Borden Cheese is pleased to announce the introduction of Single Sensations! Try any of our three mouth-watering flavors and watch your meal go from good to sensational: Southwest Pepperjack, Sun-Dried Tomato Basil, and Applewood Smoked Bacon!

On Aug 13, 10:37*am, SingleSensation <SingleSensation.
> wrote:
> Borden Cheese is pleased to announce the introduction of Single
> Sensations! Try any of our three mouth-watering flavors and watch your
> meal go from good to sensational: Southwest Pepperjack, Sun-Dried
> Tomato Basil, and Applewood Smoked Bacon!
>
> --
> SingleSensation

You mean watch your meal go in the crapper.

"Bozo the Clown" >
On Aug 13, 10:37 am, SingleSensation <SingleSensation.
> wrote:
> Borden Cheese is pleased to announce the introduction of Single
> Sensations! Try any of our three mouth-watering flavors and watch your
> meal go from good to sensational: Southwest Pepperjack, Sun-Dried
> Tomato Basil, and Applewood Smoked Bacon!
>
> --
> SingleSensation

You mean watch your meal go in the crapper.

Oh, Puhleeze... there is nothing bad about Bordens dairy products, and
American Cheese has it's place in many recipes (Bordens is one of the better
ones), folks who are quick to abase a food product without giving a reason
are those who probably eat the very worst of the worst on a daily basis.
Whenever folks here talk about how they only drink $40 a bottle wines and
costlier and only buy cheese in gourmet cheese shops at $15 a pound and
more I know that they are the liars who live off fast food cheese boogers
and drink nothing better than fast food orange ade... if they truly ate
"well" they'd mention nothing about less costly foods like this clod did....
if ths disingenuous pinhead focused on the fact that this is a spammer, but
no, this clown used the opportunity to boast by insinuation that Bozo eats
better, NOT!

"brooklyn1" wrote

>> Borden Cheese is pleased to announce the introduction of Single
>> Sensations! Try any of our three mouth-watering flavors and watch your
>> meal go from good to sensational: Southwest Pepperjack, Sun-Dried
>> Tomato Basil, and Applewood Smoked Bacon!

> Oh, Puhleeze... there is nothing bad about Bordens dairy products, and
> American Cheese has it's place in many recipes (Bordens is one of the
> better

I agree. There's times when I want a special thing, but a run of the mil
regular works more often than not for my needs.

> Whenever folks here talk about how they only drink $40 a bottle wines and
> costlier and only buy cheese in gourmet cheese shops at $15 a pound and
> more I know that they are the liars who live off fast food cheese boogers

LOL! Possible!

Oh, I've got some 15$ and upwards cheeses at times, but they are for special
use, hardly for cooking etc when I need a little grated 'chedder' or
something like it.

The tomato basil doesnt appeal to me nor the bacon one, but the pepper jack
might be good. I like to use pepperjack on my lunch samwiches. Not as
useful for cooking, but works nicely on samwiches!

On Aug 13, 1:37*pm, SingleSensation <SingleSensation.
> wrote:
> Borden Cheese is pleased to announce the introduction of Single
> Sensations! Try any of our three mouth-watering flavors and watch your
> meal go from good to sensational: Southwest Pepperjack, Sun-Dried
> Tomato Basil, and Applewood Smoked Bacon!
>
> --
> SingleSensation

phony flavour, or real stuff?

brooklyn1 said...

> but
> no, this clown used the opportunity to boast by insinuation that Bozo eats
> better, NOT!


Mmm... Krusty Burgers!

Andy

On Aug 13, 3:35*pm, Andy > wrote:
> brooklyn1 said...
>
> > but
> > no, this clown used the opportunity to boast by insinuation that Bozo eats
> > better, NOT!
>
> Mmm... Krusty Burgers!
>
> Andy

Gimme some Velveeta on a Sloppy Joe and an ice cold frosty mug of
Pabst and I'm good.

Chemo the Clown said...

> On Aug 13, 3:35*pm, Andy > wrote:
>> brooklyn1 said...
>>
>> > but
>> > no, this clown used the opportunity to boast by insinuation that Bozo
e
> ats
>> > better, NOT!
>>
>> Mmm... Krusty Burgers!
>>
>> Andy
>
> Gimme some Velveeta on a Sloppy Joe and an ice cold frosty mug of
> Pabst and I'm good.


You really cheese a sloppy Joe?

I'm OK with a frosty mug of Pabst! Coming from Bud Light, that's exotic
stuff! <VBG>

Andy

On Aug 13, 4:17*pm, Andy > wrote:

>
> > Gimme some Velveeta on a Sloppy Joe and an ice cold frosty mug of
> > Pabst and I'm good.
>
> You really cheese a sloppy Joe?
>
> I'm OK with a frosty mug of Pabst! Coming from Bud Light, that's exotic
> stuff! <VBG>
>
> Andy

Heck yeah! Cheese on a SJ is the best. Just like cheese on a hot dog
or a booger! Everything goes better with cheese! and a cold beer too!

"SingleSensation" > wrote in message
. ..
|
| Borden Cheese is pleased to announce the introduction of Single
| Sensations! Try any of our three mouth-watering flavors and watch your
| meal go from good to sensational: Southwest Pepperjack, Sun-Dried
| Tomato Basil, and Applewood Smoked Bacon!


Bring back Liederkranz
Bring back Military Brand Camembert

.... then tell us about applewood smoked bacon ...

pavane said...

>
> "SingleSensation" > wrote
> in message . ..
>|
>| Borden Cheese is pleased to announce the introduction of Single
>| Sensations! Try any of our three mouth-watering flavors and watch your
>| meal go from good to sensational: Southwest Pepperjack, Sun-Dried
>| Tomato Basil, and Applewood Smoked Bacon!
>
>
> Bring back Liederkranz
> Bring back Military Brand Camembert
>
> ... then tell us about applewood smoked bacon ...


I don't buy into flavored cheese. OK, pepperjack slipped under the radar
but cheese should be merited based on it's own natural flavors (if it's
natural cheese), imho.

I can easily add fresh applewood smoked bacon to a sandwich when I feel
like it.

Andy

"Bent Attorney Esq." > wrote in message
...
On Aug 13, 1:37 pm, SingleSensation <SingleSensation.
> wrote:
> Borden Cheese is pleased to announce the introduction of Single
> Sensations! Try any of our three mouth-watering flavors and watch your
> meal go from good to sensational: Southwest Pepperjack, Sun-Dried
> Tomato Basil, and Applewood Smoked Bacon!
>
> --
> SingleSensation

phony flavour, or real stuff?

Why would they need to phoney up those common inexpensive ingredients?!?!?
I just don't care much for those flavors; pepperjack is a common inexpensive
cheese sold everywhere, I sometimes buy it because it's a good cheap cheese
to nibble with pretzels on a boozing night, folks who imbibe love the mild
palate cleansing pepperyness, I just don't think it'll work well as limp
wristed infantile slices with the evening partying crowd. Sundried tomato
goes well with American cheese but add basil and it's TIAD (not many cheeses
go with basil - mild practically flavorless mozz is about all, if you like
basil, I don't... mozz is the tofu of cheeses, which is mainly why it works
on a pizza). And American cheese with bacon is a definite TIAD... what were
they thinking... cheese on a BLT, I don't think so. American cheese olive
loaf, now yer talkin'! Borden's not only missed the boat, they fell off the
pier.

Sheldon blathered:

> American cheese with bacon is a definite TIAD... what were they
> thinking...

That's why nobody ever puts bacon on top of mac & cheese, or puts bacon and
American cheese onto a burger. You're BUSTED AGAIN, IDIOT!

Bob

"Boob Twilly" took time from diddling his blow up schmoo:
> Sheldon blathered:
>
>> American cheese with bacon is a definite TIAD... what were they
>> thinking...
>
> That's why nobody ever puts bacon on top of mac & cheese, or puts bacon
> and American cheese onto a burger. You're BUSTED AGAIN, IDIOT!
>
> Boob

Fast food... you finally admitted the full extent of your culinary
indulgence... you friggin' phoney baloney happy meal ******* who has never
cooked anything more complicated than a bowl of corn flakes... I don't
believe you can even do that, without your schmoo you'd starve. LOL


Ahahahahahahahahahahahahaha. . . .

Sheldon unsuccessfully tried to deflect:

>>> American cheese with bacon is a definite TIAD... what were they
>>> thinking...
>>
>> That's why nobody ever puts bacon on top of mac & cheese, or puts bacon
>> and American cheese onto a burger. You're BUSTED AGAIN, IDIOT!
>
> Fast food... you finally admitted the full extent of your culinary
> indulgence... you friggin' phoney baloney happy meal ******* who has never
> cooked anything more complicated than a bowl of corn flakes... I don't
> believe you can even do that, without your schmoo you'd starve. LOL


Way to avoid the fact that you were once again shown up as an
attention-starved lying little know-nothing bitch.

Bob

On Thu, 13 Aug 2009 20:02:30 -0500, Andy > wrote:

>I don't buy into flavored cheese. OK, pepperjack slipped under the radar
>but cheese should be merited based on it's own natural flavors (if it's
>natural cheese), imho.

I like mushroom brie.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf said...

> I like mushroom brie.


sf,

Some cheese sections at the upscale markets seem to go on for miles. I just
never did pay much attention. Extra-sharp Cheddar and Parmesan and Jack have
been my mainstays.

Best,

Andy

sf boasts:
> Andy wrote:
>
>>I don't buy into flavored cheese. OK, pepperjack slipped under the radar
>>but cheese should be merited based on it's own natural flavors (if it's
>>natural cheese), imho.
>
> I like mushroom brie.
>
>
sf = smegma fresser

Bob Terwilliger wrote:
> Sheldon blathered:
>
>> American cheese with bacon is a definite TIAD... what were they
>> thinking...
>
> That's why nobody ever puts bacon on top of mac & cheese, or puts bacon
> and American cheese onto a burger. You're BUSTED AGAIN, IDIOT!
>
> Bob


Or open-faced grilled cheese sandwiches with bacon and tomato...

gloria p

"Gloria P" > wrote in message
...
> Bob Terwilliger wrote:
>> Sheldon blathered:
>>
>>> American cheese with bacon is a definite TIAD... what were they
>>> thinking...
>>
>> That's why nobody ever puts bacon on top of mac & cheese, or puts bacon
>> and American cheese onto a burger. You're BUSTED AGAIN, IDIOT!
>>
>> Bob
>
>
> Or open-faced grilled cheese sandwiches with bacon and tomato...
>
> gloria p

There is no shortage of TIADers.

On Aug 14, 7:37*am, Sheldumb Spineless >
brayed:
[snip]
> There is no shortage of TIADers.

The trouble with you Sheldumb is not that you don't know things but
that you know so much that isn't...

SingleSensation wrote:
> Borden Cheese

Doesn't that go well with SPAM?

Yeesh.

Serene
--
42 Magazine, celebrating life with meaning. Inaugural issue is here!
http://42magazine.com

"But here's a handy hint: if your fabulous theory for ending war and
all other human conflict will not survive an online argument with
humourless feminists who are not afraid to throw rape around as an
example, your theory needs work." -- Aqua, alt.polyamory

On Thu, 13 Aug 2009 22:07:54 GMT, brooklyn1 wrote:

> only buy cheese in gourmet cheese shops at $15 a pound

$15/lb is cheap.

> and
> more I know that they are the liars who live off fast food cheese boogers
> and drink nothing better than fast food orange ade... if they truly ate
> "well" they'd mention nothing about less costly foods like this clod did....
> if ths disingenuous pinhead focused on the fact that this is a spammer, but
> no, this clown used the opportunity to boast by insinuation that Bozo eats
> better, NOT!

You sure do get defensive when it comes to shitty food.

-sw

brooklyn1 wrote:

> sf boasts:
>> Andy wrote:
>>
>>> I don't buy into flavored cheese. OK, pepperjack slipped under the
>>> radar but cheese should be merited based on it's own natural
>>> flavors (if it's natural cheese), imho.
>>
>> I like mushroom brie.
>>
>>
> sf = smegma fresser


Jeez now, and here all along I thought that was Lil' Wayne...ya know, the
one who brazenly hands his "attorney's business card" to the parents of lil'
kidz who DARE to ANNOY him in the grocery store, lol...


--
Best
Greg

brooklyn1 wrote:
> Oh, Puhleeze... there is nothing bad about Bordens dairy products, and
> American Cheese has it's place in many recipes (Bordens is one of the better
> ones), folks who are quick to abase a food product without giving a reason
> are those who probably eat the very worst of the worst on a daily basis.
> Whenever folks here talk about how they only drink $40 a bottle wines and
> costlier and only buy cheese in gourmet cheese shops at $15 a pound and
> more I know that they are the liars who live off fast food cheese boogers
> and drink nothing better than fast food orange ade... if they truly ate
> "well" they'd mention nothing about less costly foods like this clod did....
> if ths disingenuous pinhead focused on the fact that this is a spammer, but
> no, this clown used the opportunity to boast by insinuation that Bozo eats
> better, NOT!

Hmmm. I'd try the bacon one. Sometimes I want that kind of
cheese in a sandwich.

--
Jean B.

brooklyn1 said...

> Why would they need to phoney up those common inexpensive
> ingredients?!?!? I just don't care much for those flavors; pepperjack is
> a common inexpensive cheese sold everywhere, I sometimes buy it because
> it's a good cheap cheese to nibble with pretzels on a boozing night


Or as seen below, a decent snack to finish off some leftover steak.

http://i25.tinypic.com/2v3644y.jpg

Andy

"Andy" > wrote in message ...
> brooklyn1 said...
>
>> Why would they need to phoney up those common inexpensive
>> ingredients?!?!? I just don't care much for those flavors; pepperjack is
>> a common inexpensive cheese sold everywhere, I sometimes buy it because
>> it's a good cheap cheese to nibble with pretzels on a boozing night
>
>
> Or as seen below, a decent snack to finish off some leftover steak.
>
> http://i25.tinypic.com/2v3644y.jpg
>
>

Everything tastes good when it sits on a Ritz!

Ann Margaret can sit on my Ritz anytime! LOL

http://www.nabiscoworld.com/ritz/

In article >,
"brooklyn1" > wrote:

> "Andy" > wrote in message ...
> > brooklyn1 said...
> >
> >> Why would they need to phoney up those common inexpensive
> >> ingredients?!?!? I just don't care much for those flavors; pepperjack is
> >> a common inexpensive cheese sold everywhere, I sometimes buy it because
> >> it's a good cheap cheese to nibble with pretzels on a boozing night
> >
> >
> > Or as seen below, a decent snack to finish off some leftover steak.
> >
> > http://i25.tinypic.com/2v3644y.jpg
> >
> >
>
> Everything tastes good when it sits on a Ritz!
>
> Ann Margaret can sit on my Ritz anytime! LOL
>
> http://www.nabiscoworld.com/ritz/

Ritz make great cracker pizzas!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

Omelet said...

> In article >,
> "brooklyn1" > wrote:
>
>> "Andy" > wrote in message
>> ...
>> > brooklyn1 said...
>> >
>> >> Why would they need to phoney up those common inexpensive
>> >> ingredients?!?!? I just don't care much for those flavors;
>> >> pepperjack is a common inexpensive cheese sold everywhere, I
>> >> sometimes buy it because it's a good cheap cheese to nibble with
>> >> pretzels on a boozing night
>> >
>> >
>> > Or as seen below, a decent snack to finish off some leftover steak.
>> >
>> > http://i25.tinypic.com/2v3644y.jpg
>> >
>> >
>>
>> Everything tastes good when it sits on a Ritz!
>>
>> Ann Margaret can sit on my Ritz anytime! LOL
>>
>> http://www.nabiscoworld.com/ritz/
>
> Ritz make great cracker pizzas!


Ritz crackers. The savory Oreos!

Andy