On Sun, 16 Aug 2009 00:07:51 -0400, Bob Muncie wrote:

> Dave Smith wrote:
>> Dave Smith wrote:
>>> sf wrote:
>>>> On Sat, 15 Aug 2009 14:31:48 -0400, blake murphy
>>>> > wrote:
>>>>
>>>>> On Fri, 14 Aug 2009 17:47:32 -0500, Omelet wrote:
>>>>>
>>>>>> In article >,
>>>>>> Dave Smith > wrote:
>>>>>>> I put ketchup in and on meatloaf and I like it on macaroni and
>>>>>>> cheese, and that is it.
>>>>>> I like Ketchup on hard boiled eggs. ;-d
>>>>> ketchup on macaroni and cheese? hard-boiled eggs?
>>>>>
>>>>> has the world gone mad?
>>>>>
>>>> Nope, but keep them talking long enough and eventually the sordid
>>>> truth comes out.
>>>
>>> What can I say? I rarely use ketchup, but there are two things for
>>> which I consider ketchup to be essential... meat loaf and macaroni and
>>> cheese.
>>
>> Oops. I forgot ... bacon sandwiches.
>> It is also good on fried egg sandwiches or western sandwiches, but I
>> only have on of those every few years. Ketchup makes them better.
>>
>> I do not use it on steak, or roast beef, or any other meat. Not even on
>> meat pies.
>
> And your individual point of view on a condiment is? Does your opinion
> make it a good thing? A bad thing? A wrong thing?
>
> Bob

i think there's a lot of teasing going on in this thread, bob.

besides, a little persecution is a good thing. stiffens the spine and
gives you the courage of your convictions.

your pal,
blake

On Sat, 15 Aug 2009 21:27:01 GMT, James Silverton wrote:

> blake wrote on Sat, 15 Aug 2009 14:31:48 -0400:
>
>>> In article >,
>>> Dave Smith > wrote:
>>>>
>>>> I put ketchup in and on meatloaf and I like it on macaroni
>>>> and cheese, and that is it.
>>>
>>> I like Ketchup on hard boiled eggs. ;-d
>
>> ketchup on macaroni and cheese? hard-boiled eggs?
>
>> has the world gone mad?
>
> I've said it before and I'll say it again, I put ketchup on French Toast
> (admittedly, made without sugar)!

jesus, james, i had only just managed to forget that one.

someone call the police!

your pal,
blake

On Sat, 15 Aug 2009 14:31:35 -0700, sf wrote:

> On Sat, 15 Aug 2009 21:27:01 GMT, "James Silverton"
> > wrote:
>
>> blake wrote on Sat, 15 Aug 2009 14:31:48 -0400:
>>
>>>> In article >,
>>>> Dave Smith > wrote:
>>>>>
>>>>> I put ketchup in and on meatloaf and I like it on macaroni
>>>>> and cheese, and that is it.
>>>>
>>>> I like Ketchup on hard boiled eggs. ;-d
>>
>>> ketchup on macaroni and cheese? hard-boiled eggs?
>>
>>> has the world gone mad?
>>
>>I've said it before and I'll say it again, I put ketchup on French Toast
>>(admittedly, made without sugar)!
>
> Are you president of the ketchup company or do you own the controlling
> shares?

i think he's stan's sock puppet.

your pal,
blake

On Sun, 16 Aug 2009 04:21:06 GMT, notbob wrote:

> On 2009-08-16, Bob Muncie > wrote:
>
>> Could I be wrong?
>
> Yes. My daughter went through a ketchup/mayo mix thing when she was
> about 7-8. Put it on EVERYTHING!... including mac/cheese, tuna
> casserole ....you name it. I think the only thing that escaped this
> crazy obsession was pancakes and ice cream. She lived.
>
> nb

but who knows what perversions she graduated to later in life?

your pal,
blake

On Sun, 16 Aug 2009 08:28:29 -0700, "The Ranger" <cuhulain _
> wrote:

>Mook Sheldumb > proved his need for TIAD by posting
>message ...
>[snip]
>> Like you'd never eat fries with ketchup. duh
>
>Nope; never.
>
>If fries need something then I will use tartar sauce with tabasco or ranch
>with pico pica.
>
As if that is any less gross?

--
I love cooking with wine.
Sometimes I even put it in the food.

On Sun, 16 Aug 2009 10:10:45 -0500, Andy > wrote:

>ChattyCathy said...
>
>> Nancy Young wrote:
>>
>>> Omelet wrote:
>>>> In article >,
>>>> sf > wrote:
>>>>
>>>>> On Sun, 16 Aug 2009 05:04:28 -0500, Omelet >
>>>>> wrote:
>>>>>
>>>>>> She never announces it, and I have to still work for a living. <g>
>>>>>
>>>>> I've noticed that she's pretty good about varying the times so
>>>>> everyone who is glued to their computer has a chance.
>>>>
>>>> True! :-)
>>>
>>> I hardly think anyone expected the surveys to come up at any
>>> particular
>>> time. Oh, 2 o'clock, let me try for a TFH.
>>
>> <grin> Not likely, no.
>>
>> However, I do try and vary the 'activate' times; this is an
>> international group after all - and I like to give the interested
>> parties in the many time zones an equal chance for a TFH.
>
>
>I got a basement full of TFH beanie caps that I'm willing to part with.
>
>99¢/OBO
>
>They were all the rage a few eons ago.
>
>Word on the street has it that they're coming back into fashion any day
>now!
>
>And to the first 10,000,000 callers you'll get an Andy's Evil Twin
>absolutely FREE!
>
>Call Now!

some people are still looking for tin foil attire, designer Andy!

--
I love cooking with wine.
Sometimes I even put it in the food.

On Sun, 16 Aug 2009 05:04:28 -0500, Omelet wrote:

> In article >,
> blake murphy > wrote:
>
>> On Fri, 14 Aug 2009 13:34:31 -0500, Omelet wrote:
>>
>>> In article >,
>>> ChattyCathy > wrote:
>>>
>>>> http://www.recfoodcooking.com/
>>>>
>>>> Gonna blame George Leppla's thread for this one...
>>>
>>> I see I managed to vote yet again with the majority. ;-)
>>>
>>> I doubt I'm ever going to win a tfh... <sigh>
>>
>> i think maybe you have to approach it like ebay, sitting in front of the
>> computer and hitting 'refresh' every couple seconds. when the poll
>> changes, you're there.
>>
>> your pal,
>> blake
>
> She never announces it, and I have to still work for a living. <g>

well, there's your problem right there.

your pal,
blake

Andy wrote:
> Nancy Young said...
>
>> Andy wrote:
>>> Nancy Young said...
>>
>>>> I think that's a great idea. Even just in the US, the time
>>>> difference matters. I just don't think there are people hovering,
>>>> hoping every day to win the hat. Heh.
>>>>
>>>> Thanks for doing the surveys, I appreciate it and it's always
>>>> amusing to see what people have to say about them.
>>
>>> So do I.
>>>
>>> Nowadays I check voter results first to make sure somebody has voted
>>> so I don't win another stinkin' TFH! LOL!
>>
>> Geez, maybe you could share ... I can't remember the last time I won
>> one and I forget where I put my collection.

> Name it!
>
> Maybe yours got mixed up among all those boxes of fiestaware?!? --
> JUST GUESSING --

You've got me mixed up with someone else. I don't have any
fiestaware. I'm thinking someone repurposed my hats to wrap
bricks to make flattened chicken on the grill.

nancy

sf > wrote in message
...
> On Sun, 16 Aug 2009 08:28:29 -0700, "The Ranger" <cuhulain _
> > wrote:
>>Mook Sheldumb > proved his need for TIAD by
>>posting
>>message ...
>>[snip]
>>> Like you'd never eat fries with ketchup. duh
>>
>>Nope; never.
>>
>>If fries need something then I will use tartar sauce with tabasco or ranch
>>with pico pica.
>>
> As if that is any less gross?

Considerably.

The Ranger

"Nancy Young" > wrote in
on Aug Sun 2009 pm

> You've got me mixed up with someone else. I don't have any
> fiestaware. I'm thinking someone repurposed my hats to wrap
> bricks to make flattened chicken on the grill.
>
> nancy
>

So...what do you season Your Pork Steaks with? (what a pick up line!)

I use Ozark blend from Pennzies. In Fact I just ordered more.



--
Is that your nose, or are you eatting a banana? -Alan

hahabogus wrote:
> "Nancy Young" > wrote

>> You've got me mixed up with someone else. I don't have any
>> fiestaware. I'm thinking someone repurposed my hats to wrap
>> bricks to make flattened chicken on the grill.

> So...what do you season Your Pork Steaks with? (what a pick up line!)

You had me at Pork! Heh. I don't think I've ever had pork steak.
Never saw anything in the store labeled that.

> I use Ozark blend from Pennzies. In Fact I just ordered more.

I'll have that next time on my chops.

nancy

Nancy Young said...

> Andy wrote:
>> Nancy Young said...
>>
>>> Andy wrote:
>>>> Nancy Young said...
>>>
>>>>> I think that's a great idea. Even just in the US, the time
>>>>> difference matters. I just don't think there are people hovering,
>>>>> hoping every day to win the hat. Heh.
>>>>>
>>>>> Thanks for doing the surveys, I appreciate it and it's always
>>>>> amusing to see what people have to say about them.
>>>
>>>> So do I.
>>>>
>>>> Nowadays I check voter results first to make sure somebody has voted
>>>> so I don't win another stinkin' TFH! LOL!
>>>
>>> Geez, maybe you could share ... I can't remember the last time I won
>>> one and I forget where I put my collection.
>
>> Name it!
>>
>> Maybe yours got mixed up among all those boxes of fiestaware?!? --
>> JUST GUESSING --
>
> You've got me mixed up with someone else. I don't have any
> fiestaware. I'm thinking someone repurposed my hats to wrap
> bricks to make flattened chicken on the grill.
>
> nancy


A Tin Foil Brick!?! What a great idea! The TFH "spoiler." And a
multitasker, too. When not in use for flattening chicken... uhm...

I'd survey to win one of THOSE!!!

Andy

Andy wrote:
> Nancy Young said...

>> I'm thinking someone repurposed my hats to wrap
>> bricks to make flattened chicken on the grill.

> A Tin Foil Brick!?! What a great idea! The TFH "spoiler." And a
> multitasker, too. When not in use for flattening chicken... uhm...

Now that you mention it, a tin foil wrapped brick would be a
most excellent survey prize.

> I'd survey to win one of THOSE!!!

Same here. I'm going to have to start watching out for the
surveys.

nancy

sf said...

> On Sun, 16 Aug 2009 10:10:45 -0500, Andy > wrote:
>
>>ChattyCathy said...
>>
>>> Nancy Young wrote:
>>>
>>>> Omelet wrote:
>>>>> In article >,
>>>>> sf > wrote:
>>>>>
>>>>>> On Sun, 16 Aug 2009 05:04:28 -0500, Omelet >
>>>>>> wrote:
>>>>>>
>>>>>>> She never announces it, and I have to still work for a living. <g>
>>>>>>
>>>>>> I've noticed that she's pretty good about varying the times so
>>>>>> everyone who is glued to their computer has a chance.
>>>>>
>>>>> True! :-)
>>>>
>>>> I hardly think anyone expected the surveys to come up at any
>>>> particular
>>>> time. Oh, 2 o'clock, let me try for a TFH.
>>>
>>> <grin> Not likely, no.
>>>
>>> However, I do try and vary the 'activate' times; this is an
>>> international group after all - and I like to give the interested
>>> parties in the many time zones an equal chance for a TFH.
>>
>>
>>I got a basement full of TFH beanie caps that I'm willing to part with.
>>
>>99¢/OBO
>>
>>They were all the rage a few eons ago.
>>
>>Word on the street has it that they're coming back into fashion any day
>>now!
>>
>>And to the first 10,000,000 callers you'll get an Andy's Evil Twin
>>absolutely FREE!
>>
>>Call Now!
>
> some people are still looking for tin foil attire, designer Andy!


sf,

Coming soon!

Here at "Fashions by Andy" we believe in taking our time and doing it
right... doing it right... doing it right...

In article dth>,
"The Ranger" <cuhulain _ > wrote:

> Mook Sheldumb > proved his need for TIAD by posting
> message ...
> [snip]
> > Like you'd never eat fries with ketchup. duh
>
> Nope; never.
>
> If fries need something then I will use tartar sauce with tabasco or ranch
> with pico pica.
>
> The Ranger

I dare you to try sausage gravy! :-)

IMHO french fry dips might make a fun survey! <g>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

"Nancy Young" > wrote in
on Aug Sun 2009 pm

> Never saw anything in the store labeled that.
>

Usually labeled Pork Butt Steaks...or you could get a pork butt roast cut into some. Been there done
that.

They are a cheapie grilling meat that tastes great. They also pan fry nice and shock of shocks shake n
bake works on them too. Fairly tender and tasty.

Take the pork outa the saur kraut casserole, Alice...it's grillin time.

(Kinda like pork chops before the fat was bred outa them. But larger).

Some don't care for the taste of the Ozark blend but I like it on Pork and Chicken.

--
Is that your nose, or are you eatting a banana? -Alan

"The LYING Ranger" <cuhulain _ > wrote:
> >> Like you'd never eat fries with ketchup. duh
>
> Nope; never.
>
> The LYING Ranger
>
Is this yours http://i28.tinypic.com/105z3pw.jpg, what a cute piece of ass,
I bet you got some of that... how'd her arm get broken, you beat the shit
out of her, eh... I bet you did.

On Sun, 16 Aug 2009 12:55:06 -0400, blake murphy
> wrote:

>On Sat, 15 Aug 2009 14:31:35 -0700, sf wrote:
>
>> On Sat, 15 Aug 2009 21:27:01 GMT, "James Silverton"
>> > wrote:
>>
>>> blake wrote on Sat, 15 Aug 2009 14:31:48 -0400:
>>>
>>>>> In article >,
>>>>> Dave Smith > wrote:
>>>>>>
>>>>>> I put ketchup in and on meatloaf and I like it on macaroni
>>>>>> and cheese, and that is it.
>>>>>
>>>>> I like Ketchup on hard boiled eggs. ;-d
>>>
>>>> ketchup on macaroni and cheese? hard-boiled eggs?
>>>
>>>> has the world gone mad?
>>>
>>>I've said it before and I'll say it again, I put ketchup on French Toast
>>>(admittedly, made without sugar)!
>>
>> Are you president of the ketchup company or do you own the controlling
>> shares?
>
>i think he's stan's sock puppet.
>
Hmm. That's a thought. Sock puppets haven't been mentioned in a
while.

--
I love cooking with wine.
Sometimes I even put it in the food.

In article
>,
The Ranger > wrote:

> On Aug 16, 3:01*am, Omelet > wrote:
> > In article
> > >,
> > *The Ranger > wrote:
> >
> > > On Aug 14, 11:36*am, Omelet > wrote:
> > > > In article
> > > > >,
> > > > *The Ranger > wrote:
> > > > > On Aug 14, 9:23*am, Lynn from Fargo Ografmorffig >
> > > > > wrote:
> > > > > [snip]
> > > > > > DON'T TOAST the BREAD!
> >
> > > > > Alleluia! Now pass the ammo.
> >
> > > > .223?
> >
> > > .308 is preferable but .30-06 in a pinch.
> >
> > Nah. *12 gauge...
> >
> > Slug.
>
> Ya gotta lettem get too close with a 12 gauge, even a slug.

Not.

Average distance for self-defense is 10 yards.
A slug will go WELL beyond that as will buckshot using full choke.

And buckshot has lower wall penetration issues so is safer to use
indoors if you have pets and/or other family members in another room.

Any of those other bullets will penetrate well beyond several walls.
It's why I cringe every time I see someone at the gun show purchasing
AK's and AR's for home defense!

It's stupid, ignorant and dangerous!!!

I use .223 for varmint hunting, outdoors, and .308 for deer.
Never for 2 legged predators, not that I've ever had to deal with one
(yet, nor do I want to!)



> And I
> appreciate my shoulder remaining unbruised and my hearing at its
> current lack of depth, thankyouverymuch. My FIL's M1 sounds like a
> cannon (even when hearing protection is used) and has plenty of power
> without the back-coil; a truly fun gun to fire. His Remington 30-06
> semiautomatic is much quieter but you know you've been shooting after
> visiting the range.
>
> The Ranger
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article >,
notbob > wrote:

> On 2009-08-16, The Ranger > wrote:
>
> > without the back-coil;
>
> "back-coil"? And you call yourself Ranger! Har-rummph.
>
> > His Remington 30-06 semiautomatic.......
>
> You are redeemed. Two extra points for correct nomenclature.
>
> nb

<chuckles>

So long as he does not call a magazine a "clip". <g>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

On Sun, 16 Aug 2009 13:10:58 -0400, "Nancy Young"
> wrote:

>Andy wrote:
>> Nancy Young said...
>>
>>> Andy wrote:
>>>>
>>>> Nowadays I check voter results first to make sure somebody has voted
>>>> so I don't win another stinkin' TFH! LOL!
>>>
>>> Geez, maybe you could share ... I can't remember the last time I won
>>> one and I forget where I put my collection.
>
>> Name it!
>>
>> Maybe yours got mixed up among all those boxes of fiestaware?!? --
>> JUST GUESSING --
>
>You've got me mixed up with someone else. I don't have any
>fiestaware. I'm thinking someone repurposed my hats to wrap
>bricks to make flattened chicken on the grill.
>
Or panini

--
I love cooking with wine.
Sometimes I even put it in the food.

In article >,
sf > wrote:

> On Sun, 16 Aug 2009 08:28:29 -0700, "The Ranger" <cuhulain _
> > wrote:
>
> >Mook Sheldumb > proved his need for TIAD by posting
> >message ...
> >[snip]
> >> Like you'd never eat fries with ketchup. duh
> >
> >Nope; never.
> >
> >If fries need something then I will use tartar sauce with tabasco or ranch
> >with pico pica.
> >
> As if that is any less gross?

Actually, fries in tartar sauce of hot sauce is not bad. ;-)

Think thick potato chips!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article >,
blake murphy > wrote:

> On Sun, 16 Aug 2009 05:04:28 -0500, Omelet wrote:
>
> > In article >,
> > blake murphy > wrote:
> >
> >> On Fri, 14 Aug 2009 13:34:31 -0500, Omelet wrote:
> >>
> >>> In article >,
> >>> ChattyCathy > wrote:
> >>>
> >>>> http://www.recfoodcooking.com/
> >>>>
> >>>> Gonna blame George Leppla's thread for this one...
> >>>
> >>> I see I managed to vote yet again with the majority. ;-)
> >>>
> >>> I doubt I'm ever going to win a tfh... <sigh>
> >>
> >> i think maybe you have to approach it like ebay, sitting in front of the
> >> computer and hitting 'refresh' every couple seconds. when the poll
> >> changes, you're there.
> >>
> >> your pal,
> >> blake
> >
> > She never announces it, and I have to still work for a living. <g>
>
> well, there's your problem right there.
>
> your pal,
> blake

Bite me babycakes. ;-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

On Aug 16, 10:49*am, Omelet > wrote:
[snip]
> It's why I cringe every time I see someone at the gun show purchasing
> AK's and AR's for home defense!
>
> It's stupid, ignorant and dangerous!!!

You'll get no argument from me regarding the purchase of AKs and ARs
"for hunting."

> I use .223 for varmint hunting, outdoors, and .308 for deer.

I haven't gone deer hunting in years; my state likes Bambi and has
made it difficult. I mostly boar hunt which requires the 30-06. (My
FIL uses his M1. I always know where he is after he fires that
sucker.) Personally, I prefer to knock the animal down with one shot
from a safe distance than get in close and have the bullet annoy it
into the underbrush. (BTDT. It sucked having to drag the beast back
out. You only do that once and learn from the experience or never go
again. I like boar hunting.)

> Never for 2 legged predators, not that I've ever had to deal with one
> (yet, nor do I want to!)

Texas is more conservative than PRC. Is the "He needed killin', your
honor." still a viable defense?

The Ranger

On Aug 16, 9:38*am, notbob > wrote:
> On 2009-08-16, The Ranger > wrote:
>
> > without the back-coil;
>
> "back-coil"? *And you call yourself Ranger! *Har-rummph.

/bows head in shame

Recoil. I completely drew a blank on the word. I just remember the
kick that damned thing gave. And yes, it was seated firmly against my
shoulder. Three shots and I was done.

The Ranger

hahabogus wrote:
> "Nancy Young" > wrote in
>
> on Aug Sun 2009 pm
>
>> Never saw anything in the store labeled that.
>>
>
> Usually labeled Pork Butt Steaks...or you could get a pork butt roast
> cut into some. Been there done that.
>
> They are a cheapie grilling meat that tastes great. They also pan fry
> nice and shock of shocks shake n bake works on them too. Fairly
> tender and tasty.
>
> Take the pork outa the saur kraut casserole, Alice...it's grillin
> time.
>
> (Kinda like pork chops before the fat was bred outa them. But larger).

That's an idea I can get behind. No pun intended. I will look for that.
Thanks!
>
> Some don't care for the taste of the Ozark blend but I like it on
> Pork and Chicken.

I'm pretty sure I have some. I'll try it.

nancy

"Nancy Young" > wrote in news:abYhm.184145$_t1.177300
@newsfe09.ams2 on Aug Sun 2009 pm

> That's an idea I can get behind. No pun intended. I will look for that.
> Thanks!
>>
>> Some don't care for the taste of the Ozark blend but I like it on
>> Pork and Chicken.
>
> I'm pretty sure I have some. I'll try it.
>
> nancy
>

Your not keeping up your end of the threaf drift here!!!

--
Is that your nose, or are you eatting a banana? -Alan

blake wrote on Sun, 16 Aug 2009 12:54:15 -0400:

>> blake wrote on Sat, 15 Aug 2009 14:31:48 -0400:
>>
>>>> In article >,
>>>> Dave Smith > wrote:
>>>>>
>>>>> I put ketchup in and on meatloaf and I like it on macaroni
>>>>> and cheese, and that is it.
>>>>
>>>> I like Ketchup on hard boiled eggs. ;-d
>>
>>> ketchup on macaroni and cheese? hard-boiled eggs?
>>
>>> has the world gone mad?
>>
>> I've said it before and I'll say it again, I put ketchup on
>> French Toast (admittedly, made without sugar)!

> jesus, james, i had only just managed to forget that one.

> someone call the police!

Unsweetened French toast is similar to an omelet and I certainly put
ketchup on omelets. Why don't you try it sometime? As a kid I liked
ketchup sandwiches and I'm not completely averse to them yet. Ketchup
isn't really all that different in sweetness from a lot of jams.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

On Sun, 16 Aug 2009 12:52:39 -0500, Omelet >
wrote:

>Actually, fries in tartar sauce of hot sauce is not bad. ;-)
>

First of all, tartar sauce and hot sauce should never be combined.
That said, Onion Rings were *made* to be dipped in tartar sauce - not
french fries.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Sun, 16 Aug 2009 12:42:45 -0500, Andy > wrote:

>sf said...
>
>> On Sun, 16 Aug 2009 10:10:45 -0500, Andy > wrote:
>>
>>>ChattyCathy said...
>>>
>>>> Nancy Young wrote:
>>>>
>>>>> Omelet wrote:
>>>>>> In article >,
>>>>>> sf > wrote:
>>>>>>
>>>>>>> On Sun, 16 Aug 2009 05:04:28 -0500, Omelet >
>>>>>>> wrote:
>>>>>>>
>>>>>>>> She never announces it, and I have to still work for a living. <g>
>>>>>>>
>>>>>>> I've noticed that she's pretty good about varying the times so
>>>>>>> everyone who is glued to their computer has a chance.
>>>>>>
>>>>>> True! :-)
>>>>>
>>>>> I hardly think anyone expected the surveys to come up at any
>>>>> particular
>>>>> time. Oh, 2 o'clock, let me try for a TFH.
>>>>
>>>> <grin> Not likely, no.
>>>>
>>>> However, I do try and vary the 'activate' times; this is an
>>>> international group after all - and I like to give the interested
>>>> parties in the many time zones an equal chance for a TFH.
>>>
>>>
>>>I got a basement full of TFH beanie caps that I'm willing to part with.
>>>
>>>99¢/OBO
>>>
>>>They were all the rage a few eons ago.
>>>
>>>Word on the street has it that they're coming back into fashion any day
>>>now!
>>>
>>>And to the first 10,000,000 callers you'll get an Andy's Evil Twin
>>>absolutely FREE!
>>>
>>>Call Now!
>>
>> some people are still looking for tin foil attire, designer Andy!
>
>
>sf,
>
>Coming soon!
>
>Here at "Fashions by Andy" we believe in taking our time and doing it
>right... doing it right... doing it right...

<kick>



--
I love cooking with wine.
Sometimes I even put it in the food.

On Sun, 16 Aug 2009 18:56:37 GMT, "James Silverton"
> wrote:

> blake wrote on Sun, 16 Aug 2009 12:54:15 -0400:
>
>>> blake wrote on Sat, 15 Aug 2009 14:31:48 -0400:
>>>
>>>>> In article >,
>>>>> Dave Smith > wrote:
>>>>>>
>>>>>> I put ketchup in and on meatloaf and I like it on macaroni
>>>>>> and cheese, and that is it.
>>>>>
>>>>> I like Ketchup on hard boiled eggs. ;-d
>>>
>>>> ketchup on macaroni and cheese? hard-boiled eggs?
>>>
>>>> has the world gone mad?
>>>
>>> I've said it before and I'll say it again, I put ketchup on
>>> French Toast (admittedly, made without sugar)!
>
>> jesus, james, i had only just managed to forget that one.
>
>> someone call the police!
>
>Unsweetened French toast is similar to an omelet and I certainly put
>ketchup on omelets. Why don't you try it sometime? As a kid I liked
>ketchup sandwiches and I'm not completely averse to them yet. Ketchup
>isn't really all that different in sweetness from a lot of jams.

If you like ketchup on eggs, try chili sauce on frittata. Douse it
with Tabasco (not just any hot sauce) too. Major yum!

--
I love cooking with wine.
Sometimes I even put it in the food.

In article
>,
The Ranger > wrote:

> On Aug 16, 10:49*am, Omelet > wrote:
> [snip]
> > It's why I cringe every time I see someone at the gun show purchasing
> > AK's and AR's for home defense!
> >
> > It's stupid, ignorant and dangerous!!!
>
> You'll get no argument from me regarding the purchase of AKs and ARs
> "for hunting."

They are fine for hunting. I last use my AR for varmint hunting.
I was talking about home defense... Wall penetration is a real issue,
especially if you live in an apartment. At least my house has a
limestone wainscotting.

>
> > I use .223 for varmint hunting, outdoors, and .308 for deer.
>
> I haven't gone deer hunting in years; my state likes Bambi and has
> made it difficult. I mostly boar hunt which requires the 30-06. (My
> FIL uses his M1. I always know where he is after he fires that
> sucker.) Personally, I prefer to knock the animal down with one shot
> from a safe distance than get in close and have the bullet annoy it
> into the underbrush. (BTDT. It sucked having to drag the beast back
> out. You only do that once and learn from the experience or never go
> again. I like boar hunting.)

I also prefer to kill with one shot which is why I plan to use my .308
(Winchester model 88) to go feral hog hunting this fall, if that
tentative invitation I have pans out. I'm given to understand tho' that
the AR would work as well tho' given that .223 has a muzzle velocity of
3.200 fps. My .308 only has a muzzle velocity of 2.300 (or so). Granted
tho' the larger caliber can make up the difference along with the larger
powder load.
>
> > Never for 2 legged predators, not that I've ever had to deal with one
> > (yet, nor do I want to!)
>
> Texas is more conservative than PRC. Is the "He needed killin', your
> honor." still a viable defense?

You wish. ;-) We've been Californicated!
But, Governor Perry did sign the Castle Doctrine into law recently...
I still have my CHL (Concealed handgun license) but that's no longer
needed now for people to carry a gun in the car.
>
> The Ranger
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article
>,
The Ranger > wrote:

> On Aug 16, 9:38*am, notbob > wrote:
> > On 2009-08-16, The Ranger > wrote:
> >
> > > without the back-coil;
> >
> > "back-coil"? *And you call yourself Ranger! *Har-rummph.
>
> /bows head in shame
>
> Recoil. I completely drew a blank on the word. I just remember the
> kick that damned thing gave. And yes, it was seated firmly against my
> shoulder. Three shots and I was done.
>
> The Ranger

Wuss. ;-)

And I'm a girl!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

sf said...

> On Sun, 16 Aug 2009 12:42:45 -0500, Andy > wrote:
>
>>sf said...
>>
>>> On Sun, 16 Aug 2009 10:10:45 -0500, Andy > wrote:
>>>
>>>>ChattyCathy said...
>>>>
>>>>> Nancy Young wrote:
>>>>>
>>>>>> Omelet wrote:
>>>>>>> In article >,
>>>>>>> sf > wrote:
>>>>>>>
>>>>>>>> On Sun, 16 Aug 2009 05:04:28 -0500, Omelet >
>>>>>>>> wrote:
>>>>>>>>
>>>>>>>>> She never announces it, and I have to still work for a living.
<g>
>>>>>>>>
>>>>>>>> I've noticed that she's pretty good about varying the times so
>>>>>>>> everyone who is glued to their computer has a chance.
>>>>>>>
>>>>>>> True! :-)
>>>>>>
>>>>>> I hardly think anyone expected the surveys to come up at any
>>>>>> particular
>>>>>> time. Oh, 2 o'clock, let me try for a TFH.
>>>>>
>>>>> <grin> Not likely, no.
>>>>>
>>>>> However, I do try and vary the 'activate' times; this is an
>>>>> international group after all - and I like to give the interested
>>>>> parties in the many time zones an equal chance for a TFH.
>>>>
>>>>
>>>>I got a basement full of TFH beanie caps that I'm willing to part with.
>>>>
>>>>99¢/OBO
>>>>
>>>>They were all the rage a few eons ago.
>>>>
>>>>Word on the street has it that they're coming back into fashion any day
>>>>now!
>>>>
>>>>And to the first 10,000,000 callers you'll get an Andy's Evil Twin
>>>>absolutely FREE!
>>>>
>>>>Call Now!
>>>
>>> some people are still looking for tin foil attire, designer Andy!
>>
>>
>>sf,
>>
>>Coming soon!
>>
>>Here at "Fashions by Andy" we believe in taking our time and doing it
>>right... doing it right... doing it right...
>
> <kick>
>
>


....it right... it right... it right...

sf wrote on Sun, 16 Aug 2009 12:12:57 -0700:

>> blake wrote on Sun, 16 Aug 2009 12:54:15 -0400:
>>
>>>> blake wrote on Sat, 15 Aug 2009 14:31:48 -0400:
>>>>
>>>>>> In article
>>>>>> >, Dave
>>>>>> Smith > wrote:
>>>>>>>
>>>>>>> I put ketchup in and on meatloaf and I like it on
>>>>>>> macaroni and cheese, and that is it.
>>>>>>
>>>>>> I like Ketchup on hard boiled eggs. ;-d
>>>>
>>>>> ketchup on macaroni and cheese? hard-boiled eggs?
>>>>
>>>>> has the world gone mad?
>>>>
>>>> I've said it before and I'll say it again, I put ketchup on
>>>> French Toast (admittedly, made without sugar)!
>>
>>> jesus, james, i had only just managed to forget that one.
>>
>>> someone call the police!
>>
>> Unsweetened French toast is similar to an omelet and I
>> certainly put ketchup on omelets. Why don't you try it
>> sometime? As a kid I liked ketchup sandwiches and I'm not
>> completely averse to them yet. Ketchup isn't really all that
>> different in sweetness from a lot of jams.

> If you like ketchup on eggs, try chili sauce on frittata.
> Douse it with Tabasco (not just any hot sauce) too. Major
> yum!

Not a bad snack is toast cut into thin strips and dipped into a mixture
of ketchup and Tabasco (forget all other chili sauces apart from Siracha
chilli-garlic.)

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

On Aug 16, 12:16*pm, Omelet > wrote:
> In article >,*The Ranger > wrote:
> > On Aug 16, 9:38*am, notbob > wrote:
> > > On 2009-08-16, The Ranger > wrote:

> > > > without the back-coil;

> > > "back-coil"? *And you call yourself Ranger! *Har-rummph.

> > /bows head in shame

> > Recoil. I completely drew a blank on the word. I just remember the
> > kick that damned thing gave. And yes, it was seated firmly against my
> > shoulder. Three shots and I was done.

> Wuss. ;-)

If wearin' bruises was still a requirement to show toughness, I know a
better way of having it done than self-infliction in a joint that's
always covered.

On Aug 16, 12:16*pm, Omelet > wrote:
> In article
> >,
> *The Ranger > wrote:
>
> > On Aug 16, 10:49*am, Omelet > wrote:
> > [snip]
> > > It's why I cringe every time I see someone at the gun show purchasing
> > > AK's and AR's for home defense!
>
> > > It's stupid, ignorant and dangerous!!!
>
> > You'll get no argument from me regarding the purchase of AKs and ARs
> > "for hunting."
>
> They are fine for hunting. *I last use my AR for varmint hunting.
> I was talking about home defense... Wall penetration is a real issue,
> especially if you live in an apartment. *At least my house has a
> limestone wainscotting.

We'll have to disagree on a need for anything requiring "assault" in
the title when hunting animals. Until I'm shown an actual need (Donald
and flock are strafing into the duck blind, ferexample), you don't
need that much killing power.

I love my BIL's Winchester .22. Great piece of art that rifle. And the
best varmint tool around.

The Ranger

sf > wrote in message
...
> On Sun, 16 Aug 2009 12:52:39 -0500, Omelet >
> wrote:

>>Actually, fries in tartar sauce of hot sauce is not bad. ;-)
>>
> First of all, tartar sauce and hot sauce should never be combined.

Oh puh-shah! Your lack of adventure is showing.

The Ranger

On Sun, 16 Aug 2009 19:25:50 GMT, "James Silverton"
> wrote:

>Not a bad snack is toast cut into thin strips and dipped into a mixture
>of ketchup and Tabasco (forget all other chili sauces apart from Siracha
>chilli-garlic.)

No, no, no. I'm talking about good old North American (tomato based)
chili sauce... not those foreign usurpers. I have no idea why the
tomato stuff is called chili sauce. It just is.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Sun, 16 Aug 2009 12:49:29 -0700, "The Ranger" <cuhulain _
> wrote:

>sf > wrote in message
.. .
>> On Sun, 16 Aug 2009 12:52:39 -0500, Omelet >
>> wrote:
>
>>>Actually, fries in tartar sauce of hot sauce is not bad. ;-)
>>>
>> First of all, tartar sauce and hot sauce should never be combined.
>
>Oh puh-shah! Your lack of adventure is showing.
>
I'd rather dip my ff in banana sauce. :P

--
I love cooking with wine.
Sometimes I even put it in the food.