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Latest Lobster Session
On Sun, 02 Aug 2009 17:18:18 +0800, "Phil..c" <invalid@invalid> wrote:
>Look forward to your ideas I've never steamed Australian lobster tail, I loosen it in the shell and broil it. Other than that, what's not to like about your menu? -- I love cooking with wine. Sometimes I even put it in the food. |
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