Hello All!

I usually get a copy of their appropriate regional guide but have you
seen their sushi guide? It's new to me.

http://www.montereybayaquarium.org/c.../download.aspx

I'm not too concerned about most on their "Avoid" list except for
octopus, which I have to admit I like a lot and King Crab, which is
recommended in regular seafood listings. Oh! I see it's imported King
Crab they are worried about, but how do you tell at a sushi bar?



--


James Silverton
Potomac, Maryland

Email, with obvious alterations:
not.jim.silverton.at.verizon.not

On Mon, 27 Jul 2009 14:56:50 GMT, James Silverton wrote:

> Hello All!
>
> I usually get a copy of their appropriate regional guide but have you
> seen their sushi guide? It's new to me.
>
> http://www.montereybayaquarium.org/c.../download.aspx
>
> I'm not too concerned about most on their "Avoid" list except for
> octopus, which I have to admit I like a lot and King Crab, which is
> recommended in regular seafood listings. Oh! I see it's imported King
> Crab they are worried about, but how do you tell at a sushi bar?

unagi/eel might be hard for me to give up (not that i can afford to eat
much sushi).

your pal,
blake

In article >,
"James Silverton" > wrote:

> Hello All!
>
> I usually get a copy of their appropriate regional guide but have you
> seen their sushi guide? It's new to me.
>
> http://www.montereybayaquarium.org/c.../download.aspx
>
> I'm not too concerned about most on their "Avoid" list except for
> octopus, which I have to admit I like a lot and King Crab, which is
> recommended in regular seafood listings. Oh! I see it's imported King
> Crab they are worried about, but how do you tell at a sushi bar?

Ask the staff.

Miche

--
Electricians do it in three phases

James Silverton wrote:
>
> I'm not too concerned about most on their "Avoid" list except for
> octopus, which I have to admit I like a lot and King Crab, which is
> recommended in regular seafood listings. Oh! I see it's imported King
> Crab they are worried about, but how do you tell at a sushi bar?

If they really want to save the oceans,
they'd put pigs and chickens on this list.

On Tue, 28 Jul 2009 10:53:10 +1200, Miche >
wrote:

>In article >,
> "James Silverton" > wrote:
>
>> Hello All!
>>
>> I usually get a copy of their appropriate regional guide but have you
>> seen their sushi guide? It's new to me.
>>
>> http://www.montereybayaquarium.org/c.../download.aspx
>>
>> I'm not too concerned about most on their "Avoid" list except for
>> octopus, which I have to admit I like a lot and King Crab, which is
>> recommended in regular seafood listings. Oh! I see it's imported King
>> Crab they are worried about, but how do you tell at a sushi bar?
>
>Ask the staff.
>
<laughing!> That would be the blind leading the blind.

--
I love cooking with wine.
Sometimes I even put it in the food.