In article >,
Christine Dabney > wrote:

> On Wed, 12 Aug 2009 03:25:03 -0700, "Bob Terwilliger"
> > wrote:
>
> >Christine wrote:
>
> >> I like Dukes...
> >>
> >> And for a variation, which is really, really, really good..use fresh
> >> basil instead of lettuce..
> >
> >I'd want to add fresh mozzarella to that one.
> >
> >Or use a ciabatta roll with the cut sides toasted, arugula instead of
> >lettuce, and (I know it sounds weird) a very light drizzle of sesame oil,
> >hazelnut oil, or walnut oil.
> >
> >Bob
>
> Now wait a minute..don't overdo a great thing. A well made BLT is a
> thing of beauty and greatness... Mess around with it too much, and you
> destroy it's intrinsic wonderfulness...which is basically very simple.
> Sometimes more is NOT better...
>
> Christine

Indeed! :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

"Melba's Jammin'" > wrote in message
...
> In article >,
> "George Leppla" > wrote:
>
>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>
>> Question...
>>
>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>
>> Mayo or Mustard?
>>
>> George L
>
> Mustard? MUStard? George, come here so I can slap you! Mustard would
> be an affront to all that is holy. Mayo, George, mayo. Some would use
> Miracle Whip and I know of no one who has ever considered mustard.
> Ever. Oh, George. I weep.


No slapping necessary. I use mayo (or Miracle Whip.... I like both).

The person I married likes mustard. Other than that, she is a very sensible
and intelligent woman. <vbg>

George L

"Andy" > wrote in message ...
> George Leppla said...
>
>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>
>> Question...
>>
>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>
>> Mayo or Mustard?
>>
>> George L
>
>
> http://www.youtube.com/watch?v=bmEfqVOxQAM&NR=1
>
> Couldn't express it better myself!


A pound of bacon! Now that's a sandwich.

I had an elderly relative who loved bacon but every time she ate it, her
sister gave her hell because of the fat, cholesterol, etc. When she was 85,
she was talking about this... and I told her that if I lived to be 85, not
only would I eat bacon, I would deep-fry a whole pig and dip it in mayo and
eat it while chain smoking Camel cigarettes. She never started smoking, but
she did enjoy her food and lived to be 94.

George L

"Bob Terwilliger" > wrote in message
...
> Christine wrote:
>
>>>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>>
>>>> Question...
>>>>
>>>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>>>
>>>> Mayo or Mustard?
>>>>
>>>best food mayo...on the west coast (or left if you prefer.
>>>
>>
>> I like Dukes...
>>
>> And for a variation, which is really, really, really good..use fresh
>> basil instead of lettuce..
>
> I'd want to add fresh mozzarella to that one.
>
> Or use a ciabatta roll with the cut sides toasted, arugula instead of
> lettuce, and (I know it sounds weird) a very light drizzle of sesame oil,
> hazelnut oil, or walnut oil.


Nope. I love chewbacca rolls but if you use them for a sandwich, they need
something more substantial than BLT..... more meat, cheese, etc.

George L

"George Leppla" > wrote in message
...
>
> "Melba's Jammin'" > wrote in message
> ...
>> In article >,
>> "George Leppla" > wrote:
>>
>>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>
>>> Question...
>>>
>>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>>
>>> Mayo or Mustard?
>>>
>>> George L
>>
>> Mustard? MUStard? George, come here so I can slap you! Mustard would
>> be an affront to all that is holy. Mayo, George, mayo. Some would use
>> Miracle Whip and I know of no one who has ever considered mustard.
>> Ever. Oh, George. I weep.
>
>
> No slapping necessary. I use mayo (or Miracle Whip.... I like both).
>
> The person I married likes mustard.
>
What a spineless wuss... sneaks out the back door by blaming his spouse for
his own gaffe.

"George Leppla" > wrote in message
...
> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?
>
> George L

I love some sliced onion on my BLT with a bit of mayo.

"brooklyn1" > wrote in message
news
>
> "George Leppla" > wrote in message
> ...
>>
>> "Melba's Jammin'" > wrote in message
>> ...
>>> In article >,
>>> "George Leppla" > wrote:
>>>
>>>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>>
>>>> Question...
>>>>
>>>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>>>
>>>> Mayo or Mustard?
>>>>
>>>> George L
>>>
>>> Mustard? MUStard? George, come here so I can slap you! Mustard would
>>> be an affront to all that is holy. Mayo, George, mayo. Some would use
>>> Miracle Whip and I know of no one who has ever considered mustard.
>>> Ever. Oh, George. I weep.
>>
>>
>> No slapping necessary. I use mayo (or Miracle Whip.... I like both).
>>
>> The person I married likes mustard.
>>

> What a spineless wuss... sneaks out the back door by blaming his spouse
> for his own gaffe.


Listen, Cliff Claven. If you do a quick search you'll find that I don't
like mustard on my burger (posted 7/20) and I don't like it on my BLT.
However... my wife likes it on both. I love her any way.

Wife... another concept that I am sure you don't understand along with
electrical wiring, bifocals, politics, timers, pot construction and any of
the other hundred subjects you seem to think you are expert in.

Here..... I'll buy you a beer if you go sit at the end of the bar and keep
quiet until your friend Norm comes in.

George L

"George Leppla" > wrote in message
...
>
> "brooklyn1" > wrote in message
> news
>>
>> "George Leppla" > wrote in message
>> ...
>>>
>>> "Melba's Jammin'" > wrote in message
>>> ...
>>>> In article >,
>>>> "George Leppla" > wrote:
>>>>
>>>>> Tonight for supper we had BLT's using fresh tomatoes from the
>>>>> backyard.
>>>>>
>>>>> Question...
>>>>>
>>>>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>>>>
>>>>> Mayo or Mustard?
>>>>>
>>>>> George L
>>>>
>>>> Mustard? MUStard? George, come here so I can slap you! Mustard would
>>>> be an affront to all that is holy. Mayo, George, mayo. Some would use
>>>> Miracle Whip and I know of no one who has ever considered mustard.
>>>> Ever. Oh, George. I weep.
>>>
>>>
>>> No slapping necessary. I use mayo (or Miracle Whip.... I like both).
>>>
>>> The person I married likes mustard.
>>>
>
>> What a spineless wuss... sneaks out the back door by blaming his spouse
>> for his own gaffe.
>
>
> Listen, Cliff Claven. If you do a quick search you'll find that I don't
> like mustard on my burger (posted 7/20) and I don't like it on my BLT.
> However... my wife likes it on both. I love her any way.
>
> Wife... another concept that I am sure you don't understand along with
> electrical wiring, bifocals, politics, timers, pot construction and any of
> the other hundred subjects you seem to think you are expert in.
>
> Here..... I'll buy you a beer if you go sit at the end of the bar and keep
> quiet until your friend Norm comes in.
>
>

Making excuses and alibis and fast as a SPINELESS WUSS can.

On Wed, 12 Aug 2009 08:56:56 -0400, "big fish" > wrote:

-->
-->"George Leppla" > wrote in message
...
-->> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
-->>
-->> Question...
-->>
-->> Bread, bacon, lettuce, tomato, salt, pepper and........
-->>
-->> Mayo or Mustard?
-->>
-->> George L
-->
-->I love some sliced onion on my BLT with a bit of mayo.
-->

try frying the onion with the bacon, yummy

On Tue, 11 Aug 2009 20:55:00 -0400, "bolivar" >
wrote:

>
>"George Leppla" > wrote in message
...
>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>
>> Question...
>>
>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>
>> Mayo or Mustard?
>>
>> George L
>
>
>Miracle Whip!
>
>Boli
>
Duke's Mayo
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

"Stu ->" > wrote in message
...
> On Wed, 12 Aug 2009 08:56:56 -0400, "big fish" > wrote:
>
> -->
> -->"George Leppla" > wrote in message
> ...
> -->> Tonight for supper we had BLT's using fresh tomatoes from the
> backyard.
> -->>
> -->> Question...
> -->>
> -->> Bread, bacon, lettuce, tomato, salt, pepper and........
> -->>
> -->> Mayo or Mustard?
> -->>
> -->> George L
> -->
> -->I love some sliced onion on my BLT with a bit of mayo.
> -->
>
> try frying the onion with the bacon, yummy

TIAD

Stan Horwitz > wrote:
> *"George Leppla" > wrote:
>
> > Tonight for supper we had BLT's using fresh tomatoes from the backyard.
> > Mayo or Mustard?
>
> Neither. Heinz Ketchup.

I'll go with Heinz 57 sauce. I also like a slice of red or
sweet onion sliced so thin you can see through it.

I take it the lettuce is one of the varieties with flavor not
iceplant, I mean iceberg? ;^) Fresh tomatoes and
lettuce from the back yard. Yum.

And being wheat intolerant I'll specify that the bread be the
very heavy German or Dutch 100% rye sort. Or maybe
one of the gluten free types available in the freezer section
of the local specialty shop. I'm not impressed with the dry
gluten free options available from N-ergy but I rather like the
frozen Millet bread with the colorful label by the folks better
known for their Ezekial Bread.

On Tue, 11 Aug 2009 19:41:21 -0500, "George Leppla" > wrote:

>Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
>Question...
>
>Bread, bacon, lettuce, tomato, salt, pepper and........
>
>Mayo or Mustard?
>
>George L
>
Miracle Whip period no more need be said.

In article >,
bob in nz > wrote:

> On Tue, 11 Aug 2009 19:55:35 -0500, Melba's Jammin'
> > shouted from the highest rooftop:
>
> >In article >,
> > "George Leppla" > wrote:
> >
> >> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
> >>
> >> Question...
> >>
> >> Bread, bacon, lettuce, tomato, salt, pepper and........
> >>
> >> Mayo or Mustard?
> >>
> >> George L
> >
> >Mustard? MUStard? George, come here so I can slap you! Mustard would
> >be an affront to all that is holy. Mayo, George, mayo. Some would use
> >Miracle Whip and I know of no one who has ever considered mustard.
> >Ever. Oh, George. I weep.
>
> Can I slap him after you?


You may, but I'm going to use both hands, in succession. Then I'm going
to stand behind you in line to do it again. :-) Mustard. Jesus, Mary,
and Joseph.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check it out
Lots of new stuff in the last couple days.

In article >,
Serene Vannoy > wrote:

> George Leppla wrote:
> > Tonight for supper we had BLT's using fresh tomatoes from the backyard.
> >
> > Question...
> >
> > Bread, bacon, lettuce, tomato, salt, pepper and........
> >
> > Mayo or Mustard?
>
> Oh, gotta be mayo. And in my house, we don't salt and pepper BLTs, but
> that's not wrong, the way mustard would be. :-)
>
> Serene

ROFL!!! You are such a damn diplomat, Serene!
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check it out
Lots of new stuff in the last couple days.

In article >,
"cybercat" > wrote:

> I love sprouts. Joseph, do you remember those sandwiches in the 70s lunch
> places, the ones that served herbal teas and had tie died stuff ?

Dyed, cybercat, *dyed*. LOL! "Tie died" sounds too much like one of
those autoerotic things gone bad. eeew.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check it out
Lots of new stuff in the last couple days.

In article
>,
Brian Huntley > wrote:

> Mayo or MW, but the bigger question is toasted or not?

Of course it's toasted. EVERYone knows that, Brian!
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check it out
Lots of new stuff in the last couple days.

Some Doofus asked:
>
>Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
>Question...
>
>Bread, bacon, lettuce, tomato, salt, pepper and........
>
>Mayo or Mustard?

Never yet seen anyone salt bacon, or mayo.

"Melba's Jammin'" > wrote in message
...
> In article >,
> bob in nz > wrote:
>
>> On Tue, 11 Aug 2009 19:55:35 -0500, Melba's Jammin'
>> > shouted from the highest rooftop:
>>
>> >In article >,
>> > "George Leppla" > wrote:
>> >
>> >> Tonight for supper we had BLT's using fresh tomatoes from the
>> >> backyard.
>> >>
>> >> Question...
>> >>
>> >> Bread, bacon, lettuce, tomato, salt, pepper and........
>> >>
>> >> Mayo or Mustard?
>> >>
>> >> George L
>> >
>> >Mustard? MUStard? George, come here so I can slap you! Mustard would
>> >be an affront to all that is holy. Mayo, George, mayo. Some would use
>> >Miracle Whip and I know of no one who has ever considered mustard.
>> >Ever. Oh, George. I weep.
>>
>> Can I slap him after you?
>
>
> You may, but I'm going to use both hands, in succession. Then I'm going
> to stand behind you in line to do it again. :-) Mustard. Jesus, Mary,
> and Joseph.
>
>
Shouldn't those be *bitch slaps* for that Georgie Porgie pansy assed wuss.
LOL

In article >,
"Felice" > wrote:

> > Mayo or MW, but the bigger question is toasted or not?
>
> Never! You need soft white bread so it can absorb the juice from the
> tomatoes.
>
> Felice

Oh, please! Toast, lightly browned, will absorb juices without starting
out being soggy. Toast the damn bread, Fleece!
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check it out
Lots of new stuff in the last couple days.

In article >,
bob in nz > wrote:

> On Tue, 11 Aug 2009 23:01:08 -0400, "Felice" >
> shouted from the highest rooftop:
> >Never! You need soft white bread so it can absorb the juice from the
> >tomatoes.
>
> And fall apart in your hands ...

Exactly! I would not ever, ever slap Fleece, but I believe she does
deserve The Look for that lameass idea.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check it out
Lots of new stuff in the last couple days.

"Melba's Jammin'" > wrote in message
...
> In article
> >,
> Brian Huntley > wrote:
>
>> Mayo or MW, but the bigger question is toasted or not?
>
> Of course it's toasted. EVERYone knows that, Brian!
>
>
And sliced on the bias. I occasionally slip a few potato chips in my BLT...
my friend's mother used to do that when she'd fix us kids BLTs for lunch,
took me years to figure out that she did that to stretch the bacon.... now I
like it that way.

In article >,
bob in nz > wrote:

> On Tue, 11 Aug 2009 19:15:51 -0700 (PDT), Brian Huntley
> >Mayo or MW, but the bigger question is toasted or not?
>
> Didn't think of that one. I always toast the bread and slather on Best
> Foods/Hellman's mayo top and bottom. I also add avocado if I have a
> ripe one handy. And a couple of times I've also added a thin slice of
> good swiss cheese to the BLAT. But that's pure piggery ... oink.
> --
Not only pur piggery, but it makes it a BLT&SC sandwich. Now I'm going
to have to slap YOU, Bob. SC has no business on a BLT. It's wrong.
WRONG. Avocado, OTOH, is acceptable.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check it out
Lots of new stuff in the last couple days.

On Tue 11 Aug 2009 10:29:04p, Mr. Joseph Littleshoes Esq. told us...

>
>
> Wayne Boatwright wrote:
>> On Tue 11 Aug 2009 09:17:42p, Mr. Joseph Littleshoes Esq. told us...
>> That would be overkill for me, and constitute a totally different
>> sandwich that I'm sure is good. Just not a BLT to me.
>>
>
> Your definition of a BLT depends on the condiments used? IMO a BST
> (bacon, sprouts & tomato) sandwich is just as good.

Wasn't that what the OP was about? And, yes, a "traditional" BLT is
definitely not what you're describing.

As I said, what you described is probably very tasty but does not represent
what I consider to be a BLT. I'm sure there could be hundreds of
variations, but they wouldn't represent what most people picture when they
think of a BLT.

I'm sure I would enjoy a BST as well, but that's also off the track of the
OP.

There must be thousands of different kinds of sandwiches, but that was
hardly the point of this thread.

> Course, i should say, im quite fond of a couple of eggs over easy on
> bread with just a smear of ketchup.

I enjoy an over semi-well done egg samdwich on good white toast, along with
a slice of onion, maybe a leaf of lettuce, and mayo. The very thought of
ketchup with eggs has my stomach reeling. :-)

> If it weren't for the elderly relative i would probly live on
> sandwiches. I use toast for my "grilled cheese" and give it just enough
> time in a pan for the cheese to melt.

In coffee shops and small restaurants of the 1950s, there was often a
choice of a "toasted cheese sandwich" or a "grilled cheese sandwich". I'll
stick with the latter.

> I picked up an old book press cheap at an auction just so i could try
> "Book Makers Sandwiches."

Sounds like a very flat sandwich to me. :-)

> Sort of an antique English BLT Beef steak, Lettuce & Tomato.
>



--
Wayne Boatwright
------------------------------------------------------------------------
Anybody who believes that the way to a man's heart is through his
stomach flunked geography. Robert Byrne

In article >,
Christine Dabney > wrote:
> And for a variation, which is really, really, really good..use fresh
> basil instead of lettuce..
>
> Christine

Then you have a BBT sandwich. Nope. Nope. NO!
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check it out
Lots of new stuff in the last couple days.

On Wed 12 Aug 2009 07:23:25a, Melba's Jammin' told us...

> In article >,
> "cybercat" > wrote:
>
>> I love sprouts. Joseph, do you remember those sandwiches in the 70s lunch
>> places, the ones that served herbal teas and had tie died stuff ?
>
> Dyed, cybercat, *dyed*. LOL! "Tie died" sounds too much like one of
> those autoerotic things gone bad. eeew.

It was probably one of her Freudian slips.

--
Wayne Boatwright
------------------------------------------------------------------------
Kissing don't last; cookery do! George Meredith

In article >,
"Bob Terwilliger" > wrote:

> Christine wrote:
> > And for a variation, which is really, really, really good..use fresh
> > basil instead of lettuce..
>
> I'd want to add fresh mozzarella to that one.

> Bob

WTF? Now you're making a Caprese Sandwich. <Barb rolls eyes and passes
out.>

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check it out
Lots of new stuff in the last couple days.

In article >,
Christine Dabney > wrote:
> Now wait a minute..don't overdo a great thing. A well made BLT is a
> thing of beauty and greatness... Mess around with it too much, and you
> destroy it's intrinsic wonderfulness...which is basically very simple.
> Sometimes more is NOT better...
>
> Christine

Yeah, like when you decide you're making a Bacon, BASIL, and Tomato
Sandwich instead of a classic and time-honored BLT. Really, Christine!
I'm disappointed.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check it out
Lots of new stuff in the last couple days.

"Melba's Jammin'" > wrote in message
...
> In article >,
> bob in nz > wrote:
>
>> On Tue, 11 Aug 2009 23:01:08 -0400, "Felice" >
>> shouted from the highest rooftop:
>> >Never! You need soft white bread so it can absorb the juice from the
>> >tomatoes.
>>
>> And fall apart in your hands ...
>
> Exactly! I would not ever, ever slap Fleece, but I believe she does
> deserve The Look for that lameass idea.


Sure it might fall apart in your hands. That's why you eat it over the
kitchen sink.

Fleece
who doesn't buckle under The Look

"Doug Freyburger" > wrote in message
...
Stan Horwitz > wrote:
> "George Leppla" > wrote:
>
> > Tonight for supper we had BLT's using fresh tomatoes from the backyard.
> > Mayo or Mustard?
>
> Neither. Heinz Ketchup.

I'll go with Heinz 57 sauce. I also like a slice of red or
sweet onion sliced so thin you can see through it.

I take it the lettuce is one of the varieties with flavor not
iceplant, I mean iceberg? ;^) Fresh tomatoes and
lettuce from the back yard. Yum.


Sorry, but designer lettuce won't do. B and T provide the flavor; L provides
the crunch.

On the other hand, anyone who would eschew mayo for Heinz 57 ...

Felice

"Melba's Jammin'" > wrote in message
...
> In article >,
> bob in nz > wrote:
>
>> On Tue, 11 Aug 2009 19:15:51 -0700 (PDT), Brian Huntley
>> >Mayo or MW, but the bigger question is toasted or not?
>>
>> Didn't think of that one. I always toast the bread and slather on Best
>> Foods/Hellman's mayo top and bottom. I also add avocado if I have a
>> ripe one handy. And a couple of times I've also added a thin slice of
>> good swiss cheese to the BLAT. But that's pure piggery ... oink.
>> --
> Not only pur piggery, but it makes it a BLT&SC sandwich. Now I'm going
> to have to slap YOU, Bob. SC has no business on a BLT. It's wrong.
> WRONG. Avocado, OTOH, is acceptable.

Don't anyone stand in Barb's way today, the way she's handing out slaps.

On the other hand, some of them are deserved. Not mine, but some.

Fleece

"Melba's Jammin'" > wrote in message
...
> In article >,
> Christine Dabney > wrote:
>> Now wait a minute..don't overdo a great thing. A well made BLT is a
>> thing of beauty and greatness... Mess around with it too much, and you
>> destroy it's intrinsic wonderfulness...which is basically very simple.
>> Sometimes more is NOT better...
>>
>> Christine
>
> Yeah, like when you decide you're making a Bacon, BASIL, and Tomato
> Sandwich instead of a classic and time-honored BLT. Really, Christine!
> I'm disappointed.

LOL you are really having a jolly time today Barb) Coooooooooooooool,
calmmmmmmmm calmmmmmmmmmmmm. Now come and sit here and have a nice G&T here
with me.

George Leppla wrote:
> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?
>
> George L
>
>


Mayo, definitely. And sliced avocado if you are lucky enough to have a
good one. I've never tried it, but I just had a revelation that basil
leaves might be good in there, too.

gloria p

George Leppla wrote:
> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?
>
> George L
>
>
Shouting: MAYONNAISE! How could you even ask?

--
Jean B.

Mark Thorson wrote:
> George Leppla wrote:
>> Mayo or Mustard?
>
> guacamole

I have done such in the distant past, and that is a good variant.

--
Jean B.

Stan Horwitz wrote:
> In article >,
> "George Leppla" > wrote:
>
>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>
>> Question...
>>
>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>
>> Mayo or Mustard?
>
> Neither. Heinz Ketchup.

You would say that!

--
Jean B.

On Wed, 12 Aug 2009 09:14:34 -0600, Gloria P > wrote:

-->George Leppla wrote:
-->> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
-->>
-->> Question...
-->>
-->> Bread, bacon, lettuce, tomato, salt, pepper and........
-->>
-->> Mayo or Mustard?
-->>
-->> George L
-->>
-->>
-->
-->
-->Mayo, definitely. And sliced avocado if you are lucky enough to have a
-->good one. I've never tried it, but I just had a revelation that basil
-->leaves might be good in there, too.
-->
-->gloria p

Good god don't mention avocados, Andy will take over the thread with what he
had for breaky :-)

l, not -l wrote:
> On 11-Aug-2009, "George Leppla" > wrote:
>
>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>
>> Question...
>>
>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>
>> Mayo or Mustard?
>>
>> George L
>
> Mayo or Kraft Sandwich Spread

No, I don't think I want sandwich spread in my BLT--and Heinz is
much better than Kraft.

--
Jean B.

Christine Dabney wrote:
> On Tue, 11 Aug 2009 19:11:29 -0700 (PDT), "critters & me in azusa, ca"
> > wrote:
>
>> On Aug 11, 5:41 pm, "George Leppla" > wrote:
>>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>
>>> Question...
>>>
>>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>>
>>> Mayo or Mustard?
>>>
>>> George L
>> best food mayo...on the west coast (or left if you prefer.
>>
>> harriet & critters in azusa
>
> I like Dukes...
>
> And for a variation, which is really, really, really good..use fresh
> basil instead of lettuce..
>
> Christine

I have done that. YES! Or in addition to the lettuce.

--
Jean B.

bob in nz wrote:
> On Tue, 11 Aug 2009 23:01:08 -0400, "Felice" >
> shouted from the highest rooftop:
>
>> "Brian Huntley" > wrote in message
>> ...
>> On Aug 11, 8:41 pm, "George Leppla" > wrote:
>>>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>>
>>>> Question...
>>>>
>>>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>>>
>>>> Mayo or Mustard?
>>> Mayo or MW, but the bigger question is toasted or not?
>> Never! You need soft white bread so it can absorb the juice from the
>> tomatoes.
>
> And fall apart in your hands ...
>

My patented solution is to have the sandwich protruding from a
sandwich bag!
--
Jean B.