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Default Great cost-saving measure for lunches

George Leppla wrote:
>
> "Mark Thorson" > wrote in message
> ...
>> George wrote:
>>>
>>> Mark Thorson wrote:
>>> > George wrote:
>>> >> Pho is always made with rice noodles. Both the rice noodles used
>>> in >> pho
>>> >> and real ramen are my favorite soup noodles.
>>> >
>>> > I've had pho made with wheat noodles.
>>>
>>> I never heard of it made that way. It almost seems "wrong" doesn't it?.
>>> Was this in a US place or some other country?

>>
>> In the U.S. The noodles were thin wheat noodles.
>> It was pretty good. Wheat noodles have more texture
>> than rice noodles.
>>
>> Wikipedia says pho is made with rice noodles
>> and beef broth, but I'm pretty sure most of the pho
>> I've eaten has been made with chicken broth.

>
>
> I've seen it both ways. The version with Beef is Pho Bo. The version
> with chicken is Pho Ga. We love both versions and make it frequently
> here at home.
>
> I was recently disappointed on a trip to Houston where we stopped at our
> favorite Pho restaurant for lunch. The place had changed owners and the
> new dishes were nowhere near the quality of the previous owner. We
> don't get down there that often, but we'll try other places when we do.
>
> George L


Philly has a couple good pho shops if you ever get up that way.
Surprisingly NYC has a much smaller Vietnamese presence than Philly. I
never realized why but apparently during the Vietnam war we resettled
numerous folks to Philly. There are two bustling shopping centers within
6 blocks of each other there.
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Default Great cost-saving measure for lunches


"George" > wrote in message
...
> George Leppla wrote:
>>
>> "Mark Thorson" > wrote in message
>> ...
>>> George wrote:
>>>>
>>>> Mark Thorson wrote:
>>>> > George wrote:
>>>> >> Pho is always made with rice noodles. Both the rice noodles used
>>>> in >> pho
>>>> >> and real ramen are my favorite soup noodles.
>>>> >
>>>> > I've had pho made with wheat noodles.
>>>>
>>>> I never heard of it made that way. It almost seems "wrong" doesn't it?.
>>>> Was this in a US place or some other country?
>>>
>>> In the U.S. The noodles were thin wheat noodles.
>>> It was pretty good. Wheat noodles have more texture
>>> than rice noodles.
>>>
>>> Wikipedia says pho is made with rice noodles
>>> and beef broth, but I'm pretty sure most of the pho
>>> I've eaten has been made with chicken broth.

>>
>>
>> I've seen it both ways. The version with Beef is Pho Bo. The version
>> with chicken is Pho Ga. We love both versions and make it frequently
>> here at home.
>>
>> I was recently disappointed on a trip to Houston where we stopped at our
>> favorite Pho restaurant for lunch. The place had changed owners and the
>> new dishes were nowhere near the quality of the previous owner. We don't
>> get down there that often, but we'll try other places when we do.
>>
>> George L

>
> Philly has a couple good pho shops if you ever get up that way.
> Surprisingly NYC has a much smaller Vietnamese presence than Philly. I
> never realized why but apparently during the Vietnam war we resettled
> numerous folks to Philly. There are two bustling shopping centers within 6
> blocks of each other there.



I used to live about 30 miles from Philadelphia but moved South three years
ago. I never tried Vietnamese food until I lived in Texas and became a big
fan immediately. In fact, we have some left over chicken from yesterday and
are having Pho tonight.

If I ever get back to PA, I'll give the Pho shops a try.

George L

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Default Great cost-saving measure for lunches

On Fri, 31 Jul 2009 18:17:19 -0700 (PDT), Al wrote:

> Because that just makes too much common sense. I suspect the folks
> where he works would steal anything like a nice plastic bowl or cup.


I have never worked at a place where people steal dishes. They take
eat food and leave the dirty dish next to the sink.

And then every 6 months you have to email the whole office asking
them to take home heir dishes or they go in the trash.

-sw
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Default Great cost-saving measure for lunches

On Sat, 1 Aug 2009 18:04:16 -0400, "cybercat" >
wrote:
>"Patricia Martin Steward" > wrote in message
.. .
>>
>> From most of the replies, it seems people just didn't get it, Bob.
>>

>I think they did get it. This is crap food. Cheap? Sure. But at what cost to
>health?


Nope, you didn't get it. Sarcasmeter in the shop?

--
"Palin lied when she told Charlie Gibson that she does not pass judgment on ***
people; in fact, she opposes all rights between *** spouses and belongs to a church
that promotes conversion therapy."
"The Odd Lies of Sarah Palin: A Round-Up" by Andrew Sullivan
andrewsullivan.theatlantic.com
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