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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 14 Aug 2009 10:16:26 -0700 (PDT), Manda Ruby
> wrote: >I am looking for something that works well that are the cheapest >price for that quality. Best I can offer is that as FoodSaver upgrades its products, most of the improvements are for user convenience. I use a V2240. The underlying process of vacuum packaging food is well established. It had been much the same since FoodSaver started. Improvements usually deal with making the rolls easier to feed, built in cutters, etc. I upgraded to this model because it recognized the difference between wet foods and dry foods (FE: Lasagne vs. 1 Kilo bags of rice put up from a 25 Lb bag). If you're willing to put up with the lack of "advanced" features, I suggest going with a basic unit. It will provide you the base feature, that is, vacuum packaging your food. Later models will do no better. HTH ALex |
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