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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I need to eat wheat bread (in the from of roti an mostly and also
tortiall for lunch and dinner; I use Ororweat or Sarah Lee's bread or pita bread for breakast). I have learned how to make roti - I need to imporve my skills slightly; I haven't tried making tortiall yet. To save time of rolling, I am considering buying electric roti maker. The review on sacchi is not good. Readinf some forum on the net, it sounds like there are some brands making roti (probably Indian brand) and then there are the ones for Toritall which people use it to make rotis. I just wan tot buy somehting that dosn't stop working after a year. Any info? |
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On Aug 12, 1:11*pm, Manda Ruby > wrote:
> I need to eat wheat bread (in the from of *roti an mostly and also > tortiall for lunch and dinner; I use Ororweat or Sarah Lee's bread or > pita bread for breakast). > > I have learned how to make roti - I need to imporve my skills > slightly; I haven't tried making tortiall yet. > > To save time of rolling, I am considering buying electric roti maker. > The review on sacchi is not good. > > Readinf some forum on the net, it sounds like there are some brands > making roti (probably Indian brand) and then there are the ones for > Toritall which people use it to make rotis. *I just wan tot buy > somehting that dosn't stop working after a year. *Any info? Yesterday, I saw a bunch of Roti/Tortill make demos on youtube. Also n, in a forum, someone was saying that Vijaya brand was good but that won't be available in US. Today, I saw in a forum how all these differnt brand only cooks outside. So, now I am considering buying Cast Iron Toritilla Press - (I saw bad review on non cast Iron ones) - though I want to avoid cast iron as they are heavy? What is your opinion on this? I saw Imusa Cast Iiron Toritilla Press at online target. I am thinkign to buy one (from the store) and see I like it. I am tired of buying Tortilla. Since I eat other bread - Oroweat, pita bread, tortilla (tia Rosa) just sits in the fridge too long. They don't go bad easily 9t0 naked eyes anyway) but who knows for sure? Oe time, within a week, I saw mold. That was scary. Anyone uses Toritlla press? I will be using only wheat, not corn |
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![]() Manda Ruby wrote: > > On Aug 12, 1:11 pm, Manda Ruby > wrote: ><snip> > So, now I am considering buying Cast Iron Toritilla Press - (I saw > bad review on non cast Iron ones) - though I want to avoid cast iron > as they are heavy? What is your opinion on this? > > I saw Imusa Cast Iiron Toritilla Press at online target. I am > thinkign to buy one (from the store) and see I like it. I am tired of > buying Tortilla. Since I eat other bread - Oroweat, pita bread, > tortilla (tia Rosa) just sits in the fridge too long. They don't go > bad easily 9t0 naked eyes anyway) but who knows for sure? Oe time, > within a week, I saw mold. That was scary. > > Anyone uses Toritlla press? I will be using only wheat, not corn A standard tortilla press doesn't work very well for flour tortillas or rotis. They need to be rolled out. Same with chapattis. It doesn't take very long to do that. Flour tortillas can be frozen without any damage. Wrap part of the pack airtight and throw it in the freezer. Thaw in the fridge. Good as new. |
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On Aug 12, 5:23*pm, Arri London > wrote:
> Manda Ruby wrote: > > > On Aug 12, 1:11 pm, Manda Ruby > wrote: > ><snip> > > So, now I am considering buying Cast Iron ToritillaPress*- (I saw > > bad review on non cast Iron ones) - though I want to avoid cast iron > > as they are heavy? What is your opinion on this? > > > I saw Imusa Cast *Iiron ToritillaPressat online target. I am > > thinkign to buy one (from the store) and see I like it. *I am tired of > > buyingTortilla. Since I eat other bread - Oroweat, pita bread, > >tortilla(tia Rosa) just sits in the fridge too long. *They don't go > > bad easily 9t0 naked eyes anyway) but who knows for sure? Oe time, > > within a week, I saw mold. *That was scary. > > > Anyone uses Toritllapress? *I will be using only wheat, not corn > > A standardtortillapressdoesn't work very well for flour tortillas or > rotis. They need to be rolled out. Same with chapattis. It doesn't take > very long to do that. > It doesn't have to be as good as rolled roti. I need to eat wheat product due to my hypoglycemia. ANything made fressh si better than store bought. So I don't care if it is not perfect. I am not interseted in making a fancy meal. I am trying to be efficient and eat resonably tasty food. With the press, I hope to make Toritilla too. > Flour tortillas can be frozen without any damage. Wrap part of the pack > airtight and throw it in the freezer. Thaw in the fridge. Good as new. No flour, only wheat flour for me. >- Hide quoted text - > > - Show quoted text - |
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On Wed, 12 Aug 2009 22:10:39 -0700 (PDT), Manda Ruby
> wrote: >On Aug 12, 5:23*pm, Arri London > wrote: >> Flour tortillas can be frozen without any damage. Wrap part of the pack >> airtight and throw it in the freezer. Thaw in the fridge. Good as new. > > >No flour, only wheat flour for me. > What does that mean? -- I love cooking with wine. Sometimes I even put it in the food. |
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On Wed, 12 Aug 2009 23:37:09 -0600, Christine Dabney
> wrote: >On Wed, 12 Aug 2009 22:24:26 -0700, sf > wrote: > >>On Wed, 12 Aug 2009 22:10:39 -0700 (PDT), Manda Ruby > wrote: > >>>No flour, only wheat flour for me. >>> >>What does that mean? > >Whole wheat flour? > at this point it's only conjecture. BTW: where were you in chat? Boli and sky are still there. -- I love cooking with wine. Sometimes I even put it in the food. |
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![]() "sf" > wrote in message news ![]() > On Wed, 12 Aug 2009 22:10:39 -0700 (PDT), Manda Ruby > > wrote: > >>On Aug 12, 5:23 pm, Arri London > wrote: > >>> Flour tortillas can be frozen without any damage. Wrap part of the pack >>> airtight and throw it in the freezer. Thaw in the fridge. Good as new. >> >> >>No flour, only wheat flour for me. >> > What does that mean? > > Uneducated. |
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![]() "Manda Ruby" > wrote in message ... On Aug 12, 5:23 pm, Arri London > wrote: > Manda Ruby wrote: > > > On Aug 12, 1:11 pm, Manda Ruby > wrote: > ><snip> > > So, now I am considering buying Cast Iron ToritillaPress - (I saw > > bad review on non cast Iron ones) - though I want to avoid cast iron > > as they are heavy? What is your opinion on this? > > > I saw Imusa Cast Iiron ToritillaPressat online target. I am > > thinkign to buy one (from the store) and see I like it. I am tired of > > buyingTortilla. Since I eat other bread - Oroweat, pita bread, > >tortilla(tia Rosa) just sits in the fridge too long. They don't go > > bad easily 9t0 naked eyes anyway) but who knows for sure? Oe time, > > within a week, I saw mold. That was scary. > > > Anyone uses Toritllapress? I will be using only wheat, not corn > > A standardtortillapressdoesn't work very well for flour tortillas or > rotis. They need to be rolled out. Same with chapattis. It doesn't take > very long to do that. > It doesn't have to be as good as rolled roti. I need to eat wheat product due to my hypoglycemia. ANything made fressh si better than store bought. So I don't care if it is not perfect. I am not interseted in making a fancy meal. I am trying to be efficient and eat resonably tasty food. With the press, I hope to make Toritilla too. A tortilla press won't work at all with wheat flour, in fact the harder you press the harder the glutten will press back. |
Posted to rec.food.cooking
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On Aug 13, 8:14*am, "brooklyn1" > wrote:
> "sf" > wrote in message > > news ![]() > > > wrote: > > >>On Aug 12, 5:23 pm, Arri London > wrote: > > >>> Flour tortillas can be frozen without any damage. Wrap part of the pack > >>> airtight and throw it in the freezer. Thaw in the fridge. Good as new.. > > >>No flour, only wheat flour for me. > > > What does that mean? > > Uneducated. Learn to read in context. But then again, pople who were raised as low life - like a lot of people in usenets - only knows to insult others not realizing how stupid they look. |
Posted to rec.food.cooking
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![]() Manda Ruby wrote: > > On Aug 12, 5:23 pm, Arri London > wrote: > > Manda Ruby wrote: > > > > > On Aug 12, 1:11 pm, Manda Ruby > wrote: > > ><snip> > > > So, now I am considering buying Cast Iron ToritillaPress - (I saw > > > bad review on non cast Iron ones) - though I want to avoid cast iron > > > as they are heavy? What is your opinion on this? > > > > > I saw Imusa Cast Iiron ToritillaPressat online target. I am > > > thinkign to buy one (from the store) and see I like it. I am tired of > > > buyingTortilla. Since I eat other bread - Oroweat, pita bread, > > >tortilla(tia Rosa) just sits in the fridge too long. They don't go > > > bad easily 9t0 naked eyes anyway) but who knows for sure? Oe time, > > > within a week, I saw mold. That was scary. > > > > > Anyone uses Toritllapress? I will be using only wheat, not corn > > > > A standard tortilla press doesn't work very well for flour tortillas or > > rotis. They need to be rolled out. Same with chapattis. It doesn't take > > very long to do that. > > > > It doesn't have to be as good as rolled roti. I need to eat wheat > product due to my hypoglycemia. ANything made fressh si better than > store bought. So I don't care if it is not perfect. I am not > interseted in making a fancy meal. I am trying to be efficient and eat > resonably tasty food. With the press, I hope to make Toritilla too. You will find it somewhat of a struggle. Try patting them out by hand to flatten them and then try the press. > > > Flour tortillas can be frozen without any damage. Wrap part of the pack > > airtight and throw it in the freezer. Thaw in the fridge. Good as new. > > No flour, only wheat flour for me. Flour tortillas are made from wheat flour. Many Hispanic people locally made them from whole wheat flour rather than white flour. |
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On Aug 13, 3:10*pm, Manda Ruby > wrote:
> On Aug 13, 8:14*am, "brooklyn1" > wrote: > > > "sf" > wrote in message > > >news ![]() > > > > wrote: > > > >>On Aug 12, 5:23 pm, Arri London > wrote: > > > >>> Flour tortillas can be frozen without any damage. Wrap part of the pack > > >>> airtight and throw it in the freezer. Thaw in the fridge. Good as new. > > > >>No flour, only wheat flour for me. > > > > What does that mean? > > > Uneducated. > > Learn to read in context. But then again, pople who were raised as low > life - like a lot of people in usenets - only knows to insult others > not realizing how stupid they look. Do you realize how stupid you look with all of your misspellings? I had to read everything you wrote twice just to figure out what the heck you were talking about. Hint: usenet is a written medium. spelling counts. |
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