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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Lou Decruss wrote:
> On Thu, 06 Aug 2009 17:09:36 +0200, jack > wrote: > >> Andy wrote: >>> OK. Thanks! Except the 230? >>> >>> Where are you getting your info? From 2D Jack?? ? [waving] >>> >>> Best, >>> >>> Andy >> Hi Andy >> >> some bright sparks re-defined 220 on some countries from 220 +/- 10% to >> 230 -10%/+5% - max is still 240 or thereabouts, but you can get away >> with a few less milliAmps over the wire > > I've not heard of this -10/+5. Sounds weird. In the US it's 120/240 > +/- 10%. 220 hasn't been used here in a long time. 230 is used for > motor rating but never the voltage a US power company tries to > achieve. If a shop that had a hundred 240 volt motors of some size > only got 230 volts they'd be bitching big time. > > Lou Not all of us live in the United States. Let me refer you to http://en.wikipedia.org/wiki/Mains_p...ound_the_world. Moving continents made me aware of the relativity of 'codes'. j. |
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