Christine Dabney wrote:
> On Tue, 04 Aug 2009 20:51:17 -0700, TammyM > wrote:
>
>
>> Mmmmmmmmmmmmmmmm. Gazpacho. Panzanella. Ice cold roasted pepper soup
>> with splashes of Spanish EVOO and sherry vinegar, and maybe a dollop of
>> yogurt or sour cream stirred in. ANY cold soup, I adore them,
>> especially boiled dirt chunk soup (beet for the un-rfc-initiated). The
>> ever popular caprese salad made with fresh buffalo mozz, and
>> tomats/basil from the garden.
>>
>> TammyM
>
>
> Ooh...yours sounds soo good. I should make that panzanella recipe of
> Charlottes's again this year. That is wonderful stuff....

Charlotte's panzanella is the best, simply the best. I've had SF
restaurant panzanella that wasn't fit to lick the boots of Charlotte's
panzanella (that is, if panzanella wore boots....)

Must get some bread so I can make it this w/e.

TammyM

In article >,
TammyM > wrote:

> Christine Dabney wrote:

> > Ooh...yours sounds soo good. I should make that panzanella recipe of
> > Charlottes's again this year. That is wonderful stuff....
>
> Charlotte's panzanella is the best, simply the best.

Hear, hear!! (That's Brit for "what she said." "-)

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check it out
Updated 8-3-2009