Tonight for supper we had BLT's using fresh tomatoes from the backyard.

Question...

Bread, bacon, lettuce, tomato, salt, pepper and........

Mayo or Mustard?

George L

"George TIAD Leppla" wrote:
>
Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?
>
> George TIAD Leppla
>
>

Heinz Red, ya idiot! LOL

On Aug 11, 8:41*pm, "George Leppla" > wrote:
> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?


Make mine mayo.

"George Leppla" > wrote in message
...

> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?
>
> George L

Mayo (Hellman's), and a lot of it.

Felice

George Leppla > wrote in message
...
> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?

Mayo but that's cuz I've never heard of it made with mustard.

The Ranger

"George Leppla" > wrote in message
...
> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?
>
> George L


Miracle Whip!

Boli

In article >,
"George Leppla" > wrote:

> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?
>
> George L

Mustard? MUStard? George, come here so I can slap you! Mustard would
be an affront to all that is holy. Mayo, George, mayo. Some would use
Miracle Whip and I know of no one who has ever considered mustard.
Ever. Oh, George. I weep.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check it out
Lots of new stuff in the last couple days.

George Leppla wrote:
>
> Mayo or Mustard?

guacamole

On Aug 11, 5:55*pm, "bolivar" > wrote:
> "George Leppla" > wrote in message
>
> ...
>
> > Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> > Question...
>
> > Bread, bacon, lettuce, tomato, salt, pepper and........
>
> > Mayo or Mustard?
>
> > George L
>
> Miracle Whip!
>
> Boli

Bless you Boli!

The "MW Evangelic" Ranger

George Leppla wrote:
> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?
>
> George L
>
>


Miracle Whip (but not the lowfat kind)

:^)

Bob

George Leppla said...

> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?
>
> George L


http://www.youtube.com/watch?v=bmEfqVOxQAM&NR=1

Couldn't express it better myself!

Andy



--
I'm no longer a danger to society.

In article >,
"George Leppla" > wrote:

> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?

Neither. Heinz Ketchup.

On Tue, 11 Aug 2009 19:41:21 -0500, George Leppla wrote:

> Mayo or Mustard?

Whichever you prefer. It's amazing what you can do when you make
your own sandwich, isn't it?

> Bread, bacon, lettuce, tomato, salt, pepper and........

Salt, on a BLT? That's provided by the bacon.

-sw

Stan Horwitz said...

> In article >,
> "George Leppla" > wrote:
>
>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>
>> Question...
>>
>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>
>> Mayo or Mustard?
>
> Neither. Heinz Ketchup.


Stan,

Why on earth would you add Heinz ketchup to a BLT???

That's insulting the tomato!!!

Ya BUM!!!

Andy

On Tue, 11 Aug 2009 19:55:35 -0500, Melba's Jammin'
> shouted from the highest rooftop:

>In article >,
> "George Leppla" > wrote:
>
>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>
>> Question...
>>
>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>
>> Mayo or Mustard?
>>
>> George L
>
>Mustard? MUStard? George, come here so I can slap you! Mustard would
>be an affront to all that is holy. Mayo, George, mayo. Some would use
>Miracle Whip and I know of no one who has ever considered mustard.
>Ever. Oh, George. I weep.

Can I slap him after you?


--

una cerveza mas por favor ...

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~
Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~

On Aug 11, 5:41*pm, "George Leppla" > wrote:
> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?
>
> George L

best food mayo...on the west coast (or left if you prefer.

harriet & critters in azusa

On Aug 11, 8:41*pm, "George Leppla" > wrote:
> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?

Mayo or MW, but the bigger question is toasted or not?

On Tue, 11 Aug 2009 19:15:51 -0700 (PDT), Brian Huntley
> shouted from the highest rooftop:

>On Aug 11, 8:41*pm, "George Leppla" > wrote:
>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>
>> Question...
>>
>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>
>> Mayo or Mustard?
>
>Mayo or MW, but the bigger question is toasted or not?

Didn't think of that one. I always toast the bread and slather on Best
Foods/Hellman's mayo top and bottom. I also add avocado if I have a
ripe one handy. And a couple of times I've also added a thin slice of
good swiss cheese to the BLAT. But that's pure piggery ... oink.
--

una cerveza mas por favor ...

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~
Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~

"George Leppla" > wrote in message
...
> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?
>
> George L
>
>
Mayo and toast the bread.

Robert

"Brian Huntley" > wrote in message
...
On Aug 11, 8:41 pm, "George Leppla" > wrote:
> > Tonight for supper we had BLT's using fresh tomatoes from the backyard.
> >
> > Question...
> >
> > Bread, bacon, lettuce, tomato, salt, pepper and........
> >
> > Mayo or Mustard?

> Mayo or MW, but the bigger question is toasted or not?

Never! You need soft white bread so it can absorb the juice from the
tomatoes.

Felice

On Tue, 11 Aug 2009 23:01:08 -0400, "Felice" >
shouted from the highest rooftop:

>
>"Brian Huntley" > wrote in message
...
>On Aug 11, 8:41 pm, "George Leppla" > wrote:
>> > Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>> >
>> > Question...
>> >
>> > Bread, bacon, lettuce, tomato, salt, pepper and........
>> >
>> > Mayo or Mustard?
>
>> Mayo or MW, but the bigger question is toasted or not?
>
>Never! You need soft white bread so it can absorb the juice from the
>tomatoes.

And fall apart in your hands ...


--

una cerveza mas por favor ...

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~
Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~

Christine Dabney wrote:
> On Tue, 11 Aug 2009 19:11:29 -0700 (PDT), "critters & me in azusa, ca"
> > wrote:
>
>> On Aug 11, 5:41 pm, "George Leppla" > wrote:
>>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>
>>> Question...
>>>
>>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>>
>>> Mayo or Mustard?
>>>
>>> George L
>> best food mayo...on the west coast (or left if you prefer.
>>
>> harriet & critters in azusa
>
> I like Dukes...
>
> And for a variation, which is really, really, really good..use fresh
> basil instead of lettuce..
>
> Christine

Christine - Good point. I usually plan ahead enough when wanting
something specific like a BLT to make sure I have the best ingredients
I can get. Best sourdough, best vine ripe tomato, best lettuce. Favorite
bacon. I make the mayo if I have enough uses for it over the course of
the week, Since that usually isn't the case, I normally use Helmanns.

Anyway, the purpose of the post was to say I don't often use the same
lettuce. Whatever is freshest is what I normally get, and the variations
are pretty nice. Never thought about basil though, I'll have to give
that a try.

Bob

Felice wrote:
> "Brian Huntley" > wrote in message
> ...
> On Aug 11, 8:41 pm, "George Leppla" > wrote:
>>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>
>>> Question...
>>>
>>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>>
>>> Mayo or Mustard?
>
>> Mayo or MW, but the bigger question is toasted or not?
>
> Never! You need soft white bread so it can absorb the juice from the
> tomatoes.
>
> Felice
>
>

I always toast mine, but I do make sure to have the tomatoes and mayo on
opposite sides of the sandwich. I also put the lettuce on top of the
tomatoes. That seems to slow down the soggy factor before consuming.

Bob

In article >,
"George Leppla" > wrote:

> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?
>
> George L

Mayo.

I like mustard but I'd not use it on a BLT!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

On Aug 11, 10:44 pm, "Robert" >
wrote:
> "George Leppla" > wrote in message
>
> ...> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> > Question...
>
> > Bread, bacon, lettuce, tomato, salt, pepper and........
>
> > Mayo or Mustard?
>
> > George L
>
> Mayo and toast the bread.
>
> Robert

Mayo, toasted, thin onion

Ours are finally coming ripe. Can't hardly wait.

George Leppla wrote:
> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?

Oh, gotta be mayo. And in my house, we don't salt and pepper BLTs, but
that's not wrong, the way mustard would be. :-)

Serene

--
42 Magazine, celebrating life with meaning. Inaugural issue is here!
http://42magazine.com

"But here's a handy hint: if your fabulous theory for ending war and
all other human conflict will not survive an online argument with
humourless feminists who are not afraid to throw rape around as an
example, your theory needs work." -- Aqua, alt.polyamory

George Leppla wrote:
> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?
>
> George L
>
>
Home made mayo with perhaps a touch of fresh basil.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

Serene Vannoy wrote:
> George Leppla wrote:
>
>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>
>> Question...
>>
>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>
>> Mayo or Mustard?
>
>
> Oh, gotta be mayo. And in my house, we don't salt and pepper BLTs, but
> that's not wrong, the way mustard would be. :-)
>
> Serene

Toasted or not? whole wheat? rye? personally i like a BLT on
pumpernickel and toss the lettuce & tomato with a vinaigrette, on
buttered, toasted bread.
--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

Mr. Joseph Littleshoes Esq. wrote:
>
>
> Serene Vannoy wrote:
>> George Leppla wrote:
>>
>>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>
>>> Question...
>>>
>>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>>
>>> Mayo or Mustard?
>>
>>
>> Oh, gotta be mayo. And in my house, we don't salt and pepper BLTs, but
>> that's not wrong, the way mustard would be. :-)
>>
>> Serene
>
> Toasted or not?

For me, toasted, but most of the folks in my family can take it either way.

> whole wheat?

White is canonical, but any bread will do for me, within reason.

> rye? personally i like a BLT on
> pumpernickel and toss the lettuce & tomato with a vinaigrette, on
> buttered, toasted bread.

That sounds really good, though I think it wouldn't exactly hit the BLT
spot in my brain, if that makes sense.

Serene
--
42 Magazine, celebrating life with meaning. Inaugural issue is here!
http://42magazine.com

"But here's a handy hint: if your fabulous theory for ending war and
all other human conflict will not survive an online argument with
humourless feminists who are not afraid to throw rape around as an
example, your theory needs work." -- Aqua, alt.polyamory

On Tue 11 Aug 2009 05:41:21p, George Leppla told us...

> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?
>
> George L

BLT on good white toast, salt, coarsely ground black pepper, and either mayo
or Miracle Whip. I like both for a BLT, with a slight preference for mayo.

Mustard? Never!


--
Wayne Boatwright
------------------------------------------------------------------------
It is, in my view, the duty of an apple to be crisp and crunchable,
but a pear should have such a texture as leads to silent
consumption. Edward Bunyard

On Tue 11 Aug 2009 09:17:42p, Mr. Joseph Littleshoes Esq. told us...

>
>
> Serene Vannoy wrote:
>> George Leppla wrote:
>>
>>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>
>>> Question...
>>>
>>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>>
>>> Mayo or Mustard?
>>
>>
>> Oh, gotta be mayo. And in my house, we don't salt and pepper BLTs, but
>> that's not wrong, the way mustard would be. :-)
>>
>> Serene
>
> Toasted or not? whole wheat? rye? personally i like a BLT on
> pumpernickel and toss the lettuce & tomato with a vinaigrette, on
> buttered, toasted bread.

That would be overkill for me, and constitute a totally different sandwich
that I'm sure is good. Just not a BLT to me.

--
Wayne Boatwright
------------------------------------------------------------------------
The trouble with eating Italian food is that five or six days later
you're hungry again. George Miller

On Aug 11, 8:40*pm, Sqwertz > wrote:
> On Tue, 11 Aug 2009 19:41:21 -0500, George Leppla wrote:
> > Mayo or Mustard?
>
> Whichever you prefer. *It's amazing what you can do when you make
> your own sandwich, isn't it?
>
> > Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Salt, on a BLT? *That's provided by the bacon.
>
> -sw

My thoughts exactly, regarding salt. I'm not a fan of pepper so I
never use it.

I'd put mayo on it before mustard, but i'd also eat it without mayo.

-J

Serene Vannoy wrote:
> Mr. Joseph Littleshoes Esq. wrote:
>
>>
>>
>> Serene Vannoy wrote:
>>
>>> George Leppla wrote:
>>>
>>>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>>
>>>> Question...
>>>>
>>>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>>>
>>>> Mayo or Mustard?
>>>
>>>
>>>
>>> Oh, gotta be mayo. And in my house, we don't salt and pepper BLTs,
>>> but that's not wrong, the way mustard would be. :-)
>>>
>>> Serene
>>
>>
>> Toasted or not?
>
>
> For me, toasted, but most of the folks in my family can take it either way.
>
> > whole wheat?
>
> White is canonical, but any bread will do for me, within reason.
>
> > rye? personally i like a BLT on
>
>> pumpernickel and toss the lettuce & tomato with a vinaigrette, on
>> buttered, toasted bread.
>
>
> That sounds really good, though I think it wouldn't exactly hit the BLT
> spot in my brain, if that makes sense.
>
> Serene

I have a weak spot for the BLTA which will get the tiniest bit of
sirracha dabbed on it.
--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

Wayne Boatwright wrote:
> On Tue 11 Aug 2009 09:17:42p, Mr. Joseph Littleshoes Esq. told us...
>
>
>>
>>Serene Vannoy wrote:
>>
>>>George Leppla wrote:
>>>
>>>
>>>>Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>>
>>>>Question...
>>>>
>>>>Bread, bacon, lettuce, tomato, salt, pepper and........
>>>>
>>>>Mayo or Mustard?
>>>
>>>
>>>Oh, gotta be mayo. And in my house, we don't salt and pepper BLTs, but
>>>that's not wrong, the way mustard would be. :-)
>>>
>>>Serene
>>
>>Toasted or not? whole wheat? rye? personally i like a BLT on
>>pumpernickel and toss the lettuce & tomato with a vinaigrette, on
>>buttered, toasted bread.
>
>
> That would be overkill for me, and constitute a totally different sandwich
> that I'm sure is good. Just not a BLT to me.
>

Your definition of a BLT depends on the condiments used? IMO a BST
(bacon, sprouts & tomato) sandwich is just as good.

Course, i should say, im quite fond of a couple of eggs over easy on
bread with just a smear of ketchup.

If it weren't for the elderly relative i would probly live on sandwiches.
I use toast for my "grilled cheese" and give it just enough time in a
pan for the cheese to melt.

I picked up an old book press cheap at an auction just so i could try
"Book Makers Sandwiches."

Sort of an antique English BLT Beef steak, Lettuce & Tomato.

--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

"Mr. Joseph Littleshoes Esq." > wrote in message
...
>
>
> Wayne Boatwright wrote:
>> On Tue 11 Aug 2009 09:17:42p, Mr. Joseph Littleshoes Esq. told us...
>>
>>
>>>
>>>Serene Vannoy wrote:
>>>
>>>>George Leppla wrote:
>>>>
>>>>
>>>>>Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>>>
>>>>>Question...
>>>>>
>>>>>Bread, bacon, lettuce, tomato, salt, pepper and........
>>>>>
>>>>>Mayo or Mustard?
>>>>
>>>>
>>>>Oh, gotta be mayo. And in my house, we don't salt and pepper BLTs, but
>>>>that's not wrong, the way mustard would be. :-)
>>>>
>>>>Serene
>>>
>>>Toasted or not? whole wheat? rye? personally i like a BLT on pumpernickel
>>>and toss the lettuce & tomato with a vinaigrette, on buttered, toasted
>>>bread.
>>
>>
>> That would be overkill for me, and constitute a totally different
>> sandwich that I'm sure is good. Just not a BLT to me.
>>
>
> Your definition of a BLT depends on the condiments used? IMO a BST
> (bacon, sprouts & tomato) sandwich is just as good.
>
> Course, i should say, im quite fond of a couple of eggs over easy on bread
> with just a smear of ketchup.
>
> If it weren't for the elderly relative i would probly live on sandwiches.
> I use toast for my "grilled cheese" and give it just enough time in a pan
> for the cheese to melt.
>
> I picked up an old book press cheap at an auction just so i could try
> "Book Makers Sandwiches."
>
> Sort of an antique English BLT Beef steak, Lettuce & Tomato.
>
I love sprouts. Joseph, do you remember those sandwiches in the 70s lunch
places, the ones that served herbal teas and had tie died stuff ? The were
on heavy coarse grain bread, very thick, with muenster cheese, tomato, and
sprouts. In Baltimore they were called "Powerhouse" sandwiches, maybe after
the restaurant. They were good.

Sheldork Brain in Ass Disease/TIAD spewed:
> Heinz Red, ya idiot! LOL

On a BLT? Yeah sure coming from one with their brain and taste in their
ass. Ketchup? What a dumb**** you are that has no cooking ability. You
produce nothing but garbage that no one would want to eat. No doubt your
cats even turn their noses up at the bilge pump output you produce, and
declare edible. Of course YOU are the only one who has to eat the
garbage you make.

Nothing else

George Leppla wrote:
> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?
>
> George L
>
>

Christine wrote:

>>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>
>>> Question...
>>>
>>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>>
>>> Mayo or Mustard?
>>>
>>best food mayo...on the west coast (or left if you prefer.
>>
>
> I like Dukes...
>
> And for a variation, which is really, really, really good..use fresh
> basil instead of lettuce..

I'd want to add fresh mozzarella to that one.

Or use a ciabatta roll with the cut sides toasted, arugula instead of
lettuce, and (I know it sounds weird) a very light drizzle of sesame oil,
hazelnut oil, or walnut oil.

Bob

Christine wrote:

> Now wait a minute..don't overdo a great thing. A well made BLT is a
> thing of beauty and greatness... Mess around with it too much, and you
> destroy it's intrinsic wonderfulness...which is basically very simple.
> Sometimes more is NOT better...

Yeah, but your basil variation becomes a Caprese-salad sandwich when
you add mozzarella, and how can adding bacon be a mistake? :-)

Bob, owner of a book named _Seduced By Bacon_

In article >,
"Bob Terwilliger" > wrote:

> Christine wrote:
>
> >>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
> >>>
> >>> Question...
> >>>
> >>> Bread, bacon, lettuce, tomato, salt, pepper and........
> >>>
> >>> Mayo or Mustard?
> >>>
> >>best food mayo...on the west coast (or left if you prefer.
> >>
> >
> > I like Dukes...
> >
> > And for a variation, which is really, really, really good..use fresh
> > basil instead of lettuce..
>
> I'd want to add fresh mozzarella to that one.
>
> Or use a ciabatta roll with the cut sides toasted, arugula instead of
> lettuce, and (I know it sounds weird) a very light drizzle of sesame oil,
> hazelnut oil, or walnut oil.
>
> Bob

A little Sesame oil sounds good, but I'd sub Basil for lettuce. I cannot
stand Arugula! It has a harsh flavor that does not appeal to me,

Baby spinach leaves might work too.

But of course, we are no longer talking about BLT's. <g>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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