"George Shirley" > wrote in message
...
> Bob Terwilliger wrote:
>> Nanzi wrote about her food saver:
>>
>>> I have the one that does wet, dry, and jars, however I have never
>>> purchased the jars, but the port is there should I need jars.
>>
>> I haven't bought the jars because all the reviews I've read said that
>> they break very easily, often with no shock whatsoever. The reviewers
>> seemed *extremely* disgruntled about that. It's a shame, because if the
>> jars were sturdy, I'd like to try vacuum-marinating in them.
>>
>> Bob
> I use a gallon glass canning jar Bob. Stuff the meat in through the
> widemouth opening, put a canning jar lid on it, crank up the vacuum pump,
> sucks the air out and seals the jar. You can practically see the meat
> sucking up the marinade.

Then what, you store it in your cupboard?