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Latest Lobster Session
This one was at Jake's on Nantasket Beach, MA. Deep-fried lobster chunks,
real chunks, were new to me and absolutely delicious. They seemed an odd idea but then I thought "What the hell, they fry all the other seafood, don't they?" and took Senior Daughter's advice. I warmed up for the main event with a pair of gin-and-tonics and a half-dozen Pemaquid oysters, and when we got back to SD's house my bedtime snack was chocolate malted ice cream. Overnights with the folks in Rhymes-with-Gingham are such fun. Felice |
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