"Chemiker" wrote:
>
> Om, blow it off. It ain't worth it.
>
> SWMBO just got back from WVa, and stopped off at a
> small restaurant is a small town in LA for lunch. They
> have maybe 8-9 tables. No holy-stone grill, they use
> black iron skillets. Their gumbo is good, I love their
> crawfish etoufee and deep-fried mud-bug tails. And
> the beef is all from Allen Brothers.
>
> Sheldon doesn't know everything.

That's true, that's why I don't post at many other Newsgroups.

> There's a Japanese sushi/etc house
> nearby, whose name shall remain unwritten. Nice
> facility, maybe 40 tables (30 of which are typically
> empty) a big bar, and cooking sukiyaki at table.
> Prices to match the Name. Linens.
>
> The food sucks. I do better when I'm drunk!!

You mean like now?

> So, you like the hibachi? Story over. There's always
> some pie-dog snapping at your heels, so just do
> as pleases you. You can't please all the idiots of the
> world; don't bother trying.
>
>
So in other words you're suggesting Om stop posting...

In article >,
Chemiker > wrote:

> On Wed, 12 Aug 2009 09:45:53 -0500, Omelet >
> wrote:
>
> >In article >,
> > "brooklyn1" > wrote:
>
> Om, blow it off. It ain't worth it.

It's all good, but thanks. <g>

>
> SWMBO just got back from WVa, and stopped off at a
> small restaurant is a small town in LA for lunch. They
> have maybe 8-9 tables. No holy-stone grill, they use
> black iron skillets. Their gumbo is good, I love their
> crawfish etoufee and deep-fried mud-bug tails. And
> the beef is all from Allen Brothers.
>
> Sheldon doesn't know everything.

Ya think?

>
> Some of prefer not to eat at diners, no matter
> how fancy they are....
>
> Alex, admitting the best chopped liver he ever
> had was at a Diner in Somerset, New Jersey.
>
> That said, there's a Japanese sushi/etc house
> nearby, whose name shall remain unwritten. Nice
> facility, maybe 40 tables (30 of which are typically
> empty) a big bar, and cooking sukiyaki at table.
> Prices to match the Name. Linens.
>
> The food sucks. I do better when I'm drunk!! And
> I don't claim to do much Japanese.
>
> So, you like the hibachi? Story over. There's always
> some pie-dog snapping at your heels, so just do
> as pleases you. You can't please all the idiots of the
> world; don't bother trying.
>
> Enjoying one's food is *not* an exercise in efficiency.

Actually, due to time consumption, this little dude is quite time
efficient for two servings, but I still want one of those lodges and am
willing to pay for one.

>
> Alex, whose business *was* operational efficiency
> evaluation and system design, especially in food service
> operations. It is a specialty within management engineering.
>
> I've *bought* more steamtables and cook-and-chill
> systems than some people have ever *seen*!!
>

Thanks. ;-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

On Wed, 12 Aug 2009 15:41:34 -1000, dsi1 wrote:

> George Leppla wrote:
>
>>
>> Yep, the taste isn't the same as if grilled over apple wood that had
>> been imported from England and dipped in 20 year old bourbon and dried
>> in special mud-lined kilns fueled by the wood salvaged from old bee
>> hives......... but it is still pretty good!
>
> Are you sure about this? The burgers on my mini-hibachi tastes exactly
> like that. As a matter of fact, they also have that flavor one can only
> get by having the fat dripping from a whole suckling pig suspended above
> the fire tended by a couple of virgins. :-)
>

it only counts if you raised both the cow and the pig yourself. and knew
the mamas.

your pal,
blake

On Aug 12, 10:19*pm, "Bob Terwilliger" >
wrote:
> Om replied to Sheldon:
>
> >> The smoke generated from cooking over a wood fire is mostly creosote,
> >> tars, resins, nasties, not things I'd like my food permeated with... you
> >> may as well cook with briquettes, they burn cleaner. *And the embers
> >> produced in a wood fire is not charcoal.
>
> > I don't recall ever saying it was. *I know the difference!
> > And different types of wood impart different flavors. I suggest you try
> > some nice well seasoned mesquite some time.
>
> I think oleander would be the perfect wood for Sheldon to use for grilling.
>
> Bob

Wonderful for kabobs too as I believe the French discovered.

John Kane, Kingston ON Canada

On Aug 12, 10:06*pm, Omelet > wrote:
> In article >,
>
>
>
> *koko > wrote:
> > On Wed, 12 Aug 2009 04:43:23 -0500, Omelet >
> > wrote:
>
> > >Here is yesterdays dinner:
>
> > >The new toy:
> > >http://i25.tinypic.com/nealmr.jpg
> > >(Cast Iron. Recently won off of ebay for around $30.00
> > >including the shipping. I don't always want
> > >to take the time to fire up my large New
> > >Braunfels smoker just for one or two servings
> > >of meat when I want that flame grilled flavor.)
>
> > snippage
>
> > That's a great idea. I love the grilled flavor and don't always want
> > to fire up the bigger grill for just one burger. Looks like you are
> > really enjoying it and that's all that matters.
>
> > koko
>
> I am, and thanks Koko! :-)
> Due to it's tiny size, it is every bit as fast to get it heated up as it
> is to heat my electric grill. *Takes maybe 10 minutes to get it ready to
> actually cook. *I've learned to leave the grate on now when I start the
> fire as it gets it hotter so things cook faster and better!

Can we have a picture of it beside something like your coffee cup to
get some idea of the actual size? It looks great though.

John Kane, Kingston ON Canada

In article
>,
John Kane > wrote:

> On Aug 12, 10:06*pm, Omelet > wrote:
> > In article >,
> >
> >
> >
> > *koko > wrote:
> > > On Wed, 12 Aug 2009 04:43:23 -0500, Omelet >
> > > wrote:
> >
> > > >Here is yesterdays dinner:
> >
> > > >The new toy:
> > > >http://i25.tinypic.com/nealmr.jpg
> > > >(Cast Iron. Recently won off of ebay for around $30.00
> > > >including the shipping. I don't always want
> > > >to take the time to fire up my large New
> > > >Braunfels smoker just for one or two servings
> > > >of meat when I want that flame grilled flavor.)
> >
> > > snippage
> >
> > > That's a great idea. I love the grilled flavor and don't always want
> > > to fire up the bigger grill for just one burger. Looks like you are
> > > really enjoying it and that's all that matters.
> >
> > > koko
> >
> > I am, and thanks Koko! :-)
> > Due to it's tiny size, it is every bit as fast to get it heated up as it
> > is to heat my electric grill. *Takes maybe 10 minutes to get it ready to
> > actually cook. *I've learned to leave the grate on now when I start the
> > fire as it gets it hotter so things cook faster and better!
>
> Can we have a picture of it beside something like your coffee cup to
> get some idea of the actual size? It looks great though.
>
> John Kane, Kingston ON Canada

Sure! I'll take pics tomorrow when I grill more shrimp.
The grate is 10" across.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

On Thu, 13 Aug 2009 21:00:15 -0500, Omelet >
wrote:

>The grate is 10" across.

10 inches? I thought it looked big! Mine is teeny tiny compared to
yours.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:

> 10 inches? I thought it looked big!

10 inches *is* pretty big, but for the right money, Sheldon will take even
more than that.

Bob

In article >,
sf > wrote:

> On Thu, 13 Aug 2009 21:00:15 -0500, Omelet >
> wrote:
>
> >The grate is 10" across.
>
> 10 inches? I thought it looked big! Mine is teeny tiny compared to
> yours.

How large is yours? I ran out of time today (spent a good part of the
morning at the Chiro's office, then had to go to the surgeons office to
get the stitches removed from my scalp, so did not get home until nearly
noon) so will try again tomorrow. ;-)

I have to work tonight.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

On Thu, 13 Aug 2009 14:55:50 GMT, brooklyn1 wrote:

> "Chemiker" wrote:
>>
>> Om, blow it off. It ain't worth it.
>>
>> SWMBO just got back from WVa, and stopped off at a
>> small restaurant is a small town in LA for lunch. They
>> have maybe 8-9 tables. No holy-stone grill, they use
>> black iron skillets. Their gumbo is good, I love their
>> crawfish etoufee and deep-fried mud-bug tails. And
>> the beef is all from Allen Brothers.
>>
>> Sheldon doesn't know everything.
>
> That's true, that's why I don't post at many other Newsgroups.
>

but i have noticed in your posts here, almost a third literally contain
nothing, and you're forced to re-reply with something. i'd consider
drinking a little less, or at least learning your outlook express a little
better, if i were you.

blake

On Fri, 14 Aug 2009 13:54:17 -0500, Omelet >
wrote:

>In article >,
> sf > wrote:
>
>> On Thu, 13 Aug 2009 21:00:15 -0500, Omelet >
>> wrote:
>>
>> >The grate is 10" across.
>>
>> 10 inches? I thought it looked big! Mine is teeny tiny compared to
>> yours.
>
>How large is yours?

Here it is: http://tinypic.com/view.php?pic=24656wh&s=3


--
I love cooking with wine.
Sometimes I even put it in the food.

"blake murphy" > wrote in message
...
> On Thu, 13 Aug 2009 14:55:50 GMT, brooklyn1 wrote:
>
>> "Chemiker" wrote:
>>>
>>> Om, blow it off. It ain't worth it.
>>>
>>> SWMBO just got back from WVa, and stopped off at a
>>> small restaurant is a small town in LA for lunch. They
>>> have maybe 8-9 tables. No holy-stone grill, they use
>>> black iron skillets. Their gumbo is good, I love their
>>> crawfish etoufee and deep-fried mud-bug tails. And
>>> the beef is all from Allen Brothers.
>>>
>>> Sheldon doesn't know everything.
>>
>> That's true, that's why I don't post at many other Newsgroups.
>>
>
> but i have noticed in your posts here, almost a third literally contain
> nothing,


I'm not doing poorly... I'm posting 2/3 more worthwhile info than you... but
then again most do.

On Aug 14, 12:59*pm, blake murphy > wrote:
>
> but i have noticed in your posts here, almost a third literally contain
> nothing, [snip]

In the running for the unintended irony prize...... -aem

In article >,
sf > wrote:

> On Fri, 14 Aug 2009 13:54:17 -0500, Omelet >
> wrote:
>
> >In article >,
> > sf > wrote:
> >
> >> On Thu, 13 Aug 2009 21:00:15 -0500, Omelet >
> >> wrote:
> >>
> >> >The grate is 10" across.
> >>
> >> 10 inches? I thought it looked big! Mine is teeny tiny compared to
> >> yours.
> >
> >How large is yours?
>
> Here it is: http://tinypic.com/view.php?pic=24656wh&s=3

How cute! I like the shape. Looks like it'd work well for small
kebabs.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

sf wrote:
> On Fri, 14 Aug 2009 13:54:17 -0500, Omelet >
> wrote:
>
>> In article >,
>> sf > wrote:
>>
>>> On Thu, 13 Aug 2009 21:00:15 -0500, Omelet >
>>> wrote:
>>>
>>>> The grate is 10" across.
>>> 10 inches? I thought it looked big! Mine is teeny tiny compared to
>>> yours.
>> How large is yours?
>
> Here it is: http://tinypic.com/view.php?pic=24656wh&s=3
>
>

Holy crap! How do you get that to fit in your wallet?! :-)

On Fri, 14 Aug 2009 16:09:13 -1000, dsi1
> wrote:

>sf wrote:
>> On Fri, 14 Aug 2009 13:54:17 -0500, Omelet >
>> wrote:
>>
>>> In article >,
>>> sf > wrote:
>>>
>>>> On Thu, 13 Aug 2009 21:00:15 -0500, Omelet >
>>>> wrote:
>>>>
>>>>> The grate is 10" across.
>>>> 10 inches? I thought it looked big! Mine is teeny tiny compared to
>>>> yours.
>>> How large is yours?
>>
>> Here it is: http://tinypic.com/view.php?pic=24656wh&s=3
>>
>>
>
>Holy crap! How do you get that to fit in your wallet?! :-)

LOL!

--
I love cooking with wine.
Sometimes I even put it in the food.

On Fri, 14 Aug 2009 17:32:01 -0700 (PDT), aem wrote:

> On Aug 14, 12:59*pm, blake murphy > wrote:
>>
>> but i have noticed in your posts here, almost a third literally contain
>> nothing, [snip]
>
> In the running for the unintended irony prize...... -aem

if you're referring to me, at least my replies all actually contain words.
sheldon somehow hasn't mastered the 'reply' button.

your pal,
blake

On Aug 13, 10:00*pm, Omelet > wrote:
> In article
> >,
> *John Kane > wrote:
>
>
>
>
>
> > On Aug 12, 10:06*pm, Omelet > wrote:
> > > In article >,
>
> > > *koko > wrote:
> > > > On Wed, 12 Aug 2009 04:43:23 -0500, Omelet >
> > > > wrote:
>
> > > > >Here is yesterdays dinner:
>
> > > > >The new toy:
> > > > >http://i25.tinypic.com/nealmr.jpg
> > > > >(Cast Iron. Recently won off of ebay for around $30.00
> > > > >including the shipping. I don't always want
> > > > >to take the time to fire up my large New
> > > > >Braunfels smoker just for one or two servings
> > > > >of meat when I want that flame grilled flavor.)
>
> > > > snippage
>
> > > > That's a great idea. I love the grilled flavor and don't always want
> > > > to fire up the bigger grill for just one burger. Looks like you are
> > > > really enjoying it and that's all that matters.
>
> > > > koko
>
> > > I am, and thanks Koko! :-)
> > > Due to it's tiny size, it is every bit as fast to get it heated up as it
> > > is to heat my electric grill. *Takes maybe 10 minutes to get it ready to
> > > actually cook. *I've learned to leave the grate on now when I start the
> > > fire as it gets it hotter so things cook faster and better!
>
> > Can we have a picture of it beside something like your coffee cup to
> > get some idea of the actual size? * It looks great though.
>
> > John Kane, Kingston ON Canada
>
> Sure! *I'll take pics tomorrow when I grill more shrimp.
> The grate is 10" across.

Really! It did not give that impression or else that burger was a
lot larger than I thought.

John Kane Kingston ON Canada

On Sat, 15 Aug 2009 00:09:41 GMT, brooklyn1 wrote:

> "blake murphy" > wrote in message
> ...
>> On Thu, 13 Aug 2009 14:55:50 GMT, brooklyn1 wrote:
>>
>>> "Chemiker" wrote:
>>>>
>>>> Om, blow it off. It ain't worth it.
>>>>
>>>> SWMBO just got back from WVa, and stopped off at a
>>>> small restaurant is a small town in LA for lunch. They
>>>> have maybe 8-9 tables. No holy-stone grill, they use
>>>> black iron skillets. Their gumbo is good, I love their
>>>> crawfish etoufee and deep-fried mud-bug tails. And
>>>> the beef is all from Allen Brothers.
>>>>
>>>> Sheldon doesn't know everything.
>>>
>>> That's true, that's why I don't post at many other Newsgroups.
>>>
>>
>> but i have noticed in your posts here, almost a third literally contain
>> nothing,
>
> I'm not doing poorly... I'm posting 2/3 more worthwhile info than you... but
> then again most do.

<derisive snort>

leaving aside your rampant paranoia, rancid racial epithets and your
fascination with cock-sucking and butt-****ing, if i posted one-tenth of
the crap you post that is flat-out *wrong*, i'd be ashamed to show my face
here.

blake

On Aug 15, 9:42*am, blake murphy > wrote:
> On Fri, 14 Aug 2009 17:32:01 -0700 (PDT), aem wrote:
> > On Aug 14, 12:59*pm, blake murphy > wrote:
>
> >> but i have noticed in your posts here, almost a third literally contain
> >> nothing, [snip]
>
> > In the running for the unintended irony prize...... * * -aem
>
> if you're referring to me, at least my replies all actually contain words..
> sheldon somehow hasn't mastered the 'reply' button.
>
I found it ironic that you of all people should critcize someone else
for posts that "contain nothing". This is, more or less, a group
about food and cooking. Your posts almost never contain anything
about food or cooking. Hence the irony of your post. -aem

On Sat, 15 Aug 2009 09:47:55 -0700 (PDT), John Kane
> wrote:
>> Sure! *I'll take pics tomorrow when I grill more shrimp.
>> The grate is 10" across.
>

> Really! It did not give that impression or else that burger was a
>lot larger than I thought.

RIght. Thought that patty was a Salisbury steak, based on the
size of the grids....

Alex, who wants one......

"blake murphy" > wrote in message
...
> On Fri, 14 Aug 2009 17:32:01 -0700 (PDT), aem wrote:
>
>> On Aug 14, 12:59 pm, blake murphy > wrote:
>>>
>>> but i have noticed in your posts here, almost a third literally contain
>>> nothing, [snip]
>>
>> In the running for the unintended irony prize...... -aem
>
> if you're referring to me, at least my replies all actually contain words.

> sheldon somehow hasn't mastered the 'reply' button.
>

Anyone know how to stop a Bluetooth wireless mouse from burping? All of a
sudden the left side started to double click but not all the time, only
sporadically. I checked the settings, like where one can make the left side
swap with the right side, but nothing has changed. Maybe one of my cats has
attacked the mouse and punctured its jugular.

"Omelet" > wrote in message
news
> Here is yesterdays dinner:
>
> The new toy:
> http://i25.tinypic.com/nealmr.jpg

Ruby Tuesday had them for $5.98 a month ago.

In article
>,
John Kane > wrote:

> On Aug 13, 10:00*pm, Omelet > wrote:
> > In article
> > >,
> > *John Kane > wrote:
> >
> >
> >
> >
> >
> > > On Aug 12, 10:06*pm, Omelet > wrote:
> > > > In article >,
> >
> > > > *koko > wrote:
> > > > > On Wed, 12 Aug 2009 04:43:23 -0500, Omelet >
> > > > > wrote:
> >
> > > > > >Here is yesterdays dinner:
> >
> > > > > >The new toy:
> > > > > >http://i25.tinypic.com/nealmr.jpg
> > > > > >(Cast Iron. Recently won off of ebay for around $30.00
> > > > > >including the shipping. I don't always want
> > > > > >to take the time to fire up my large New
> > > > > >Braunfels smoker just for one or two servings
> > > > > >of meat when I want that flame grilled flavor.)
> >
> > > > > snippage
> >
> > > > > That's a great idea. I love the grilled flavor and don't always want
> > > > > to fire up the bigger grill for just one burger. Looks like you are
> > > > > really enjoying it and that's all that matters.
> >
> > > > > koko
> >
> > > > I am, and thanks Koko! :-)
> > > > Due to it's tiny size, it is every bit as fast to get it heated up as it
> > > > is to heat my electric grill. *Takes maybe 10 minutes to get it ready to
> > > > actually cook. *I've learned to leave the grate on now when I start the
> > > > fire as it gets it hotter so things cook faster and better!
> >
> > > Can we have a picture of it beside something like your coffee cup to
> > > get some idea of the actual size? * It looks great though.
> >
> > > John Kane, Kingston ON Canada
> >
> > Sure! *I'll take pics tomorrow when I grill more shrimp.
> > The grate is 10" across.
>
> Really! It did not give that impression or else that burger was a
> lot larger than I thought.
>
> John Kane Kingston ON Canada

I was wrong. 10" is what the seller on ebay said. I think she measured
it with the handles extended. It's only 6" across. Sorry.

Quite a difference. ;-)

I need to re-calibrate my eye balls!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

On Sat, 15 Aug 2009 10:33:09 -0700 (PDT), aem wrote:

> On Aug 15, 9:42*am, blake murphy > wrote:
>> On Fri, 14 Aug 2009 17:32:01 -0700 (PDT), aem wrote:
>>> On Aug 14, 12:59*pm, blake murphy > wrote:
>>
>>>> but i have noticed in your posts here, almost a third literally contain
>>>> nothing, [snip]
>>
>>> In the running for the unintended irony prize...... * * -aem
>>
>> if you're referring to me, at least my replies all actually contain words.
>> sheldon somehow hasn't mastered the 'reply' button.
>>
> I found it ironic that you of all people should critcize someone else
> for posts that "contain nothing". This is, more or less, a group
> about food and cooking. Your posts almost never contain anything
> about food or cooking. Hence the irony of your post. -aem

this is a group about a lot of things. if you don't like my posts,
killfile me.

blake

In article >,
Chemiker > wrote:

> On Sat, 15 Aug 2009 09:47:55 -0700 (PDT), John Kane
> > wrote:
> >> Sure! *I'll take pics tomorrow when I grill more shrimp.
> >> The grate is 10" across.
> >
>
> > Really! It did not give that impression or else that burger was a
> >lot larger than I thought.
>
> RIght. Thought that patty was a Salisbury steak, based on the
> size of the grids....
>
> Alex, who wants one......

Check ebay. Use the search "Japanese Hibachi". There are several. :-)

And like I said, I was wrong and need to re-calibrate my ability to
measure by glance. <g> The seller on ebay said it was 10" but failed to
mention that that included the grid handles.

It's only 6" across. just the right size for a hamburger patty.

Mea culpa!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

On Aug 16, 9:36*am, blake murphy > wrote:
> On Sat, 15 Aug 2009 10:33:09 -0700 (PDT), aem wrote:
> > On Aug 15, 9:42*am, blake murphy > wrote:
> >> On Fri, 14 Aug 2009 17:32:01 -0700 (PDT), aem wrote:
> >>> On Aug 14, 12:59*pm, blake murphy > wrote:
>
> >>>> but i have noticed in your posts here, almost a third literally contain
> >>>> nothing, [snip]
>
> >>> In the running for the unintended irony prize...... * * -aem
>
> >> if you're referring to me, at least my replies all actually contain words.
> >> sheldon somehow hasn't mastered the 'reply' button.
>
> > I found it ironic that you of all people should critcize someone else
> > for posts that "contain nothing". *This is, more or less, a group
> > about food and cooking. *Your posts almost never contain anything
> > about food or cooking. *Hence the irony of your post. * *-aem
>
> this is a group about a lot of things. *if you don't like my posts,
> killfile me.
>
Why would I do that? I didn't suggest you should not post, I simply
thought it laughable that you should criticize someone else's postings
for lacking content. You post whatever tickles your fancy, and I'll
continue to skip most of them when I'm looking for food and cooking
talk. -aem

"Omelet" wrote:
>
> I was wrong. 10" is what ebay said. It's only 6". Sorry.
>
> Quite a difference. ;-)
>
> I need to re-calibrate my eye balls!
>
>
Just wishful thinking... you haven't seen a nekid guy in a while. LOL

In article >,
"brooklyn1" > wrote:

> "Omelet" wrote:
> >
> > I was wrong. 10" is what ebay said. It's only 6". Sorry.
> >
> > Quite a difference. ;-)
> >
> > I need to re-calibrate my eye balls!
> >
> >
> Just wishful thinking... you haven't seen a nekid guy in a while. LOL

Are you volunteering? ;-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

Omelet wrote:

>
> I was wrong. 10" is what the seller on ebay said. I think she measured
> it with the handles extended. It's only 6" across. Sorry.
>


It IS small--reminds me of the tabletop grills Chinese restaurants used
to present with a pupu platter for "grilling" (i.e.reheating) the food
with something nasty-tasting like Sterno.

We received one of those cast iron double hibachis (~10x20 inches?) as a
wedding gift int he 60s and enjoyed it while it lasted. Eventually it
became too small for our use and I got tired of lighting it and going
out 20 minute slater expecting to see hot coals only to discover it
never lit. We've been a gas grille family ever since.

gloria p

In article >,
Gloria P > wrote:

> Omelet wrote:
>
> >
> > I was wrong. 10" is what the seller on ebay said. I think she measured
> > it with the handles extended. It's only 6" across. Sorry.
> >
>
>
> It IS small--reminds me of the tabletop grills Chinese restaurants used
> to present with a pupu platter for "grilling" (i.e.reheating) the food
> with something nasty-tasting like Sterno.
>
> We received one of those cast iron double hibachis (~10x20 inches?) as a
> wedding gift int he 60s and enjoyed it while it lasted. Eventually it
> became too small for our use and I got tired of lighting it and going
> out 20 minute slater expecting to see hot coals only to discover it
> never lit. We've been a gas grille family ever since.
>
> gloria p

I've never used Sterno. Sterno stoves are popular for backpacking.
Does it flavor the food that badly?

If not, that'd be a consideration for this toy. :-)

I've learned to light it from the baffle with a little paper under the
tinder...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe: