Anzac Blondies.... Makes 12.

150g white chocolate chopped
125g butter chopped
1 1/2 cups (330g) caster sugar
1 tsp vanilla extract
1/4 cup (90g) golden syrup
3 eggs
1 1/2 cups (225g) plain flour sifted
1/4 tsp baking powder
2/3 cup (120g) rolled oats
1/2 cup (40g) desiccated coconut
rolled oats extra for sprinkling

preheat oven to 160C
Place chocolate and butter in small saucepan over low heat and stir until
melted and smooth. Place in a bowl with the sugar, vanilla, golden syrup and
eggs and whisk to combine. Add the flour, baking powder, oats and coconut and
whisk until well combined. Pour into a lightly greased 22cm square cake tin
lined with non-stick baking paper. Sprinke with extra oats and bake for 1 hr
or until just set. Cool in the tin. Slice to serve.


(Courtesy Donna Hay)

--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

PeterL wrote:
> Anzac Blondies.... Makes 12.
>
> 150g white chocolate chopped
> 125g butter chopped
> 1 1/2 cups (330g) caster sugar
> 1 tsp vanilla extract
> 1/4 cup (90g) golden syrup
> 3 eggs
> 1 1/2 cups (225g) plain flour sifted
> 1/4 tsp baking powder
> 2/3 cup (120g) rolled oats
> 1/2 cup (40g) desiccated coconut
> rolled oats extra for sprinkling
>
> preheat oven to 160C
> Place chocolate and butter in small saucepan over low heat and stir until
> melted and smooth. Place in a bowl with the sugar, vanilla, golden syrup and
> eggs and whisk to combine. Add the flour, baking powder, oats and coconut and
> whisk until well combined. Pour into a lightly greased 22cm square cake tin
> lined with non-stick baking paper. Sprinke with extra oats and bake for 1 hr
> or until just set. Cool in the tin. Slice to serve.

Oh phooey, I used up the last of my Chelsea syrup ages ago. DANG!!!

TammyM, loves ANZAC bikkies