On Aug 10, 11:11*pm, Wayne Boatwright
> wrote:
> On Sun 09 Aug 2009 06:43:52p, MtnTraveler told us...
>
>
>
>
>
> > pavane wrote:
> >> "brooklyn1" > wrote in message
> .. .
> >> | "cshenk" wrote
> >> | > "MtnTraveler" wrote
> >> | >
> >> | >> Your willingness to help was most obvious.
> >> | >
> >> | > I can not tell that english is a second language for you.
> >> |
> >> | You haven't noticed his Ozarks MtnMan nasal twang, and his six
> >> | toedness. LOL
>
> >> You really hate and fear anything you can't see in a mirror, don't you..
> >> And your mirrors don't last long, do they?
>
> >> Go have sex with one of your cats or something tonight. *You have
> >> succeeded in being utterly obnoxious and virulent to a stranger who
> >> happened to ask a simple question. *Go celebrate, you scumbag.
>
> >> pavane
>
> > Perhaps it is as much my fault as his. I never should have responded to
> > him in the first place. I was just too surprised at the reactions of two
> > or three people here to my original post, and replied to their comments
> > without realizing the shortcomings of those people. My apologies to this
> > group.
>
> No, it is not in the least your fault. *Sheldon (Brooklyn1) is probably the
> most verbally abusive and insulting posters on rfc, and is relentless is
> pursuit of his targets.



Naw, you abhor Sheldon simply because he sees *right* though your
bilious bullshit babblings, Lil' Wayne...


> In short, he is best ignored.


For "ignoring" him, you *sure* do give him a *lot* of attention,
lol...


--
Best
Gregory Morrow

Wayne Boatwright blabbered:

> On Mon 10 Aug 2009 10:08:01p, notbob told us...
>
> > On 2009-08-11, Wayne Boatwright > wrote:
> >
> >> Sheldon (Brooklyn1) is probably the
> >> most verbally abusive and insulting posters on rfc, and is relentless
is
> >> pursuit of his targets.
> >>
> >> In short, he is best ignored.
> >
> > Maybe it's an age thing, but I'm starting to sympathize. Lotta real
twits,
> > hereabouts. :|
> >
> > nb
>
> I hope I'm never forced to put you in the same category as Sheldon.
>

Don't you have something *else* to put in yer mouth besides yer *foot*, Lil'
Wayne...???

Lol...


--
Best
Greg

MtnTraveler wrote:

> pavane wrote:
> > "brooklyn1" > wrote in message
> ...
> > | "cshenk" wrote
> > | > "MtnTraveler" wrote
> > | >
> > | >> Your willingness to help was most obvious.
> > | >
> > | > I can not tell that english is a second language for you.
> > |
> > | You haven't noticed his Ozarks MtnMan nasal twang, and his six toedness. LOL
>
> > You really hate and fear anything you can't see in a mirror, don't you.
> > And your mirrors don't last long, do they?
>
> > Go have sex with one of your cats or something tonight. *You have
> > succeeded in being utterly obnoxious and virulent to a stranger who
> > happened to ask a simple question. *Go celebrate, you scumbag.
>
> > pavane
>
> Perhaps it is as much my fault as his. I never should have responded to
> him in the first place. I was just too surprised at the reactions of two
> or three people here to my original post, and replied to their comments
> without realizing the shortcomings of those people. My apologies to this
> group.


Your mistake was in barreling onto a Usenet group without first
lurking to ascertain the various "personalities" here...frex if you
had been familiar with Sheldon's MO you'd know that when he asks a
simple question - in this case your country of residence - you'd best
not play "coy" to avoid answering said question.

Let this be a lesson to you...

I am frankly puzzled not only by the subject of this thread but also
by your online "persona". If you are what you say you are then you
are really pretty "unique" - if not then you are an elaborate tale -
weaver, a veritable Scheherazade of Mustardry...

:-)


--
Best
Greg

Kathleen > wrote in
:


>
> I disclosed the contents of the package on the customs form and nobody
> had an issue with it. Because I ship items internationally on a
> regular basis and have some experience with various import
> regulations, I have difficulty imagining why a cooked, processed,
> sealed condiment would cause problems. Hence my curiosity re the
> nation in question, and my skepticism at the OP's reluctance to
> disclose it. When I smell BS, my first reaction is always to check
> the soles of my boots. Already done that so....
>

Laws differ from country to country though. For example, if the "cooked,
processed, sealed condiment" was mailed to Australia and it happened to be
a mayonnaise that contained more than 10% egg it wouldn't be permitted
under Quarantine legislation.

--
Rhonda Anderson
Cranebrook, NSW, Australia

Core of my heart, my country! Land of the rainbow gold,
For flood and fire and famine she pays us back threefold.
My Country, Dorothea MacKellar, 1904

MtnTraveler wrote:
> cshenk wrote:
>
>> If we can get someone who has a jar of Gulden's, they could check the
>> list on the jar.
>
> Unfortunately he ingredient list on the jar just says 'spices.' It
> doesn't say which ones nor does it give the proportions. It's just a
> list rather than a recipe.
>
>> My 'guess' is Cardamom followed by a possible curry blend.
>
> My next tries will be with cardamom alone, and then with garham masala.
>
>> Having lived almost 7 years in Japan, I'm familiar with wanting to
>> re-create an item hard to find there.
>
> Anyone who has lived in a foreign country for a length of time, rather
> than visiting as a tourist, as had to learn to "make their own,"
> especially with foods.
>
> > I'm looking at the base recipe and the cider vinegar may be part of what
>> is a little odd? Wine vinegars are common as well as plain.
>
> I was afraid that the wine vinegar would give it a Dijon taste, and I
> really wanted to avoid that. Several of the recipes called for cider
> vinegar so that was my first choice. Now I'll try the original recipe
> with plain vinegar, more of it, some horseradish for 'bite.' and the
> Indian spices for the sweetness. The experimenting in itself is fun!
>
I don't regard it as sweet. More tangy. I was looking at some
old prose I have, and they always say exotic spices with no
elaboration. I think they also said they used special aged vinegar.

I wonder what makes it different, for example, from French's
yellow mustard? Hmmm. Do you suppose it has a bit of ginger in
it? I am intrigued by this.

--
Jean B.

"MtnTraveler" > wrote in message
.com...
> pavane wrote:
>> "brooklyn1" > wrote in message
>> ...
>> | "cshenk" wrote
>> | > "MtnTraveler" wrote
>> | >
>> | >> Your willingness to help was most obvious.
>> | >
>> | > I can not tell that english is a second language for you.
>> |
>> | You haven't noticed his Ozarks MtnMan nasal twang, and his six
>> toedness. LOL
>>
>> You really hate and fear anything you can't see in a mirror, don't you.
>> And your mirrors don't last long, do they?
>>
>> Go have sex with one of your cats or something tonight. You have
>> succeeded in being utterly obnoxious and virulent to a stranger who
>> happened to ask a simple question. Go celebrate, you scumbag.
>>
>> pavane
>
> Perhaps it is as much my fault as his. I never should have responded to
> him in the first place. I was just too surprised at the reactions of two
> or three people here to my original post, and replied to their comments
> without realizing the shortcomings of those people. My apologies to this
> group.
>
>

So now you've resorted to sucking cock... you just gotta figger out whose...
the PervAnus can't help you with mustard, you'd be blowing his 2" fuse for
free... what a pathetic worm you are, Mtn*******.

"Greggy Moron" > wrote in message
...
On Aug 10, 11:11 pm, Wayne Boatwright
> wrote:
> On Sun 09 Aug 2009 06:43:52p, MtnTraveler told us...
>
>
>
>
>
> > pavane wrote:
> >> "brooklyn1" > wrote in message
> .. .
> >> | "cshenk" wrote
> >> | > "MtnTraveler" wrote
> >> | >
> >> | >> Your willingness to help was most obvious.
> >> | >
> >> | > I can not tell that english is a second language for you.
> >> |
> >> | You haven't noticed his Ozarks MtnMan nasal twang, and his six
> >> | toedness. LOL
>
> >> You really hate and fear anything you can't see in a mirror, don't you.
> >> And your mirrors don't last long, do they?
>
> >> Go have sex with one of your cats or something tonight. You have
> >> succeeded in being utterly obnoxious and virulent to a stranger who
> >> happened to ask a simple question. Go celebrate, you scumbag.
>
> >> pavane
>
> > Perhaps it is as much my fault as his. I never should have responded to
> > him in the first place. I was just too surprised at the reactions of two
> > or three people here to my original post, and replied to their comments
> > without realizing the shortcomings of those people. My apologies to this
> > group.
>
> No, it is not in the least your fault. Sheldon (Brooklyn1) is probably the
> most verbally abusive and insulting posters on rfc, and is relentless is
> pursuit of his targets.



Naw, you abhor Sheldon simply because he sees *right* though your
bilious bullshit babblings, Lil' Wayne...


> In short, he is best ignored.


For "ignoring" him, you *sure* do give him a *lot* of attention,
lol...


The Duh'Weenie child molester and his low IQ personal butt plug sidekick,
PervAnus, together give me more attention than all the rest of RFC combined.
LOL

"Jean B." > wrote>
> I wonder what makes it different, for example, from French's yellow
> mustard?
>
Gulden's is brown because it's made with brown mustard seeds and contains a
relatively lesser quantity of turmeric. With a little practice making ones
own prepared mustards anyone can make a pretty close copy of Gulden's Spicey
Brown, close enough that no one could tell one from the other. Folks
typically don't bother making their own prepared mustards for the same
reason they don't brew their own beer, it's cheap enough to buy ready made.
I'm sure folks who can sew still don't bother making their own Levis. I've
often posted detailed instruction for making prepared mustards but being
this Mtn******* has arrived with a pompous douchebag attitude, and he's a
fraud, I won't help him... he want's musturd, let him stick his tube steak
up his lying ass.

"MtnTraveler" > wrote
>
> From now on, though, I have three names to which I can avoid. Usenet is a
> learning process.
>
>
>
>
>You can try, but you're too weak minded... and you have no way of hiding
>unless as you're doing now, you post as a COWARDLY sock puppet, Mtn*******!
>LOL

On Aug 11, 9:50*am, Rhonda Anderson > wrote:
> Kathleen > wrote :
>
>
>
> > I disclosed the contents of the package on the customs form and nobody
> > had an issue with it. *Because I ship items internationally on a
> > regular basis and have some experience with various import
> > regulations, I have difficulty imagining why a cooked, processed,
> > sealed condiment would cause problems. *Hence my curiosity re the
> > nation in question, and my skepticism at the OP's reluctance to
> > disclose it. *When I smell BS, my first reaction is always to check
> > the soles of my boots. *Already done that so....
>
> Laws differ from country to country though. For example, if the "cooked,
> processed, sealed condiment" was mailed to Australia and it happened to be
> a mayonnaise that contained more than 10% egg *it wouldn't be permitted
> under Quarantine legislation.

And as a non-food example, mace is legal in the USA and I even know
one woman who carries a little spray can of the it on her key chain.
In Canada it is a restricted weapon and can get you 5 years in
prison.

Indeed, laws vary from country to country.

John Kane, Kingston ON Canada

On Aug 10, 6:37*pm, "cshenk" > wrote:
> "MtnTraveler" wrote
>
> > cshenk wrote:
>
> >> Would it help if i posted the recipes i do have? *I had thought not as
> >> you obviously have searched, so I was more like 'chasing the rabbit'
> >> (finding the elusive piece).
>
> > Thanks, kind of you to offer, but since expanding my search criteria to
> > include 'hot' and 'sweet' I have been able to find dozens more. However,
> > if you have some suggestions about how I might approximate the taste of
> > Gulden's, that would be appreciated.
>
> I will have to get a jar of it the taste test. *I do recall it as a brand i
> used to get before March 2001, when we moved to Japan, but havent since
> then. *My memory of it's specifics is a bit dim other than I liked it.
> Fridge space is probably why I havent gotten it since.
>
> >> BTW I agree. *I can not tell that english is a second language for you.
>
> > Thank you. Nice of you to say so. Unfortunately my spoken English is not
> > as good as my written English. I had the good fortune to live in the USA
> > for several years, which greatly helped my colloquial English, while
> > university study gave me the grammar rules.
>
> I ken ya! *(grin, just funnin!). *Dont worry, I be known to give
> collywobbles to USA sorts not from the smokey mountains. Tis all the same
> and yet'n we have our own ways of speakin' betimes. (Many USA folks here
> wont follow that well either so don't worry. *Translation, 'Don't worry,
> I've odd use of words. *We speak oddly in the mountains'). *It's an area
> settled early by Scotts and English then somewhat isolated from mainstream
> USA so some habits of speach pertain still today that havent existed
> elsewheres for a very long time. *(Noted, 'elsewheres' slipped in, not
> 'elsewhere'. *It's not a typeo but how it's said there. Elsewhere= 'specific
> other place, elsewheres= 'other places, plural').
>
> Collywobbles BTW are 'it's so different, it gives you goosebumps'. *Them
> there's collywobbles I be givin' some of Ya'alluns!
>
> When I went to bootcamp for the Navy, my class was mostly southern gals. *I
> got named 'mouth from the south' on the first day because my lexicon was so
> deep, half them girls couldn't follow me and man did i have trouble with the
> one girl from Boston! *We'd be speaking at one another with no ways to
> understanding what one another was sayin'.
>
> I no longer have a thick accent but thew Ozzies in Darwin, Brisbane, and
> Townsville all *love* to feed me beer and watch me shift south of the mason
> dixon!
>
> Anyways, thats me. *Just plain and simple sort. *My oddities crops up when
> least expected and I tend to not notice. *(Yes i know, should be 'crop up').

What is your native lanaguage? It seems fairly close to English.

John Kane, Kingston ON Canada

On Mon, 10 Aug 2009 06:50:03 +0900, MtnTraveler wrote:

> Jean B. wrote:
>
>>
>> My goodness! I did think you were a native English speaker, and that
>> you were just living in another country. Kudos to you!
>
> Thank you. No, I'm not a native English speaker, but I'm also not living
> in my own native country. I work abroad.

well, your written english certainly cuts the, um, mustard.

your pal,
blake

brooklyn1 wrote:

> "Greggy Moron" > wrote in message
> ...
> On Aug 10, 11:11 pm, Wayne Boatwright
> > wrote:
>> On Sun 09 Aug 2009 06:43:52p, MtnTraveler told us...
>>
>>
>>
>>
>>
>>> pavane wrote:
>>>> "brooklyn1" > wrote in message
>>>> ...
>>>>> "cshenk" wrote
>>>>>> "MtnTraveler" wrote
>>>>>>
>>>>>>> Your willingness to help was most obvious.
>>>>>>
>>>>>> I can not tell that english is a second language for you.
>>>>>
>>>>> You haven't noticed his Ozarks MtnMan nasal twang, and his six
>>>>> toedness. LOL
>>
>>>> You really hate and fear anything you can't see in a mirror, don't
>>>> you. And your mirrors don't last long, do they?
>>
>>>> Go have sex with one of your cats or something tonight. You have
>>>> succeeded in being utterly obnoxious and virulent to a stranger who
>>>> happened to ask a simple question. Go celebrate, you scumbag.
>>
>>>> pavane
>>
>>> Perhaps it is as much my fault as his. I never should have
>>> responded to him in the first place. I was just too surprised at
>>> the reactions of two or three people here to my original post, and
>>> replied to their comments without realizing the shortcomings of
>>> those people. My apologies to this group.
>>
>> No, it is not in the least your fault. Sheldon (Brooklyn1) is
>> probably the most verbally abusive and insulting posters on rfc, and
>> is relentless is pursuit of his targets.
>
>
>
> Naw, you abhor Sheldon simply because he sees *right* though your
> bilious bullshit babblings, Lil' Wayne...
>
>
>> In short, he is best ignored.
>
>
> For "ignoring" him, you *sure* do give him a *lot* of attention,
> lol...
>
>
> The Duh'Weenie child molester and his low IQ personal butt plug
> sidekick, PervAnus, together give me more attention than all the rest
> of RFC combined. LOL


Heehee...


--
Best
Greg

"MtnTraveler" wrote
> cshenk wrote:
>
>> If we can get someone who has a jar of Gulden's, they could check the
>> list on the jar.
>
> Unfortunately he ingredient list on the jar just says 'spices.' It doesn't
> say which ones nor does it give the proportions. It's just a list rather
> than a recipe.

Too bad. Many list at least which spices.

>> My 'guess' is Cardamom followed by a possible curry blend.
>
> My next tries will be with cardamom alone, and then with garham masala.

Garham Masala should make an interesting blend!

>> Having lived almost 7 years in Japan, I'm familiar with wanting to
>> re-create an item hard to find there.

> Anyone who has lived in a foreign country for a length of time, rather
> than visiting as a tourist, as had to learn to "make their own,"
> especially with foods.

Yup, or finding a buddy to ship them. (when possible).
I'm not as specific on mustards as you are, but I make some nice ones of my
own. I have a small container in the fridge melding of one that isnt good
for direct eating, but makes a superior one for mustard bread making in my
breadmaker machine.

> I'm looking at the base recipe and the cider vinegar may be part of what
> is a little odd? Wine vinegars are common as well as plain.

> I was afraid that the wine vinegar would give it a Dijon taste, and I
> really wanted to avoid that. Several of the recipes called for cider
> vinegar so that was my first choice. Now I'll try the original recipe with
> plain vinegar, more of it, some horseradish for 'bite.' and the Indian
> spices for the sweetness. The experimenting in itself is fun!

Ok, that makes sense. Yes, it would turn 'dijon style' that way. I do a
variation on that with mirin or sake at times.

HaVE FUN!

"MtnTraveler" wrote

(on Sheldon)
> Yes, you're quite correct. However I had noticed his ability in searching
> the Internet for obscure information and pasting it into his postings and
> was hoping that he would be able to provide the same for this recipe. That
> he was unable to do so was itself informative. He helps even when he
> doesn't want to!

He's a bit of an interesting fellow. He can be quite nice at times and
informative but you've managed to get on his bad side througfh no fault of
your own.

> From now on, though, I have three names to which I can avoid. Usenet is a
> learning process.

Hehehehe I understand. The best tactic is ignore the yahoos when they are
acting like that.
>
>
>
>

"John Kane" wrote
"cshenk" > wrote:

>> I ken ya! (grin, just funnin!). Dont worry, I be known to give
>> collywobbles to USA sorts not from the smokey mountains. Tis all the same
(snip)

>What is your native lanaguage? It seems fairly close to English.

Grin, Smokey Mountains and Blue Ridge areas. Both settled by 1600's english
and scots pretty heavy and out in the boonie widdershins parts, we be known
to speak a bit strange comparin-wise ta outsiders.

It does in fact relate a bit heavier to England and Scotland than most USA
versions. Specifically, earlier England and Scotland. Mid-1600's to middle
1700's are tagged by the lingusts. (doesnt mean the people came at that
time, though commonly many did during that time at least at the later end).
Heard tell many of our common words come from Welsh phrases too?

Want funny? First time I meat a Newfie? We had phrases in common! Ran into
same in OZ though different ones.

Overall though, I be speakin' American (grin). T'aint too hot at them
British words. Although i did learn when I was 19 to not ask a Brit dude if
he wanted to shag, them lead'em to the dance floor. He got all sorts of
confusilated!

On Mon, 10 Aug 2009 12:05:08 -0400, blake murphy wrote:

> and i can't believe so many people are having a cow over this. the person
> came in and asked a legitimate question and people jump on his case.
>
> so he doesn't want to disclose his home country. should we demand to see
> the vault copy of his birth certificate?

Did somebody say cow?

I'll bring the knives and grill.

-sw

On Tue, 11 Aug 2009 09:41:22 -0700 (PDT), John Kane wrote:

> And as a non-food example, mace is legal in the USA and I even know
> one woman who carries a little spray can of the it on her key chain.

Haven't they invented a mace-dispensing cell-phone for women yet?
A woman is more likely to have a cell-phone handier than their keys.
Heck - the cell phone could triple as a stun gun, too.

I don't see the mace cell phone on a cursory patent search. Anybody
here a patent lawyer? (if they are I'm sure I just blew it).

-sw

On Sun, 09 Aug 2009 18:33:14 GMT, brooklyn1 wrote:

> The traditional jar is now in plastic too, it's no longer made of glass.

It's not so much that plastic is cheaper and lighter, it's that
broken glass in a food production line can really **** things up.
Especially when you spread it on bread.

-sw

On Tue, 11 Aug 2009 21:38:24 -0500, Sqwertz wrote:

> On Tue, 11 Aug 2009 09:41:22 -0700 (PDT), John Kane wrote:
>
>> And as a non-food example, mace is legal in the USA and I even know
>> one woman who carries a little spray can of the it on her key chain.
>
> Haven't they invented a mace-dispensing cell-phone for women yet?
> A woman is more likely to have a cell-phone handier than their keys.
> Heck - the cell phone could triple as a stun gun, too.
>
> I don't see the mace cell phone on a cursory patent search. Anybody
> here a patent lawyer? (if they are I'm sure I just blew it).
>
> -sw

i could get behind that. a few people would surely mistakenly mace
themselves while yammering on a cell phone at the mall or something.

your pal,
blake

On Tue, 11 Aug 2009 09:24:43 +0900, MtnTraveler wrote:

> blake murphy wrote:
>> On Mon, 10 Aug 2009 06:50:03 +0900, MtnTraveler wrote:
>>
>>> Jean B. wrote:
>>>
>>>> My goodness! I did think you were a native English speaker, and that
>>>> you were just living in another country. Kudos to you!
>>> Thank you. No, I'm not a native English speaker, but I'm also not living
>>> in my own native country. I work abroad.
>>
>> well, your written english certainly cuts the, um, mustard.
>>
>> your pal,
>> blake
>
> Ouch! (but thanks!) English grammar was the most difficult I had to
> deal with. The rules are not so bad, but the exceptions to them were a
> nightmare!

i am surely glad i didn't have to learn it as an adult. it doesn't make a
whole lot of sense.

your pal,
blake

On Tue, 11 Aug 2009 15:49:42 GMT, brooklyn1 wrote:

> "Jean B." > wrote>
>> I wonder what makes it different, for example, from French's yellow
>> mustard?
>>
> Gulden's is brown because it's made with brown mustard seeds and contains a
> relatively lesser quantity of turmeric. With a little practice making ones
> own prepared mustards anyone can make a pretty close copy of Gulden's Spicey
> Brown, close enough that no one could tell one from the other. Folks
> typically don't bother making their own prepared mustards for the same
> reason they don't brew their own beer, it's cheap enough to buy ready made.
> I'm sure folks who can sew still don't bother making their own Levis. I've
> often posted detailed instruction for making prepared mustards but being
> this Mtn******* has arrived with a pompous douchebag attitude, and he's a
> fraud, I won't help him... he want's musturd, let him stick his tube steak
> up his lying ass.

make him suffer, sheldon!

blake

On Tue, 11 Aug 2009 19:00:41 -0400, cshenk wrote:

> "MtnTraveler" wrote
>
> (on Sheldon)
>> Yes, you're quite correct. However I had noticed his ability in searching
>> the Internet for obscure information and pasting it into his postings and
>> was hoping that he would be able to provide the same for this recipe. That
>> he was unable to do so was itself informative. He helps even when he
>> doesn't want to!
>
> He's a bit of an interesting fellow. He can be quite nice at times and
> informative but you've managed to get on his bad side througfh no fault of
> your own.
>

the only interesting thing about sheldon is how he's managed to stay out of
a lunatic asylum.

your pal,
blake

"blake murphy" wrote:
> cshenk wrote:
>> "MtnTraveler" wrote:
>>
>>> Yes, you're quite correct. However I had noticed his ability in
>>> searching
>>> the Internet for obscure information and pasting it into his postings
>>> and
>>> was hoping that he would be able to provide the same for this recipe.
>>> That
>>> he was unable to do so was itself informative. He helps even when he
>>> doesn't want to!
>>
>> He's a bit of an interesting fellow. He can be quite nice at times and
>> informative but you've managed to get on his bad side.
>
> the only interesting thing about sheldon is how he's managed to stay out
> of
> a lunatic asylum.
>
>

You lobotomized escapee from Creedmore, r.f.c. IS a lunatic asylum, and you
are the looniest Mc Toon here. LOL

On Wed, 12 Aug 2009 15:07:22 -0400, blake murphy wrote:

> On Tue, 11 Aug 2009 21:38:24 -0500, Sqwertz wrote:
>
>> I don't see the mace cell phone on a cursory patent search. Anybody
>> here a patent lawyer? (if they are I'm sure I just blew it).
>
> i could get behind that. a few people would surely mistakenly mace
> themselves while yammering on a cell phone at the mall or something.

It's voice activated. All you have to say is, "chocolate" and it
starts dispensing in 2 seconds. It's pretty foolproof.

-sw

"blake murphy" >

> i could get behind that. a few people would surely mistakenly mace>
> themselves while yammering on a cell phone at the mall or something.
>
> your pal,
> blake

No mace here, but last week a girl was disabled by an attacker with the
pepper spray she tried to use against him and then assaulted. Sort of one
of those guns-gone-wrong stories.

On Mon, 10 Aug 2009 02:05:17 GMT in rec.food.cooking, "brooklyn1"
> wrote,
>No one knows what the exact spice blend is because they do not list
>them individually on the label. It's their secret recipe and it's
>patented.

Really? Please post the patent number! That should go a long way
toward answering the questions.

MtnTraveler > wrote:

>Several countries have banned Vick's Nasal Inhalers,

Yet the Philadelphia Eagles re-signed him, the rat *******s.

Steve

On Sat, 15 Aug 2009 07:11:03 +0000 (UTC),
(Steve Pope) wrote:

>MtnTraveler > wrote:
>
>>Several countries have banned Vick's Nasal Inhalers,
>
>Yet the Philadelphia Eagles re-signed him, the rat *******s.
>
Maybe they got him cheap... he *is* unsellable.

--
I love cooking with wine.
Sometimes I even put it in the food.