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A sandwich from my childhood
On Aug 6, 5:32*am, "ViLco" > wrote:
> Ophelia wrote: > > (*) passatelli: I love to make these when I have some good broth, just mix > some grated parmigiano, a beaten egg, a pinch of AP flour and freshly gated > nutmeg and you'll make 3 persons happy  > And don't trust those recipes where they add breadcrumbs, that's cheap BS! > Just parmigiano and a pinch of flour. You'd better post a recipe. I had never heard of passatelli and when I googled for a recipe they all seemed to call for breadcrumbs. John Kane, Kingston ON Canada |
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A sandwich from my childhood
"John Kane" > ha scritto nel messaggioOn "ViLco" > wrote: > Ophelia wrote: > > (*) passatelli: I love to make these when I have some good broth, just > mix> some grated parmigiano, a beaten egg, a pinch of AP flour and freshly > gated> nutmeg and you'll make 3 persons happy > And don't trust those > recipes where they add breadcrumbs, that's cheap BS! > Just parmigiano and a pinch of flour. You'd better post a recipe. I had never heard of passatelli and when Igoogled for a recipe they all seemed to call for breadcrumbs. John Kane, Kingston ON Canada That's becaise they are made with breadcrumbs except in Vilco's world. They are a Medieval home pasta recipe and pretty good. |
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