 7 now
> and still loves it. I want to get some sushi mats and some Nori and
> teach him how to make it:
>
> http://i27.tinypic.com/34g2783.jpg

Om - Thanks to you, I just put a can of beets, into a large jar of
pickle juice with 8 freshly hard boiled eggs (12 minutes at a soft boil).

I'm going to blame you if they do not turn out well in a week, but at
the same time, I'll praise you if they do :-)

Bob

In article > ,
Peter > wrote:

> Omelet > wrote in
> news >
> > In article >,
> > Peter > wrote:
> >
> >> Omelet > wrote in
> >> newsmpomelet-F7024F.04294827072009 @news-wc.giganews.com:
> >>
> >>
> >> > Ready to eat a week later with a little
> >> > Dijon mustard and Paprika:
> >> > http://i27.tinypic.com/w6wpx4.jpg
> >>
> >>
> >>
> >> Man, that's some freaky lookin' eggs!!
> >>
> >>
> >> *Love* the way the pink has gone right thru'......... going to have to
> >> try this one myself ;-)
> >
> > You've never done pickled eggs with beet juice?
>
>
> I've never done pickled eggs.
>
> They're not a 'big thing' over here.
>
>
>
> > It IS a lot of fun and very easy to do. When the color hits the yolk,
> > you know they are done. Probably takes less than 7 days, but that's how
> > long I let them go.
>
> You going to post the process, or email it?

Um, I did post it dear.
Mix the dill pickle brine with the canned beet juice, put the eggs in
the jar and stick it in the refrigerator for a week.

QED. ;-) It's not a complicated recipe. I cheat and use that commercial
brine that was in those jars of pickles I bought because I really like
it.

The ratio of brine to beet juice is about 2 parts pickling brine to 1
part beet juice.

I've used that same brine (sans beet) to make pickled Okra pods.
I plan to eventually try it with some young and tender zucchini spears.

> >> > And they passed the "kid" test, but Dyson liked them just as is. :-)
> >> > I'll get a pic of him later eating them.
> >>
> >>
> >> LOL!! Dyson, the vacuum cleaner :-)
> >
> > He can be. :-) Here is a pic of him at age 5 munching Sushi. He is 7 now
> > and still loves it. I want to get some sushi mats and some Nori and
> > teach him how to make it:
> >
> > http://i27.tinypic.com/34g2783.jpg
>
> LOL!! I want to sleeeeeeeeeeeeeep, but there is food!!!

Nah. He was closing his eyes in pure bliss. ;-d
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article >,
Bob Muncie > wrote:

> Om - Thanks to you, I just put a can of beets, into a large jar of
> pickle juice with 8 freshly hard boiled eggs (12 minutes at a soft boil).
>
> I'm going to blame you if they do not turn out well in a week, but at
> the same time, I'll praise you if they do :-)
>
> Bob

I hope you enjoy them. :-) As long as you like the flavor of that
particular pickle brine, they should be fine!

Did you add the beets themselves too? Some people like to pickle those
as well, but I've not tried that yet. I just use the juice as a colorant.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

Omelet wrote:
> In article >,
> Bob Muncie > wrote:
>
>> Om - Thanks to you, I just put a can of beets, into a large jar of
>> pickle juice with 8 freshly hard boiled eggs (12 minutes at a soft boil).
>>
>> I'm going to blame you if they do not turn out well in a week, but at
>> the same time, I'll praise you if they do :-)
>>
>> Bob
>
> I hope you enjoy them. :-) As long as you like the flavor of that
> particular pickle brine, they should be fine!
>
> Did you add the beets themselves too? Some people like to pickle those
> as well, but I've not tried that yet. I just use the juice as a colorant.

Yes I did. You inspired me to give the pickle brine a shot, and I was at
the end of a pickle jar life-cycle (ate them all), and I had a "can" of
beets in the cupboard, as well as 18 eggs (used eight for pickling), so
I was feeling adventurous given your postings :-) I had only Vlassic But
I'm giving them a chance :-).

I created an Outlook reminder to poke me in a week, to see how well your
suggestion works.

Bob

Omelet > wrote in newsmpomelet-6CC136.09531727072009
@news-wc.giganews.com:

> In article > ,
> Peter > wrote:
>
>> Omelet > wrote in
>> news >>
>> > In article >,
>> > Peter > wrote:
>> >
>> >> Omelet > wrote in
>> >> newsmpomelet-F7024F.04294827072009 @news-wc.giganews.com:
>> >>
>> >>
>> >> > Ready to eat a week later with a little
>> >> > Dijon mustard and Paprika:
>> >> > http://i27.tinypic.com/w6wpx4.jpg
>> >>
>> >>
>> >>
>> >> Man, that's some freaky lookin' eggs!!
>> >>
>> >>
>> >> *Love* the way the pink has gone right thru'......... going to have
to
>> >> try this one myself ;-)
>> >
>> > You've never done pickled eggs with beet juice?
>>
>>
>> I've never done pickled eggs.
>>
>> They're not a 'big thing' over here.
>>
>>
>>
>> > It IS a lot of fun and very easy to do. When the color hits the
yolk,
>> > you know they are done. Probably takes less than 7 days, but that's
how
>> > long I let them go.
>>
>> You going to post the process, or email it?
>
> Um, I did post it dear.



I missed it. I've been coming back here after a couple days away and
deleting 300-600 posts at a time.


> Mix the dill pickle brine with the canned beet juice, put the eggs in
> the jar and stick it in the refrigerator for a week.


Simple enough to do...... I'll give it a whirl.

Got a cheese and wine tasting night here, next Monday. There might be some
pink eggs on the table :-)


>
> QED. ;-) It's not a complicated recipe. I cheat and use that commercial
> brine that was in those jars of pickles I bought because I really like
> it.



Yeah, I've reused that stuff too.


>
> The ratio of brine to beet juice is about 2 parts pickling brine to 1
> part beet juice.



Okilie doke.



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

On Mon, 27 Jul 2009 10:36:27 -0400, Bob Muncie wrote:

> Omelet wrote:
>> In article >,
>> Peter > wrote:
>>
>>> Omelet > wrote in newsmpomelet-F7024F.04294827072009
>>> @news-wc.giganews.com:
>>>
>>>
>>>> Ready to eat a week later with a little
>>>> Dijon mustard and Paprika:
>>>> http://i27.tinypic.com/w6wpx4.jpg
>>>
>>>
>>> Man, that's some freaky lookin' eggs!!
>>>
>>>
>>> *Love* the way the pink has gone right thru'......... going to have to try
>>> this one myself ;-)
>>
>> You've never done pickled eggs with beet juice?
>> It IS a lot of fun and very easy to do. When the color hits the yolk,
>> you know they are done. Probably takes less than 7 days, but that's how
>> long I let them go.
>>
>>>> And they passed the "kid" test, but Dyson liked them just as is. :-)
>>>> I'll get a pic of him later eating them.
>>>
>>> LOL!! Dyson, the vacuum cleaner :-)
>>
>> He can be. :-) Here is a pic of him at age 5 munching Sushi. He is 7 now
>> and still loves it. I want to get some sushi mats and some Nori and
>> teach him how to make it:
>>
>> http://i27.tinypic.com/34g2783.jpg
>
> Om - Thanks to you, I just put a can of beets, into a large jar of
> pickle juice with 8 freshly hard boiled eggs (12 minutes at a soft boil).
>
> I'm going to blame you if they do not turn out well in a week, but at
> the same time, I'll praise you if they do :-)
>
> Bob

kind of like Schrödinger's pickled eggs.

your pal,
blake

In article >,
Bob Muncie > wrote:

> Omelet wrote:
> > In article >,
> > Bob Muncie > wrote:
> >
> >> Om - Thanks to you, I just put a can of beets, into a large jar of
> >> pickle juice with 8 freshly hard boiled eggs (12 minutes at a soft boil).
> >>
> >> I'm going to blame you if they do not turn out well in a week, but at
> >> the same time, I'll praise you if they do :-)
> >>
> >> Bob
> >
> > I hope you enjoy them. :-) As long as you like the flavor of that
> > particular pickle brine, they should be fine!
> >
> > Did you add the beets themselves too? Some people like to pickle those
> > as well, but I've not tried that yet. I just use the juice as a colorant.
>
> Yes I did. You inspired me to give the pickle brine a shot, and I was at
> the end of a pickle jar life-cycle (ate them all), and I had a "can" of
> beets in the cupboard, as well as 18 eggs (used eight for pickling), so
> I was feeling adventurous given your postings :-) I had only Vlassic But
> I'm giving them a chance :-).
>
> I created an Outlook reminder to poke me in a week, to see how well your
> suggestion works.
>
> Bob

Vlassic is not bad. It's my second favorite next to Claussen.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article > ,
Peter > wrote:

> Omelet > wrote in newsmpomelet-6CC136.09531727072009
> @news-wc.giganews.com:
>
> > In article > ,
> > Peter > wrote:
> >
> >> Omelet > wrote in
> >> news > >>
> >> > In article >,
> >> > Peter > wrote:
> >> >
> >> >> Omelet > wrote in
> >> >> newsmpomelet-F7024F.04294827072009 @news-wc.giganews.com:
> >> >>
> >> >>
> >> >> > Ready to eat a week later with a little
> >> >> > Dijon mustard and Paprika:
> >> >> > http://i27.tinypic.com/w6wpx4.jpg
> >> >>
> >> >>
> >> >>
> >> >> Man, that's some freaky lookin' eggs!!
> >> >>
> >> >>
> >> >> *Love* the way the pink has gone right thru'......... going to have
> to
> >> >> try this one myself ;-)
> >> >
> >> > You've never done pickled eggs with beet juice?
> >>
> >>
> >> I've never done pickled eggs.
> >>
> >> They're not a 'big thing' over here.
> >>
> >>
> >>
> >> > It IS a lot of fun and very easy to do. When the color hits the
> yolk,
> >> > you know they are done. Probably takes less than 7 days, but that's
> how
> >> > long I let them go.
> >>
> >> You going to post the process, or email it?
> >
> > Um, I did post it dear.
>
>
>
> I missed it. I've been coming back here after a couple days away and
> deleting 300-600 posts at a time.

I know that feeling all too well! I just deleted 3 days worth of
postings on tx.guns. It was mostly crossposts from one of the political
lists anyway. :-p

>
>
> > Mix the dill pickle brine with the canned beet juice, put the eggs in
> > the jar and stick it in the refrigerator for a week.
>
>
> Simple enough to do...... I'll give it a whirl.
>
> Got a cheese and wine tasting night here, next Monday. There might be some
> pink eggs on the table :-)

Heh! That'll work.

>
>
> >
> > QED. ;-) It's not a complicated recipe. I cheat and use that commercial
> > brine that was in those jars of pickles I bought because I really like
> > it.
>
>
>
> Yeah, I've reused that stuff too.

Want not, waste not!

>
>
> >
> > The ratio of brine to beet juice is about 2 parts pickling brine to 1
> > part beet juice.
>
>
>
> Okilie doke.

Hope it works for you!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

"Peter" > wrote in message
5...
> Omelet > wrote in newsmpomelet-6CC136.09531727072009
> @news-wc.giganews.com:
>
>> In article > ,
>> Peter > wrote:
>>
>>> Omelet > wrote in
>>> news >>>
>>> > In article >,
>>> > Peter > wrote:
>>> >
>>> >> Omelet > wrote in
>>> >> newsmpomelet-F7024F.04294827072009 @news-wc.giganews.com:
>>> >>
>>> >>
>>> >> > Ready to eat a week later with a little
>>> >> > Dijon mustard and Paprika:
>>> >> > http://i27.tinypic.com/w6wpx4.jpg
>>> >>
>>> >>
>>> >>
>>> >> Man, that's some freaky lookin' eggs!!
>>> >>
>>> >>
>>> >> *Love* the way the pink has gone right thru'......... going to have
> to
>>> >> try this one myself ;-)
>>> >
>>> > You've never done pickled eggs with beet juice?
>>>
>>>
>>> I've never done pickled eggs.
>>>
>>> They're not a 'big thing' over here.
>>>
>>>
>>>
>>> > It IS a lot of fun and very easy to do. When the color hits the
> yolk,
>>> > you know they are done. Probably takes less than 7 days, but that's
> how
>>> > long I let them go.
>>>
>>> You going to post the process, or email it?
>>
>> Um, I did post it dear.
>
>
>
> I missed it. I've been coming back here after a couple days away and
> deleting 300-600 posts at a time.
>
>
>> Mix the dill pickle brine with the canned beet juice, put the eggs in
>> the jar and stick it in the refrigerator for a week.
>
>
> Simple enough to do...... I'll give it a whirl.
>
> Got a cheese and wine tasting night here, next Monday. There might be some
> pink eggs on the table :-)
>
>
Um, that's not only illegal it's TIAD illegal.
Pickled eggs are to be consumed at a beer and kielbasa tasting party.

blake murphy wrote:
> On Mon, 27 Jul 2009 10:36:27 -0400, Bob Muncie wrote:
>
>> Omelet wrote:
>>> In article >,
>>> Peter > wrote:
>>>
>>>> Omelet > wrote in newsmpomelet-F7024F.04294827072009
>>>> @news-wc.giganews.com:
>>>>
>>>>
>>>>> Ready to eat a week later with a little
>>>>> Dijon mustard and Paprika:
>>>>> http://i27.tinypic.com/w6wpx4.jpg
>>>>
>>>> Man, that's some freaky lookin' eggs!!
>>>>
>>>>
>>>> *Love* the way the pink has gone right thru'......... going to have to try
>>>> this one myself ;-)
>>> You've never done pickled eggs with beet juice?
>>> It IS a lot of fun and very easy to do. When the color hits the yolk,
>>> you know they are done. Probably takes less than 7 days, but that's how
>>> long I let them go.
>>>
>>>>> And they passed the "kid" test, but Dyson liked them just as is. :-)
>>>>> I'll get a pic of him later eating them.
>>>> LOL!! Dyson, the vacuum cleaner :-)
>>> He can be. :-) Here is a pic of him at age 5 munching Sushi. He is 7 now
>>> and still loves it. I want to get some sushi mats and some Nori and
>>> teach him how to make it:
>>>
>>> http://i27.tinypic.com/34g2783.jpg
>> Om - Thanks to you, I just put a can of beets, into a large jar of
>> pickle juice with 8 freshly hard boiled eggs (12 minutes at a soft boil).
>>
>> I'm going to blame you if they do not turn out well in a week, but at
>> the same time, I'll praise you if they do :-)
>>
>> Bob
>
> kind of like Schrödinger's pickled eggs.
>
> your pal,
> blake

But were my eggs dead, or alive?

Sorry I missed your post earlier :-)

Bob

Omelet > wrote in
news


Om, I googled the pickled eggs 'recipe' you posted, and saw that you
wanted to look into Claussens recipe.......... don't know if you have yet
or not, so here ya are!!

http://www.howtopickle.com/recipes/c...r_pickles.html

CLAUSSEN LIKE REFRIGERATOR PICKLES

Part I
3 parts distilled water (important), 1 part distilled white vinegar
(important), for every quart of this mixture add 2 tablespoons of
kosher, non iodized salt (important) in a glass container (important).

Part II
In quart jars put, 1/2 tsp minced dried garlic, 1/4 tsp yellow mustard
seed, 2-4 black peppercorns, 2-4 whole alspice, 1 to 1/2 whole dried
cayenne pepper, a pinch of dill seed, a pinch of dill weed, a
miniscule pinch of turmeric and either 1/4 tsp of sugar or a whole
carrot, washed, sliced (as you like them) cucumbers.

Part III
Now take the brine mixture from Part I and bring it to a boil. Pour
this mixture over the cucumbers and spices in the jars and seal. Put
them in the refrigerator: Ready in 7-10 days. Keeps 8 - 19 weeks.
Brine can be re used.



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

Omelet > wrote in
news

>> > The ratio of brine to beet juice is about 2 parts pickling brine to 1
>> > part beet juice.
>>
>>
>>
>> Okilie doke.
>
> Hope it works for you!



I'll let you know how they go.



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

On Mon, 27 Jul 2009 04:29:48 -0500, Omelet >
wrote:

>I like the soft pink color that beet juice gives them. :-)
>I know they are done when the white is colored all the way thru.
>
>Pickled egg ingredients:
>http://i26.tinypic.com/32zrf3l.jpg

snippage

These look great. I swear girl, you know how to peel eggs.
I've done this with the juice from canned jalapenos also. Makes some
wicked deviled eggs.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 07/25

In article >,
Peter > wrote:

> Omelet > wrote in
> news >
>
>
> Om, I googled the pickled eggs 'recipe' you posted, and saw that you
> wanted to look into Claussens recipe.......... don't know if you have yet
> or not, so here ya are!!
>
> http://www.howtopickle.com/recipes/c...r_pickles.html
>
> CLAUSSEN LIKE REFRIGERATOR PICKLES
>
> Part I
> 3 parts distilled water (important), 1 part distilled white vinegar
> (important), for every quart of this mixture add 2 tablespoons of
> kosher, non iodized salt (important) in a glass container (important).
>
> Part II
> In quart jars put, 1/2 tsp minced dried garlic, 1/4 tsp yellow mustard
> seed, 2-4 black peppercorns, 2-4 whole alspice, 1 to 1/2 whole dried
> cayenne pepper, a pinch of dill seed, a pinch of dill weed, a
> miniscule pinch of turmeric and either 1/4 tsp of sugar or a whole
> carrot, washed, sliced (as you like them) cucumbers.
>
> Part III
> Now take the brine mixture from Part I and bring it to a boil. Pour
> this mixture over the cucumbers and spices in the jars and seal. Put
> them in the refrigerator: Ready in 7-10 days. Keeps 8 - 19 weeks.
> Brine can be re used.

Had not looked yet so thanks! :-)
I actually have most of those ingredients on hand including the
distilled vinegar. I use it by the gallon for floor cleaning.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article >,
koko > wrote:

> On Mon, 27 Jul 2009 04:29:48 -0500, Omelet >
> wrote:
>
> >I like the soft pink color that beet juice gives them. :-)
> >I know they are done when the white is colored all the way thru.
> >
> >Pickled egg ingredients:
> >http://i26.tinypic.com/32zrf3l.jpg
>
> snippage
>
> These look great. I swear girl, you know how to peel eggs.

Thanks! I routinely do the room temp aging any more of the raw eggs. :-)
2 to 3 days. It has yet to fail me.

> I've done this with the juice from canned jalapenos also. Makes some
> wicked deviled eggs.
>
> koko

Hm. I've got some fresh jalapenos ripening for Freya the cockatoo. I
may consider trying that, thanks for the idea!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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Omelet > wrote in newsmpomelet-6DBDCB.20560727072009
@news-wc.giganews.com:

> In article >,
> koko > wrote:
>

>
>> I've done this with the juice from canned jalapenos also. Makes some
>> wicked deviled eggs.
>>
>> koko
>
> Hm. I've got some fresh jalapenos ripening for Freya the cockatoo. I
> may consider trying that, thanks for the idea!


I'm going to throw a couple of birds eye chillies in with the brining mix :-)



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

In article >,
Peter > wrote:

> Omelet > wrote in newsmpomelet-6DBDCB.20560727072009
> @news-wc.giganews.com:
>
> > In article >,
> > koko > wrote:
> >
>
> >
> >> I've done this with the juice from canned jalapenos also. Makes some
> >> wicked deviled eggs.
> >>
> >> koko
> >
> > Hm. I've got some fresh jalapenos ripening for Freya the cockatoo. I
> > may consider trying that, thanks for the idea!
>
>
> I'm going to throw a couple of birds eye chillies in with the brining mix :-)

Ow! <g>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe: