We had

- farfalle with toasted pine nuts and torn basil
- shrimp cooked in olive oil with garlic, saffron, and smoked paprika
- zucchini cooked in olive oil with tomatoes and mint
- portobello mushrooms cooked with olive oil, sherry, and thyme

It was all very good.


Bob

On Aug 11, 12:16*pm, "Bob Terwilliger" >
wrote:
> We had
>
> - farfalle with toasted pine nuts and torn basil
> - shrimp cooked in olive oil with garlic, saffron, and smoked paprika
> - zucchini cooked in olive oil with tomatoes and mint
> - portobello mushrooms cooked with olive oil, sherry, and thyme
>
> It was all very good.
>
> Bob

Sounds ambitious! Did you toss it all together or keep them seperate?

Kris

Kris wrote:

>> - farfalle with toasted pine nuts and torn basil
>> - shrimp cooked in olive oil with garlic, saffron, and smoked paprika
>> - zucchini cooked in olive oil with tomatoes and mint
>> - portobello mushrooms cooked with olive oil, sherry, and thyme
>>
>> It was all very good.
>
> Sounds ambitious! Did you toss it all together or keep them seperate?

I put little bits of each on the plate and then did some mixing on
individual fork loads. I forgot to mention that we also had a big dish of
grated Asiago cheese to sprinkle on as desired and a multi-grain batard with
dipping bowls for olive oil and balsamic vinegar.

Bob