"notbob" > wrote in message
...
> On 2009-08-01, Boron Elgar > wrote:
>
>> It does appear though, that you seem to embrace all sorts of myths -
>
> I consider all arguments rather than blindly accept possible dogma from
> anyone, time in rfc notwithstanding. I have no faith whatsoever in those
> who consider themselves infalible.

ROFLMAOOOO kettle, pot and black springs instantly to mind))

"Ophelia" > writes:


> ROFLMAOOOO kettle, pot and black springs instantly to mind))

That I conceded the issue, a fact completely lost on you, leads
my to believe very little springs to your mind, either instantly or at
a dying crawl.

nb

> wrote in message
...
> "Ophelia" > writes:
>
>
>> ROFLMAOOOO kettle, pot and black springs instantly to mind))
>
> That I conceded the issue, a fact completely lost on you, leads
> my to believe very little springs to your mind, either instantly or at
> a dying crawl.

You are not man enough to apologise when you have thrown racist remarks at a
fine and knowledgable lady.

Your arrogance is exceeded only by your stupidity.

I am done with this and you!!

"Ophelia" > writes:

> You are not man enough to apologise when you have thrown racist remarks at a
> fine and knowledgable lady.

Judging by her responses, I feel confident she's sturdy enough to
survive. BTW, who are? Her personal lap bitch?

> Your arrogance is exceeded only by your stupidity.

Do I win anything?

> I am done with this and you!!

So you keep saying.

nb

On 2009-08-02, Boron Elgar > wrote:

> Well here, dummy, let's re-post it to see exactly how your inability
> to grasp syntax and basic word meaning......

We'll get back to this.

> ............................................ Why would I bother
> posting regurgitated google links or unreliable and ever-changing Wiki
> notes.

I don't know. Why would you? Are you claiming you didn't? Either you
don't understand your own statement or you are in error or you're just plain
lying, cuz you did, in fact, quote a whole paragraph from wiki. Which is it?
Yet, you are a source I should never question. Right.

> Oh, I'll use either to indicate someone else's errors,

Speaking of errors, and coming back to that "basic word meaning" thing,
again, please indicate exactly where I said anything about my starter being
a SOURDOUGH starter. To the best of my memory, I referred to my starter as
just that, a "starter". Then I was called to task for not having a proper
SOURDOUGH starter, I defended myself (rather facetiously, I'll admit), and
then your ....whatever she is.... went for my ankles. It's been your
SOURDOUGH credibility vs my non-qualified starter, ever since. What did my
starter ever do to you?

> I claim no infallibility.....

I should think not.

> .........like a ****ing idiot.
>
> ......for stupidity,
> .......you brainless twit.

I notice you and your friend seem to prefer the back alley ad hominem style
of debate, don't you? Perhaps if I were more "gracious".

nb

On Fri, 31 Jul 2009 15:04:54 -0400, "ElmerF." >
wrote:

>
>"blake murphy" > wrote in message
.. .
>> On Thu, 30 Jul 2009 10:11:42 -0500, Lou Decruss wrote:
>>
>>> Here's a picture of a loaf when I took it out of the oven.
>>>
>>> http://i29.tinypic.com/vi4k2.jpg
>>>
>>> Lou
>>
>>
>> the loaf reminds me of something, but i can't quite put my finger on it.
>
>A sunburnt ass?


IIRC it had cheese in it and caused the crack. If I have too much
cheese in my belly my crack bursts also.

Lou

On Fri, 31 Jul 2009 14:37:09 -0400, blake murphy
> wrote:

>On Thu, 30 Jul 2009 10:11:42 -0500, Lou Decruss wrote:
>
>> On Tue, 28 Jul 2009 20:09:17 GMT, notbob > wrote:
>>
>>>Looking for a pizza/bread stone for oven. Yeah, heard about pizza stones,
>>>unglazed quarry tiles, yada yada. Cheapest I can order UGQT for is $35 for
>>>10 sqr ft. BUT!! ...I can get a 12x12" or 12x16" single flat stone slab of
>>>granite or slate for under $10. We got any geologists in the group? What
>>>types of stone are heat resistant and inert with respect to food? I know
>>>granite is, at room temps, but howzabout at 500 F deg? What other types of
>>>flat stone one might find at a tile store, probably for counter tops, etc,
>>>that might be aplicable?
>>
>> I can't help you with the pizza end of it but for bread I highly
>> recommend The Dr. Douglas Wonder Baker. There's one on eBay now for 5
>> bucks with a day left on the auction. My basil did very well this
>> year so I'm gong to use mine for a pesto and sun dried tomato loaf
>> later today.
>>
>> Here's a picture of a loaf when I took it out of the oven.
>>
>> http://i29.tinypic.com/vi4k2.jpg
>>
>> Lou
>
>what a strange looking piece of apparatus. looks like it was made of parts
>of a beer cooler.
>
>the loaf reminds me of something, but i can't quite put my finger on it.

Don't you be thinking dirty about my loaf PAL.

>your pal,
>blake

Lou

"Lou Decruss" > wrote in message
news
> On Fri, 31 Jul 2009 14:37:09 -0400, blake murphy
> > wrote:
>
>>On Thu, 30 Jul 2009 10:11:42 -0500, Lou Decruss wrote:
>>
>>> On Tue, 28 Jul 2009 20:09:17 GMT, notbob > wrote:
>>>
>>>>Looking for a pizza/bread stone for oven. Yeah, heard about pizza
>>>>stones,
>>>>unglazed quarry tiles, yada yada. Cheapest I can order UGQT for is $35
>>>>for
>>>>10 sqr ft. BUT!! ...I can get a 12x12" or 12x16" single flat stone slab
>>>>of
>>>>granite or slate for under $10. We got any geologists in the group?
>>>>What
>>>>types of stone are heat resistant and inert with respect to food? I
>>>>know
>>>>granite is, at room temps, but howzabout at 500 F deg? What other types
>>>>of
>>>>flat stone one might find at a tile store, probably for counter tops,
>>>>etc,
>>>>that might be aplicable?
>>>
>>> I can't help you with the pizza end of it but for bread I highly
>>> recommend The Dr. Douglas Wonder Baker. There's one on eBay now for 5
>>> bucks with a day left on the auction. My basil did very well this
>>> year so I'm gong to use mine for a pesto and sun dried tomato loaf
>>> later today.
>>>
>>> Here's a picture of a loaf when I took it out of the oven.
>>>
>>> http://i29.tinypic.com/vi4k2.jpg
>>>
>>> Lou
>>
>>what a strange looking piece of apparatus. looks like it was made of
>>parts
>>of a beer cooler.
>>
>>the loaf reminds me of something, but i can't quite put my finger on it.
>
> Don't you be thinking dirty about my loaf PAL.
>

It's a butt loaf!!!! lol

On Mon, 03 Aug 2009 18:56:00 -0500, Lou Decruss wrote:

> On Fri, 31 Jul 2009 14:37:09 -0400, blake murphy
> > wrote:
>
>>On Thu, 30 Jul 2009 10:11:42 -0500, Lou Decruss wrote:
>>
>>> On Tue, 28 Jul 2009 20:09:17 GMT, notbob > wrote:
>>>
>>>>Looking for a pizza/bread stone for oven. Yeah, heard about pizza stones,
>>>>unglazed quarry tiles, yada yada. Cheapest I can order UGQT for is $35 for
>>>>10 sqr ft. BUT!! ...I can get a 12x12" or 12x16" single flat stone slab of
>>>>granite or slate for under $10. We got any geologists in the group? What
>>>>types of stone are heat resistant and inert with respect to food? I know
>>>>granite is, at room temps, but howzabout at 500 F deg? What other types of
>>>>flat stone one might find at a tile store, probably for counter tops, etc,
>>>>that might be aplicable?
>>>
>>> I can't help you with the pizza end of it but for bread I highly
>>> recommend The Dr. Douglas Wonder Baker. There's one on eBay now for 5
>>> bucks with a day left on the auction. My basil did very well this
>>> year so I'm gong to use mine for a pesto and sun dried tomato loaf
>>> later today.
>>>
>>> Here's a picture of a loaf when I took it out of the oven.
>>>
>>> http://i29.tinypic.com/vi4k2.jpg
>>>
>>> Lou
>>
>>what a strange looking piece of apparatus. looks like it was made of parts
>>of a beer cooler.
>>
>>the loaf reminds me of something, but i can't quite put my finger on it.
>
> Don't you be thinking dirty about my loaf PAL.
>
> Lou

lou! you know i wouldn't mess with your loaf.

your pal,
blake