"Christine Dabney" > wrote in message
...
>I am just reading this new cookbook, called FAT.
>
> I just came across a recipe the perfect BLT.
>
> It uses a bacon mayonnaise. The recipe uses liquid bacon fat.
> Otherwise, it looks like a standard mayo recipe.
>
> I have to try this....
>
> Christine

Oh, do try it, and soon, so you can pass on the recipe! I have the bacon fat
at the ready, of course.

Felice