http://www.recfoodcooking.com/

Gonna blame George Leppla's thread for this one...
--
Cheers
Chatty Cathy

ChattyCathy wrote:
> http://www.recfoodcooking.com/
>
> Gonna blame George Leppla's thread for this one...

Inauguration hat, please!

I said that mustard and ketchup don't appeal to me for a BLT, but I've
been known to use Miracle Whip on rare occasions. Have to say that MW
instead of mayo really does take it outside of the canon of acceptable
BLTs, though. :-)

Serene

--
42 Magazine, celebrating life with meaning. Inaugural issue is here!
http://42magazine.com

"But here's a handy hint: if your fabulous theory for ending war and
all other human conflict will not survive an online argument with
humourless feminists who are not afraid to throw rape around as an
example, your theory needs work." -- Aqua, alt.polyamory

Serene Vannoy wrote:

> ChattyCathy wrote:
>> http://www.recfoodcooking.com/
>>
>> Gonna blame George Leppla's thread for this one...
>
> Inauguration hat, please!

It's yours!

>
> I said that mustard and ketchup don't appeal to me for a BLT, but I've
> been known to use Miracle Whip on rare occasions. Have to say that MW
> instead of mayo really does take it outside of the canon of acceptable
> BLTs, though. :-)


<laugh>

--
Cheers
Chatty Cathy

Serene Vannoy > wrote in message
...
> ChattyCathy wrote:
>> http://www.recfoodcooking.com/
>>
>> Gonna blame George Leppla's thread for this one...
>
> Inauguration hat, please!
>
> I said that mustard and ketchup don't appeal to me for
> a BLT, but I've been known to use Miracle Whip on
> rare occasions. Have to say that MW instead of mayo
> really does take it outside of the canon of acceptable BLTs, though. :-)

I'm curious which nitwit voted "What's a BLT?" three times.

The Ranger

On Aug 14, 10:57*am, ChattyCathy > wrote:
> http://www.recfoodcooking.com/
>
> Gonna blame George Leppla's thread for this one...
> --
> Cheers
> Chatty Cathy

Soft multi-grain bread
Miracle Whip on one slice
Mayo on the other slice
Crisp bacon, preferably thick cut
Thinly sliced tomato
Sliced avocado
Alfalfa or "Zesty" radish sprouts
Lettuce if no sprouts
DON'T TOAST the BREAD!
Lynn in Fargo

Lynn from Fargo Ografmorffig wrote:

> Miracle Whip on one slice
> Mayo on the other slice

Best of 'both worlds', eh? <veg>

> Crisp bacon, preferably thick cut
> Thinly sliced tomato


Yep.

> Sliced avocado

Also nice (on occasion)

> Alfalfa or "Zesty" radish sprouts
> Lettuce if no sprouts

Lettuce for me...

> DON'T TOAST the BREAD!

Amen! <lol>

--
Cheers
Chatty Cathy

On Aug 14, 9:23*am, Lynn from Fargo Ografmorffig >
wrote:
[snip]
> DON'T TOAST the BREAD!

Alleluia! Now pass the ammo.

The Ranger

On Fri, 14 Aug 2009 17:57:10 +0200, ChattyCathy
> wrote:

>http://www.recfoodcooking.com/
>
>Gonna blame George Leppla's thread for this one...

I chose MCINL because the word I needed was "never", not sacrilege.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:

> On Fri, 14 Aug 2009 17:57:10 +0200, ChattyCathy
> > wrote:
>
>>http://www.recfoodcooking.com/
>>
>>Gonna blame George Leppla's thread for this one...
>
> I chose MCINL because the word I needed was "never", not sacrilege.
>
So obviously the option: "It doesn't appeal to me, so I'd have to
say 'No'" went over your head too?
--
Cheers
Chatty Cathy

On Fri, 14 Aug 2009 18:33:40 +0200, ChattyCathy wrote:

> Lynn from Fargo Ografmorffig wrote:
>
>> Miracle Whip on one slice
>> Mayo on the other slice
>
> Best of 'both worlds', eh? <veg>
>
>> Crisp bacon, preferably thick cut
>> Thinly sliced tomato
>
> Yep.
>
>> Sliced avocado
>
> Also nice (on occasion)
>
>> Alfalfa or "Zesty" radish sprouts
>> Lettuce if no sprouts
>
> Lettuce for me...
>
>> DON'T TOAST the BREAD!
>
> Amen! <lol>

gotta toast the bread, honey. it's part of the b.l.t. *gestalt*.

if you take your club sandwiches untoasted as well, i don't want to hear
about it.

your pal,
blake

On Fri, 14 Aug 2009 17:57:10 +0200, ChattyCathy wrote:

> http://www.recfoodcooking.com/
>
> Gonna blame George Leppla's thread for this one...

i notice 'sacrilege' is outpolling 'doesn't appeal to me' on two of the
three questions. it's a hotbed of BLT bigotry.

your pal,
blake

blake murphy wrote:

>
> gotta toast the bread, honey. it's part of the b.l.t. *gestalt*.

No, no, noooo, my dahhh-link, my sweetheart. The mayo doesn't soak into
the toast the same way it soaks into bread...
--
Cheers
Chatty Cathy

blake murphy wrote:

> On Fri, 14 Aug 2009 17:57:10 +0200, ChattyCathy wrote:
>
>> http://www.recfoodcooking.com/
>>
>> Gonna blame George Leppla's thread for this one...
>
> i notice 'sacrilege' is outpolling 'doesn't appeal to me' on two of
> the
> three questions. it's a hotbed of BLT bigotry.

<snork>
--
Cheers
Chatty Cathy

On Fri, 14 Aug 2009 18:47:15 +0200, ChattyCathy
> wrote:

>sf wrote:
>
>> On Fri, 14 Aug 2009 17:57:10 +0200, ChattyCathy
>> > wrote:
>>
>>>http://www.recfoodcooking.com/
>>>
>>>Gonna blame George Leppla's thread for this one...
>>
>> I chose MCINL because the word I needed was "never", not sacrilege.
>>
>So obviously the option: "It doesn't appeal to me, so I'd have to
>say 'No'" went over your head too?

The choices were too wordy and put opinions I don't have into my
mouth, so MCINL was the best choice for me. I don't have an emotional
or culinary dog in that fight, so a simple "no" would have been
enough.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:

> The choices were too wordy and put opinions I don't have into my
> mouth, so MCINL was the best choice for me. I don't have an emotional
> or culinary dog in that fight, so a simple "no" would have been
> enough.
>

Well, excuse me... I'll try to remember that next time round.
--
Cheers
Chatty Cathy

"ChattyCathy" > wrote in message
...
> blake murphy wrote:
>
>>
>> gotta toast the bread, honey. it's part of the b.l.t. *gestalt*.
>
> No, no, noooo, my dahhh-link, my sweetheart. The mayo doesn't soak into
> the toast the same way it soaks into bread...
> --
> Cheers
> Chatty Cathy

Truer words were never spoken.

Felice

blake wrote on Fri, 14 Aug 2009 13:15:56 -0400:

>> http://www.recfoodcooking.com/
>>
>> Gonna blame George Leppla's thread for this one...

> i notice 'sacrilege' is outpolling 'doesn't appeal to me' on
> two of the three questions. it's a hotbed of BLT bigotry.

Absolutely! And I'm with the ones who call sacrilege. Now, if you want a
good argument, ask what you put on hotdogs. I use ketchup, mustard,
steak sauce, chopped onions tho' not all simultaneously.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

In article >,
ChattyCathy > wrote:

> http://www.recfoodcooking.com/
>
> Gonna blame George Leppla's thread for this one...

I see I managed to vote yet again with the majority. ;-)

I doubt I'm ever going to win a tfh... <sigh>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article
>,
Lynn from Fargo Ografmorffig > wrote:

> On Aug 14, 10:57*am, ChattyCathy > wrote:
> > http://www.recfoodcooking.com/
> >
> > Gonna blame George Leppla's thread for this one...
> > --
> > Cheers
> > Chatty Cathy
>
> Soft multi-grain bread
> Miracle Whip on one slice
> Mayo on the other slice
> Crisp bacon, preferably thick cut
> Thinly sliced tomato
> Sliced avocado
> Alfalfa or "Zesty" radish sprouts
> Lettuce if no sprouts
> DON'T TOAST the BREAD!
> Lynn in Fargo

That's BLAT etc., not a BLT! <g>

Sorry, but I'm a purist when it comes to these!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article
>,
The Ranger > wrote:

> On Aug 14, 9:23*am, Lynn from Fargo Ografmorffig >
> wrote:
> [snip]
> > DON'T TOAST the BREAD!
>
> Alleluia! Now pass the ammo.
>
> The Ranger

..223?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article >,
"James Silverton" > wrote:

> blake wrote on Fri, 14 Aug 2009 13:15:56 -0400:
>
> >> http://www.recfoodcooking.com/
> >>
> >> Gonna blame George Leppla's thread for this one...
>
> > i notice 'sacrilege' is outpolling 'doesn't appeal to me' on
> > two of the three questions. it's a hotbed of BLT bigotry.
>
> Absolutely! And I'm with the ones who call sacrilege. Now, if you want a
> good argument, ask what you put on hotdogs. I use ketchup, mustard,
> steak sauce, chopped onions tho' not all simultaneously.

I prefer hotdogs campfire flame broiled on a stick to start with.
Condiments on the bun vary with my mood!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

"Omelet" > wrote in message
news
> In article >,
> ChattyCathy > wrote:
>
>> http://www.recfoodcooking.com/
>>
>> Gonna blame George Leppla's thread for this one...
>
> I see I managed to vote yet again with the majority. ;-)
>
> I doubt I'm ever going to win a tfh... <sigh>
> --
> Peace! Om
>
Groan!! me too....unless there is 37th runner-up....Sharon in Canada

"Lynn from Fargo Ografmorffig" ha scritto nel messaggio ChattyCathy wrote:
> http://www.recfoodcooking.com/
>
> Gonna blame George Leppla's thread for this one...
> --
> Cheers
> Chatty Cathy

Soft multi-grain bread
Miracle Whip on one slice
Mayo on the other slice
Crisp bacon, preferably thick cut
Thinly sliced tomato
Sliced avocado
Alfalfa or "Zesty" radish sprouts
Lettuce if no sprouts
DON'T TOAST the BREAD!
Lynn in Fargo

That is NOT a BLT. BMMAS maybe but also maybe a Musgovia aka garbage
sandwich.

The Ranger wrote:
> On Aug 14, 9:23 am, Lynn from Fargo Ografmorffig >
> wrote:
> [snip]
>> DON'T TOAST the BREAD!
>
> Alleluia! Now pass the ammo.
>
> The Ranger


But toasting adds additional flavor and texture to the sandwich.

gloria p

On Aug 14, 2:16*pm, "James Silverton" >
wrote:

> Absolutely! And I'm with the ones who call sacrilege. Now, if you want a
> good argument, ask what you put on hotdogs. I use ketchup, mustard,
> steak sauce, chopped onions tho' not all simultaneously.

Nothing but chopped onions. I like the dog grilled to a blistered
chocolate
brown, although a touch of black is ok. (I don't really like hot
dogs.)

My husband likes chili, onions, and cheese. I think that's overkill.
Or
possibly my ticket to the good life on his life insurance.

Cindy Hamilton

James Silverton wrote:
> blake wrote on Fri, 14 Aug 2009 13:15:56 -0400:
>
>>> http://www.recfoodcooking.com/
>>>
>>> Gonna blame George Leppla's thread for this one...
>
>> i notice 'sacrilege' is outpolling 'doesn't appeal to me' on
>> two of the three questions. it's a hotbed of BLT bigotry.
>
> Absolutely! And I'm with the ones who call sacrilege. Now, if you want a
> good argument, ask what you put on hotdogs. I use ketchup, mustard,
> steak sauce, chopped onions tho' not all simultaneously.
>

I can have just about anything on hot dogs except ketchup or sweet
relish. I think it might be the sweetness. Then again, the ONLY thing I
like ketchup on is fried potatoes.

Serene

--
42 Magazine, celebrating life with meaning. Inaugural issue is here!
http://42magazine.com

"But here's a handy hint: if your fabulous theory for ending war and
all other human conflict will not survive an online argument with
humourless feminists who are not afraid to throw rape around as an
example, your theory needs work." -- Aqua, alt.polyamory

On Aug 14, 11:12*am, "The Ranger" <cuhulain _ > wrote:
> Serene Vannoy > wrote in message
>
> ...
>
> > ChattyCathy wrote:
> >>http://www.recfoodcooking.com/
>
> >> Gonna blame George Leppla's thread for this one...
>
> > Inauguration hat, please!
>
> > I said that mustard and ketchup don't appeal to me for
> > a BLT, but I've been known to use Miracle Whip on
> > rare occasions. *Have to say that MW instead of mayo
> > really does take it outside of the canon of acceptable BLTs, though. :-)
>
> I'm curious which nitwit voted "What's a BLT?" three times.

It was probably the daughter-units and the SWMBO playing with your
computer. I hope your remembered to erase your browsing history after
looking at all of those scat sites, you sick depraved ****.

James Silverton wrote:
> Absolutely! And I'm with the ones who call sacrilege. Now, if you want
> a good argument, ask what you put on hotdogs. I use ketchup, mustard,
> steak sauce, chopped onions tho' not all simultaneously.

Well, ketchup and steak sauce on a hot dog is just wrong, sorry but
somebody had to say it. ;-) Mustard belongs on hot dogs, maybe chopped
onions, sometimes mustard and relish. I also like chili dogs with
cheese, onions and jalapeños. Yum!


Becca

Serene Vannoy wrote:
> James Silverton wrote:
>> blake wrote on Fri, 14 Aug 2009 13:15:56 -0400:
>>
>>>> http://www.recfoodcooking.com/
>>>>
>>>> Gonna blame George Leppla's thread for this one...
>>
>>> i notice 'sacrilege' is outpolling 'doesn't appeal to me' on
>>> two of the three questions. it's a hotbed of BLT bigotry.
>>
>> Absolutely! And I'm with the ones who call sacrilege. Now, if you want
>> a good argument, ask what you put on hotdogs. I use ketchup, mustard,
>> steak sauce, chopped onions tho' not all simultaneously.
>>
>
> I can have just about anything on hot dogs except ketchup or sweet
> relish.


No way ketchup goes on my hot dogs. the very idea of it disgusts me, but
I dolike relish on them.

> I think it might be the sweetness. Then again, the ONLY thing I
> like ketchup on is fried potatoes.

I put ketchup in and on meatloaf and I like it on macaroni and cheese,
and that is it.

Dave Smith wrote:
>
> No way ketchup goes on my hot dogs.

Of course! every intelligent person know you put mayonnaise on a hot
dog! and vanilla milk shakes are ONLY for dunking french fries in.

--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

Serene Vannoy wrote:

> James Silverton wrote:
> > blake wrote on Fri, 14 Aug 2009 13:15:56 -0400:
> >
> > > > http://www.recfoodcooking.com/
> > > >
> > > > Gonna blame George Leppla's thread for this one...
> >
> > > i notice 'sacrilege' is outpolling 'doesn't appeal to me' on
> > > two of the three questions. it's a hotbed of BLT bigotry.
> >
> > Absolutely! And I'm with the ones who call sacrilege. Now, if you
> > want a good argument, ask what you put on hotdogs. I use ketchup,
> > mustard, steak sauce, chopped onions tho' not all simultaneously.
> >
>
> I can have just about anything on hot dogs except ketchup or sweet
> relish. I think it might be the sweetness. Then again, the ONLY thing
> I like ketchup on is fried potatoes.

For me, mustard and maybe kraut OR chili.




Brian

--
Day 193 of the "no grouchy usenet posts" project

In article >,
Dave Smith > wrote:

> Serene Vannoy wrote:
> > James Silverton wrote:
> >> blake wrote on Fri, 14 Aug 2009 13:15:56 -0400:
> >>
> >>>> http://www.recfoodcooking.com/
> >>>>
> >>>> Gonna blame George Leppla's thread for this one...
> >>
> >>> i notice 'sacrilege' is outpolling 'doesn't appeal to me' on
> >>> two of the three questions. it's a hotbed of BLT bigotry.
> >>
> >> Absolutely! And I'm with the ones who call sacrilege. Now, if you want
> >> a good argument, ask what you put on hotdogs. I use ketchup, mustard,
> >> steak sauce, chopped onions tho' not all simultaneously.
> >>
> >
> > I can have just about anything on hot dogs except ketchup or sweet
> > relish.
>
>
> No way ketchup goes on my hot dogs. the very idea of it disgusts me, but
> I dolike relish on them.
>
> > I think it might be the sweetness. Then again, the ONLY thing I
> > like ketchup on is fried potatoes.
>
> I put ketchup in and on meatloaf and I like it on macaroni and cheese,
> and that is it.

I like Ketchup on hard boiled eggs. ;-d
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

In article >,
"Mr. Joseph Littleshoes Esq." > wrote:

> Dave Smith wrote:
> >
> > No way ketchup goes on my hot dogs.
>
> Of course! every intelligent person know you put mayonnaise on a hot
> dog! and vanilla milk shakes are ONLY for dunking french fries in.

No way! Fries get dipped in sausage gravy!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

Becca wrote:
> James Silverton wrote:
>> Absolutely! And I'm with the ones who call sacrilege. Now, if you want
>> a good argument, ask what you put on hotdogs. I use ketchup, mustard,
>> steak sauce, chopped onions tho' not all simultaneously.
>
> Well, ketchup and steak sauce on a hot dog is just wrong, sorry but
> somebody had to say it. ;-) Mustard belongs on hot dogs, maybe chopped
> onions, sometimes mustard and relish. I also like chili dogs with
> cheese, onions and jalapeños. Yum!
>
>
> Becca

Ketchup would be a nice counter-point to a hot mustard, or with the hot
peppers (or hot relish) added.

Bob

ChattyCathy > wrote in
:

> http://www.recfoodcooking.com/
>
> Gonna blame George Leppla's thread for this one...

Sacrilege!! Sacrilege!! Sacrilege!!

:-)

Omelet > wrote in
news
> In article >,
> "James Silverton" > wrote:

>> Absolutely! And I'm with the ones who call sacrilege. Now, if
>> you want a good argument, ask what you put on hotdogs. I use
>> ketchup, mustard, steak sauce, chopped onions tho' not all
>> simultaneously.
>
> I prefer hotdogs campfire flame broiled on a stick to start
> with. Condiments on the bun vary with my mood!

Make mine boiled or grilled.
Then top with either regular yellow mustard and lots or onions or
chili and lots of onions.

No ketchup or relish.

blake wrote:

> i notice 'sacrilege' is outpolling 'doesn't appeal to me' on two of the
> three questions. it's a hotbed of BLT bigotry.

When I just took the poll, "sacrilege" was the #1 pick for *all* the
questions. I don't get all that worked up about it, so I chose "depends on
mood" for the mustard and Miracle Whip questions, and "doesn't appeal to me"
for ketchup.

Perhaps a more interesting way of framing the questions would have been, "If
you were visiting the home of a friend, and that friend served you a BLT
with mustard on it, would you eat it?"

The answers could be:

- No! It's sacrilege!
- No; I'd gag and be unable to eat it.
- I'd eat it, but try to enlighten my friend as to the *right* condiments
for a BLT
- Sure, I'm not picky
- Yes, I like it that way
- Depends on whether the friendship has benefits

Bob

In article >,
"Default User" > wrote:

> Serene Vannoy wrote:
>
> > James Silverton wrote:
> > > blake wrote on Fri, 14 Aug 2009 13:15:56 -0400:
> > >
> > > > > http://www.recfoodcooking.com/
> > > > >
> > > > > Gonna blame George Leppla's thread for this one...
> > >
> > > > i notice 'sacrilege' is outpolling 'doesn't appeal to me' on
> > > > two of the three questions. it's a hotbed of BLT bigotry.
> > >
> > > Absolutely! And I'm with the ones who call sacrilege. Now, if you
> > > want a good argument, ask what you put on hotdogs. I use ketchup,
> > > mustard, steak sauce, chopped onions tho' not all simultaneously.
> > >
> >
> > I can have just about anything on hot dogs except ketchup or sweet
> > relish. I think it might be the sweetness. Then again, the ONLY thing
> > I like ketchup on is fried potatoes.
>
> For me, mustard and maybe kraut OR chili.
>
>
>
>
> Brian

Ooh yeah. German style. :-)

Kraut, Mustard, swiss cheese and dill relish! ;-d
Maybe a bit of mayo with that, maybe not.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe:

Omelet wrote:

> In article >,
> "Mr. Joseph Littleshoes Esq." wrote:
>
>
> >Dave Smith wrote:
> >
> >>No way ketchup goes on my hot dogs.
> >
> >Of course! every intelligent person know you put mayonnaise on a hot
> >dog! and vanilla milk shakes are ONLY for dunking french fries in.
>
>
> No way! Fries get dipped in sausage gravy!

"Gate, gate, paragate, parasamabhvagate bodhisatvya AUM!"

Eckongkar,

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3