Which was not spent in The Land of Peanut Butter and Jelly:

Two slices of white sandwich bread
A generous slathering of Hellman's Mayo
Half a tin of King Oscar sardines
Two or three squirts of lemon juice
A thin slice of onion
Some crisp iceberg lettuce

It doesn't get much better than this.

Felice

Felice said...

> Which was not spent in The Land of Peanut Butter and Jelly:
>
> Two slices of white sandwich bread
> A generous slathering of Hellman's Mayo
> Half a tin of King Oscar sardines
> Two or three squirts of lemon juice
> A thin slice of onion
> Some crisp iceberg lettuce
>
> It doesn't get much better than this.
>
> Felice


I'D EAT THAT!!!!!!

Andy

On Aug 4, 3:27*pm, Andy > wrote:
> Felice said...
>
> > Which was not spent in The Land of Peanut Butter and Jelly:
>
> > Two slices of white sandwich bread
> > A generous slathering of Hellman's Mayo
> > Half a tin of King Oscar sardines
> > Two or three squirts of lemon juice
> > A thin slice of onion
> > Some crisp iceberg lettuce
>
> > It doesn't get much better than this.
>
> > Felice
>
> I'D EAT THAT!!!!!!
>
> Andy

I KNEW you'd say that!

Kris

On Aug 4, 2:27*pm, Andy > wrote:
> Felice said...
>
> > Which was not spent in The Land of Peanut Butter and Jelly:
>
> > Two slices of white sandwich bread
> > A generous slathering of Hellman's Mayo
> > Half a tin of King Oscar sardines
> > Two or three squirts of lemon juice
> > A thin slice of onion
> > Some crisp iceberg lettuce
>
> > It doesn't get much better than this.
>
> > Felice
>
> I'D EAT THAT!!!!!!

Of course. You are the Anti-Mikey.
>
> Andy

--Bryan

Bobo Bonobo® said...

> On Aug 4, 2:27*pm, Andy > wrote:
>> Felice said...
>>
>> > Which was not spent in The Land of Peanut Butter and Jelly:
>>
>> > Two slices of white sandwich bread
>> > A generous slathering of Hellman's Mayo
>> > Half a tin of King Oscar sardines
>> > Two or three squirts of lemon juice
>> > A thin slice of onion
>> > Some crisp iceberg lettuce
>>
>> > It doesn't get much better than this.
>>
>> > Felice
>>
>> I'D EAT THAT!!!!!!
>
> Of course. You are the Anti-Mikey.
>>
>> Andy
>
> --Bryan


I am also a great kipper snack (herring) fan, on saltines. Carried dozens
of tins. Got me out of the wilderness alive.

Funny, I grew up to 6'2" on bread and butter and milk. Mom dragged me to
the doc. Doc said "leave him alone, he's getting the right amount of
protein. I stand the tallest of the family in generations.

Andy

On Tue 04 Aug 2009 12:23:37p, Felice told us...

> Which was not spent in The Land of Peanut Butter and Jelly:
>
> Two slices of white sandwich bread
> A generous slathering of Hellman's Mayo
> Half a tin of King Oscar sardines
> Two or three squirts of lemon juice
> A thin slice of onion
> Some crisp iceberg lettuce
>
> It doesn't get much better than this.
>
> Felice

But back to peanut butter, one of my favorites as a child was peanut butter,
crisp bacon, and a slice of onion.

--
Wayne Boatwright
------------------------------------------------------------------------
We plan, we toil, we suffer in the hope of what? A camel load of
idol's eyes? The title deeds of Radio City? The empire of Asia?
A trip to the moon? No, no, no, no. Simply to wake just in time
to smell coffee and bacon and eggs. J.B. Priestly

>
> But back to peanut butter, one of my favorites as a child was peanut butter,
> crisp bacon, and a slice of onion.
>
> --
> * * * * * * * * * * * * * * Wayne Boatwright * * * * * * * * * * * * * *
> ------------------------------------------------------------------------


People really groan about this one, but my mom made the best jello
salad - it was lemon jello and it had whole apricots in it that had
first been cut in half, and then the center where the pit was was
stuffed with a mound of bacon/peanut butter, the halves put back
together, and suspended in the jello. I know it sounds awful,
horrible, 50s "Wow, Jello!" but man, I loved it.

N.

Egg salad sandwiches on plain white. Eggs were cheap and there were four
boys to feed so Mom used eggs a lot.

Nothing fancy... eggs, mayo and some salt and pepper. I still like it that
way.

George L

George Leppla wrote:
> Egg salad sandwiches on plain white. Eggs were cheap and there were
> four boys to feed so Mom used eggs a lot.
>
> Nothing fancy... eggs, mayo and some salt and pepper. I still like
> it that way.

It doesn't matter how fancy a sandwich can be, whatever our Mothers made for
us... what we grew up with.. is always the best)

Ophelia wrote:
>
> It doesn't matter how fancy a sandwich can be, whatever our Mothers
> made for us... what we grew up with.. is always the best)

My all-time favourite - bread and butter, a chunk of *real* Cheddar
cheese, and pickled onions. I've loved that all the way back until I
was five years old, when I had it with the farmer in Cheddar.
Memories get locked into one's brain.

Ophelia wrote:
>
> George Leppla wrote:
> > Egg salad sandwiches on plain white. Eggs were cheap and there were
> > four boys to feed so Mom used eggs a lot.
> >
> > Nothing fancy... eggs, mayo and some salt and pepper. I still like
> > it that way.
>
> It doesn't matter how fancy a sandwich can be, whatever our Mothers made for
> us... what we grew up with.. is always the best)

I'm not sure about that last part. My mother made what I called "egg
mortar", I made much better egg salad. I took over most of the cooking
by the time I was perhaps 8. My mothers cooking skills have improved
some in the years since I moved out and she didn't have a chef on hand.

On Aug 4, 3:20*pm, "Ophelia" > wrote:
> George Leppla wrote:
> > Egg salad sandwiches on plain white. *Eggs were cheap and there were
> > four boys to feed so Mom used eggs a lot.
>
> > Nothing fancy... eggs, mayo and some salt and pepper. *I still like
> > it that way.
>
> It doesn't matter how fancy a sandwich can be, whatever our Mothers made for
> us... what we grew up with.. is always the best)

Not me. Except for the tomato sauce that was heavy on tomato paste
and bay leaf, to the exclusion of much else, that was cooked not long
enough to kill its acidity, with meatballs made with saltines, which
I've now modified by using fat free saltines and OO, I am not
nostalgic about my much loved mother's cooking. I do dearly miss her
companionship, and she would have been such a fine grandmother to my
son.

--Bryan

George Leppla wrote:
> Egg salad sandwiches on plain white. Eggs were cheap and there were
> four boys to feed so Mom used eggs a lot.
>
> Nothing fancy... eggs, mayo and some salt and pepper. I still like it
> that way.
>
> George L

You know, after years of fiddling around with variants, I
rediscovered the joy of that plain egg salad when making it for my
daughter. I make mine very peppery though, and thanks to
something I read here, I now use copious quantities of both black
and white pepper.

--
Jean B.

Nancy2 wrote:

> People really groan about this one, but my mom made the best jello
> salad - it was lemon jello and it had whole apricots in it that had
> first been cut in half, and then the center where the pit was was
> stuffed with a mound of bacon/peanut butter, the halves put back
> together, and suspended in the jello. I know it sounds awful,
> horrible, 50s "Wow, Jello!" but man, I loved it.

So, do you still make that?

nancy

Wayne Boatwright wrote:
> On Tue 04 Aug 2009 12:23:37p, Felice told us...
>
>> Which was not spent in The Land of Peanut Butter and Jelly:
>>
>> Two slices of white sandwich bread
>> A generous slathering of Hellman's Mayo
>> Half a tin of King Oscar sardines
>> Two or three squirts of lemon juice
>> A thin slice of onion
>> Some crisp iceberg lettuce
>>
>> It doesn't get much better than this.
>>
>> Felice
>
> But back to peanut butter, one of my favorites as a child was peanut butter,
> crisp bacon, and a slice of onion.
>
Miracle Whip, peanut butter, and a sliced banana on whole wheat.

On Tue 04 Aug 2009 12:48:41p, George Shirley told us...

> Wayne Boatwright wrote:
>> On Tue 04 Aug 2009 12:23:37p, Felice told us...
>>
>>> Which was not spent in The Land of Peanut Butter and Jelly:
>>>
>>> Two slices of white sandwich bread
>>> A generous slathering of Hellman's Mayo
>>> Half a tin of King Oscar sardines
>>> Two or three squirts of lemon juice
>>> A thin slice of onion
>>> Some crisp iceberg lettuce
>>>
>>> It doesn't get much better than this.
>>>
>>> Felice
>>
>> But back to peanut butter, one of my favorites as a child was peanut
>> butter, crisp bacon, and a slice of onion.
>>
> Miracle Whip, peanut butter, and a sliced banana on whole wheat.
>

That, too.

Sometimes we would have Miracle Whip, a well-blotted slice of pineapple,
and leaf of lettuce on white bread.

--
Wayne Boatwright
------------------------------------------------------------------------
After dinner sit a while, and after supper walk a mile. English Saying

Wayne Boatwright wrote:
> On Tue 04 Aug 2009 12:48:41p, George Shirley told us...
>
>> Wayne Boatwright wrote:
>>> On Tue 04 Aug 2009 12:23:37p, Felice told us...
>>>
>>>> Which was not spent in The Land of Peanut Butter and Jelly:
>>>>
>>>> Two slices of white sandwich bread
>>>> A generous slathering of Hellman's Mayo
>>>> Half a tin of King Oscar sardines
>>>> Two or three squirts of lemon juice
>>>> A thin slice of onion
>>>> Some crisp iceberg lettuce
>>>>
>>>> It doesn't get much better than this.
>>>>
>>>> Felice
>>> But back to peanut butter, one of my favorites as a child was peanut
>>> butter, crisp bacon, and a slice of onion.
>>>
>> Miracle Whip, peanut butter, and a sliced banana on whole wheat.
>>
>
> That, too.
>
> Sometimes we would have Miracle Whip, a well-blotted slice of pineapple,
> and leaf of lettuce on white bread.
>
Most of the sandwiches my mother made were store bought bologna, olive
loaf, or some sort of chopped ham, maybe with mayo, Miracle Whip, or
that sandwich spread stuff, had mayo and what looked like pickle relish
in it, came from Kraft IIRC. Mostly on white bread, never saw whole
wheat when I was a kid. Ours was from the Fair Maid company in Beaumont,
TX. My mom worked nights there during WWII. Was later renamed Rainbow
Bread. Not bad for plain white bread. Rarely we would have toasted
cheese sandwiches or real ham. Dad loved mustard on white bread with
thick sliced bologna and a thick slice of onion. Used to wrap one or two
in wax paper and stick them in his hunting coat pocket. Carry them
around that way most of the day and then eat them. Yuck!

On Tue 04 Aug 2009 02:12:49p, George Shirley told us...

> Wayne Boatwright wrote:
>> On Tue 04 Aug 2009 12:48:41p, George Shirley told us...
>>
>>> Wayne Boatwright wrote:
>>>> On Tue 04 Aug 2009 12:23:37p, Felice told us...
>>>>
>>>>> Which was not spent in The Land of Peanut Butter and Jelly:
>>>>>
>>>>> Two slices of white sandwich bread
>>>>> A generous slathering of Hellman's Mayo
>>>>> Half a tin of King Oscar sardines
>>>>> Two or three squirts of lemon juice
>>>>> A thin slice of onion
>>>>> Some crisp iceberg lettuce
>>>>>
>>>>> It doesn't get much better than this.
>>>>>
>>>>> Felice
>>>> But back to peanut butter, one of my favorites as a child was peanut
>>>> butter, crisp bacon, and a slice of onion.
>>>>
>>> Miracle Whip, peanut butter, and a sliced banana on whole wheat.
>>>
>>
>> That, too.
>>
>> Sometimes we would have Miracle Whip, a well-blotted slice of pineapple,
>> and leaf of lettuce on white bread.
>>
> Most of the sandwiches my mother made were store bought bologna, olive
> loaf, or some sort of chopped ham, maybe with mayo, Miracle Whip, or
> that sandwich spread stuff, had mayo and what looked like pickle relish
> in it, came from Kraft IIRC. Mostly on white bread, never saw whole
> wheat when I was a kid. Ours was from the Fair Maid company in Beaumont,
> TX. My mom worked nights there during WWII. Was later renamed Rainbow
> Bread. Not bad for plain white bread. Rarely we would have toasted
> cheese sandwiches or real ham. Dad loved mustard on white bread with
> thick sliced bologna and a thick slice of onion. Used to wrap one or two
> in wax paper and stick them in his hunting coat pocket. Carry them
> around that way most of the day and then eat them. Yuck!
>

Mom would sometimes buy pickle loaf or olive loaf. We also had grilled
cheese sandwiches. Of course if there had been a baked ham, thewas always
ham sandwiches and near the end, ham salad sandwiches. Another sandwich I
loved was liverwurst and onion with mayo and mustard. Only our housekeeper
ate balogna. None of the rest of us liked it. I don't remember the brands
of store bought bread when I was a kid, except Wonder Bread, which my mom
wouldn't buy. The bread she did buy was much better. Back then I kinda
liked the sandwich spread.

--
Wayne Boatwright
------------------------------------------------------------------------
No man in the world has more courage than the man who can stop
after eating one peanut. Channing Pollock

Wayne Boatwright wrote:
> On Tue 04 Aug 2009 12:48:41p, George Shirley told us...
>
>> Wayne Boatwright wrote:
>>> On Tue 04 Aug 2009 12:23:37p, Felice told us...
>>>
>>>> Which was not spent in The Land of Peanut Butter and Jelly:
>>>>
>>>> Two slices of white sandwich bread
>>>> A generous slathering of Hellman's Mayo
>>>> Half a tin of King Oscar sardines
>>>> Two or three squirts of lemon juice
>>>> A thin slice of onion
>>>> Some crisp iceberg lettuce
>>>>
>>>> It doesn't get much better than this.
>>>>
>>>> Felice
>>> But back to peanut butter, one of my favorites as a child was peanut
>>> butter, crisp bacon, and a slice of onion.
>>>
>> Miracle Whip, peanut butter, and a sliced banana on whole wheat.
>>
>
> That, too.
>
> Sometimes we would have Miracle Whip, a well-blotted slice of pineapple,
> and leaf of lettuce on white bread.
>
That sounds worthy of exploration.

--
Jean B.

Wayne Boatwright wrote:

> But back to peanut butter, one of my favorites as a child was peanut butter,
> crisp bacon, and a slice of onion.
>
Peanut Butter and Bacon on toast!! I've never added onion but can
imagine it being good.
Now my classic sandwich as a kid was sliced pepperoni (good Italian dry
pepperoni) heated up in a frying pan so it gets hot and crispy, then
drained on paper towels. Toast some bread and schmear with peanut butter
and lay on the hot pepperoni. It gets so nice and gooey and wonderfully
spicy. Try it some time!

"Goomba" > wrote in message
...
> Wayne Boatwright wrote:
>
>> But back to peanut butter, one of my favorites as a child was peanut
>> butter, crisp bacon, and a slice of onion.
>>
> Peanut Butter and Bacon on toast!! I've never added onion but can imagine
> it being good.


I have a cruising friend who loves bacon and mustard on toast for
breakfast.... usually washed down with hot chocolate. It is one of her
"guilty pleasures" every time she does on a cruise.

George L

George Leppla wrote:
>
> "Goomba" > wrote in message
> ...
>> Wayne Boatwright wrote:
>>
>>> But back to peanut butter, one of my favorites as a child was peanut
>>> butter, crisp bacon, and a slice of onion.
>>>
>> Peanut Butter and Bacon on toast!! I've never added onion but can
>> imagine it being good.
>
>
> I have a cruising friend who loves bacon and mustard on toast for
> breakfast.... usually washed down with hot chocolate. It is one of her
> "guilty pleasures" every time she does on a cruise.
>
> George L

I will try to forget I ever saw this!!!!!

--
Jean B.

On Aug 5, 2:42*pm, "Jean B." > wrote:
> George Leppla wrote:
>
> > "Goomba" > wrote in message
> ...
> >> Wayne Boatwright wrote:
>
> >>> But back to peanut butter, one of my favorites as a child was peanut
> >>> butter, crisp bacon, and a slice of onion.
>
> >> Peanut Butter and Bacon on toast!! I've never added onion but can
> >> imagine it being good.
>
> > I have a cruising friend who loves bacon and mustard on toast for
> > breakfast.... usually washed down with hot chocolate. *It is one of her
> > "guilty pleasures" every time she does on a cruise.
>
> > George L
>
> I will try to forget I ever saw this!!!!!

Well it is a bit revolting but nowhere near as bad as bacon and peanut
butter.

John Kane, Kingston ON Canada

Goomba > wrote:

> good Italian dry
> pepperoni

There is no such thing. Ha!

Victor

On Tue 04 Aug 2009 02:02:35p, Goomba told us...

> Wayne Boatwright wrote:
>
>> But back to peanut butter, one of my favorites as a child was peanut
>> butter, crisp bacon, and a slice of onion.
>>
> Peanut Butter and Bacon on toast!! I've never added onion but can
> imagine it being good.
> Now my classic sandwich as a kid was sliced pepperoni (good Italian dry
> pepperoni) heated up in a frying pan so it gets hot and crispy, then
> drained on paper towels. Toast some bread and schmear with peanut butter
> and lay on the hot pepperoni. It gets so nice and gooey and wonderfully
> spicy. Try it some time!

I would have loved the pepperoni, but I never tasted it until I was at least
16 years old, and that was on a pizza.

--
Wayne Boatwright
------------------------------------------------------------------------
Vegetables are interesting but lack a sense of purpose when
unaccompanied by a good cut of meat. Fran Lebowitz

Wayne Boatwright wrote:

> On Tue 04 Aug 2009 02:02:35p, Goomba told us...
>
>> Wayne Boatwright wrote:
>>
>>> But back to peanut butter, one of my favorites as a child was peanut
>>> butter, crisp bacon, and a slice of onion.
>>>
>> Peanut Butter and Bacon on toast!! I've never added onion but can
>> imagine it being good.
>> Now my classic sandwich as a kid was sliced pepperoni (good Italian
>> dry pepperoni) heated up in a frying pan so it gets hot and crispy,
>> then drained on paper towels. Toast some bread and schmear with
>> peanut butter and lay on the hot pepperoni. It gets so nice and
>> gooey and wonderfully spicy. Try it some time!
>
> I would have loved the pepperoni, but I never tasted it until I was
> at least 16 years old, and that was on a pizza.

Udder nonsense, Lil' Wayne, you'd been a - suckin' on "pepperoni" since
you'd first learned to walk...now you've graduated to "chorizo", lol...

;-P


--
Best
Greg

"Wayne Boatwright" > wrote in message
5.247...
> On Tue 04 Aug 2009 12:23:37p, Felice told us...
>
>> Which was not spent in The Land of Peanut Butter and Jelly:
>>
>> Two slices of white sandwich bread
>> A generous slathering of Hellman's Mayo
>> Half a tin of King Oscar sardines
>> Two or three squirts of lemon juice
>> A thin slice of onion
>> Some crisp iceberg lettuce
>>
>> It doesn't get much better than this.
>>
>> Felice
>
> But back to peanut butter, one of my favorites as a child was peanut
> butter,
> crisp bacon, and a slice of onion.
>
> --
> Wayne Boatwright
> ------------------------------------------------------------------------
> We plan, we toil, we suffer in the hope of what? A camel load of
> idol's eyes? The title deeds of Radio City? The empire of Asia?
> A trip to the moon? No, no, no, no. Simply to wake just in time
> to smell coffee and bacon and eggs. J.B. Priestly
>
>
>

mine was peanut butter and banana on white bread.....no wait, that was elvis

On Aug 4, 3:23*pm, "Felice" > wrote:
> Which was not spent in The Land of Peanut Butter and Jelly:
>
> Two slices of white sandwich bread
> A generous slathering of Hellman's Mayo
> Half a tin of King Oscar sardines
> Two or three squirts of lemon juice
> A thin slice of onion
> Some crisp iceberg lettuce
>
> It doesn't get much better than this.
>
> Felice

You childhood was a lot better than mine, I think. Apart from
the normal PBJ and stuff, I also ate:

Ring bologna, ground in a standard hand-crank meat grinder, with
Miracle Whip
Sweet pickle relish
On squishy white bread

My grandfather liked:
Mild cheddar cheese (the orange stuff), ground up with
green pepper
Miracle whip
on squishy white bread

Since these spreads were kind of time-consuming to make, they
weren't featured all that often.

I still put sliced green, pimiento-stuffed olives in my tuna salad.
(Green olives made anything posh, dontcha know.) I also like
them mixed into cream cheese, with walnuts, stuffed into celery.

Cindy Hamilton

In article
>,
Cindy Hamilton > wrote:


> Ring bologna, ground in a standard hand-crank meat grinder, with
> Miracle Whip
> Sweet pickle relish
> On squishy white bread
>
> My grandfather liked:
> Mild cheddar cheese (the orange stuff), ground up with
> green pepper
> Miracle whip
> on squishy white bread

No thanks.

> Since these spreads were kind of time-consuming to make, they
> weren't featured all that often.

No thanks.

> I still put sliced green, pimiento-stuffed olives in my tuna salad.
> (Green olives made anything posh, dontcha know.)

Don't know about "posh", but I discovered this myself. They are the
best!

I use "olive salad", since that is cheap and who can tell the difference?

(Maybe they are salad olives? They are the rejects, anyway.)

--
Dan Abel
Petaluma, California USA

On Aug 4, 2:23*pm, "Felice" > wrote:
> Which was not spent in The Land of Peanut Butter and Jelly:
>
> Two slices of white sandwich bread
> A generous slathering of Hellman's Mayo
> Half a tin of King Oscar sardines
> Two or three squirts of lemon juice
> A thin slice of onion
> Some crisp iceberg lettuce
>
> It doesn't get much better than this.
>
> Felice

Mmmmm! Sardines!!! I used to being a tin of sardines and some crackers
for my lunch in elementary school, and gross all the other kids out by
picking each sardine bu it's tail and lowering it into my mouth in a
very "I'm eating a little fishy!" way!

Your sardine sandwich sounds wonderful!

John Kuthe...

John Kuthe wrote:
>
> Mmmmm! Sardines!!! I used to being a tin of sardines and some crackers
> for my lunch in elementary school, and gross all the other kids out by
> picking each sardine bu it's tail and lowering it into my mouth in a
> very "I'm eating a little fishy!" way!
>
> Your sardine sandwich sounds wonderful!
>
> John Kuthe...
>

Mine was sardines, onions, jalapenos and crackers. Yum.


Becca

"Becca" > wrote in message
...
> John Kuthe wrote:
>>
>> Mmmmm! Sardines!!! I used to being a tin of sardines and some crackers
>> for my lunch in elementary school, and gross all the other kids out by
>> picking each sardine bu it's tail and lowering it into my mouth in a
>> very "I'm eating a little fishy!" way!
>>
>> Your sardine sandwich sounds wonderful!
>>
>> John Kuthe...
>>
>
> Mine was sardines, onions, jalapenos and crackers. Yum.
>
Your breath must have been something!

cybercat wrote:
> "Becca" > wrote in message
> ...
>
>> John Kuthe wrote:
>>
>>> Mmmmm! Sardines!!! I used to being a tin of sardines and some crackers
>>> for my lunch in elementary school, and gross all the other kids out by
>>> picking each sardine bu it's tail and lowering it into my mouth in a
>>> very "I'm eating a little fishy!" way!
>>>
>>> Your sardine sandwich sounds wonderful!
>>>
>>> John Kuthe...
>>>
>>>
>> Mine was sardines, onions, jalapenos and crackers. Yum.
>>
>>
> Your breath must have been something!

It was an early contraceptive.


Becca

Becca wrote:
> cybercat wrote:
>> "Becca" > wrote in message
>> ...
>>
>>> John Kuthe wrote:
>>>
>>>> Mmmmm! Sardines!!! I used to being a tin of sardines and some
>>>> crackers for my lunch in elementary school, and gross all the
>>>> other kids out by picking each sardine bu it's tail and lowering
>>>> it into my mouth in a very "I'm eating a little fishy!" way!
>>>>
>>>> Your sardine sandwich sounds wonderful!
>>>>
>>>> John Kuthe...
>>>>
>>>>
>>> Mine was sardines, onions, jalapenos and crackers. Yum.
>>>
>>>
>> Your breath must have been something!
>
> It was an early contraceptive.

lol

"Becca" > wrote in message
...
> cybercat wrote:
>> "Becca" > wrote in message
>> ...
>>
>>> John Kuthe wrote:
>>>
>>>> Mmmmm! Sardines!!! I used to being a tin of sardines and some crackers
>>>> for my lunch in elementary school, and gross all the other kids out by
>>>> picking each sardine bu it's tail and lowering it into my mouth in a
>>>> very "I'm eating a little fishy!" way!
>>>>
>>>> Your sardine sandwich sounds wonderful!
>>>>
>>>> John Kuthe...
>>>>
>>>>
>>> Mine was sardines, onions, jalapenos and crackers. Yum.
>>>
>>>
>> Your breath must have been something!
>
> It was an early contraceptive.
! !

In article >,
"Felice" > wrote:

> Which was not spent in The Land of Peanut Butter and Jelly:
>
> Two slices of white sandwich bread
> A generous slathering of Hellman's Mayo
> Half a tin of King Oscar sardines
> Two or three squirts of lemon juice
> A thin slice of onion
> Some crisp iceberg lettuce
>
> It doesn't get much better than this.
>
> Felice

Mmmmmm...

Toasted grilled cheese with a can of Campbell's chicken noodle.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

Omelet wrote:
>
> In article >,
> "Felice" > wrote:
>
> > Which was not spent in The Land of Peanut Butter and Jelly:
> >
> > Two slices of white sandwich bread
> > A generous slathering of Hellman's Mayo
> > Half a tin of King Oscar sardines
> > Two or three squirts of lemon juice
> > A thin slice of onion
> > Some crisp iceberg lettuce
> >
> > It doesn't get much better than this.
> >
> > Felice
>
> Mmmmmm...
>
> Toasted grilled cheese with a can of Campbell's chicken noodle.

Sub tomato soup for me please.

In article . com>,
"Pete C." > wrote:

> Omelet wrote:
> >
> > In article >,
> > "Felice" > wrote:
> >
> > > Which was not spent in The Land of Peanut Butter and Jelly:
> > >
> > > Two slices of white sandwich bread
> > > A generous slathering of Hellman's Mayo
> > > Half a tin of King Oscar sardines
> > > Two or three squirts of lemon juice
> > > A thin slice of onion
> > > Some crisp iceberg lettuce
> > >
> > > It doesn't get much better than this.
> > >
> > > Felice
> >
> > Mmmmmm...
> >
> > Toasted grilled cheese with a can of Campbell's chicken noodle.
>
> Sub tomato soup for me please.

Ok, that's even better! ;-d
--
Peace! Om

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On Tue, 04 Aug 2009 15:03:46 -0500, Omelet wrote:

> Toasted grilled cheese with a can of Campbell's chicken noodle.

Its supposed to be Campbell's Tomato Soup with grilled cheese.

Then again I tired this a few weeks ago and the Tomato Soup was way
sweeter than I remember.

-sw

On Aug 4, 5:01*pm, Sqwertz > wrote:
> On Tue, 04 Aug 2009 15:03:46 -0500, Omelet wrote:
> > Toasted grilled cheese with a can of Campbell's chicken noodle.
>
> Its supposed to be Campbell's Tomato Soup with grilled cheese.
>
> Then again I tired this a few weeks ago and the Tomato Soup was way
> sweeter than I remember.
>
> -sw

It's all that High Fructose Corn Syrup!! (HFCS!!)

See Food Inc and learn!

John Kuthe...