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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
Bob Terwilliger wrote:
> blake wrote: > >> i notice 'sacrilege' is outpolling 'doesn't appeal to me' on two of >> the >> three questions. it's a hotbed of BLT bigotry. > > When I just took the poll, "sacrilege" was the #1 pick for *all* the > questions. I don't get all that worked up about it, so I chose > "depends on mood" for the mustard and Miracle Whip questions, and > "doesn't appeal to me" for ketchup. > > Perhaps a more interesting way of framing the questions would have > been, "If you were visiting the home of a friend, and that friend > served you a BLT with mustard on it, would you eat it?" > > The answers could be: > > - No! It's sacrilege! > - No; I'd gag and be unable to eat it. > - I'd eat it, but try to enlighten my friend as to the *right* > condiments for a BLT > - Sure, I'm not picky > - Yes, I like it that way > - Depends on whether the friendship has benefits > > Bob <Cathy grins at Bob> *Now* you tell me! However, I'm afraid that there are those amongst us who may find the third answer a tad 'wordy' ;-) -- Cheers Chatty Cathy |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Sat, 15 Aug 2009 08:46:51 +0200, ChattyCathy
> wrote: >However, I'm afraid that there are those amongst us who may find the >third answer a tad 'wordy' ;-) <looking innocent and whistling> -- I love cooking with wine. Sometimes I even put it in the food. |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
"Bob Terwilliger" > wrote in message ... > blake wrote: > >> i notice 'sacrilege' is outpolling 'doesn't appeal to me' on two of the >> three questions. it's a hotbed of BLT bigotry. > > When I just took the poll, "sacrilege" was the #1 pick for *all* the > questions. I don't get all that worked up about it, so I chose "depends on > mood" for the mustard and Miracle Whip questions, and "doesn't appeal to > me" > for ketchup. > > Perhaps a more interesting way of framing the questions would have been, > "If > you were visiting the home of a friend, and that friend served you a BLT > with mustard on it, would you eat it?" > > The answers could be: > > - No! It's sacrilege! > - No; I'd gag and be unable to eat it. > - I'd eat it, but try to enlighten my friend as to the *right* condiments > for a BLT > - Sure, I'm not picky > - Yes, I like it that way > - Depends on whether the friendship has benefits Perhaps the next time someone starts a poll, they should have a pre-poll poll to get everyone's input and permission as to how it should be worded. George L |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
George Leppla wrote:
> "Bob Terwilliger" > wrote in message > ... >> blake wrote: >> >>> i notice 'sacrilege' is outpolling 'doesn't appeal to me' on two of the >>> three questions. it's a hotbed of BLT bigotry. >> >> When I just took the poll, "sacrilege" was the #1 pick for *all* the >> questions. I don't get all that worked up about it, so I chose "depends >> on mood" for the mustard and Miracle Whip questions, and "doesn't >> appeal to me" >> for ketchup. >> >> Perhaps a more interesting way of framing the questions would have been, >> "If >> you were visiting the home of a friend, and that friend served you a BLT >> with mustard on it, would you eat it?" >> >> The answers could be: >> >> - No! It's sacrilege! >> - No; I'd gag and be unable to eat it. >> - I'd eat it, but try to enlighten my friend as to the *right* >> condiments for a BLT >> - Sure, I'm not picky >> - Yes, I like it that way >> - Depends on whether the friendship has benefits > > > Perhaps the next time someone starts a poll, they should have a pre-poll > poll to get everyone's input and permission as to how it should be > worded. Good idea ! Hey, Cathy ! Here it is ;-) : Do we want a pre-poll before a poll ? o Yes o No o Maybe o I want a pre-poll before this poll o MCINL o WTF ? o Orange Cheers, Michael Kuettner |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
"Michael Kuettner" > Do we want a pre-poll before a poll ? > > o Yes > o No > o Maybe > o I want a pre-poll before this poll > o MCINL > o WTF ? > o Orange > > Cheers, > > Michael Kuettner Thank you very much. I am sure this is all very scientific and that everyone needs this information. |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
Giusi wrote:
> > "Michael Kuettner" > >> Do we want a pre-poll before a poll ? >> >> o Yes >> o No >> o Maybe >> o I want a pre-poll before this poll >> o MCINL >> o WTF ? >> o Orange >> >> Cheers, >> >> Michael Kuettner > > Thank you very much. I am sure this is all very scientific and that > everyone needs this information. Heh. The RFC surveys may be a lot of things, but scientific ain't one of them... <eg> -- Cheers Chatty Cathy |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
Giusi wrote:
> "Michael Kuettner" > >> Do we want a pre-poll before a poll ? >> >> o Yes >> o No >> o Maybe >> o I want a pre-poll before this poll >> o MCINL >> o WTF ? >> o Orange >> o a^2 = b^2+c^2 >> o e = mc^2 > > Thank you very much. I am sure this is all very scientific and that > everyone needs this information. I've fixed the scientific content for you ;-) Cheers, Michael Kuettner |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Aug 14, 11:36*am, Omelet > wrote:
> In article > >, > *The Ranger > wrote: > > On Aug 14, 9:23*am, Lynn from Fargo Ografmorffig > > > wrote: > > [snip] > > > DON'T TOAST the BREAD! > > Alleluia! Now pass the ammo. > .223? ..308 is preferable but .30-06 in a pinch. |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Aug 14, 12:40*pm, Gloria P > wrote:
> The Ranger wrote: > > On Aug 14, 9:23 am, Lynn from Fargo Ografmorffig > > > wrote: > > [snip] > >> DON'T TOAST the BREAD! > > Alleluia! Now pass the ammo. > But toasting adds additional flavor and texture to the sandwich. Bah! We don' need no stinkin' toast! The "Toastless BLT" Ranger |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Aug 14, 2:45*pm, projectile vomit chick
> brayed pathetically: [snip] > It was probably the daughter-units and the SWMBO playing with your > computer. *[..] My sincerest apologies, PVC. I seem to have overlooked your post. ObPVCdinner: GERBER® 2nd FOODS® Purees with DHA. They now come in 3- packs. That should provide some assistance with your bulimia. The Ranger |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Fri, 14 Aug 2009 18:16:22 GMT, James Silverton wrote:
> blake wrote on Fri, 14 Aug 2009 13:15:56 -0400: > >>> http://www.recfoodcooking.com/ >>> >>> Gonna blame George Leppla's thread for this one... > >> i notice 'sacrilege' is outpolling 'doesn't appeal to me' on >> two of the three questions. it's a hotbed of BLT bigotry. > > Absolutely! And I'm with the ones who call sacrilege. Now, if you want a > good argument, ask what you put on hotdogs. I use ketchup, mustard, > steak sauce, chopped onions tho' not all simultaneously. don't ask for ketchup in chicago is all i can say. your pal, blake |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Fri, 14 Aug 2009 15:35:36 -0700, Mr. Joseph Littleshoes Esq. wrote:
> Dave Smith wrote: >> >> No way ketchup goes on my hot dogs. > > Of course! every intelligent person know you put mayonnaise on a hot > dog! and vanilla milk shakes are ONLY for dunking french fries in. you must gotten beaten up frequently as a kid. your pal, blake |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Fri, 14 Aug 2009 17:47:32 -0500, Omelet wrote:
> In article >, > Dave Smith > wrote: >> >> I put ketchup in and on meatloaf and I like it on macaroni and cheese, >> and that is it. > > I like Ketchup on hard boiled eggs. ;-d ketchup on macaroni and cheese? hard-boiled eggs? has the world gone mad? your pal, blake |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Fri, 14 Aug 2009 17:11:01 -0500, Becca wrote:
> James Silverton wrote: >> Absolutely! And I'm with the ones who call sacrilege. Now, if you want >> a good argument, ask what you put on hotdogs. I use ketchup, mustard, >> steak sauce, chopped onions tho' not all simultaneously. > > Well, ketchup and steak sauce on a hot dog is just wrong, sorry but > somebody had to say it. ;-) Mustard belongs on hot dogs, maybe chopped > onions, sometimes mustard and relish. I also like chili dogs with > cheese, onions and jalapeńos. Yum! > > Becca a good chili-dog is a thing of beauty. your pal, blake |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Sat, 15 Aug 2009 17:06:32 +0200, ChattyCathy wrote:
> Giusi wrote: > >> >> "Michael Kuettner" >> >>> Do we want a pre-poll before a poll ? >>> >>> o Yes >>> o No >>> o Maybe >>> o I want a pre-poll before this poll >>> o MCINL >>> o WTF ? >>> o Orange >>> >>> Cheers, >>> >>> Michael Kuettner >> >> Thank you very much. I am sure this is all very scientific and that >> everyone needs this information. > > Heh. The RFC surveys may be a lot of things, but scientific ain't one of > them... <eg> you mean you're not collating the results for all the polls and turning them over to a marketing firm? you're missing the boat, honey. your pal, blake |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Sat, 15 Aug 2009 16:52:48 +0200, "Michael Kuettner"
> wrote: >George Leppla wrote: >> "Bob Terwilliger" > wrote in message >> ... >>> blake wrote: >>> >>>> i notice 'sacrilege' is outpolling 'doesn't appeal to me' on two of the >>>> three questions. it's a hotbed of BLT bigotry. >>> >>> When I just took the poll, "sacrilege" was the #1 pick for *all* the >>> questions. I don't get all that worked up about it, so I chose "depends >>> on mood" for the mustard and Miracle Whip questions, and "doesn't >>> appeal to me" >>> for ketchup. >>> >>> Perhaps a more interesting way of framing the questions would have been, >>> "If >>> you were visiting the home of a friend, and that friend served you a BLT >>> with mustard on it, would you eat it?" >>> >>> The answers could be: >>> >>> - No! It's sacrilege! >>> - No; I'd gag and be unable to eat it. >>> - I'd eat it, but try to enlighten my friend as to the *right* >>> condiments for a BLT >>> - Sure, I'm not picky >>> - Yes, I like it that way >>> - Depends on whether the friendship has benefits >> >> >> Perhaps the next time someone starts a poll, they should have a pre-poll >> poll to get everyone's input and permission as to how it should be >> worded. >Good idea ! Hey, Cathy ! >Here it is ;-) : > >Do we want a pre-poll before a poll ? > >o Yes >o No >o Maybe >o I want a pre-poll before this poll >o MCINL >o WTF ? >o Orange > That's what MCINL is for. The originator took me to task for using it and I was forced to explain why. <shrug> -- I love cooking with wine. Sometimes I even put it in the food. |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Sat, 15 Aug 2009 17:16:31 +0200, Michael Kuettner wrote:
> Giusi wrote: >> "Michael Kuettner" >> >>> Do we want a pre-poll before a poll ? >>> >>> o Yes >>> o No >>> o Maybe >>> o I want a pre-poll before this poll >>> o MCINL >>> o WTF ? >>> o Orange >>> o a^2 = b^2+c^2 >>> o e = mc^2 > >> >> Thank you very much. I am sure this is all very scientific and that >> everyone needs this information. > > I've fixed the scientific content for you ;-) > > Cheers, > > Michael Kuettner they told me there would be no math on the test! your pal, blake |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Fri, 14 Aug 2009 19:22:47 +0200, ChattyCathy wrote:
> blake murphy wrote: > >> >> gotta toast the bread, honey. it's part of the b.l.t. *gestalt*. > > No, no, noooo, my dahhh-link, my sweetheart. The mayo doesn't soak into > the toast the same way it soaks into bread... now that i think about it, i used to sometimes eat mayonnaise as a spread for toast when i was a kid. your pal, blake |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Fri, 14 Aug 2009 14:15:00 -0400, Felice wrote:
> "ChattyCathy" > wrote in message > ... >> blake murphy wrote: >> >>> >>> gotta toast the bread, honey. it's part of the b.l.t. *gestalt*. >> >> No, no, noooo, my dahhh-link, my sweetheart. The mayo doesn't soak into >> the toast the same way it soaks into bread... >> -- >> Cheers >> Chatty Cathy > > Truer words were never spoken. > > Felice tsk, tsk. so much error in the world. your pal, blake |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Fri, 14 Aug 2009 13:34:31 -0500, Omelet wrote:
> In article >, > ChattyCathy > wrote: > >> http://www.recfoodcooking.com/ >> >> Gonna blame George Leppla's thread for this one... > > I see I managed to vote yet again with the majority. ;-) > > I doubt I'm ever going to win a tfh... <sigh> i think maybe you have to approach it like ebay, sitting in front of the computer and hitting 'refresh' every couple seconds. when the poll changes, you're there. your pal, blake |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Fri, 14 Aug 2009 21:09:39 +0200, Giusi wrote:
> "Lynn from Fargo Ografmorffig" ha scritto nel messaggio ChattyCathy wrote: >> http://www.recfoodcooking.com/ >> >> Gonna blame George Leppla's thread for this one... >> -- >> Cheers >> Chatty Cathy > > Soft multi-grain bread > Miracle Whip on one slice > Mayo on the other slice jesus, g. now you're going to alienate everybody. your pal, blake |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
"blake murphy" > wrote in message ... > On Fri, 14 Aug 2009 15:35:36 -0700, Mr. Joseph Littleshoes Esq. wrote: > >> Dave Smith wrote: >>> >>> No way ketchup goes on my hot dogs. >> >> Of course! every intelligent person know you put mayonnaise on a hot >> dog! and vanilla milk shakes are ONLY for dunking french fries in. > > you must gotten beaten up frequently as a kid. > Some of the best of us did. And you didn't? :0) |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On 15 Aug 2009 00:58:44 GMT, sandi wrote:
> ChattyCathy > wrote in > : > >> http://www.recfoodcooking.com/ >> >> Gonna blame George Leppla's thread for this one... > > Sacrilege!! Sacrilege!! Sacrilege!! > > :-) i just can't seem to get good sacrilege at my grocer. your pal, blake |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
"blake murphy" > wrote in message .. . > On Fri, 14 Aug 2009 17:47:32 -0500, Omelet wrote: > >> In article >, >> Dave Smith > wrote: >>> >>> I put ketchup in and on meatloaf and I like it on macaroni and cheese, >>> and that is it. >> >> I like Ketchup on hard boiled eggs. ;-d > > ketchup on macaroni and cheese? hard-boiled eggs? > > has the world gone mad? > Dijon on egg salad sandwiches is fab. |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
blake murphy wrote:
> On Fri, 14 Aug 2009 15:35:36 -0700, Mr. Joseph Littleshoes Esq. wrote: > > > >Dave Smith wrote: > > > >>No way ketchup goes on my hot dogs. > > > >Of course! every intelligent person know you put mayonnaise on a hot > >dog! and vanilla milk shakes are ONLY for dunking french fries in. > > > you must gotten beaten up frequently as a kid. > > your pal, > blake This "hillbilly" was 6 feet tall by the time he was 12 years old. But i did get a lot of more verbal harrasment  -- Mr. Joseph Littleshoes Esq. Domine, dirige nos. Let the games begin! http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3 |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
"blake murphy" > wrote in message .. . > On Fri, 14 Aug 2009 17:11:01 -0500, Becca wrote: > >> James Silverton wrote: >>> Absolutely! And I'm with the ones who call sacrilege. Now, if you want >>> a good argument, ask what you put on hotdogs. I use ketchup, mustard, >>> steak sauce, chopped onions tho' not all simultaneously. >> >> Well, ketchup and steak sauce on a hot dog is just wrong, sorry but >> somebody had to say it. ;-) Mustard belongs on hot dogs, maybe chopped >> onions, sometimes mustard and relish. I also like chili dogs with >> cheese, onions and jalapeńos. Yum! >> >> Becca > > a good chili-dog is a thing of beauty. > POLLACK JOHNNY'S!! Gosh I miss them. |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
"George Leppla" > wrote in message ... > > "Bob Terwilliger" > wrote in message > ... >> blake wrote: >> >>> i notice 'sacrilege' is outpolling 'doesn't appeal to me' on two of the >>> three questions. it's a hotbed of BLT bigotry. >> >> When I just took the poll, "sacrilege" was the #1 pick for *all* the >> questions. I don't get all that worked up about it, so I chose "depends >> on >> mood" for the mustard and Miracle Whip questions, and "doesn't appeal to >> me" >> for ketchup. >> >> Perhaps a more interesting way of framing the questions would have been, >> "If >> you were visiting the home of a friend, and that friend served you a BLT >> with mustard on it, would you eat it?" >> >> The answers could be: >> >> - No! It's sacrilege! >> - No; I'd gag and be unable to eat it. >> - I'd eat it, but try to enlighten my friend as to the *right* condiments >> for a BLT >> - Sure, I'm not picky >> - Yes, I like it that way >> - Depends on whether the friendship has benefits > > > Perhaps the next time someone starts a poll, they should have a pre-poll > poll to get everyone's input and permission as to how it should be worded. > Or, there is the option of kfing ****wiliger. |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Sat, 15 Aug 2009 14:31:48 -0400, blake murphy
> wrote: >On Fri, 14 Aug 2009 17:47:32 -0500, Omelet wrote: > >> In article >, >> Dave Smith > wrote: >>> >>> I put ketchup in and on meatloaf and I like it on macaroni and cheese, >>> and that is it. >> >> I like Ketchup on hard boiled eggs. ;-d > >ketchup on macaroni and cheese? hard-boiled eggs? > >has the world gone mad? > Nope, but keep them talking long enough and eventually the sordid truth comes out. -- I love cooking with wine. Sometimes I even put it in the food. |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Sat, 15 Aug 2009 14:45:03 -0400, "cybercat" >
wrote: > >"blake murphy" > wrote in message . .. >> On Fri, 14 Aug 2009 17:47:32 -0500, Omelet wrote: >> >>> In article >, >>> Dave Smith > wrote: >>>> >>>> I put ketchup in and on meatloaf and I like it on macaroni and cheese, >>>> and that is it. >>> >>> I like Ketchup on hard boiled eggs. ;-d >> >> ketchup on macaroni and cheese? hard-boiled eggs? >> >> has the world gone mad? >> > >Dijon on egg salad sandwiches is fab. > Actually, just a tad *in* the egg salad itself is fab. -- I love cooking with wine. Sometimes I even put it in the food. |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
blake wrote on Sat, 15 Aug 2009 14:31:48 -0400:
>> In article >, >> Dave Smith > wrote: >>> >>> I put ketchup in and on meatloaf and I like it on macaroni >>> and cheese, and that is it. >> >> I like Ketchup on hard boiled eggs. ;-d > ketchup on macaroni and cheese? hard-boiled eggs? > has the world gone mad? I've said it before and I'll say it again, I put ketchup on French Toast (admittedly, made without sugar)! -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Aug 15, 4:27*pm, "James Silverton" >
wrote: > *blake *wrote *on Sat, 15 Aug 2009 14:31:48 -0400: > > >> In article >, > >> *Dave Smith > wrote: > > >>> I put ketchup in and on meatloaf and I like it on macaroni > >>> and cheese, and that is it. > > >> I like Ketchup on hard boiled eggs. ;-d > > ketchup on macaroni and cheese? *hard-boiled eggs? > > has the world gone mad? > > I've said it before and I'll say it again, I put ketchup on French Toast > (admittedly, made without sugar)! And I hope to God w/o vanilla! > > -- > > James Silverton --Bryan |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
On Sat, 15 Aug 2009 21:27:01 GMT, "James Silverton"
> wrote: > blake wrote on Sat, 15 Aug 2009 14:31:48 -0400: > >>> In article >, >>> Dave Smith > wrote: >>>> >>>> I put ketchup in and on meatloaf and I like it on macaroni >>>> and cheese, and that is it. >>> >>> I like Ketchup on hard boiled eggs. ;-d > >> ketchup on macaroni and cheese? hard-boiled eggs? > >> has the world gone mad? > >I've said it before and I'll say it again, I put ketchup on French Toast >(admittedly, made without sugar)! Are you president of the ketchup company or do you own the controlling shares? -- I love cooking with wine. Sometimes I even put it in the food. |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
"sf" > wrote >>Dijon on egg salad sandwiches is fab. >> > Actually, just a tad *in* the egg salad itself is fab. > I might try that one day. I also had blue cheese crumbles on it. Mmm. |
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(2009-08-14) NS-RFC: BLTs
sf wrote:
> On Sat, 15 Aug 2009 14:31:48 -0400, blake murphy > > wrote: > >> On Fri, 14 Aug 2009 17:47:32 -0500, Omelet wrote: >> >>> In article >, >>> Dave Smith > wrote: >>>> I put ketchup in and on meatloaf and I like it on macaroni and cheese, >>>> and that is it. >>> I like Ketchup on hard boiled eggs. ;-d >> ketchup on macaroni and cheese? hard-boiled eggs? >> >> has the world gone mad? >> > Nope, but keep them talking long enough and eventually the sordid > truth comes out. What can I say? I rarely use ketchup, but there are two things for which I consider ketchup to be essential... meat loaf and macaroni and cheese. |
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(2009-08-14) NS-RFC: BLTs
Dave Smith wrote:
> sf wrote: >> On Sat, 15 Aug 2009 14:31:48 -0400, blake murphy >> > wrote: >> >>> On Fri, 14 Aug 2009 17:47:32 -0500, Omelet wrote: >>> >>>> In article >, >>>> Dave Smith > wrote: >>>>> I put ketchup in and on meatloaf and I like it on macaroni and >>>>> cheese, and that is it. >>>> I like Ketchup on hard boiled eggs. ;-d >>> ketchup on macaroni and cheese? hard-boiled eggs? >>> >>> has the world gone mad? >>> >> Nope, but keep them talking long enough and eventually the sordid >> truth comes out. > > What can I say? I rarely use ketchup, but there are two things for which > I consider ketchup to be essential... meat loaf and macaroni and cheese. Oops. I forgot ... bacon sandwiches. It is also good on fried egg sandwiches or western sandwiches, but I only have on of those every few years. Ketchup makes them better. I do not use it on steak, or roast beef, or any other meat. Not even on meat pies. |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
Michael bantered with Giusi:
>>> Do we want a pre-poll before a poll ? >>> >>> o Yes >>> o No >>> o Maybe >>> o I want a pre-poll before this poll >>> o MCINL >>> o WTF ? >>> o Orange >>> o a^2 = b^2+c^2 >>> o e = mc^2 > >> >> Thank you very much. I am sure this is all very scientific and that >> everyone needs this information. > > I've fixed the scientific content for you ;-) Still needs chocolate, scampi, and alfredo. Bob |
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(2009-08-14) NS-RFC: BLTs
The Ranger wrote:
> Bah! We don' need no stinkin' toast! If it STINKS, then you're not toasting it right. Bob |
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(2009-08-14) NS-RFC: BLTs
blake wrote:
> ketchup on macaroni and cheese? hard-boiled eggs? I don't see that putting ketchup on macaroni & cheese is all that different from putting ketchup on a grilled cheese sandwich. I don't *do* it, but it's not an outlandish idea. Bob |
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(2009-08-14) NS-RFC: BLTs
On Sat, 15 Aug 2009 17:41:15 -0400, "cybercat" >
wrote: > >"sf" > wrote >>>Dijon on egg salad sandwiches is fab. >>> >> Actually, just a tad *in* the egg salad itself is fab. >> > >I might try that one day. I also had blue cheese crumbles on it. Mmm. > sounds like something I'd try at least once! -- I love cooking with wine. Sometimes I even put it in the food. |
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Posted to rec.food.cooking
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(2009-08-14) NS-RFC: BLTs
Dave Smith wrote:
> Dave Smith wrote: >> sf wrote: >>> On Sat, 15 Aug 2009 14:31:48 -0400, blake murphy >>> > wrote: >>> >>>> On Fri, 14 Aug 2009 17:47:32 -0500, Omelet wrote: >>>> >>>>> In article >, >>>>> Dave Smith > wrote: >>>>>> I put ketchup in and on meatloaf and I like it on macaroni and >>>>>> cheese, and that is it. >>>>> I like Ketchup on hard boiled eggs. ;-d >>>> ketchup on macaroni and cheese? hard-boiled eggs? >>>> >>>> has the world gone mad? >>>> >>> Nope, but keep them talking long enough and eventually the sordid >>> truth comes out. >> >> What can I say? I rarely use ketchup, but there are two things for >> which I consider ketchup to be essential... meat loaf and macaroni and >> cheese. > > > > Oops. I forgot ... bacon sandwiches. > It is also good on fried egg sandwiches or western sandwiches, but I > only have on of those every few years. Ketchup makes them better. > > I do not use it on steak, or roast beef, or any other meat. Not even on > meat pies. And your individual point of view on a condiment is? Does your opinion make it a good thing? A bad thing? A wrong thing? Bob Bob |
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