Would you eat this?

http://www.use.com/media/2009/0806/183604/p_001.jpg

<Syd Little> wrote in message
...
> Would you eat this?
>
> http://www.use.com/media/2009/0806/183604/p_001.jpg

Looks delicious.

What rice?

--
Max Demian

On Thu, 6 Aug 2009 11:11:36 +0100, "Max Demian"
> wrote:

><Syd Little> wrote in message
.. .
>> Would you eat this?
>>
>> http://www.use.com/media/2009/0806/183604/p_001.jpg
>
>Looks delicious.
>
>What rice?

Under the Spam???

On Aug 6, 12:00*pm, Syd Little wrote:
> Would you eat this?
>
> http://www.use.com/media/2009/0806/183604/p_001.jpg

Sorry, I couldn't see the photo. It was removed by my anti-spam
software.
Cheers
Jeff

<Syd Little> wrote in message
...
> On Thu, 6 Aug 2009 11:11:36 +0100, "Max Demian"
> > wrote:
>
>><Syd Little> wrote in message
. ..
>>> Would you eat this?
>>>
>>> http://www.use.com/media/2009/0806/183604/p_001.jpg
>>
>>Looks delicious.
>>
>>What rice?
>
> Under the Spam???

OK, sorry.

Still looks delicious.

--
Max Demian

On Thu, 6 Aug 2009 03:31:40 -0700 (PDT), Jeff Lawrence
> wrote:

>On Aug 6, 12:00*pm, Syd Little wrote:
>> Would you eat this?
>>
>> http://www.use.com/media/2009/0806/183604/p_001.jpg
>
>Sorry, I couldn't see the photo. It was removed by my anti-spam
>software.
>Cheers
>Jeff

LOL!

On Thu, 6 Aug 2009 03:31:40 -0700 (PDT), Jeff Lawrence
> wrote:

>On Aug 6, 12:00*pm, Syd Little wrote:
>> Would you eat this?
>>
>> http://www.use.com/media/2009/0806/183604/p_001.jpg
>
>Sorry, I couldn't see the photo. It was removed by my anti-spam
>software.
>Cheers
>Jeff

LOL. Excellent!

On Thu, 06 Aug 2009 11:11:36 +0100, Max Demian asked:

> What rice?

Uncle Ben's?

Syd Little wrote:
> Would you eat this?
>
> http://www.use.com/media/2009/0806/183604/p_001.jpg
>
>

Depends on the use by date of the ingrediants, where they came from, the
the non-existance of hydrogenated fats, who cooked it, wether it has
been properly cooked, the time of day it is eaten, and how much drink is
available before and after.

Must have loads of chilli and garlic sauce added, and that rice should
preferably be basmati.

--
Adrian C

Syd Little wrote:
> Would you eat this?
>
> http://www.use.com/media/2009/0806/183604/p_001.jpg

Yum. Better with the rice though.


--
Dave - The Medway Handyman
www.medwayhandyman.co.uk

<Syd Little> wrote in message
...
> Would you eat this?
>
> http://www.use.com/media/2009/0806/183604/p_001.jpg
>
>

fart food...

On Thu, 6 Aug 2009 19:13:03 +0100, "The Old Man"
> wrote:

>
><Syd Little> wrote in message
.. .
>> Would you eat this?
>>
>> http://www.use.com/media/2009/0806/183604/p_001.jpg
>>
>>
>
>fart food...

In polite company we call it "crepitating".

Melbourne cabbage, too.
--
mad

No I don't eat graphic files, thanks. I can't see em..
Brian

--
Brian Gaff -
Note:- In order to reduce spam, any email without 'Brian Gaff'
in the display name may be lost.
Blind user, so no pictures please!
<Syd Little> wrote in message
...
> Would you eat this?
>
> http://www.use.com/media/2009/0806/183604/p_001.jpg
>
>

"Brian Gaff" > wrote in message
om...
> No I don't eat graphic files, thanks. I can't see em..
> Brian
>
> --
> Brian Gaff -
> Note:- In order to reduce spam, any email without 'Brian Gaff'
> in the display name may be lost.
> Blind user, so no pictures please!
> <Syd Little> wrote in message
> ...
>> Would you eat this?
>>
>> http://www.use.com/media/2009/0806/183604/p_001.jpg
>>
>>
>
>

turn off your Spam filter...

The Old Man wrote:
> "Brian Gaff" > wrote in message
> om...
>> No I don't eat graphic files, thanks. I can't see em..
>> Brian
>>
>> --
>> Brian Gaff -
>> Note:- In order to reduce spam, any email without 'Brian Gaff'
>> in the display name may be lost.
>> Blind user, so no pictures please!
>> <Syd Little> wrote in message
>> ...
>>> Would you eat this?
>>>
>>> http://www.use.com/media/2009/0806/183604/p_001.jpg
>>>
>>>
>>
>
> turn off your Spam filter...
>
>
LMFAO. Someone had to say that...

Rob.

Jeff Lawrence > wrote:
>On Aug 6, 12:00*pm, Syd Little wrote:
>> Would you eat this?
>> http://www.use.com/media/2009/0806/183604/p_001.jpg
>Sorry, I couldn't see the photo. It was removed by my anti-spam
>software.
>Cheers
>Jeff

Tea hee. I grew up in Hawaii and lots of people eat a lot of Spam
there. I'm not one of em but about once a year I'll get a craving.
I prefer it sliced thin and fried with a nice crispy outside. I'm
assuming an English twist by both the mushroom/beans side and the 2 UK
newsgroups (I'm in rec.food.cooking)

LOL at Spam-Lamb from outside this thread and I'm so so on the "Spam
Musubi" (spam sushi) which is another local Hawaiian favorite.

jj wrote:

> LOL at Spam-Lamb from outside this thread and I'm so so on the "Spam
> Musubi" (spam sushi) which is another local Hawaiian favorite.

I'm not a big fan of Spam musubi either but it is a ubiquitous food of
Hawaii. My kids would always go for those things when they were little.

Mostly, its great advantage is that it's eaten cold and it packs well.
Add a drink such as from one from the water fountain at the beach park
and you got an instant meal. It's similar in concept to a hot dog except
that hot dogs don't pack well and you wouldn't want to eat them cold.

As I say, I'm not a big fan but it's utility value as a fast food source
or even as an emergency food is undeniable.

On Thu, 06 Aug 2009 11:00:25 +0100, Syd Little wrote:

>Would you eat this?
>
>http://www.use.com/media/2009/0806/183604/p_001.jpg
>

The question should be who's the twisted drunk who prepared it.

Lou

"Mack A. Damia" > wrote in message
...
> On Thu, 6 Aug 2009 19:13:03 +0100, "The Old Man"
> > wrote:
>
>>
>><Syd Little> wrote in message
. ..
>>> Would you eat this?
>>>
>>> http://www.use.com/media/2009/0806/183604/p_001.jpg
>>>
>>>
>>
>>fart food...
>
> In polite company we call it "crepitating".
>
> Melbourne cabbage, too.
> --
> mad

no point in saying that here then...

"Jeff Lawrence" > wrote in message
...
> On Aug 6, 12:00 pm, Syd Little wrote:
>> Would you eat this?
>>
>> http://www.use.com/media/2009/0806/183604/p_001.jpg
>
> Sorry, I couldn't see the photo. It was removed by my anti-spam
> software.
> Cheers
> Jeff

Yeah. Was waiting for that one.

To quote my fave TV show:

Toby: It's like there's nothing you can do about that joke. It's coming, and
you just have to stand there.


--
Carl Waring
DigiGuide - The Worlds Best TV Guide:
Full: http://getdigiguide.com/?p=1&r=1495
Web-based: http://getdigiguide.com/?p=3&r=1495

"Max Demian" > wrote in message
...
> <Syd Little> wrote in message
> ...
>> On Thu, 6 Aug 2009 11:11:36 +0100, "Max Demian"
>> > wrote:
>>
>>><Syd Little> wrote in message
...
>>>> Would you eat this?
>>>>
>>>> http://www.use.com/media/2009/0806/183604/p_001.jpg
>>>
>>>Looks delicious.
>>>
>>>What rice?
>>
>> Under the Spam???
>
> OK, sorry.
>
> Still looks delicious.
>
> --
> Max Demian
>
>
>
If you take off the mushrooms, yes :-)


--
Carl Waring
DigiGuide - The Worlds Best TV Guide:
Full: http://getdigiguide.com/?p=1&r=1495
Web-based: http://getdigiguide.com/?p=3&r=1495

Lou Decruss coughed up some electrons that declared:

> On Thu, 06 Aug 2009 11:00:25 +0100, Syd Little wrote:
>
>>Would you eat this?
>>
>>http://www.use.com/media/2009/0806/183604/p_001.jpg
>>
>
> The question should be who's the twisted drunk who prepared it.
>
> Lou

Me - it looks yummy :->>>

On Fri, 7 Aug 2009 05:15:25 +0100, "The Old Man"
> wrote:

>
>"Mack A. Damia" > wrote in message
.. .
>> On Thu, 6 Aug 2009 19:13:03 +0100, "The Old Man"
>> > wrote:
>>
>>>
>>><Syd Little> wrote in message
...
>>>> Would you eat this?
>>>>
>>>> http://www.use.com/media/2009/0806/183604/p_001.jpg
>>>>
>>>>
>>>
>>>fart food...
>>
>> In polite company we call it "crepitating".
>>
>> Melbourne cabbage, too.
>> --
>> mad
>
>no point in saying that here then...

the guy at the table next to you just went to the loo to blow chunks
of eggs, sausage, beans, tomatoes, toast, tea, BP, bacon and I think
we had spam this morning but no cheerslove.
--
mad

"Mack A. Damia" > wrote in message
...
> On Thu, 6 Aug 2009 19:13:03 +0100, "The Old Man"
> > wrote:
>
>>
>><Syd Little> wrote in message
. ..
>>> Would you eat this?
>>>
>>> http://www.use.com/media/2009/0806/183604/p_001.jpg
>>>
>>>
>>
>>fart food...
>
> In polite company we call it "crepitating".

As in the saying, "Suus cuique crepitus bene olet."

--
Max Demian

<Syd Little> wrote in message
...
> Would you eat this?
>
> http://www.use.com/media/2009/0806/183604/p_001.jpg

They make SPAM musubi (like sushi) in Hawaii
The No Reservations Hawaii episode is here 44MB (SPAM starts 2 minutes in):

http://www.youtube.com/watch?v=Bq78P32dWaY

Jenny

On Sat, 8 Aug 2009 14:02:37 +0200, "JennyC" >
wrote:

>
><Syd Little> wrote in message
.. .
>> Would you eat this?
>>
>> http://www.use.com/media/2009/0806/183604/p_001.jpg
>
>They make SPAM musubi (like sushi) in Hawaii
>The No Reservations Hawaii episode is here 44MB (SPAM starts 2 minutes in):
>
>http://www.youtube.com/watch?v=Bq78P32dWaY
>
>Jenny

Just happened across this; I don't know much about Gordon Ramsay and
the F Word.

http://www.youtube.com/watch?v=O3E8mRQ4AV4

He mentions, 'Accrington's Stanley' . Must be the name of the tripe
shop. I was born in Accy. Great granny owned a tripe shop in
Clayton.
--
mad

On 2009-08-08, Mack A Damia > wrote:

> shop. I was born in Accy. Great granny owned a tripe shop in
> Clayton.

Intriguing. What exactly IS a tripe shop? They sell only tripe?

nb

On Sat, 08 Aug 2009 18:19:56 GMT, notbob wrote:

> On 2009-08-08, Mack A Damia > wrote:
>
>> shop. I was born in Accy. Great granny owned a tripe shop in
>> Clayton.
>
> Intriguing. What exactly IS a tripe shop? They sell only tripe?

http://www.leedsmarket.com/thetripeshop.htm

No comment.

-sw

On 2009-08-08, Sqwertz > wrote:

> http://www.leedsmarket.com/thetripeshop.htm
>
> No comment.

sounds like a lotta tripe, to me.

nb

On Sat, 08 Aug 2009 19:37:35 GMT, notbob wrote:

> On 2009-08-08, Sqwertz > wrote:
>
>> http://www.leedsmarket.com/thetripeshop.htm
>>
>> No comment.
>
> sounds like a lotta tripe, to me.

Why don't they just sell the tripe at a butcher, where you can buy
the rest of the cow, too?

I liked that part about eating it raw, with just salt and vinegar.
Can't wait to try that one.

-sw

On 2009-08-08, Sqwertz > wrote:

> I liked that part about eating it raw, with just salt and vinegar.
> Can't wait to try that one.

I can. In fact, I can wait two weeks beyond forever.

nb

Sqwertz wrote:

> On Sat, 08 Aug 2009 19:37:35 GMT, notbob wrote:
>
>
>>On 2009-08-08, Sqwertz > wrote:
>>
>>
>>>http://www.leedsmarket.com/thetripeshop.htm
>>>
>>>No comment.
>>
>>sounds like a lotta tripe, to me.
>
>
> Why don't they just sell the tripe at a butcher, where you can buy
> the rest of the cow, too?
>
> I liked that part about eating it raw, with just salt and vinegar.
> Can't wait to try that one.

I'm not sure "fresh" necessarily means raw. Nevertheless, you can have
my share.

On Sat, 08 Aug 2009 22:45:20 GMT, notbob > wrote:

>On 2009-08-08, Sqwertz > wrote:
>
>> I liked that part about eating it raw, with just salt and vinegar.
>> Can't wait to try that one.
>
>I can. In fact, I can wait two weeks beyond forever.
>
>nb

I'll second that!
Many years ago, my father had a kennel and raised registered Siberian
Huskies.
He regularly cooked tripe to feed them but, my mother refused to let
him cook it in the house. He had to cook it on a little hot plate out
in the barn. Smelled terrible. Dogs loved it.
I'd have to be extremely desperate to even try it.

Ross.

wrote:

>
> I'll second that!
> Many years ago, my father had a kennel and raised registered Siberian
> Huskies.
> He regularly cooked tripe to feed them but, my mother refused to let
> him cook it in the house. He had to cook it on a little hot plate out
> in the barn. Smelled terrible. Dogs loved it.
> I'd have to be extremely desperate to even try it.


When I was about 14 I had a friend whose mother used to cook tripe every
Tuesday, and the house would still stink of it on Fridays.

Sqwertz wrote:
> On Sat, 08 Aug 2009 19:37:35 GMT, notbob wrote:
>
>
>>On 2009-08-08, Sqwertz > wrote:
>>
>>
>>>http://www.leedsmarket.com/thetripeshop.htm
>>>
>>>No comment.
>>
>>sounds like a lotta tripe, to me.
>
>
> Why don't they just sell the tripe at a butcher, where you can buy
> the rest of the cow, too?
>
> I liked that part about eating it raw, with just salt and vinegar.
> Can't wait to try that one.
>
> -sw

Chewy. I should think. Now a largish rectangle of prepared tripe spread
with a made mustard and coated with egg and bread crumb and then deep
fried!!! Serve with snail butter flavored with absinthe.
--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

Sqwertz wrote:
> On Sat, 08 Aug 2009 19:37:35 GMT, notbob wrote:
>
>> On 2009-08-08, Sqwertz > wrote:
>>
>>> http://www.leedsmarket.com/thetripeshop.htm
>>>
>>> No comment.
>> sounds like a lotta tripe, to me.
>
> Why don't they just sell the tripe at a butcher, where you can buy
> the rest of the cow, too?
>
> I liked that part about eating it raw, with just salt and vinegar.
> Can't wait to try that one.
>
> -sw

I don't think so. I am intrigued with a description of tripe that
had been broiled until crispy, and which had butter in its
interstices.

--
Jean B.

On Sat, 8 Aug 2009 13:57:09 -0500, Sqwertz >
wrote:

> On Sat, 08 Aug 2009 18:19:56 GMT, notbob wrote:
>
> > On 2009-08-08, Mack A Damia > wrote:
> >
> >> shop. I was born in Accy. Great granny owned a tripe shop in
> >> Clayton.
> >
> > Intriguing. What exactly IS a tripe shop? They sell only tripe?
>
> http://www.leedsmarket.com/thetripeshop.htm
>
> No comment.

And at Smithfield Meat Market, London.

http://www.flickr.com/photos/mrmay/3155866947/


Matthew

--
Mail to this account goes to the bit bucket.
In the unlikely event you want to mail me replace usenet with my name

"Sqwertz" > wrote in message
...
>> Why don't they just sell the tripe at a butcher, where you can buy
> the rest of the cow, too?
>
> I liked that part about eating it raw, with just salt and vinegar.
> Can't wait to try that one.

They sell it at my butcher's shop, Steve. It seems though that they buy it
in. I have been there when they have had a delivery. Odd eh?

On Sat, 8 Aug 2009 17:32:59 -0500, Sqwertz >
wrote:

> On Sat, 08 Aug 2009 19:37:35 GMT, notbob wrote:
>
> > On 2009-08-08, Sqwertz > wrote:
> >
> >> http://www.leedsmarket.com/thetripeshop.htm
> >>
> >> No comment.
> >
> > sounds like a lotta tripe, to me.
>
> Why don't they just sell the tripe at a butcher, where you can buy
> the rest of the cow, too?

Becausae the preparation, cleaning, boiling, scraping and so on, takes
space and equipment a butcher might not have.

Matthew
--
Mail to this account goes to the bit bucket.
In the unlikely event you want to mail me replace usenet with my name

"Matthew Malthouse" > wrote in message
...
> On Sat, 8 Aug 2009 17:32:59 -0500, Sqwertz >
>>> Why don't they just sell the tripe at a butcher, where you can buy
>> the rest of the cow, too?
>
> Becausae the preparation, cleaning, boiling, scraping and so on, takes
> space and equipment a butcher might not have.

Ahh yes! That makes sense.